The dough and filling for khachapuri. Recipes for making tasty dough for khachapuri on kefir, milk, yeast

Recipes for making khachapuri with different fillings on kefir, yeast and matsoni.

Content

Khachapuri is an Armenian dish of puff pastry with various fillings. Baking is very juicy and unusual. Of course, it is the Armenian housewives who cope with such dishes, but if you adhere to the recipe, you will also be able to please your households with unusual pies.

Puff pastry dough: recipe

This recipe does not mean the use of yeast. Used for dry and meat fillings. Fruits when preparing this test is better not to use.

Puff pastry recipe:

You need to cook two tests. One fat, but the second is not very
Take flour mix it with chopped margarine. Margarine needs 400 g and 200 g of flour. Knead the fat dough and divide it into 4 parts
Knead a low -fat dough of 100 g of butter and 1.5 cups of water. Torment how much will take
Divide the dough into 4 parts. Roll up 4 non -fat bun, and distribute a fat dough on them with your fingers
Roll and turn each layer into the envelope. Put the layers and roll out again. Now just put the sheets one on the other and turn the roll
Lay out the filling and bake

Yeast dough for khachapuri

This is a quick dough that goes well with any salty filling.

Exhaust dough recipe:

Pour a spoonful of active yeast into a glass with warm water and without stirring, leave for 20 minutes
A foam should form on top. Salt the solution
Take 50 g of margarine and 50 g of vegetable oil. Heat and pour into a bowl. Pour the flour and pour a solution with yeast
Knead the steep dough and place it in the refrigerator for 2 hours

Non -annoyed dough khachapuri recipe

This is a traditional test recipe used in Armenian and Georgian cuisine.

Test recipe:

Take a glass of matsuni, a pinch of salt and flour
Knead the steep dough and roll it into the layer
Lubricate the layer with butter and roll into a roll
Roll up again and fold the envelope
Place in the refrigerator for 2 hours

Khachapuri dough in milk

Traditional khachapuri are prepared on Matsoni - a fermented milk Georgian drink. But Adjar cakes with cheese can be prepared in milk. The taste from this will only become better.

Recipe:

Pour a spoonful of yeast into a glass of warm milk. Use dry activated
Let stand for 20 minutes and pour salt, flour
Knead the steep dough and add 50 g of margarine and 50 g of vegetable oil to it
Knead the lump thoroughly and place it in the refrigerator for 2 hours

Tasty Khachapuri dough on kefir

This is a fairly quick recipe that does not require long -term preparation. The test does not need to stand in the refrigerator, it rises so well.

Add 2 eggs and 50 ml of vegetable oil to a glass of kefir. Pour a pinch of salt and a little sugar
Add a little baking soda
Knead the soft dough. This recipe is ideal for salty and cheese fillings

Khachapuri dough with cheese

Usually with such a filling, traditional dough on Matsoni is used. The cakes do not bake, but fry in a dry pan.

Recipe:

Mix flour with baking powder and make a recess
Pour in warm matsuni and egg
Add salt, sugar and vegetable oil. Knead the soft dough
Wrap a lump with a cling film and put in the refrigerator for 1 hour

Filling for khachapuri with cheese

There are a lot of cheese fillings. In traditional Georgian cuisine, fillings from a mixture of cheeses are used.

Recipe for cooking from cheese:

If the cheese is very salty, soak it for 2 hours in cold water. Usually used cheese of Adyghe
Grate it and set aside
Grate the usual Dutch cheese and mix it with the Adyghe. Put chopped greens and spices

POP FOR HACHAPURY COMEN

This filling is used for Imertin khachapuri. It tastes pleasant and slightly salty.

Filling recipe:

Press the cottage cheese with a fork or grind it in a blender. You need to try to get rid of grains
Grate ordinary Dutch cheese and funny with cottage cheese. It is necessary to take cheese products in equal quantities
Chop a bunch of cilantro and parsley into the mixture

Filling for khachapuri with cottage cheese

Usually khachapuri is cooked with salt filling. Initially, this is a village dish, since there are many dairy products in the village.

Recipe for cottage cheese filling:

Grind cottage cheese in a blender and salt it
Enter 2 eggs and a bunch of greens into a dairy product
Stir and try the filling

Filling for khachapuri with cheese and egg

This is a filling adapted for our kitchen. The composition contains mayonnaise and garlic.

Filling recipe:

Boil hard eggs. Grate them and add chopped garlic
Grate hard cheese and mix with eggs and garlic
Add a spoonful of mayonnaise and salt, do not forget about the greens

This is a great option for the preparation of traditional khachapuri in a pan.

Khachapuri filling with chicken

A great recipe for a full breakfast or dinner. The dish is very satisfying.

Recipe:

Boil chicken breast or quarter in salted water
Separate the meat from the bones and chop it with a knife.
Grind Dutch cheese and mix it with chicken
Pour chopped greens and spices

Flooding of the Brynza Khachapuri

This recipe for fried cakes for breakfast. A dish with beer and dry wine is combined.

Recipe:

Grind the Brynza on a grater or in a blender
Rub the hard cheese, mix it with a feta cheese
Add a bunch of greens and an egg mixed with sour cream
Do not add a lot of sour cream at once so that the filling does not work out liquid

The best recipes for delicious fillings for puff hacapuri

The best for khachapuri can be considered hearty fillings from potatoes, cheese and meat.

Meat filling recipe:

Grind the meat in a meat grinder
Enter chopped onions, garlic and a bunch of greens into the minced meat
Enter spices and salt
Pour the melted butter

Recipe for potato filling:

Boil potatoes in the peel and clean it
Crush the root crops with a rolling pin and turn them into mashed potatoes
Add solid cheese and egg
Add herbs if desired

Recipe for beans:

Boil a glass of dry beans in salt water
Drain the decoction and suppress the greens add garlic, chopped greens and salt with pepper
It is necessary to get mashed potatoes. Pour the ghee into the mass