Simple cakes for a cake in the oven: recipes for cooking, photo

No holidays can do without baking. Therefore, the recipes of simple cakes for the cake will be, very welcome. The recipes for the dough presented below in the article will be able to prepare even novice cooks. And cakes with such cakes will turn out wonderful.

Many people associate holidays with beautiful cakes, especially children like sweets. Not a single celebration passes without a cake, it is an indispensable attribute at the wedding, birthday and anniversary. Of course, you can buy a cake in a store, but home pastries are always better than a store. And it is not necessary to come up with complex recipes for the dough, simple cakes for a cake in the oven are perhaps the best option in any case. There are many recipes for their preparation, consider the simplest of them.

Cakes for a cake in the oven - a simple recipe for milk dough

These simple cakes for a cake in the oven can prepare any housewife. Ready cakes will be perfectly combined with any cream creams. They can also be naked with syrup and various impregnations. Their taste will only improve after this procedure.

Ingredients:

• Butter (72%) - 125 g
• Sugar-sand-225 g
• Eggs - 3 pcs.
• Wheat flour - 475 g
• Salt
• Baking powder - 25 g
• Milk - 225 ml
• Vanilla sugar

Preparation:

1. Before you start cooking the dough, turn on the oven. Let it warm up to 180 degrees. Lay all the ingredients in the container so that it is convenient to knead the dough.
2. The flour must be sifted, then it is slightly nourished with oxygen and will be airy. After there, pour salt, baking powder.
3. Stir the oil with sugar, beat with a blender to get a homogeneous mass. And in parallel, prepare the baking forms, they should be sprinkled with flour after lubricating the opponents with oil. It is even better to cover them with parchment paper for baking.
4. In the mass with butter, drive the eggs and mix the mass with a blender, then add vanilla sugar for the aroma, or the zest of citrus fruits. In the end, add the flour slowly, maybe the flour will need less. Too thick dough after baking will become dry and hard.
5. Two forms for baking are required. From this amount, two cakes for a medium -sized cake are obtained.
6. When the oven heats up, send the dough to it. It is better to bake until the match becomes dry. Time for cooking cakes can vary from 25 minutes to 55 minutes.

When the cakes are ready, let them cool. After about 55 minutes, they can be naked with cream and cook the cake. It is better to decorate pastries with fresh berries, custard or glaze.

IMPORTANT: You can add ground walnuts or almonds to flour. It is not only useful, also tasty. It is better for lovers of chocolate goodies to add cocoa to the dough. In this case, the cakes will purchase a pleasant aroma of chocolate and a delicate taste.

Simple sand cakes for a cake in the oven, quick to prepare

Cakes with sour cream are very popular, they have a pleasantly acidic taste and melt in the mouth. Sand cakes for such a dessert are completely unrighted in manufacturing, you do not need to be afraid that the dough will fall like a biscuit if it is incorrectly prepared. By the way, you can decorate the top of the cake with worn sweets, Karakum sweets are ideal for powder.

It is better to add low -fat sour cream to simple cakes for the cake, but fat sour cream is still more suitable for the cream. For the test, you will need some ingredients that can be bought at any grocery store.

Ingredients:

• Low -fat sour cream - 225 ml.
• Margarine - 125 g
• Soda - 7 g
• Sugar - 125 g
• Flour - 475 g

Preparation:

1. Beat margarine with sugar-sand in a separate container when a homogeneous mass is obtained, add sour cream. After there, add flour gradually. And then soda. It is not necessary to extinguish the last product, there will be enough sour cream acids in the test.
2. Knead the dough so that it does not stick to your hands. Divide into four parts. Next, roll all four parts with a gurney so that the thickness of the dough is no more than 1.5 centimeters.
3. Prepare baking forms. Pack parchment paper in them at the bottom. Cover the sides with paper too. After laying out the dough there and bake each cake until cooked.
4. Let it cool with ready -made cakes. To get beautiful edges for the cake. You can cut them with a knife. Small edges will be obtained, if to give them the form, use the cover from the pan.

Cream for such a cake is quite simple: take sour cream and mix with sugar. They soak your cake. Decorate the finished festive dessert with fruit, and coat the sides with a thick layer of cream.

Chocolate cakes for a cake in the oven: recipe, photo

Chocolate cakes are favorite delicacies of not only children, but also adult sweet tooth. Still, not everyone can resist such a fragrant, beautiful dessert.

Ingredients:

• Eggs - 9 pcs.
• Cocoa powder-125 g
• Sugar - 125 g
• Flour - 145 g
• Baking powder - 7 g

Step -by -step preparation guide:

1. First, take the separation of yolks from egg proteins. They should be poured into different containers.
2. Take a blender and beat the proteins, adding 45 g of sugar-sand to the mass.
3. Also in another container, beat the yolks with sugar to get white foam. And at the end, add whipped proteins to the mass.
4. Sut the flour before cooking cakes through a small sieve, then add a baking powder there.
5. Add eggs to the container with flour, mix the composition. Lubricate the vegetable oil form, place the dough in it with oil.
6. Send a microwave prior to 180 degrees, bake the dough for about 45-60 minutes.

Check the readiness of the cake for the cake with a wooden skewer. When the cake is ready, take it out of the microwave, let it cool. Then you can divide it, and lubricate it with cream.

Biscuit cake for a cake in the oven - a simple recipe

To pamper their households with a small cake for tea, it is enough to bake biscuit cakes for a cake according to a simple recipe on boiling water. They will turn out to be tender, airy and simply melt in the mouth.

Ingredients:

• Eggs - 4 pcs.
• Sugar - 195 g
• Flour - 135 g
• Baking powder - 7 g
• Vegetable oil - 55 ml.
• Boiling water - 65 ml.
• Vanillin

Preparation of cakes:

1. Beat the eggs and sugar with a blender. Only add sugar to the container gradually, and even better to use sugar powder for such a process.
2. Separately mix flour and baking powder, after which, pour boiling water, butter, pour vanillin there.
3. Put the finished dough on a baking sheet. The oven should be heated, and only after that the cake is sent there. In different ovens, the dough will be baked in different ways. Much depends on the power. Therefore, the readiness of the cake is better to try with a match.

When the cake is ready, turn it on a napkin and let it cool. Next, you can make a cake.

Honey cake for a cake in the oven - a simple recipe

The honey cake knows how to bake many housewives. Next, we will learn in detail how to bake simple cakes for the cake. They love him for having a bright honey aroma and a pleasant taste. It is not long to cook it, but you can decorate with such a cake any holiday.
Ingredients for cakes:

• Sugar - 65 g
• Eggs - 2 pcs.
• Buckwheat - 55 ml
• Soda - 15 g
• Flour - 475 g

Preparation:

1. It is better to cook a cake with sour cream or custard. Then it will turn out to be nourished and soft. For cakes, mix eggs, honey, sugar-sand so that a homogeneous mass is obtained.
2. Sut the flour through a fine sieve, add soda, stir all the same evenly so that the dough becomes homogeneous.
3. Then add eggs to the mass and all other ingredients.
4. Divide the finished piece of dough into three or four parts, roll out and bake cakes.

When the cakes have cooled, they can be nourished with your favorite cream, and then decorate the sides and top of the cake and serve.

Simple cakes in the oven for a cake with condensed milk

The preparation of the cake is reduced not only to cooking the cream, you also need to know how to bake cakes correctly. A very tasty dessert will turn out for guests if you bake simple cakes for a cake in the oven with condensed milk. They are delicate, soft, and if you also prepare a cream cream, they will look like ice cream. It is unlikely that anyone can resist this delicacy. So, let's find out how to bake cakes for this sweet festive dish.

Ingredients for cooking cakes:

• Wheat flour - 325 g
• Egg - 1 pc.
• Vinegar - 15 ml.
• Condensed milk - 165 g
• Soda - 7 g

Preparation of cakes:

1. Pour a condensed milk into a deep container, drive an egg, beat with a mixer. When a homogeneous mass turns out, proceed to the next process.
2. Add soda apple cider vinegar and add the composition to condensed milk.
3. See the flour, and then gradually add it to the dough, the dough should be densely resembled for pies.
4. Divide the dough into eight identical parts. Which roll out to make thin layers.
5. Bake cakes alternately in the oven at a temperature of 200 degrees. The baking time can vary from 30 minutes to 55 minutes.

For such a cake, a cream cream is suitable, how to cook it, you can see below in the proposed articles on our website.

In addition, here you can see recipes for preparing other cream creams:

1. Chocolate cream for cake
2. Cream for a biscuit cake
3. Tasty cream for waffle cakes
4. Napoleon cream
5. Cream-chiz for the cake

Video: simple and tasty cake for a cake in the oven