Chocolate cakes for cake: 7 best recipes

Recipes for making chocolate cake for a cake.

Content

Many sweet tooth simply adore chocolate, so they seek to prepare any dessert involving this ingredient. In this article we will tell you how to cook chocolate cakes forcake.

Simple chocolate cake for a cake

One of the most affordable, simple types of preparation of such a test is a biscuit. Due to the presence of a large number of chicken eggs, it turns out a loose, very magnificent basis for creating a dessert.

Ingredients:

Four large eggs
120 g sugar
Vanilla
120 g of wheat flour
50 g cocoa
Baking powder
Salt

Recipe for a simple chocolate cake for a cake:

In order to engage in the manufacture of cake, it is necessary to use not only proteins, but also yolks. The main advantage is that there is no need to divide eggs into components. It is necessary to drive four eggs into a deep container, work out with blades, until a thick mass that does not sit down.
As soon as you get a foam, you can add bulk ingredients. Initially, the flour, along with cocoa and baking powder, is best sift out, so the ingredients will be saturated with air, and the base will be airy.
After that, it is necessary to very carefully pour the resulting mixture into the form with parchment and place in the furnace. Such a base is being prepared for a quarter of an hour, at a temperature of about 200 degrees. In no case, during this period, you can not open the doors in the furnace, since the dough can sit.
The readiness of the base is checked using a wooden skewer or toothpick.

Delicious chocolate cakes for cake

You can make the basis for a chocolate cake not only with the use of a biscuit technique. Fisherous dough, or with the use of cream, works perfectly. In this case, the cake is more dense, but no less tasty.

Ingredients:

50 ml of sour cream
120 g of flour
3 small eggs
120 g of small sugar
½ teaspoon of soda
40 g cocoa

Recipe for making delicious chocolate cakes for a cake:

See you through a sieve flour along with cocoa. It will take about 40 g. Add eggs mixed with sour cream to the dry mixture. Nothing needs to be beaten, it is enough to averaging so that the components are not visible, and the mass has become homogeneous and white.
There is no need to extinguish vinegar. The test contains a fermented milk product - sour cream, which can extinguish soda with its acid. Mix liquid ingredients with bulk mass and stir thoroughly.
As a result, you will get a rather thick mass that resembles the dough for pancakes. It is necessary to pour the resulting substance into a detachable form and bake for a third of an hour. The temperature in this case is not 200 degrees, but approximately 220-240. As a result, the base is more dense andsaturated.

Chocolate cakes for a cake in the oven

Chocolate cakes can be prepared using oil. In this case, the taste is soft, delicate, and the base is more loose and crumbles into crumbs.

For this, the following products will be needed:

150 g of oil or margarine
200 g sugar
Four large eggs
A little soda
120 g of flour
40 g cocoa

Recipe for chocolate cakes for a cake in the oven:

In order to prepare the base, it is necessary to heat the oil in a small container until it boils. Pour sugar into it and stir until dissolved. It is necessary that there are no crystals left in the mass.
Remove the fat mixture from the heat and enter one egg. Mix thoroughly so that the eggs do not curl up in hot substance. Add soda pre -extinguished vinegar, enter the flour. Enter cocoa into the finished mass and rub it.
For baking, it is best to divide the mass into two parts. Corges are baked in a detailed form at a temperature of 200 degrees. Production time is about 3 hours.

How to make chocolate cakes for a cream cake

You can make a chocolate cake based on a laundry recipe. The taste turns out to be quite unusual and saturated.

For cooking, you will need the following products:

220 g sugar
50 g butter
200 ml of sour cream
60 g of flour
40 g cocoa

How to make chocolate cakes for a cake on sour cream:

It is necessary to first put the oil into the air at room temperature so that it becomes soft and supple.
Pull it with the sweetener, enter sour cream and soda. Nothing needs to be extinguished with vinegar. Lastly, pour the flour and divide into two parts.
Add cocoa into one, and leave the second part bright. From each part there should be two cakes. As a result, you will get four parts. They can be impregnated with any cream you like.

Chocolate cakes chocolate cakes: Recipe

The simplest option is the preparation of chocolate biscuit. It is created using eggs. Typically, such a cake is rarely prepared by whipping separately proteins from yolks. This is due to the fact that there is no need to achieve such splendor and airiness as an ordinary biscuit.

D. la preparations will need the following ingredients:

Four eggs
40 g cocoa
150 g of flour
A pinch of soda and a tablespoon of oil

Chocolate biscuit cakes for a cake, recipe:

It is necessary to initially get eggs from the refrigerator so that they become at room temperature. The fact is that previously heated eggs are easier beaten, and sugar dissolves faster. It is best to carry out manipulations using a blender or food combine with a special tab. The fact is that the most ideal is foam, which is whipped for 25-30 minutes.
It is difficult to beat the ingredients for so much time using a regular manual mixer. Therefore, use a based device, or a planetary mixer. When the eggs are grown with sugar and all grains dissolve, you can proceed to the next stage. See you all dry ingredients, mixing them among themselves. Pour melted oil into the eggs with a thin stream. It will give the test of tenderness and airiness.
Pour a little soda. Just a couple of pinpers are enough. You don’t need to turn on the mixer anymore, mix everything with a spatula. Now mix liquid ingredients with dry, mixing in one direction.
Please note that the oil can easily sit so that this does not happen, carry out mixing very carefully, at low speed. Bake in a detailed form at a temperature of about 200 degrees. There are several subtleties that will help prepare a delicious chocolate cake. The main task is to make the dough airy, sweet and bake well.

Chocolate cake for cake in a slow cooker

Many women appreciated the advantages of multicooker, often use this device in cooking. Typically, a slow cooker is not often used to create cakes and pastries. This is due to the fact that even a bowl with a large container has a limited diameter. It is because of this that the dough, poured into the bowl, is not always baked completely. At the same time, the top is absolutely not ruddy, but soft, which sometimes does not suit hostesses. However, many are delighted with this miracle of technology and are happy to prepare even chocolate in itkorzhi.

Ingredients:

230 g of flour
60 g of cocoa powder
2 large eggs
240 g sugar
A teaspoon of soda
A pinch of salt
70 g butter
70 g of aromatic sunflower oil
260 ml of milk
A little vinegar

Recipe for cooking chocolate cake for a cake in a slow cooker:

It is necessary to sift bulking ingredients through a sieve so that they are saturated with air. Next, it is necessary to drive into the bulk mass of the egg, add melted butter, as well as sunflower and pour milk. It turns out a rather dense mass.
If necessary, it can be beaten using kitchen equipment. It is necessary to achieve airiness, the presence of bubbles. Now, it is very careful to pour a little vinegar and mix thoroughly, but without the help of a mixer, and a spoon.
Mixing movements should be directed in one direction. You will notice that after adding acid, the mass becomes quite thick, air, with bubbles. Pour the mixture into the multicooker bowl very carefully, having previously lubricated it with oil. It is necessary to prepare in the “baking” mode for 1 hour. Please note that after the mode ends, you do not need to immediately extract the base from the technique.
It is necessary to let stand for 20 minutes. Please note that it is best after curing a cake from the bowl, cover it with a towel. It will make it very soft and supple.

Chocolate cake on kefir for cake

Very popular among housewives is the night cake. Its main advantage in the simplicity of cooking, cheapness of ingredients. In addition, you do not need to beat the dough for a very long time to get lush cakes. Everyone is very preparedfast.

Cooking products:

300 g of flour
500 ml of kefir
400 g of sugar
2 teaspoons of soda
100 g cocoa
2 large eggs
50 ml of vegetable oil

Recipe for cooking wekadol cake on kefir for cake :

See the bulk ingredients, and enter kefir along with chicken eggs. Do not forget to add soda. It is not necessary to extinguish it with vinegar, since the composition contains lactic acid. Pour a little vegetable oil and stir.
Now it is necessary to divide a large amount of dough into 8 servings. Before loading into the oven, it is necessary to beat a portion of the dough with a mixer for 2 minutes. Thus it will become airy. The dough is best prepared in a detachable form, on the bottom of which parchment is laid, saturated with butter or vegetable oil. As a result, you will get 8 cakes.
Please note that the top of the detachable shape is best covered with foil. Thus, the cake will bake not only at the bottom, but also from above, while it will not be convex, but flat. This will avoid work on cutting the top and designing a cake.

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