Yeast dough for pies and pies: the most delicious recipe

The further taste of baking depends on how correctly the dough is prepared. Prepare pies from the specified test and please loved ones with an amazing aroma.

The taste of finished pies and pies depends on what the dough will be prepared. The dough prepared according to our recipe is very tender, soft and tasty. In preparation, the dough is quite simple, so you do not have to stand in the kitchen for an hour.

Yeast dough for pies and pies: the most delicious recipe

On the Internet, you can find a huge number of various recipes of yeast dough, however, not all of them are truly tasty and successful. Having tried this recipe for making yeast dough, you definitely write it to your recipes.

Wheat flour - 600 g
Milk - 400 g
Sugar - 110 g
Salt - 5 g
Chicken eggs - 2 pcs.
Butter - 80 g
Fresh yeast - 50 g
Turmeric

At first glance, it may seem to you that it is quite difficult to cook this dough, however, in fact, this is not so. Be sure to try to make it at least 1 time, and you yourself will see for it.
Take 2 deep containers. In the first place yeast, in the second salt.
Heat milk, it is better to make it home, however, the store is also suitable. In no case do you need to boil milk, it only needs to be a little warm.
We immediately cast half the milk into a glass, and from it we send one half to a plate with yeast, the second half in a plate with salt.
We keep the remaining milk in the container on the lowest heat, add oil and granulated sugar to it, constantly stir.
After a few minutes, when the liquid is hot enough, but he will not boil, add 100 g of sifted flour to it, constantly stirring the contents. Thus, you will prepare a tea leaves, its consistency should be like a liquid sour cream.
We wait until the contents of the container become warm, add the rest of the flour in it in a sifted form, turmeric, mix the ingredients.
Now we connect the contents of 3 plates, add eggs to the ingredients, quickly knead the dough. It should turn out to be thick enough, but not too cool.
Please note that the contents of all plates should be warm, so when making such a dough for the first time, prepare all the ingredients in advance, so that the process will pass quickly.
Cover the dough with cling film and send it to the refrigerator.
Wait about half an hour. After this time, you will see a magnificent, beautiful dough, which will be soft and elastic to the touch, perhaps a little sticky, it’s not scary, you don’t need to add flour.

That's all, the delicious dough is ready, it can be used both for the preparation of sweet pies and meat, vegetable pies, in the latter case you can slightly reduce the amount of sugar used.