Sand dough: a recipe for the pie is classic, chocolate-speaking-ingredients with step-by-step instructions

It is not at all difficult to cook tender sand dough for the pie. Just a little inspiration and our tips.

Content

Sand dough is great for making homemade baking. Most often, the housewife bake pies and cookies from such a test. This dough is popular due to the simplicity of preparation and accessibility, since the necessary ingredients are in the house of every housewife.

Sanding dough for a pie: classic recipe

To prepare such a test, you will not need a lot of products and time, and the result will certainly surprise you. It turns out the dough is very tasty.

Wheat flour - 270 g
Butter - 180 g
Sugar - 120 g
Kurin egg-1-2 pcs.
Salt - 1 g
Cinnamon, vanillin

To get a delicious dough, and after a delicious product from it, choose only high -quality flour and be sure to sift it before use.
Before use, remove the oil from the freezer/refrigerator so that it becomes soft, it will be easier to work with it.
Combine oil, salt and granulated sugar, as well as spices, if you want to use them. Stir the mass until a homogeneous state. For convenience, you can use a mixer or blender, but it is important not to kill the oil.
Pull the eggs into the resulting mass. If the eggs are small, use 2 pcs. If large, 1 pc is enough.
Now add pre -prepared flour to this mass, knead the dough. It should be soft, slightly sticking to the hands. Do not knead the dough for a long time, otherwise the product from it will turn out to be solid.
Now you need to wrap the dough in the food film or in the T -shirt package and withstand at least 45 minutes in the refrigerator.
After rolling the dough and cook pies, cookies.

Sanding chocolate-naughty dough for pie

It is not necessary to prepare a “white” sand dough, you can cook chocolate-naughty. Products from such a test will differ in a special aroma.

Wheat flour - 230 g
Cocoa - 40 g
Sugar - 150 g
Orex mixture - 120 g
Butter - 200 g
Kurin egg - 2 pcs.
Salt - 1 g

Pre -softened oil connect with sugar and salt, stir until a homogeneous mass is obtained.
See the flour and combine with cocoa. The last ingredient can be placed a little more, in this case you will get a more saturated taste of the dough.
Nuts can be used any. We suggest taking hazelnuts, walnuts and cashew. Grind the nuts with a blender.
Add the egg to the oil mass, stir it.
After add dry ingredients and nuts to the mass, knead the dough.
Kneam the dough as indicated in the previous recipe.
After placing it in the refrigerator.
After 1 hour, the dough can be used to make pies and cookies.
To make the dough more fragrant will help the zest of lemon, orange, flavorings and spices.

Hostesses note: if you tried, have prepared too much test and did not use it 1 time, do not be upset. Sanding cookies are perfectly stored for a long time in a cold place. To do this, wrap the dough into the food film and send it to the freezer. Thus, it can be stored for 2-3 months. In the refrigerator, it can be stored for several days. After just defrost the dough, roll it out well in order to remove the formed lumps, form products and bake them.

Having taken the note you can note, you can always quickly and easily prepare a delicious sand dough and various products from it.