Cheese puff pastry - what to quickly and simply cook it from it: 15 best recipes

Many of us love pastries from puff pastry. She is always delicate, soft and fragrant. But few housewives can do puff pastry. It seems that there are many products for him, and it does not always work out. However, making it much easier than it seems. Below you will find several recipes of puff pastry, as well as recipes for the most popular pastries from it. Read further

Puff -cheese nonsense (fresh) dough - how to quickly and just cook: recipe, tips

To make puff cheese dough, you must first knead the freshly layer base. Then you need to add cheese and you can prepare any pastries from such a test. Tips to make the dough delicious, crisp and tender:

1. Do not be lazy to mix, roll and put the dough into the refrigerator several times. Otherwise, it will not turn out to be puff and crisp. It is important to roll out and cool the workpiece at least 3-4 times.
2. Instead of butter, margarine can be used. But then baking from such a test will be less nutritious and not so useful.
3. Do not be lazy to sift the flour 2-3 times. This is necessary so that the pastries eventually turn out to be tender.
4. Make the dough in the sequence that is described in the recipe or is told in the video.
5. Such a dough can be stored in the freezer for several months, and in the refrigerator - 2-3 weeks.

Ingredients for fresh puff pastry:

Cook like this:

1. See the flour, but not the whole portion. 5-6 tablespoons Leave it to the worship.
2. In warm water, dissolve salt and citric acid. Then add vodka and mix again.
3. Make a recess in a slide of sifted flour and begin to pour a little fluid a little, kneading the dough. It will begin to click and this is normal.
4. If the dough still sticks to your hands, add the flour that was left for a marriage. Do it as long as the dough stops sticking to your hands.
5. Wrap the resulting piece of dough in the film and remove to the side.
6. Now sprinkle the rest of the flour into a bowl and dip a bar in it. Oils (it should not be soft, but dense, chilled).
7. On a coarse grater, begin to rub the oil, constantly dipping a bar in flour.
8. As a result, you will manage to knead the dough from oil and a small amount of flour.
9. Wrap the oil with flour in baking paper, make a square and distribute, with a rolling pin, all the dough inside the “envelope”. Put the resulting square of oil in paper in the refrigerator on 30 minutes.
10. Now take the dough, get it out of the film, and cut into 4 parts Not to the end. It will turn out "chamomile" from 4 petals.
11. Straighten the petals and roll the dough with a thickness to 1 cm. Then roll the petals even thinner.
12. Remove the oil cake from the refrigerator and put in the middle of our rolled "chamomile". Cover with petals and start rolling with a rolling pin until the layer turns out to 1 cm.
13. Turn the layer twice in half, wrap it in paper and send it to the refrigerator for 1 hour.
14. Remove the dough and roll out the layer 1 cm thick again. Twist again twice in half and take it into the refrigerator on 30 minutes. The dough should be in the refrigerator in this way 3-4 times 30-60 minutes, and after each time, roll it into the layer.
15. The dough is ready. Now you can add cheese to it and cook your favorite pastries. Read about this below.

Watch the video from Olga MatveyHow she prepares such a fresh dough is the basis for puff pastries.

Video: fresh puff pastry

Dough puff yeast cheese: recipe, tips

For puff -cheese yeast dough, you must first prepare the base without cheese. Then you can add cheese to the dough or make a filling out of it. Tips to make the dough delicate and tasty:

1. For such a test, it is important to make dough correctly.
2. Dilute warm water with yeast. All other ingredients, except butter, should also be warm.
3. Such dough can be stored in the freezer 2-3 months, and in the refrigerator - several days.

Here is a recipe for delicious yeast puff pastry - ingredients:

You need to cook it like this:

1. Pour warm water into a bowl. Add 1 tablespoonsugar and yeast. Stir and put on 15 minutes In a warm place.
2. Break the egg into another bowl, pour milk and mix with a corolla.
3. Add the dough that came up with us, and mix slightly and set aside.
4. Sut the flour on the table. Add 1 teaspoon salt and 2 teaspoon sugar and mix with flour right on the table.
5. Remove butter from the refrigerator and chop well with a knife with the flour mixture. Grind the oil with flour with your hands.
6. Make a recess and pour the liquid with yeast, stirring and kneading the dough.
7. Wrap the dough in the film and put in the refrigerator on 30-60 minutes.

You can make pies from such a test by adding different filling, or you can sprinkle with cheese and bake yeast cheese products. Watch the video how easily and just such a dough is done:

Video: Popular yeast dough. Tender and air!

Cheese, cheese-rod filling for puff pastry for pies, pies, layers, envelopes, rolls: recipe, tips

You can experiment with cheese filling for puff pastry when baking pies, pies, layers, envelopes, rolls and other similar products. Recipes can be very diverse. Here are a few examples with the transfer of ingredients for the filling:

1. Cheese, raw egg, sour cream.
2. Cheese, ham, boiled egg.
3. Cheese, dill, parsley, sour cream.
4. Cheese, garlic, greens, egg, mayonnaise.
5. Cheese, egg, green onions, sour cream or mayonnaise.
6. Spinach, cheese, mayonnaise.
7. Tomato, cheese, mayonnaise.
8. Cottage cheese, cheese, honey, sour cream, vanilla.
9. Sausage, cheese, mayonnaise, greens, 1 canned cucumber.
10. Chicken, cheese, greens, mayonnaise or sour cream.
11. Cheese, potatoes, egg, mayonnaise.

Tips to make the filling delicious:

• With the filling you can experiment endlessly.
• You can use your ingredients.
• But remember that the filling should not be dry. Therefore, add sour cream and mayonnaise as much as necessary.
• Put all other ingredients to your liking.
• Also, if you do not have enough cheese for baking, you can add a little cottage cheese.

It will turn out to be also tasty and appetizing.

Cheese sticks with sesame seeds of puff -ready -made non -expert dough in the oven: recipe, photo video

The most popular pastries made of puff -fired dough are cheese sticks. Below you will find a recipe for such baking, which is simply made of dough, a recipe that is published above in the text. See how appetizing such cheese products look in the photo:

So, we are starting. Ingredients:

Cook like this:

1. First, prepare the fresh puff pastry according to the above recipe.
2. Roll it into a layer about 30x35 cm in size, and cut into strips in a width of 3-3.5 cm. To make the strips even, and the cheese sticks in the end are beautiful, use a clean ruler. But do not separate the strips at once, leave them, let them lie in the form of a layer.
3. On a coarse grater, grate the cheese.
4. Visually divide the dough in half, and lay out grated cheese by one half.
5. Now the edge of the strip, which is without cheese, bend and cover the second half with cheese, bending a little under the bottom.
6. Do this with all the stripes.
7. Now take each “stick” or a strip with cheese and bend in the form of a spiral.
8. Put the sticks immediately on a baking sheet covered with parchment.
9. Beat the egg and lubricate all the sticks on top.
10. Sprinkle products with sesame seeds on top.
11. Send sticks to the oven, heated to 200 degrees on the 20 minutes. Ready.

Look clearly in the video how to do such baking.

Video: cheese sticks. Very easy, but so tasty. Olga Matvey

Cheese pie in the oven from puff pastry: recipe

Almost everyone loves pies - both adults and children. A cheese pie from puff pastry is very tasty. Below you will find a recipe for such baking of fresh, non -exposure dough. Look for a recipe for such a test workpiece above in the text. Of course, you can bake a cheese pie from the finished store dough, but it will not work as tasty and delicate as home.

Ingredients:

Cook like this:

1. If the dough is already ready, then proceed to cooking the filling. If not, then prepare the dough first.
2. So, the dough is ready. We make the filling: grate the cheese, add an egg, sour cream or mayonnaise. Stir.
3. Roll the dough into a cake in size of your shape. Do not forget about the sides.
4. Put the rolled tortilla in the shape, cut the excess at the edges.
5. Put the filling and distribute throughout the cake.
6. Turn into the side of the future cake. Lubricate the edges with whipped yolk.
7. Put the pie in the oven 180 degrees for 20-30 minutes.
8. The baking is ready when the top was browned and the cheese melted. Ready.

Watch the video how the hostess prepares such a pie:

Video: The most tender cheese pie from puff pastry

Cossack cake from puff pastry: recipe, video

Such cakes are also called Uzbek. They are tender and soft with a rich taste of cheese. Here is a recipe for cheese cakes from puff pastry:

Ingredients:

• 500 grams of puff -free dough
• 200 grams of feta cheese
• 200 grams of cheese
• 2 eggs
• 2 tbsp. water to grease the edges of the dough

Cooking like this:

1. First, make half a kilo of non -free -free fresh dough on the recipe above. If you made it in advance, and it lies in the freezer or refrigerator, then get it out of the cold.
2. When the dough is ready for cooking, make the filling: grate cheese and feta cheese on a coarse grater.
3. Fold it all in a bowl and add 1 egg. If the filling is dry, then add a little sour cream.
4. Rent and spread half the dough in the form and lay the filling on top of it and level it.
5. Lubricate the edges of the dough with water and cover the second tortilla from above, which must be made from the other half of the dough. Pin the edges.
6. Cut the cake with a knife for pizza on 8 parts.
7. Beat the egg with a fork and lubricate the top of the cakes.
8. Bake in the oven heated to 180 degrees - 15 minutes.
9. Remove the cake from the oven, cut all the pieces with a knife and serve to the table.

Watch more in the video receptor below.

Video: cheese tortillas - quick recipe for hachapuri from puff pastry

Cossack snail from puff pastry: recipe, video

Such a recipe is suitable for you if you do not like to mess with the dough, but you like to often pamper your household with delicious and delicate baking. The buns is soft, and be prepared for the fact that your family will eat them very quickly. Therefore, it is better to do a double portion at once. Here is a recipe for a cheese snail from puff pastry:

Ingredients:

Cooking like this:

1. Grate both types of cheese on a coarse grater.
2. Add grass and mix well.
3. Roll the finished dough in size 50 x 80 cm. Divide into 4 The same stripes.
4. Put the cheese on the strips and pinch well.
5. Now turn the cheese "tubes" in the form of a snail.
6. Put the "snails" on a baking sheet covered with baking paper.
7. Mix the egg with milk and spread this mixture on top of all the snails.
8. Bake at temperature 180-200 degrees-25 minutes.
9. Pull the buns from the oven and let them cool a little. Now serve to the table.

Video: Puff "Snails" with cheese. Very tasty and with aromatic cheese filling

Cossack Christmas tree from puff pastry: recipe, video

To make such a Christmas tree, you will need a minimum of products and time. At the same time, the appetizer will turn out tasty and hearty. You can experiment with the filling and add your ingredients and make it completely different, for example, from ham or in general, sweet.

Ingredients:

• Dough puff -free -legged - 500 grams
• Spinach - 150 grams
• Solid cheese - 150 grams
• Egg - 1 piece
• Garlic - 2 cloves
• Salt and black pepper - to taste

Cooking like this:

1. On the baking sheet on which you will bake the Christmas tree, lay out a sheet of bakery paper and mix how long the prepared product should be by bending the edges of the paper.
2. Put it to the table and put a layer of dough from the refrigerator onto paper.
3. Cut the Christmas tree.
4. Make the filling: grate the cheese, chop the spinach and garlic. Add a little salt and pepper. Mix all the ingredients and put on the dough in the shape of a Christmas tree.
5. Cover with the second layer of dough on top, press and cut the excess.
6. Now cut the strips with the width from the edges 1 cm. Twist them to make the twigs.
7. Beat the egg with a fork and grease the Christmas tree blanks, smearing only the dough, without touching the filling.
8. Bake at temperature 180 degrees-25-30 minutes. Ready.

For more details, watch this recipe in the video below.

Video: "Christmas tree" from puff pastry-video receptor

Cheese layers, envelopes, tubes, rolls, pigtails from puff pastry: delicious cheese recipe

Also, just like all of the above products, cheese layers, envelopes, tubes, rolls and pigtails made of puff pastry are prepared. In another article on our website you will find 10 recipes puff pastries With cheese and cottage cheese and other filling.

You can prepare the dough and filling in advance. Recipes were described above. Then, when there is a desire to please their households with delicious pastries, cook layers or rolls, or other products.

Cheese pizza on puff pastry: recipe

Cheese pizza on puff pastry is a dream for those who do not like meat fillings. The dish is light, but hearty and tasty. Here's what you need to make pizza according to this recipe:

Cook like this:

1. Grind the garlic, mix it with olive oil and herbs. The sauce turned out. Set it aside, let him insist.
2. Grate the cheese on a coarse grater, each species in a separate bowl. Mozarella can be cut into thin slices.
3. Roll the dough in size of your baking sheet and transfer it to parchment, which is already prepared and lies on a baking sheet.
4. Put one type of cheese on the dough and add up with prepared garlic sauce.
5. Put the second cheese and again boil the sauce.
6. Lay the slices of Mozarella and the sauce again.
7. Bend the edges of the dough and send pizza to the oven. Bake at temperature 180 degrees for 25 minutes.
8. Remove from the oven, cut into pieces and serve.

Video: How to cook pizza 4 cheese on puff pastry?

Cheese buns, puff pastry pies: recipe, video

Such cheese buns or puff pastries with dried fruits will like everyone without exception. They are juicy and sweet. Here is the prescription - ingredients:

Cooking like this:

1. Pour dried fruits with boiling water so that they soften. Then drain the water and get their swap with a napkin.
2. If there is no cottage cheese at home, you can take any soft cheese, for example, cottage cheese. Mash the cottage cheese.
3. Mix sour cream with an egg.
4. Mix cottage cheese, sour cream and egg together. Add sugar and vanilla, mix again.
5. Put the prepared dried fruits in the curd mass and mix.
6. Roll the dough on the table, sprinkled with flour.
7. Put the filling in the middle. The edges should remain free.
8. Turn the dough with the filling into the roll and pinch the edges.
9. Cut the roll into buns along 5 cm In width.
10. Put the blanks on a baking sheet covered with parchment.
11. Beat the egg with a fork and grease future buns from above.
12. Bake at temperature 180-200 degrees-20-25 minutes To rosy crust.
13. Remove the buns when they are ready and sprinkle with powdered sugar.

Video: Bullets of puff pastry with cottage cheese and raisins

Brewed cheese dough cookies: recipe

Such cookies are cooked quickly. It is suitable, as a snack for wine or beer, as well as as a dessert for tea. Here is the recipe by which you will prepare cheese cookies from puff pastry for half an hour:

Ingredients:

• Emmental cheese - 120 gr
• Cold butter - 100 g
• Wheat flour - 170 gr
• Vodka - 2 tbsp.
• Salt - 1/2 tsp

Cook like this:

1. Put the cheese and butter in the blender bowl and mix well.
2. Then add flour, salt and vodka and mix again.
3. Divide the dough into 3 parts. Roll one part, divide into strips - this will be our future cookies. If it seems to you that the blanks are too long, then cut the strips in half.
4. Transfer the blanks to the baking sheet covered with parchment.
5. To make cookies look like cheese, make holes in stripes with any cocktail tube.
6. Bake 10 minutes at a temperature 180 degrees.
7. Do the same with the rest of the dough. When all the cookies will be ready, serve it to the table.

Advice: In this recipe, use any aromatic cheese to your taste. But remember, if you do not like the cheese in fresh form, then it does not suit you for cooking cookies, since such crispy "slices" completely adopt the taste of cheese.

It seems that there are a lot of cookies, but be sure that it will be dispersed from the table in a matter of minutes. Watch the video how the hostess bakes such cookies:

Video: cheese cookies

Chicken fillet in cheese puff test: recipe

An excellent combination of ingredients: cheese, chicken fillet and puff pastry. How delicious this dish turns out, you can’t imagine. So, we cook chicken fillet in a cheese puff pastry. Recipe - ingredients:

Cook like this:

1. Cut the chicken fillet along the half and beat off each part well.
2. Sprinkle the finished layer of dough and roll it on the table.
3. Cut it into 2 partsAnd take one aside.
4. Put the broken fillet on the dough, and on top, a teaspoon, cheese in a small amount, in the form of a strip.
5. Support, pepper.
6. Turn into a roll, cut and put on a baking sheet lubricated with vegetable oil.
7. Lubricate the egg on top, sprinkle with sesame seeds and bake at temperatures 190 degrees — 35-45 minutes.
8. Serve to the table with a salad.
9. Do the same with the second part of the test. Ready.

Video: chicken rolls with cottage cheese in puff pastry.

Brewer puff pastry Fazer: recipes

Baking from Fazer It turns out tasty and appetizing. Naturally, the recipe for any, including cheese puff pastry is the secret of the manufacturer. But, if you want to make delicious pastries, as in this company, then you can choose any of the recipes above. You will turn out no worse than pies and crookedly from boxes Fazer, possibly even better. Therefore, do not be afraid, try and please your household with fresh puff products from cheese dough. Enjoy your meal!

Video: layers with cheese - well, very fast and tasty!

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