The best dough for basket tartlets at home: recipes. How to make tartlets from finished puff pastry without molds and dough in silicone forms?

This is a classic snack that will decorate the table of any holiday. The test recipes and baking methods are listed in this article.

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Tartlets - a recipe for delicious puff pastry

For many years in a row, for many years filling tartlets - a leading appetizer On any festive table or buffet. This is because it’s easy to cook it, you can fill it out by any ingredients, and eat it is convenient.

Tartletka is a kind edible plate of dough small size. If desired, it can be filled with vegetables, fruits, paste, meat or fish salad, cream or jam. There are many options. The dish immediately attracts the attention of the guests, among all the treats on the table, and always, as they say, "scattered with a bang."

The key to a successful tartlet - delicious dough, which can be complemented by filling. Of course, you can buy it in the store already in the finished state. However, for those who want to create their unique dish, it is useful to know home recipes dough with your own hands.

Puff pastry dough (simple):

Would need:

Flour - 550 g (plus about 30 g for sprinkling, be sure to sift the flour).
Margarine - 220 g (can be replaced with a spread)
Egg - 2 pcs.
Water - 1 cup (peeled, warm)

Preparation:

First of all, the flour should be sift through a sieve. Well, if you do it twice.
Beat eggs with water
Melt the margarine in the microwave and mix it with egg mass.
Gradually interfere with sifted flour and knead the dough.
Transfer the dough to the surface, strewn with flour, form a lump.
The dough should be wrapped in film and leave to "relax."
The finished dough should be laid out in baking molds. Also, puff pastry can be cut into circles and baked, laid out on parchment.
This dough is baked quickly enough, 15 minutes will be quite enough at a temperature of 190-200 degrees.

Tasty sandy dough for tartlets: recipe

Puff pastry is quite light, and sand is distinguished by a pleasant density. Tasty sand dough can very successfully complement any filling.

You will need:

Flour - 500 g (plus about 30 g for sprinkling, be sure to sift the flour).
Eggs - 8 pcs.
Water - 3 glasses (purified, not hot)
Butter (fat content of 73%) - 250 g (soft)
Salt or sugar (depending on the type of tartlet)

Preparation:

Water should be poured into a saucepan
Put the saucepan on a small fire and add butter to the water.
Mix the mass thoroughly until you melt the oil.
The mass should not be too hot
Gradually interfering the flour (half of the entire part), knead enough “liquid” custard dough.
Mix all the eggs gradually, knead the dough, adding all the flour.
The dough will turn out to be quite soft and elastic. Cut the circles with a glass or cup, which then gently put in the baking molds.
The sand dough is baked quickly enough and 15 minutes will be quite enough at a temperature of 200 degrees.

Important: sand tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

How to cook the dough for tartlets the simplest?

In order to quickly prepare tartlets for the festive table, many housewives need a simple dough recipe, which to cook very quickly.

You will need:

Flour - 2 glasses of sifted flour of the highest grade
Sour cream - 1 cup (200 ml, sour cream can use any fat content).
Butter (73%) -100 g (can be replaced with a plant-fruitic mixture "spread").
Salt and sugar (if you cook sweet tartlets).

Preparation:

The butter should be melted at room temperature to a soft state.
Flour should be sifted, you can twice.
Flour should be poured onto the working surface with a slide.
Soft oil should be mixed with sour cream and gradually, adding the creamy mass to flour, knead the dough.
The resulting dough should be wrapped in a food film and sent to the refrigerator “rest” for at least half an hour.
After the "rest", the dough is cut into circles with a neck of a glass. The resulting circles are laid in molds and crushed with fingers.
Bake tartlets for about 25 minutes, while the temperature of the oven should not exceed 200 degrees.

Important: if you should be filled with fruit, cream or jam, add sugar to the dough.

Tartlets from yeast dough: dough recipe

You will need:

Flour - 600 g (about 3.5 cups, sift)
Milk - 1 cup (200 ml. Any fat content)
Sugar - 100 g (if you bake sweet tartlets)
Yeast - 1 tsp (use dry bakery)
Salt - A pinch
Sugar - 1 tsp For yeast (add more if confectionery tartlets).
Egg - 2 pcs.

Preparation:

Heat the milk to a warm state and add sugar to it.
Pour the yeast into warm milk and give it time to dissolve, as well as discard.
Then gradually interfere with the eggs in milk
Pour the flour in small parts gradually and knead the dough.
So that the dough does not stick to the surface on which you knead it, and there was no left on your hands - you should grease them with vegetable oil.
The finished dough should “rest” a little and only then it can be laid out according to the baking molds.
Tartlets are baked for about half an hour, provided that the temperature of the oven will be no more than 200 degrees.

Simple but delicious recipes of tartlets

Sweet tartlets dough: recipes

Such tartlets will successfully complement the sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruits, chocolate mousse.

You will need:

Flour - 500 g (about 2 glasses, sift)
Oil - 1 pack (200 g. Any fat content, you can use a vegetable and ulcers of it instead).
Sugar - 2 or 3 glasses (adjust the sweetness of tartlets to taste and preferences yourself).
Egg - 2 pcs. (Kurin)

Preparation:

Melt the oil in the microwave
Mix ghee with sugar and eggs. The flour should be gradually added and elastic dough should be kneaded.
The dough should be wrapped in a film and hold for half an hour in the refrigerator.
Cut the dough into circles with a neck of a glass and lay them in molds, with your fingers along the edges.
Tartlets are baked quickly enough, 20-25 minutes will be quite enough provided that the temperature of the oven will be no more than 190-200 degrees.

Sweet tartlets - Ways to cook dough and recipe

A recipe for ugly dough for tartlets

You will need:

Flour - 1 cup with a slide (approximately 300 g,)
Oil - 1 pack (200 g, can be replaced with a spread)
Egg - 3 pcs. (use only yolks)
Salt - pinch or more, focus on taste

Preparation:

The oil softens and is thoroughly mixed with yolks.
Flour with salt gradually interferes with the mass
The resulting dough is wrapped in cling film and stored in the refrigerator for half an hour.
After that, the dough is rolled out, cut out and laid in molds.
Bake tartlets for 25 minutes. The temperature of the oven should be no more than 200 degrees.

How to prepare a deep -fried tartlet dough?

Freedie - original way to cook tartlets. They are very elastic, oil and keep their shape well. Such tartlets can be filled with cream, caviar or liver paste. Very tasty!

Important: In addition to having such a device as Freedom (by the way, it can be replaced using oil and saucepan), it is important to "figure out" design for dipping dough into hot oil. To do this, use a metal mold fixed on a metal stick. The mold can also be kept by pliers (clean).

You will need:

Flour - The quantity is not limited. You should look at the density of the dough: not too cool and not too liquid.
Egg - 1 PC.
Milk - 1 cup (you can use milk of any fat content).

Preparation:

Milk mixes with eggs with a mixer. The mass can be salt to taste.
Gradually mix flour until the dough acquires the desired consistency
Cut the dough into circles and put it in molds.
Dip the mold with the dough into hot oil. Fry the dough for no more than a minute. Let the tartlet coat cool and only then fill the filling.

Tartlets made of puff -free dough: dough recipe

You will need:

Flour - 500 g (plus about 30 g for spelling, be sure to sift flour).
Margarine -220 g (can be replaced with a “spread” or even butter with a plant and ultimate mixture).
Egg - 2 pcs.
Water - 1 cup (peeled, warm)

Preparation:

Mix eggs with milk
Melt the margarine in the microwave, mix it with egg mass.
Gradually interfere with sifted flour and knead the dough.
Before baking, give the test to "relax" half an hour
The finished dough should be laid out in baking molds.
This dough is baked quickly enough, fifteen minutes will be quite enough at a temperature of 190-200 degrees.

Tartlets from yeast dough: dough recipe

You will need:

Flour - 500 g (about 2 glasses, sift)
Milk - 1 cup (200 ml. Any fat content)
Sugar - 100 g (if you bake sweet tartlets)
Yeast - 1 bag (this is about 10 g, use dry bakery).
Salt - A pinch
Sugar - 1 tbsp. for fermentation of yeast
Egg - 2 pcs.

Preparation:

Heat milk, dissolve sugar in it and pour yeast. Leave it to wander for 15 minutes.
Add eggs to milk and mix thoroughly.
Pour the flour in small portions gradually and knead the dough.
The finished dough should "rest" a little
Lay out the dough circles by molds.
Tartlets are baked for about half an hour, provided that the temperature of the oven will be no more than 200 degrees.

How to cook a delicious diet for tartlets?

You will need:

Flour - 0.5 cups (use whole -grain)
Egg - 1 PC.
Cottage cheese - 100 g (0% fat)
Starch - 2 tbsp. (only corn)

Preparation:

Cottage cheese grinds through a sieve
The egg and starch interferes in cottage cheese
Add flour
The resulting dough should be laid in the mold with your fingers
If the dough turns out enough, add very little water.
Bake such tartlets for 15 minutes at a temperature of not more than 170-180 degrees.

How to cook a delicious fresh dough for tartlets?

You will need:

Flour -1 cup (approximately 250-300 g, sift)
Butter - 200 g (1 pack, 73% fat)
Egg - 3 pcs. (use only yolks in the recipe)

Preparation:

The oil softens and is thoroughly mixed with yolks.
The flour is poured gradually
The dough turns out to be elastic and easily fits into the molds.
Bake for 10-15 minutes at a temperature, no more than 200 degrees.

Tartlets - rye flour dough: recipe

You will need:

Rye flour -1 cup (250-300 g, you do not need to sift).
Eggs - 2 pcs.
Baking powder - 0.5 tsp
Salt - to taste (you can not add at all)
Oil - 20 g (can be replaced with margarine)

Preparation:

Eggs are beaten and mixed with butter
Breaker and flour interferes in the mass
If the mass is too soft, add more flour with rye or wheat.
Put the dough in molds and bake for 15 minutes at 200 degrees.

Tartlets: mapping recipe

You will need:

Flour - 0.5 kg (it is not necessary to sift)
Eggs - 8 pcs.
Milk - 3 glasses (you can use any fat content).
Oil -200 g (you can replace the vegetable and ultimate mixture).
Salt - to taste (can be excluded)

Preparation:

Eggs beat with butter
Milk is added to the mass
The mass is placed on the fire and is thoroughly mixed
Gradually add flour and knead the dough without bringing it to a boil.
When the mass becomes too tight for mixing, turn off the fire.
Let the test cool. Sprinkling flour, knead the dough with your hands.
The dough is very elastic. Put it in molds and bake for 25 minutes at a temperature of 170-180 degrees.

Lenten tartlets: test recipes

You will need:

Flour - The quantity is not limited, see the density.
Vegetable oil - 0.5 cups (use any).
Water - 1 cup (can be replaced with apple juice)
Honey - 1 tbsp. (any, if tartlets are sweet)
Sugar to taste (for sweet and salt for ordinary ones)

Preparation:

The flour is sifted through a sieve, you can twice
Water and oil should be added into the flour, kneading the dough (if you add honey, it dissolves in advance in water).
The dough is laid in shape and baked for 15-20 minutes at a temperature of not more than 200 degrees.

Waffle dough for tartlets: recipe

You will need:

Flour - 1.5 cups (be sure to sift)
Egg - 1 PC.
Milk - 1 cup (you can use any fat content).
Margarine -50 g (you can replace the vegetable and ultimate mixture).
Sugar - 0.5 cups (you can adjust the amount of sugar to taste).
Soda - 0.5 tsp (can be replaced with baking baking powder).
Salt - to taste (you can completely exclude)

Preparation:

Flour is sifted along with soda or baking powder
Milk with egg and margarine mixes in a bowl
All ingredients are mixed, sugar is added
By density, the dough should be like a very thick sour cream.
The dough is poured into molds and sent to a hot oven (200-220 degrees) for 15 minutes.

Tartlets made of finished puff pasthes without molds

The finished puff pastry that can be bought in the store simplifies the preparation of tartlets for every housewife. This dough is very tasty and quickly prepared. In the store you can choose how yeast, and nonsense dough.

It is not at all difficult to work with a purchased dough and you will not even come in handy for special baking forms. Just take a dough sheet from the package and a glass (or a glass) cut out from it in proportion to even circles.

Then find a glass or any other item with a round bottom of a smaller diameter. Make a recess in a cut circle. If necessary, lift the edges of the tartlet a little up. During the baking dough, of course, it will increase in size and rise, but the characteristic shape of the basket will still remain.

Important: the baking conditions and the time of withstanding the dough in the oven are written on each individual packaging of the manufacturer.

Tartlets dough in silicone molds: recipes

Silicone molds for baking significantly simplify the work and the process of making tartlets. Taking a ready -made basket from such a mold is much more convenient and easier. In addition, the dough does not stick to the edges, even if there is little oil in it.

A universal recipe for tartlets in silicone molds:

Flour - 2 cups (be sure to sift)
Oil-100 g (can be replaced with margarine or vegetable and ulcers).
Sour cream - 60 g (any fat content)
Salt and sugar (in the case of baking sweet tartlets) to taste.

How to buy silicone molds for a tartaric for aliexpress?

There are such life situations when the necessary kitchen equipment is not at hand and it simply does not have the opportunity to buy it nearby. In such situations, the most large -scale comes to the rescue of housewives and cooks modern trade resource - Aliexpress.

Here everyone who wants a buyer in the section "For home and garden"Can find the item" Kitchen ". This folder contains a huge amount kitchen accessories and tools, such necessary in daily use and creation of culinary masterpieces.

Store prices are particularly affordable and any of your purchases for Aliexpress He will have a good discount, delight you with gift bonuses and free delivery. Here you can buy the best baking molds. The store pleases with the assortment of models, sizes and shapes of molds.

How much are tartlets from sand dough?

Purchased tartlets from any test is required have a shelf life on the packaging. But what to do if after the event you have a lot of tartlets not filled with your own hands?

The fact is that if you store them correctly, you can easily extend their "service life". Sand baskets can be carefully folded one into one, wrapped in food film and keep in the freezer Until the next holiday. Such tartlets quickly defrost and frost does not affect their taste!

Baskets for tartlets - forms and types: photo

There are a huge number of types and shapes of tartlets, as well as baskets for filling. Some of them should be baked from home -made dough, others from the purchased. Unusual and "simple" are considered tartlets made from a sheet of lavash. Exquisite and original - baskets of melted and baked cheese, as well as potatoes.

Types of tartlets: