How to cook thin and lush, rice, Mexican, rye, Uzbek, oat, corn tortillas in a pan: Best recipes. The dough for cakes in a pan on sour cream, kefir, milk, sour milk, water with yeast and without yeast: recipes

The most popular recipes for cooking cakes in a pan.

Content

Cakes are the product that everyone likes without exception. If you cook them correctly, then they will turn from a daily dish into a festive one, and for this you will only need to supplement them with perfectly arranged fillings and piquant sauces.

For those who have never eaten this simple dish, we offer several interesting recipes with which you can cook fresh, lush and butter cakes.

Recipe for fresh water dough cakes

This recipe will appeal to those cooks who prefer low -calorie rapidly preparing dishes. In this case, you do not have to mess with the preliminary preparation of products as everything you need to do, just mix three ingredients.

Products:

Wheat flour - 500 g
Water is approximately 160 ml (it may be needed a little more)
Salt - 1 tsp.

Preparation recommendations:

First, measure the right amount of flour and sift it through a small sieve
Pour the flour in a deep bowl and add salt
Take a spoon and carefully mix dry components
Make a recess in flour and pour water into it
Knead a tight dough, cover it with a towel and leave to relax for 20-30 minutes
After this time, divide it into portioned pieces, roll them out, fry them in a dry frying pan on both sides

Sweet cakes dough recipe

If you want to please your households are not easy, and also useful cakes, then replace sugar with natural honey in them. In addition to sweetness, this component will endow the finished dish simply with a divine aroma.

Ingredients:

Milk - 100 ml
Flour - 2 glasses
Egg - 1 pc
Honey - 2 tbsp. l
Half a teaspoon of salt
Soda - literally on the tip of a knife

So:

First, put honey with soda in a steam bath, and warm everything until a persistent white foam appears
When this happens, add milk to honey and mix everything thoroughly
Beat the egg with salt in a separate bowl
Next, pour the mush in a deep bowl and add all the liquid ingredients to it
Knead the dough and put it in the refrigerator for 20 minutes
Roll it to the size you need and fry it in a pan with a Teflon coating

Magnificent cerebral cakes, in a pan

Lush cakes are good in that they are very perfectly combined with sweet sauces, jams and jam. Therefore, if you are looking for an ideal breakfast dish, then be sure to prepare them.

Flour - 600 g
Kefir - 250 ml
Salt - 1/2 tsp.
Egg - 1 pc
Soda on the tip of a knife
Vegetable oil for roasting

Preparation:

Pour kefir into a deep container and add soda to it
Mix everything thoroughly and let stand for 1-2 minutes
Next, add an egg to it, and mix everything again
Mix liquid components with flour and knead elastic dough
Form a thin tourniquet from it and cut it into pieces
Roll out the resulting blanks to the size you need and fry them in vegetable oil
So that the cakes are air, fry them covering them with a lid
After removing from the pan, put them in a dish and cover them with a towel
When they cool down a little, you can safely serve them on the table

The dough recipe for magnificent lean cakes on yeast, without eggs and milk, on the water

Test recipe for lush lean cakes on yeast

There is an opinion that yeast pastries can be tasty only if it was prepared in milk and with a large amount of butter. In fact, all these high -calorie ingredients can easily be replaced with lighter ones, and at the same time the finished dish will also turn out very tasty and fragrant.

Components for the preparation of lean cakes:

Flour - 3 tbsp
Water - 1 t
Vegetable oil - 2 tbsp. l
Salt - 1/2 tsp.
Sugar - 1 tsp.
Dry yeast - bag

So:

First, heat the water to 35 degrees and dissolve salt and sugar in it
In a separate bowl, mix flour with yeast
Connect all the components together, add vegetable oil to them and knead the dough
Cover it with a towel and straighten it in a warm place for at least an hour
After this time, the dough will be ready to use
You will only need to divide it into portions, roll it out and fry it on both sides

Recipe for fast dough for cakes with cheese in haste

Those culinary specialists who like to surprise their loved ones with a piquant taste of cakes can add some cheese to them. But keep in mind that in order to make the finished dish as tasty as possible, you should not save on this product. If you want to get cakes with a pronounced creamy taste, then give preference to the highest quality raw.

Components for cheese cakes:

Hard cheese –100 g
Flour - 3 tbsp
Sour cream - 3 tbsp. l
Milk - 1 t
Salt - half a teaspoon
Soda on the tip of a knife
Lemon juice - 1 tsp.

Preparation:

Mix sour cream with milk and add soda to the resulting mass, extinguished by lemon juice
At the next stage, grate the cheese on a fine grater and add it to a milk-mixed mixture
Mix all this with flour (the dough should turn out that does not stick to your hands)
Divide it into small pieces, roll it with a rolling pin and fry them under the lid until golden crust appears

Sour cream cakes test recipe

Below we bring to your attention a recipe for the most delicate cakes prepared on sour cream. For their preparation, it is best to take a fat farmer sour cream or at least 25%. If you add a product with less fat content to the dough, then in the end you will not get a creamy taste and aroma.

Components:

Sour cream - 200 ml
Flour - approximately 3 glasses (maybe slightly less)
Egg - 2 pcs
Salt to taste
Soda and lemon juice for extinguishing

Preparation:

Add salt to the eggs and beat them slightly
See the flour through a sieve and shift a deep container
Follow soda vinegar and add it to sour cream
Add eggs here and mix everything thoroughly
Make a recess in flour and pour the resulting mixture into it
Knead the dough and leave it alone for 15 minutes
At the very end, divide it into parts and fry it in vegetable oil, having previously rolled out

Custard dough cakes, recipe

If you decide to cook cakes according to this recipe, then in the end there will be a dish on your table, which can easily replace you and your family with purchased bread.

Products:

Water - 1 t
Flour-2-3 t
Vegetable oil - 5 tbsp. l
Salt - to taste

Preparation:

Put the water on the stove and bring it to a boil
While she is basking, mix salt with flour
Pour it all with boiling water, continuously mixing everything with a whisk
Try to initially achieve maximum uniformity
Let the dough set off a little, and then knead it well
When it stands again, you can start swinging
To do this, you first need to moisten your hands in vegetable oil, and then divide the dough into small pieces
Next, lubricate the surface of the table with oil and the device with which you will roll out the cakes
At the final stage, you will have to fry everything until brown crust

Potato dough cakes in a pan: recipe

Components for the preparation of potato cakes

Potatoes - 500 g
Garlic - 2 cloves
Bay leaf - 2 pcs
Sour cream - 2 tbsp. l
Flour -1 -1.5 t
Salt and pepper to taste

Preparation recommendations:

At the initial stage, you will need to clean the potatoes from the peel and boil it until cooked with the addition of garlic and bay leaf
When it is ready, drain the water and grind it until a homogeneous mass
Add salt, pepper and flour to the resulting mass
Knead a tight dough (if it sticks to your hands, just lubricate it with vegetable oil)
Divide into portions, form round cakes and fry in a pan using vegetable or butter

Recipe for fast cakes in a frying pan from dough dough

For the preparation of cakes, a classic recipe for dough dough using eggs and vegetable oil is ideal. Thanks to these two ingredients, it turns out to be softer, elastic and supple, and this makes it possible to prepare very delicate and airy cakes

Components:

Wheat flour - 450 g
Water - 180 ml
Salt - half a teaspoon
Egg - 2 pcs
Vegetable oil - 3 tbsp. l

Preparation recommendations:

Add eggs and salt to vegetable oil and beat everything until the foam appears
Make a recess in flour and pour the egg mixture, water and knead soft dough into it
Form cakes from it and fry in a dry pan

Recipe for cottage cheese cakes with greens in a pan

Most novice cooks are afraid to cook cottage cheese dough, motivating this that cottage cheese in does not melt like hard cheese. In fact, if you grind it a couple of times through a small sieve, then in the test its practical will not be noticeable, and in the finished product you will feel exclusively its delicate taste.

Products:

Cottage cheese - 300 g
Flour - 2 st.
Sunflower or olive oil - 4 tbsp. l
Egg - 2 pcs
Salt - 1/2 tsp.
A bunch of any greenery

Recipe:

First grind the cottage cheese until a homogeneous mass
Mix it with eggs and set aside
Mix flour with salt, add cottage cheese and vegetable oil to it
Wash, chop the greens and also add to the dough
Knead the elastic dough and put it for half an hour in the refrigerator
Then let him stand for 15 minutes at room temperature and you can safely form cakes from it and fry them with a frying pan

Rye thin cakes instead of bread from rye flour on water without yeast: recipe

If you decide to cook rzia flour cakes, then consider the fact that all the pastries from it are very fast. Therefore, if you want them to remain soft at least a couple of days, then after cooling, be sure to put them in a plastic bag or a hermetically closing container.

Components for cooking cakes:

Rye flour-2-3 t
Vegetable oil - 6 tbsp. l
Mineral water - 150 ml
Salt to taste

Preparation:

Mix flour with salt, and then add vegetable oil and water to it
Knead the dough and let him relax at least 15 minutes
Divide it into portions, roll out round cakes and bring them to cooked in a pan

Mexican cakes made of corn flour: recipe in a pan

The main highlight of Mexican cakes is corn flour. It makes the finished dish very fragrant and more tender. In addition, it makes the cakes slightly sweet, so you can serve them not only with salty fillings.

Recipe:

Corn flour - 2 st.
Wheat flour - 1 t
Mineral water - 1 t
Corn oil - 50 ml
Salt and pepper to taste

Preparation of cakes:

Mix salt, pepper and vegetable oil with water
Pour the resulting liquid into pre -sifted flour and knead the dough
Divide it into small portions and roll it very thin rounds
Dry them in a dry pan until brown spots appear (on both sides)

Dough for Uzbek cakes: a recipe with onions without oil in a dry pan

Components:

Water - 200 ml
Vegetable oil - 10 tbsp. l
Salt - 1/2 tsp.
Flour - how much will enter
Onions - 150 g

Preparation:

Knead the dough from water, flour, salt and oils
While the dough is defended, we clean the onion of the peel and cut it as finely as possible
We take part of the dough and roll it as thin as possible
We lay out the crushed onion on the resulting workpiece with a thin layer
We twist everything into a dense tube, press it slightly and cut into small pieces
At the next stage, we again take a rolling pin and roll out a piece of dough into a thin cake
We dry it until cooked in a dry pan

Rice cakes made of rice flour: recipe in a pan

Components for cooking dishes:

Rice flour -300 -400 g
Eggs - 1 pc
Water - 150 ml
Sesame oil - 1 tbsp. l
Salt to taste

Preparation recommendations:

First mix water, egg and salt first
Pour everything into flour, and first stir with a spoon
When the mass becomes more homogeneous, moisten your hands with oil and knead the dough
Let it stand for 15 minutes at room temperature and begin to form cakes
To do this, divide the dough into portions and roll everything as thin as possible
Dry all the blanks received in a pan

Oat cakes in a pan from oatmeal: recipe

If you want to cook the most useful oat cakes, then prepare them without the use of flour. You can afford to make them exclusively from oatmeal and a small amount of bran.

Components:

Oatmeal - 300 g
Bran - 50 g
Low -fat yogurt - 100 ml
Salt and sugar to taste

Preparation:

Mix oatmeal, bran and salt in a deep bowl
If you want to get sweet cakes, then add sugar
Pour everything with yogurt, mix again and leave at rest for 30 minutes
After this time, you should get a homogeneous thick dough that will need to be frying in butter

Douched milk cakes: recipe

Components:

Sour milk - 1 t
Flour - 450 g
Dill greens - 70 g
Vegetable oil - 4 tbsp. l
Salt and pepper - 2 g
Soda on the tip of a knife

Preparation:

Add soda to milk and wait until it is bent
Grind dill and also add it to the liquid
Mix flour with salt, and then pour liquid components into it
Knead the elastic dough, roll it out and fry in a frying pan

Puff tortillas in a pan

If you want to surprise your household with puff cakes, then you will have to be patient.

Components:

Milk - 1 t
Flour - 3 tbsp
Salt - half
Butter - 70 g

Preparation:

First, warm the milk and dissolve the salt in it
Add all this to flour and knead not too tight dough
Divide it into 5 parts
Each from which roll it into a thin layer
Melt the butter in a separate bowl and lubricate your blanks with them
Further, each individually, first, first in a tube, and then tighten it into a snail
Pick up a rolling pin and re -roll the dough to the thickness you need
The prepared workpieces will only remain frying on a small amount of vegetable oil

Brynza cakes in a pan

Control components:

Brynza - 300 g
Greens - 1 bundle
Flour (wheat or corn) - 350 g
Milk - 100 ml
Egg - 1 pc
Salt and pepper to taste

Preparation recommendations

Knead the dough from flour, milk, eggs and salt
Cover it with a damp towel and put it up for 20 minutes
During this period, wash and chop the greens and add it to the Brynza
Mix the filling until smooth and proceed to the formation of cakes
Separate a small ball from the dough and roll it into a round blank
Put the filling from the feta cheese and greens in its center and click carefully, forming a kind of bag
Then smooth the cake with your hands, and if there is a need, slightly roll it with a rolling pin
Fry such cakes preferably in butter

Cakes with meat filling in a pan

If your households are terrible meat -eaters, then you can please them with cakes with beef or turkey.

Preparation:

Prepare the dough in any way, which we have already introduced you a little higher
Next, divide it into portioned pieces and roll it into thin cakes (they should be approximately the same size)
Put the minced meat on one of them (without reaching a centimeter to the edge)
Smoke all empty places with yellow and cover the second thin cake from above
Press the cake along the greased edge, light it slightly and feel free to send it to the pan