How to cook dough for cheburs on beer, milk, sour cream, water, oil, vodka? Recipes for the best tasty dough for Cheburs

Crispy, tasty, thin, dense and soft - a mandatory requirement for the test for the preparation of Cheburs. A variety of recipes proposed in this article give a wide range of choice, taking into account these conditions.

Content

A variety of dough recipes for the manufacture of cheburs, gives a huge opportunity to change the taste of this dish
The finished product can be bubble or even, crisp or soft, thin or thick, elastic or fragile. All these qualities are acquired depending on the composition and method of preparation

How to make a tasty dough on Chebureks - a simple recipe?

Mix half a kilogram of flour with a pinch of salt
We dilute a glass of boiling water with the addition of two tablespoons of vegetable oil
Mix
Leave 15 minutes for cooling
We finally knead the dough, sprinkling with flour and thoroughly dying, to a dense consistency
Leave the dough covered with cotton towel for 1.5-2 hours
The dough should turn out smooth, elastic and not stick to the hands
Then we proceed to the formation of cheburs

Video: Cheburek at home from A to Z

How to prepare dough for cheburships in milk?

Products:

Flour-500-600 grams
Milk - 250 ml
The egg is one
Vegetable oil-50-60 ml
Salt incomplete teaspoon

Beat an egg, salt, vegetable oil, milk in a volumetric bowl
Add flour a little, knead in the bowl to a thick mass
Lays on the table
We continue to knead the dough, if necessary, flavoring flour
The dough is ready when it practically does not stick to the hands
Let the dough get out 50-60 minutes

Video: Cheburek (in milk)

Puff pastry for Cheburs, recipe with photo

Most often, for the preparation of puff pastry for Cheburs, it means custard dough. So, as thanks to this recipe, the finished product resembles the appearance and taste of puff.

We will consider the recipe for custard dough a little later. And if, after all, there is a desire to cook Cheburek from puff pastry, we cook products:

Half a kilogram of flour
250 grams of butter
Half a glass of cold water
A little salt and sugar

We start cooking:

Cut the oil into small squares.

Sprinkle with flour, mix until the oil is completely dissolved

We make a funnel in the test
Gently pour water with salt and sugar
Sprinkle with flour, mix until the oil is completely dissolved
We make a funnel in the test
Gently pour water with salt and sugar

Mix gently, if necessary, shake with flour.

The finished dough should be elastic and not soft
We cover with a damp towel made of natural fabric

Leaves in the refrigerator for several hours
Then we roll the dough

We put in an envelope.

Roll out again.

And again we turn off.

Does this three, four times
The dough is ready for further use
Or can be removed in the freezer, using as necessary

Oil chebes dough, recipe

A small highlight of this recipe gives the finished product such a beloved, delicious crust with pouted bubbles. Which so pleasantly dissolve in the mouth.

Namely, the oil for cooking is added, practically boiling.

So, we proceed:

Mix two incomplete glasses of flour with a glass of water, salt and sugar
Knead the batter
The consistency should be slightly thick
Pour 100 grams of boiling fat or vegetable oil
We quickly knead the dough, pouring the flour as necessary
The resulting smooth, elastic dough is covered
We leave it to stand
After half an hour the dough is ready

Cesucurls on sour cream, recipe

A very original composition with sour cream that does not require much time. It turns out a very peculiar look and taste. The dough is formed soft, crispy. Saves its taste for a long time. It does not dry for a long time.

We begin to cook:

A glass of sour cream, one egg, a pinch of salt and a glass of flour mix.
The dough is obtained like pancakes

Brack features:

First, a spoonful of dough into a pan with heated butter
On top, we put a layer of minced meat a little evenly
Pour the dough with a spoon again
Thus fill the entire surface of the pan
Fry to readiness
If you still want to get a real form of leggers, add more flour to the batter. And already from the thick mass, we sculpt the standard shape

Custard dough for boiling water, recipe

Cathedral dough for dumplings. — Custard

A very popular dough for cheburships of homemade cooks is a custard. There are many cooking options. Consider one of them.

Products:

Flour - 0.7 kg
Sugar and salt on a pinch
Boiling water - one glass
Vegetable oil - tremas

Recipe:

In the flour of a sifted slide, we make a deepening
Pour boiling water, with salt added to it, sugar, vegetable refined oil
Knead the dough well
Leave for a quarter of an hour

How to cook dough on beer for Cheburs?

Beer as part of a bat for Cheburs gives him a magnificent and a crust with a pleasant crunch.

Easily and promptly prepared:

A glass of beer, egg, a little salt, the best quality of flour is about a kilogram mix
Met the batter until it stops sticking to our hands
You can sculpt Chebureks at once, or you can wait ten minutes. Then the dough will slightly disperse and become more obedient in modeling

Video: Cheburek on beer

How to cook the dough on mineral water for Cheburs?

On mineral water, the dough is softer, not crispy.

Recipe for lovers of this test:

We combine a kilogram of the highest grade of flour with a glass of mineral soda water, one egg, a small amount of sugar and salt
Knead the steep dough
Leave for half an hour
Soft, flexible kneading is ready

Video: Crushing Chebureks. Juicy Chebureks.

Lims for leggings test

Water - 1.5 cups
The egg is one
Sugar at will
Vegetable oil - a little more than half a glass
Flour - about a kilogram, but no more
There are few salts
Vodka or alcohol - 1/3 cup

In one bowl, brew a glass of sifted flour with boiling water and mix
Beat the remaining products in another bowl, except flour
We connect two kneels after cooling the first
Periodically flavor the remains of flour
Knead a thick batter
We send to rest for a while

Video: Dough for Cheburs Puff (on vodka)

Different methods of preparation, depending on the taste of each housewife, give the right to choose:

Beer, vodka, custard - the dough has many bubbles and a crust that is appetizing
With butter, mineral water, sour cream and not custard - the dough is softer, not very crunch, but retains freshness longer
Sugar - adds, golden and beautiful views of the CHECURCES. But not everyone likes taste, even a small amount of sugar

We take into account all these subtleties when choosing a recipe.
We find the best, most suitable option.
Or simply, each time we cook according to a new recipe, depending on mood and situation