Honey cakes for cake: 7 most delicious recipes, healthy tips

From honey cakes, you can prepare a simple cake for tea or a multi -tier figured dessert for a holiday. Various techniques of execution allow you to taste the dessert with a new taste.

Content

Creams based on sour cream and condenses perfectly complement honey pastries, making it softer and more nutritious. We bring to your attention several interesting options for baking honey cakes.

Honey cakes: cooking secrets

For honey cakes use liquid honey. The sugared product must be pre -melted.
The taste and aroma of the cake directly depends on the variety and quality of honey.
How to soak honey cakes? In a classic combination, cakes are grinded custard, sour cream, condensed milk.
For impregnation of honey cakes, oily sour cream is needed. Instead of cream sugar is preferable to sugar powder.
Warm honey cakes roll more conveniently. It is convenient to work with chilled cakes due to the swollen gluten.
Honey cakes are baked until light golden color. Right cakes dry and crumble.
Bake on oiled parchment or in a form sprinkled with flour.
The oven for baking should be wede evenly.
Ready honey cakes can be stored for several weeks in the refrigerator.

Honey cakes for cake, recipe with photo

A set of products is designed for 9 thin cakes. In combination with sour cream, we get a delicious soft cake.

List of components:

450-500 g of flour
2 chicken eggs
100 g of honey
a glass of sugar
70 g of milk fat
1 tsp. soda.
a pinch of salt

Honey cakes step by step:

Melt the butter in the microwave and pour into the pan.
Assume sugar, honey, soda and salt. We heat with constant stirring until lush white mass is formed. Remove from the stove and cool.
Egg mass interrupt with a fork and mix with a honey blank.
Sprinkle the countertop with flour, lay out the dough and knead the soft plastic mass. We roll the sausage and divide the sausage into 8 parts.
On a sheet of parchment, we roll out from each ball round honey cakes. Using a plate or cover, cut out a flat circle, leave the trimming for honey crumbs.
For uniform baking, raw dough is poured with a fork. We bake to a light blush.
Thin cakes are quickly impregnated with cream. From this amount it turns out high cake.

Honey cakes in a pan

List of components for the test:

100 g of vegetable fat
150 g of sugar
60 g of honey
3 chicken eggs
50 g of sour cream
2 cups of flour
paul h. l. soda

How to cook honey cakes:

Cut the butter cubes And pour into an iron pot.
We attach sugar and honey.
We put a container with products on fire and with constant stirring We get a homogeneous liquid mass.
Remove the workpiece from the stove and pour soda. Let it brew for 5-10 minutes. A white foamy plaque should form on the surface.
We attach eggs to the cooled liquid mass, Mix.
Add fat sour cream, mix.
Mix the honey mass with flour. We get a liquid, slightly sticky dough.
We put a container with honey test in the refrigerator for a film for 2-3 hours.
We divide the cooled flour workpiece by 6-7 parts.
We roll each portion of dough under the diameter of the pan, With your hands we level the ends.
Put the portioned pancake on a dry pan and fry to brown-golden color from 2 sides.
We cut the edges of the baked cakes with a knife and put it in a container container.
We store ready -made honey cakes in the refrigerator.

How to soak honey cakes? List of components for cream:

600 g of fat sour cream
0.5 cups of sugar
vanilla sugar bag

Mix in deep container Fat sour cream and granulated sugar, season with vanilla. Beat the sour cream mass until sugar grains are dissolved. We abundantly flavify honey cakes and sprinkle with crumbs. Honey cake it must be infused at least 4-5 hours.

Honey cakes for cake - numbers

Cake figure from honey cakes will be a great birthday gift. In this recipe, the number of components is designed for 2 digits.

List of components:

150 g sugar
0.5 packs of vegetable fat
paul h. l. soda
2 eggs
400 g of flour
80-100 g of honey
a pinch of salt

How to cook honey cakes in the form of a number:

Cut soft butter into several parts.
Mix in a metal stewpan egg mass, sugar, honey, salt, butter. Put on a small fire.
We knead to the complete dissolution of the oil, bring to a boil and turn off the fire.
Attach soda to a hot blank. Mix quickly before the formation of white thick foam. Leave to cool.
Mix honey mass with a glass of flour.
Pour a glass of flour on the working surface. Lay out the liquid dough and knead elastic soft mass, not sticking to the hands. The less flour takes the dough, the easier it will be to form honey cakes.
We cover the honey dough food film And let it rest for a couple of hours in the refrigerator.
We cut out the numbers from paper, the size of which fits the stand for the future cake.
The chilled flour mass divide into 4 parts. Roll each in a thin circle. Apply the number of the numbers on the honey cake and use the knife to cut out the edible number. For each digit you need at least two cakes.
Honey cakes in the shape of a number Bake on parchment at a temperature of 170-180 ° C. To make the cakes even, we prick the entire surface with a fork in front of the oven.
Ground with cream or wrapped with cling film. A cake from honey cakes in the form of numbers is collected a day before a tasting.

Honey cakes in a slow cooker

In the slow cooker, lush and high cakes are obtained. For a full cake, it is enough to bake two cakes, divide them in half, grind with cream and collect a cake.

List of components:

4-5 tbsp. l. honey
1.5 cups of sweet sand
5 eggs
1 tsp. soda (no hill)
1.5 tsp. baking powder
3 glasses of flour

How to make honey cakes in a slow cooker:

Mix flour with baking powder and pass through a sieve.
Combine the eggs with sugar and beat with a mixer to stable foam.
Attach to the egg mixture Liquid honey.
Gradually pour the flour and knead the liquid dough.
Divide the flour workpiece into two parts.
In a slow cooker in the baking mode, take a bake cake in turn for 50 minutes.
Lush honey cakes Cool and each cut into two parts horizontally.
We get 4 cakes. We cut the side parts with a knife and leave them for powder.

Honey cakes for a cake without rolling

The fast recipe for honey cakes, the preparation of which takes only half an hour.

List of components:

80 g of honey
100 g sugar
half a pack of soft oil
3 chicken eggs
1 tsp. soda
a pinch of salt
1 glass of flour

How to quickly cook simple honey cakes:

Pour honey in an iron bowl and put on a small fire.
In liquid honey mass Pour soda and freeze for a couple of minutes until a mass of caramel color is obtained.
Add soft butter and knead until completely dissolved.
Beat the egg mass with a mixer. Without stopping whipping gradually, pour sugar.
Combine egg and cooled honey mixture.
Gradually pour satted flour And knead the dough. We divide the workpiece into two parts.
Baking sheet Close a silicone rug or a rectangular piece of parchment.
The silicone spatula with strokes we level the first part of the rectangle shape.
We send to bake at temperatures 160 ° C for 7-10 minutes. Similarly, bake the second part of the dough.
We cut ready -made honey cakes into 4 parts. Cut the uneven edges. 8 honey blanks are smeared with cream and collect a honey cake.

Honey cakes for cake with cottage cheese

A baking option for cakes with whole grain flour for cakes. Such flour contains less gluten, and the cakes are more air. With ordinary flour, the result will be no worse. The workpiece for honey cakes is prepared in a water bath.

List of components:

200 g sugar
50 ml of honey
¼ pack butter
1 lemon
2 eggs
1 tsp. soda (with a hill)
a couple of glasses of ordinary flour
1 cup of whole grain flour
400 g of low -fat cottage cheese

How to cook honey cakes with cottage cheese for a cake:

We pour water into a deep pan and put it on the fire, put a bowl on top to knead the dough. As we boil, our ingredients will be heated.
Mix in a bowl Egg mass, sweet sand, eggs. Save it until sugar grains dissolve.
Next we attach soda, lemon juice and a little zest.
We remove the lemon-honey mass from the heat and gradually mix 2 cups of flour.
We attach puffed cottage cheese and a glass of whole -grain flour.
We cover the sticky flour workpiece with a film and sent to the refrigerator for a couple of hours.
We warm the oven up to 200 ° C. The baking sheet is covered with parchment.
We cut the cold dough with a knife into 12 parts.
On the surface sprinkled with flour, we roll the cake, cut out the desired shape and transfer to the parchment.
We bake honey cakes for 5-7 minutes. On a hot baking she is slightly reduced.
We put ready -made honey cakes on the lattice until completely cooled. Cutting the scraps for crumbs.

Honey cakes with nuts for cake

Greet nuts make honey cakes even tastier. In this performance, the honey dough is not brewed.

List of components:

1 glass of sugar
2 eggs
60-80 g of honey
1 tsp. soda
1 tsp. vinegar
2-3 cups of flour
100 g of walnuts

Honey cakes for cake recipe:

In the tank for whipping, mix egg mass, granulated sugar and liquid honey.
Grind the nuts In small crumbs with a blender knife.
To the whipped honey mass, we attach the soda slate, mix.
We add 2-2.5 cups of flour and nuts in stages. We knead until smooth.
Pour 0.5 cups of flour on the countertop, lay out the sticky dough and begin to knead a soft, not sticky dough.
We send the dough to the refrigerator for swelling of gluten. We divide the chilled dough into 5 parts.
Round shape close parchment or smear with fat.
We roll honey cakes and level in shape.
We bake the blanks in the heated oven for about 5 minutes until blurred.
Honey cakes for a cake with nuts are lush and fragrant.