The best recipes for the apple pie of puff, sand, flood, cottage cheese, yeast, lean, custard. How to cook dough, apple filling and a cream for a home apple pie?

This article will reveal to you the secrets of delicious pies that can easily be cooked yourself. To do this, you will not need “complex” ingredients and you will gladly please loved ones with delicious desserts.

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Delicious apple pie: a simple, quick recipe on kefir in haste with a photo step by step

Recipes of delicious "home" desserts with apples can boast of every housewife. Apples perfectly complement any dough and with it give a delicate and juicy taste to baking. If you have not found the perfect recipe yet, use the secret of a quick simple pie on kefir.

Flour-300-330 g. (Be sure to sift - this is the key to a lush dough).
Kefir-200-220 ml. (You can use any, but better than high fat content).
Sugar - Focus on the preferred sweetness of pastries.
Eggs -2-3 pcs. (large chicken, preferably home).
Oil - By eye (see the consistency of the dough).
Apple - A few pcs.
Baking powder - 1 packaging (can be replaced with gashiy soda).

Preparation:

It is advisable to beat proteins separately from the yolks and only then combine together.
Pour sugar and pour kefir to whipped egg mass in small portions.
Pour flour in small parts (you can mix with baking powder).
To bake, select the form, pre -lubricate it with oil.
Fill the form with dough. The apple should be cleaned of the seed part (remove the skin or not - if desired), spread the apple on top of the dough with slices, it should “drown” in the dough.
Estimated baking time-40-45 minutes at a temperature of 190-200 degrees.

Bottom apple pie layer: a recipe for dough and filling

The combination of apples and cottage cheese is incredibly successful and tender. Together, these two ingredients give unforgettable taste sensations. The pie is prepared very simply, and most importantly - quickly.

You will need:

Flour-230-240 (full, you can with a slide - see the consistency of the dough).
Oil -1 pack in 200 (180-190 in the dough and approximately 10 g on the lubricant of the form).
Sugar - the amount exclusively in taste (approximately 0.5 cups).
Boarding baking - 2 packages (small)
Apples -4-5 pcs. (depending on the size of the fruit)
Cottage cheese -450-500 g (any fat content, better than high-5%).
Egg -1-2 pcs. (depending on the size)

Preparation:

Cottage cheese should be ground through a sieve so that it becomes fine -grained. To avoid unnecessary work, you can buy cottage cheese mass in advance without taste additives.
Cottage cheese is poured into a bowl where it should be beaten with one large egg (or two, if there is a lot of cottage cheese and it is dry), add sugar. You should get a curd mass of a soft consistency.
The apple should be cleaned from the peel and grate on a coarse grater, put it off.
Grate the oil (frozen) on a coarse grater in a separate bowl, add sugar and adding the flour, knead the dough with your hands, which then lay out with an even layer on the bottom of the shape (exactly half of the part).
On top of the dough, the grated apple should be laid in an even layer, sprinkled slightly with sugar (if desired).
A soft curd mass is placed on top of the apple
The second part of the dough rubs on a grater and crumbs sprinkles on top of the curd mass.
The pie is baked for a long time, approximately 1 hour at a temperature of 190-200 degrees.

Sandless pie with apple jam: recipe in the oven

Sand pie is a delicious crisp dessert with a sweet filling of apple jam. You should choose thick jam, not slices.

You will need:

Flour -450-500 g. (Necessarily sifted)
Sugar -0.5-1 cups (depending on the preferred sweetness).
Spread (can be replaced with margarine) - 1 packaging (weighing 200 g)
Egg - 2 pcs. (preferably use home)
Baking powder for you baking - 2 packs
Sour cream -2-3 tbsp. (depending on fat content, it is better to add fatty).

Preparation:

The spread should be put in advance in the freezer.
The egg is separated and beaten in separate parts (yolks and proteins) with sugar, then mixed.
Add sugar, sour cream, baking powder to the egg mass
A frozen spread should be rubbed on a coarse grater, add to the mass.
Slowly pouring flour in small parts, knead the dough.
The resulting dough should be divided into two parts and one for a while is removed in the freezer.
The second part is covered with an even layer in shape, a layer of apple jam or thick jam is placed on top.
The second part (frozen) tests on a culinary grater in the crumb.
This baby should sprinkle a layer of jam and send the shape to the oven for 40 minutes. The temperature should be medium, 190-200 degrees.

French apple pie tart taten: caramel recipe

Interesting: Tart "Taten" has a very funny story. Taten sisters had their own guest house, where they received and fed guests. One evening, cooking failed at all, in particular, an apple pie: apples from below began to burn. And then the sisters decided to just turn the pie so that the filling was from above. Since then, Tart Taten has been one of the most popular apple pies.

You will need:

Flour - 1 cup another 1/3 (see the consistency so that the dough is neither liquid nor thick).
Spread (or oil) - 1 pack (weighing 200, a small piece of mslating for lubricating the shape).
Egg - 1 PC. (preferably use homemade)
Sugar -100-150 g (according to the preferred sweetness of the pie).
Apple - 1 kg. (approximately, focus on the size of the pie).

Preparation:

The oil should be cold and solid. Cut it in pieces and put it in a blender.
Pour the flour into the blender to the clock and turn on the strong mode so that they mix thoroughly.
Add sugar and egg, chop and knead the dough manually.
Melt the sugar in the saucepan so that it turns into caramel.
Put apples sliced \u200b\u200bwith thick slices in shape.
Fill the apples caramel
On top, apples should be covered with a layer of rolled dough, carefully closing from all sides.
Put the pie in the oven at 180-190 degrees and hold for 40 minutes. After that, be sure to cool the pie for 10-15 minutes and only then turn upside down, freeing from the form.

Important: before turning the pie, cut it with a knife, separating it from the shape so that it can easily lag behind.

Classic American apple pie: recipe

You will need:

Flour -500-600 g (sift, you can twice)
Cold pure water - several tbsp.
Spread - 1 pack
Sugar - 120 g. + On caramel
Apple - A few pcs.
Cinnamon - Several a pinch
Boarding baking - 1 package

Preparation:

Mix all dry ingredients in a separate bowl
The spread should be frozen in advance, grate it into a dry mixture of ingredients and after a manually knead.
Take the dough for a while in a refrigerator or freezer.
Remove the dough and divide into two parts. Roll one, lay in shape.
On top of the layer the dough should be put with slices of the chopped apple, sprinkled with sugar and cinnamon (if you want).
Roll the second part of the dough, cut in strips, lay the stripes with a mesh over an apple.
Send the pie to the oven and keep there for 30-40 minutes, the temperature should not be more than 190-200 degrees.

Open yeast apple pie with apple jam: Recipe

You will need:

Spread - 1 pack (weighing 200 g.)
Sugar - 0.5 cups
Yeast -1 bag of dry (small in 10-11 g.)
Milk - 1 cup (any fat content)
Flour - approximately 2 cups (look at the consistency of the dough, it should be homogeneous: not liquid and not dense).
Egg - 1 PC. (preferably homemade)
Apple jam or jam - 1 cup

Preparation:

Milk should be heated so that it becomes warm, but not hot.
Dissolve sugar and yeast in milk, leave for 15 minutes so that they throw it. Then add the egg and mix thoroughly.
The oil (frozen) should be grated and added to flour, knead the dough with your hands, add sugar and gradually pour milk, knead.
Give the resulting test a little, covering it with a film.
Divide the dough into two parts: large and small
Put most of the dough on the bottom of the shape, smear the layer of apple jam on top of it.
Roll the small part of the dough, cut the stripes with a knife, stretch and cover the pie with the grip.
Bake the pie for about 40-50 minutes at a temperature of 180-190 degrees.

Delicious pouring apple-banana cake with sour cream flooding: recipe in a slow cooker

You will need:

Flour - 1 cup with a slide (suture flour for the splendor of baking).
Spread or oil -150-170 g.
Sour cream - 400 g (preferably to choose fat)
Cold pure water - several tbsp.
Egg - 1 PC.
Sugar -100-150 g. (Focus on your preferences).
Boarding baking - 1 bag
Apple - 1 large
Banana - 1 PC.

Preparation:

In a high bowl, mix flour and soft oil, thoroughly wrapping with your hands.
Then gradually add water and somewhere in 100-120 g. Sour cream. Focusing on the consistency, knead the elastic dough.
The dough should be rolled out and put in a multicooker bowl so that there are high sides.
Clean the fruits (it is advisable to remove the skin in apples) and carefully lay out on the dough sheet.
Prepare the fill: for this you need to mix the remaining sour cream with sugar and egg.
Cover the fruit sour cream fluid and turn on the baking mode for 40-60 minutes (depending on the power of the multicooker).

Apple pie with the most delicate custard cream: Recipe

You will need the dough-Asov:

Flour -350-370 (be sure to sift for the splendor of baking).
Oil - 1 pack (200 g of which is slightly on the lubricant of the form).
Egg - 1 PC. (preferably homemade)
Faty sour cream -2-3 tbsp.
Sugar -100-150 g. (According to their preferences)
Boarding baking - 1 bag

You will need to fill the cream:

Milk -300-350 ml.
Egg - 1 PC.
Starch (any) -2-3 tbsp.
Sugar -3-4 tbsp.

Important: for the filling, use apples peeled from seeds and peel, you will need approximately 3-4 fruits.

Preparation:

Flour should be sift into high dishes
Oil (not frozen) is added to the flour and the dough, more similar to crumbs, is kneaded with the hands.
After that, gradually add other ingredients: sugar, eggs, baking powder and sour cream.
Roll the dough into a lump and remove for a while to “relax”.
Prepare a custard for filling: heat milk without boiling, drive an egg, add sugar and starch. Raise and mix thoroughly the whisk so that the cream becomes thicker, leave to cool a little.
Divide the dough into two parts, lay one on the greased bottom of the shape.
Cut the apples into thin plates, lay on top of the dough.
Pour the apples with cream (for this, make high sides by the pie in advance).
Roll the second part of the dough, make the slots and cover the pie tightly on top.
Send the pie to the oven. Its stove follows approximately 50-60 minutes at temperatures at 170-180 degrees.

Lenten apple pie with Manka: Recipe

You will need:

Wheat flour -250-270 (necessarily sifted).
Bran - several tbsp. (oat or wheat)
Sugar -200-250 g. (Focus on the preferred sweetness).
Water or apple juice (can be replaced with any other)-250-270 ml.
Semolina - 200 g.
Apple jam - taste
Oil - 130-150 ml (any lean)
The apple is fresh - 1 PC.
Boarding baking

Preparation:

Sunki should be mixed with all sugar and pour liquid (juice, water), let it stand for half an hour.
After half an hour, add oil and the remaining dry ingredients to semolina, mix.
The apple should be finely chopped with cubes, add it to the dough.
Lubricate the form, pour half the dough
On top in the dough, put apple jam in small portions so that it drowned in the dough.
Pour the second part of the dough. Send the pie to the oven for 40 minutes at 190-200 degrees.