The simplest and most delicious cakes for the cake in a pan: a step -by -step recipe with condensed milk, without condensed milk, on sour cream, kefir, "honey", "Napoleon". Which cream is prepared for a cake in a pan: recipes

To prepare a delicious dessert, it is not necessary to bake it in the oven. You can fry cakes for a cake in a pan. It will turn out tasty and appetizing.

The cake is a favorite treat of many families, which is appropriate at magnificent celebrations, on cozy family holidays, and on a normal dinner. The absence of an oven should not be an obstacle to preparing a delicious dessert for the whole family. It is quite possible to cook the cake in a few minutes.

Baking in a pan - one of the masterpieces of culinary skill. This is saving time, a minimum of worries and many ready -made recipes. The baking technology of any cake can be adapted to the pan and spent on baking a few minutes. The choice of products for such a confectionery is almost limitless. Below you will find many recipes for baking cakes in a pan - tasty, fragrant and delicate. Read further.

The simplest and most delicious dry cakes for a cake in a pan: a step -by -step recipe for a baked cake with condensed milk, sour cream, soda, sugar, flour

• Seded flour - 500 g
• Condensed milk - 400 g
• Chicken egg - 1 pc.
• Sour cream - 2 tbsp. tablespoons
• The baking powder, can be replaced with soda, extinguished by vinegar - 1.5 tsp.

The simplest and most delicious sour cakes for a cake in a pan: a recipe for fast and light cakes “Minute” on sour cream without milk and eggs

The cake is prepared incredibly quickly and does not require unnecessary costs. Korzhi consist of available products and easily bake. The plus to everything is that you do not need to mess with the oven, the pan bakes no worse. The simplest and most delicious sour cakes for the cake in a pan, according to the recipe below, you will fry during 15-20 minutes. The same is the same for preparing the cream and assembly of dessert. As a result, in half an hour you will get a delicious cake.

Here are the products necessary for the preparation of fast and light cakes "Minute" on sour cream without milk and eggs

• Sugar - 1 tbsp.
• Flour - 3 tbsp.
• Sour cream - 1 tbsp.
• Plum oil. - 30 gr.
• Salt - 0.5 tsp.
• Soda, bastard with vinegar - 1 tsp.
• Vanil - a little

To prepare cakes, you need to do the following:

1. Heat at room temperature on fire.
2. Mix all products for cake in a pan. The dough will turn out to be steep and hard enough.
3. Divide it into 6 equal parts and roll out a round tortilla with a thickness of about 5 mm.
4. We bake in a pan, without adding oil.
5. Rub the finished cakes with cream. Decorate at will.

A sour cream cream is ideal for this cake. Beat it for its preparation 0.5 kg Sour cream with 100 gr. sugar, which is introduced gradually. Add vanillin to the whipped cream.

Tips:

• Beat the cream at medium speeds until it starts to thicken.
• You can decorate such a cake with cookies.
• For better impregnation, let him brew all night.
• For a variety, you can mix the berry jam to the cream.

Buy a fatter sour cream for cream.

How to cook curd fried cakes for a cake in a pan: a delicious recipe for light cakes made of cottage cheese

It’s easy to cook cottage cheese fried cakes in a pan. The dessert is delicate and satisfying. Here is a delicious recipe for light cakes made of cottage cheese:

The following products will be needed:

Cook the dough like this:

1. Combine cottage cheese, sugar, eggs, vanillin.
2. Add flour and soda
3. Knead the dough, roll out the “sausage” and cut into 8 identical parts.
4. Roll each part and fry in a pan.

Lubricate with any cream and let it brew for several hours. Suitable recipes for the cream look below in the text.

The simplest and most delicious fried cakes for kefir in a pan: a recipe without condenser

There are many different recipes prepared on kefir. A cake in a pan, in the dough of which there is this ingredient, is lush and very tasty. If your house did not have condensed milk, then here is the recipe for the simplest and tasty fried cakes for a cake without condensed milk:

Ingredients:

Stages of manufacturing dessert:

1. Beat eggs with sugar.
2. Add kefir and butter without turning off the mixer and continuing to whip.
3. Put soda in flour, mix.
4. Combine all components. The dough will turn out to be fluid.
5. Heat a frying pan, grease with butter and start frying. With the help of the ladle, pour the dough with a thin layer and cover with a lid.
6. When the surface of the "pancake" grabs, turn it over to the other side. Bake more 1 minute.
7. Fry all the "pancakes" like that.

Cool the blanks and then lubricate with cream. On top you can sprinkle with any sandy crumb, remaining from the previous pastries, as well as powdered sugar or grated chocolate.

Honey sandy cakes for a cake in a pan: a recipe for the dough for the Medovik cake

According to statistics, one of the most popular cakes in our country is "Honey". It can be bought in almost any store, but it is more useful and tastier to cook at home. Below we offer a simple and affordable recipe for honey sand cakes for a pan in a pan. Bake it, and you will see that he can take a leading place among your favorite home pastries.

Opening during the use of this recipe for cake dough "Honey" It will become that the cakes are easy for him to cook in a conventional pan. The simplest ingredients are used for the test:

• Flour - 3 glasses
• Sugar - 1 cup
• 3 chicken eggs
• Butter - 50 g
• A little soda - on the tip of a knife
• Honey-2-3 tbsp. tablespoons

You need to cook like this:

1. The cake dough is brewed.
2. First you need to melt oil, honey and sugar in a water bath.
3. When the mass becomes homogeneous, add a little soda to it and mix well.
4. This basis for the test should be cooled, and then enter eggs into it.
5. After, add the flour, mix well - and the dough is ready. It should be soft enough, but not sticky.
6. Divide the dough into an even number of equal pieces, form a pancake from each.
7. Bake cakes on a dry pan heated on medium fire: fry on two sides approximately 1-2 minutes.
8. Signs of ready -made blanks: uniform caramel, small air bubbles inside.
9. Put honey layers onto the plate carefully - they are soft, so they can break.
10. Ready cakes can be trimmed to the desired diameter using a culinary ring.
11. The cuts remaining from them will be useful for sprinkling the cake.

Advice: Stew "tortilla" soak with cream as soon as they removed from the pan. So they will be better saturated and will be tastier.

Usually, a boiled condensed milk or sour cream whipped with honey is used as a cream for a honey cream. But you can come up with a more complex filling. Look for its options below in the text. The cake formed from cakes and cream should brew approximately 3-4 hours. Decorate the dessert with fresh berries, fruits, grated chocolate, nuts and serve.

How to bake biscuit chocolate cakes for a cake in a pan: Recipe

Chocolate biscuit cakes for the cake can be prepared in a pan. They are very tender and airy. In addition, the cake prepared in the oven must be correctly cut, and this does not always work out.

Any cream is suitable for filling chocolate cakes:

• Pimber
• Sour cream
• Custard
• Cream-chiz

If the guests are already on the threshold, then you can simply lubricate the layers with condensed milk, jam or jam. Decorate with coconut, fruits or sweets. So how to bake? Here is the prescription:

Necessary ingredients:

• Flour - 400 gr.
• Sugar - 250 gr.
• Baking powder - 1 bag
• Cocoa-30 gr.
• Milk - 150 gr.
• Egg - 1 pc.
• Boiling water - 150 gr.
• Soda - 5 gr.
• Sunflower oil - 45 gr.

Stages of cooking:

1. Beat the egg with sugar, add milk, vegetable oil, soda, cocoa, flour and baking powder for dough. Mix all the ingredients well with each other with a blender or corolla.
2. Pour half a glass of just boiled water into the resulting mixture. It should be a liquid dough, almost like pancakes.
3. For the convenience of cooking, it is better to take a middle pancake with an anti -stick coating. There is no need to lubricate such a pan.
4. Pour into a hot pan around 150 gr. dough, distribute exactly on the surface and cover with a lid.
5. When baking on the cake, holes are formed. The furnace follows on low heat, otherwise the bottom can burn, and the top will not have time to bake.
6. As soon as the cake ceases to be sticky on top, it must be carefully turned over with a wide shoulder blade, and then bake for another half a minute.
7. It turns out 5-6 cakes. Thin layers should not be done, it is difficult to turn them over, and when impregnating, they will turn out not so juicy.

Lubricate with any cream (look for preparation options below in the text), leave for soaking in a cool place for several hours. After that, the cake can be decorated with fruit, confectionery sprinkle or coconut, or pour chocolate glaze. Enjoy your meal!

The simplest and most delicious fried cakes for the Napoleon cake in a pan: recipe

This delicate and tasty cake is one of the favorite cakes of our childhood. Troubles in the ruling of cakes and baking them in turn in the oven, so the ingenuity of modern housewives comes to the rescue. You can significantly save cooking time by fried them in a pan. Such a recipe was invented for lazy or very busy people, but to their taste, the cakes are not inferior in no way, baked in the oven.

For the simplest and most delicious fried cakes for the cake "Napoleon" In the pan you will need the following products:

• Flour - 400 gr.
• Sugar - 200 gr.
• Plum oil. - 3 tbsp. l.
• Eggs - 3 pcs.
• Soda - 0.5 tsp. (Gashenaya)
• Nuts (for decoration)

For cream:

• Milk - 1 l.
• Eggs - 3 pcs.
• Flour - 2 tbsp. l.
• Sugar - 1 tbsp.
• Oil - 100 gr.
• Vanilin is a little

Preparation of cakes:

1. Bright sugar with eggs until foam appears.
2. Enter soft oil with soda.
3. Add the flour and mix thoroughly.
4. Leave the dough to rest for half an hour, covering it from air access.

During this time, we prepare the cream:

1. Combine the eggs with sugar and rub well.
2. Add flour and dilute with cold milk.
3. Heat the cream until it boils. Stiring continuously.
4. Pour vanillin and set aside to cool.
5. Add oil to the cooled cream and beat again.

Divide the dough on 14 parts. Bake rolled cakes over medium heat. They are fried quickly, have time to turn it over in time. Cake assembly:

1. Mark the cakes with cream, along with the sides.
2. Sprinkle with crushed nuts.

Tips:

• Choose a thick -walled pan or at least with a Teflon coating. Thin pans heat up faster, but poorly distribute heat.
• It is advisable to lubricate the pan with butter.
• Between the frozen strata, remove all the lumps with a napkin if they remain. This must be done in order to avoid burning these crumbs, which can smell Gary.

If you do everything right, then in the end you will get a delicious dessert called "Napoleon".

Subtle bulk cakes on milk for a cake in a pan without baking: a recipe for light pancake cakes

It is convenient, simply and easy to bake the cake, baking it not in the oven, but frying sweet layers in a pan. This is noticeably easier and faster than with ordinary baking. Thin bulk cakes are made in milk. Thanks to this, they are tender and very tasty.

Here are the ingredients for light pancake cakes:

• Milk - 200 g
• Drain. Oil - 50 g
• Egg - 2 pcs.
• Soda, bastard vinegar - 1 tsp
• Sugar - 0.5 stack.
• Salt - 0.5 tsp.
• Flour - 1.5 stack.
• Vanilin - 1 bag
• If desired, add cocoa (for the color of the cake) - 4 tbsp. l.

Production:

1. Mix the egg, salt and sugar in a bowl and beat using a mixer.
2. Melt the oil in the bowl on the stove, without boiling, share the glass of milk and turn off.
3. Heat the milk so that it turns out to be warm, room temperature.
4. Combine cooked milk and whipped eggs.
5. Add to beed soda, vanillin and cocoa.
6. Sut the flour into the mixture a little, whipping the mass with a mixer.
7. Stir the dough to get a mass without clots, as for dense pancakes.
8. Heat a frying pan with anti -stick enamel and smear once with oil. This will be enough.
9. Pour the dough in the hot pan, approximately 100 g, and straighten the mixture in a circle to form an even layer.
10. Turn over to the other side and fry until a beautiful cake is obtained.
11. Such layers will turn out 6-7 pieces, in a hole - good for impregnation with cream.

Fill the cakes with the filling prepared in advance, decorate. The cake in a pan without baking is ready.

How to make and bake cakes for a cake in a pan correctly: tips

There are many options for baking the cake without unnecessary effort, using only a pan. All cakes are arranged the same: a number of cakes soaked in cream. The process of their manufacture has common features: kneading dough, division into parts, distribution over the surface of the pan, baking. The dough is brought to ready in a dry pan. In this case, the baking of one cake lasts no more than 5 minutes.

But not everyone succeeds such a simple dessert. Here are the advice on how to make and bake cakes for a cake in a pan:

• The form is best done immediately. In order for the finished product to be pleased with an attractive look, you should take care in advance about giving cakes the correct shape. The basis is taken from the pan and applied to the rolled dough. Excess is cut off with a knife.
• Do not deviate from the recipe. If you need to cool the dough before baking, it is better to do so. Otherwise, the dough will stick to the hands and tear.
• Korzhi bake in a heavy pan with a thick bottom. It is preferable to use such kitchen utensils equipped with an anti -stick layer.
• So that bubbles do not form on the surface of the cakeThe rolled dough is pierced in several places with the tip of the knife. The baking cake is turned over several times until it is browned. Although for some recipes, the presence of bubbles is normal.
• Cover the liquid dough with a lid And bring to readiness without turning.
• Control the degree of readiness is easy: The baked cake does not stick to the fingers.

As a filler to cakes, use fruits or creams. You can make a cake arbitrarily, relying on your own taste.

Fried cakes of crumbs in a pan for a cake: Recipe

Cake is a special dish that can turn any family evening into a holiday. The store choice of cakes is quite large, but many housewives are increasingly preparing this favorite treat at home. Those who do not like to mess with the dough or simply do not have an oven at home, we recommend that you try a new recipe for cakes: sandy crumbs fried in a pan.

You will need very few products to cook crumbs:

• Flour-250-300 gr
• Sugar-70-100 g
• Butter - 150 g
• A pinch of salt - to strengthen sweetness

Cook like this:

1. Mix all the obtained ingredients and rub it with your hands to get a small crumb.
2. The little secret to cook the dough was even easier: roll a briquet of butter in flour and rub on a coarse grater.
3. Bake cakes in the most ordinary dry frying pan. Heat it over medium heat, gradually pour the baby and fry it until golden, constantly stirring.
4. Place the fried crumbs in a bowl and, if desired, add chopped peanuts, zest or centers to it.
5. Choose a cake shape and start assembly. You can use a detachable ring to form a cake of a certain diameter.
6. Lay the flat layer of fried sandy crumbs, grease it with the desired filling, for example, sour cream and fruits, and then spread the crumb again.
7. The finished cake needs to be put in the refrigerator. For the baby to soak, usually enough 3-4 hours.

In such a simple way, it is possible to prepare an original and easy cake for both the holiday and for a cozy family evening.

What to cook cream for a cake from fried cakes in a pan: recipes

The cake, hastily fired in a pan, will allow the usual meal to turn into a holiday. The advantage of such a product is not only in the ease of manufacture. The components that make up the recipe are available to any housewife. The cakes removed from the pan are glorified with cream, the purpose of which is to give the product a gentle taste. Using various creams for filling, you can enjoy new baking each time. Below you will find several recipes that will help you prepare a cream for a fried cake cake in a pan.

Creamy cream:

• Mix 200 g of milk with 1 tbsp. Sahara.
• Pour 2 tbsp. tablespoons of flour and rub up until lumps disappear.
• Bring to a boil, stirring actively.
• Cool.
• Add 200 g of softened oil and beat.
• The finished cream is suitable not only for impregnating cakes.
• It can be tucked in a confectionery syringe and decorated with a dessert surface with decorative elements.

Creamy cream:

• Place 200 g of sour cream (20%) in a container.
• Add 0.5 tbsp. Sahara.
• Beat the foam cap.

Berry cream:

• 0.5 cups of any berries (in fresh or frozen) chop in mashed potatoes.
• Mix from 3/4 of the tbsp. Sahara.
• Pour 200 g of chilled cream (30%).
• Beat to thicken.

Shcherbete cream:

• Mix 1/4 of Art. Water with a similar amount of sugar and 1 tbsp cocoa.
• Add the can conjure and boil.
• Mix the hot mixture with 200 g of chocolate sweets and a pack of oil.
• Stir until smooth and boil.
• Apply in hot form to the cakes.

Cream-chiz:

• Curd cheese (creamy) - 300 gr.
• Sugar powder - 80 gr.
• Cream 33% - 150 gr.
• Beat sugar powder with cream for about 5 minutes.
• Add cottage cheese and beat for a few more minutes until stable peaks are formed. The cream should keep in shape.
• For quick whipping of the cream, you can pre -put in the freezer for 30 minutes. They must be very cold.

Lubricate all cakes with the resulting cream, treat the side parts of the dessert. With any of the options for creams, your cake fried in a pan will turn out to be tasty and delicate. Enjoy your meal!

Video: without an oven. A chic cake in 30 minutes! Biscuit in a pan

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