Recipes of delicious lemon pie from sand, yeast, puff pastry. How to bake homemade cottage cheese, apple lemon, lean, carrot, fast pie with lemon filling?

A lemon cake, the taste of which we have known from childhood, is a very popular type of baking. Lemons are used in cooking for more than ten centuries. Initially, these yellow citrus fruits appeared in the Venice Republic and only then spread throughout Europe.

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In Italy, a lemon cake with almonds is popular. And in Spain, such baking is prepared with delicate custard cream. In our country, lemon pie is also very popular. There are many recipes for such baking. We will talk about the most popular in this article.

Recipe for delicious lemon cake from sand dough with lemon filling

Sand pie with delicate sour-sour filling is a very tasty treat. Such a pie is not necessary to cook for some holiday. They can pamper your family at any time. It is preparing very simple. And, most importantly, quickly.

In a separate bowl we put chopped and softened oil (250 g)
We fall asleep into it sugar (1 cup) and rub the ingredients to a homogeneous mass
Add eggs (2 pcs.), Sour cream (20 g) and baking powder (2 hours of spoons) to this mass
Knead everything to a homogeneous mass
Then, in small portions, apply flour (4 cups) and cook sand dough
When it reaches a homogeneous mass, divide it into two parts
We put the first in the freezer, and put the second in the prepared baking dish
We evenly distribute the dough and make the sides for him
Rinse lemons (2 pcs.) Under running water and cut them into several parts
Remove the seeds and with the help or meat grinder give citrus states of mashed potatoes
Add sugar (1 cup) and starch (1 teaspoon) to the lemon mass and mix until smooth
Pour the filling into the shape of a lemon mass and remove the dough from the refrigerator
Grind the frozen dough with a grater and sprinkle with crumbs lemon mass
We bake the pie in the oven preheated to 180 degrees for 45-60 minutes

Such a pie is even more tasty if you use not only lemons, but also oranges as a filling. The best ratio, in this case, will be 4 parts of lemons and 1 part of the oranges.

Home-made curd cake: recipe

Curricular lemon pie is not just a delicious treat, but also a very healthy dietary product. Small amounts of such baking can even be consumed during gentle diets. And it is prepared as easily as the previous recipe.

We cut the washed lemon (1 pc.) Red rings, remove the seeds and chop the method described above
Ripe the oil (125 g) with sugar (1/2 cup) in a small bowl
Add cottage cheese (250 g) to this mass and again knead the ingredients
Add eggs (3 pcs.) To this mass, chopped lemon (1 pc.) And soda (1/2 teaspoon)
Mix until smooth and leave for 2-3 minutes
Sift the flour (1/2 cup) and add it to a slightly increased mass
Mix and lubricate the baking dish with oil
Lay out the dough into it and level the surface
We put the form in the oven, preheated to 170 degrees
Bake a pie for about 1 hour
Когда он приобретет приятный золотистый оттенок пирог нужно извлечь из духовки
Sprinkle sugar and serve to the table

Cottage cheese in baking, although it loses some of its beneficial properties, still remains an extremely useful product. The fact is that heat treatment does not affect the main trace element of this product - calcium. If your children do not eat cottage cheese in their pure form, then be sure to add it to pastries. Since they are unlikely to refuse such a treat.

A recipe for delicious lemon cake from yeast dough with lemon jam

Pies on yeast dough will help to brighten up a dull winter evening. And what could be better than a lemon jam filling? In winter, these citrus fruits can become a good alternative to summer fruits.

Dissolve the yeast (1 tbsp. Spoon) in water and add butter (200 g) to them and salt (1/2 teaspoon)
Then gradually apply flour (3 cups) and mix
Knead the dough, divide it into 3 parts and place it in the refrigerator for a quarter of an hour
While the dough is exhibited in the refrigerator, prepare the filling
Remove the zest from lemon (1 ½ pcs), clean it from the skin and seeds
We pass the mass through a meat grinder and add the zest removed earlier to it
We add sugar (1 ½ stew) and starch (2 tbsps of spoons) to the future jam.
Put on fire and mixing we boil to a dense state
We roll one of the parts of the dough into a layer 0.7 cm thick and lay a baking sheet sprinkled with flour
We put half the lemon jam on this layer and cover it with a layer from the second part of the dough
We cover the remaining filling and cover with a third layer on top
Using a toothpick, make punctures at a distance of 2 cm from each other over the entire surface of the pie
Lubricate with an egg and bake at a temperature of 180 degrees about a quarter of an hour

Such a pie should be served to the table in chilled form on dessert plates.

How to bake a home apple lemon cake?

The main advantage of this pie, except for its wonderful taste, of course, is the speed of manufacture. Below is the basic recipe for this baking. But, in the manufacture of such an apple lemon cake, you can improvise.

Before starting the manufacture of the pie, we turn on the oven so that it can warm up to the desired temperature

Mix softened oil, sugar (1 cup), eggs (2 pcs.), Lemon zest (1 lemon) and salt (1 pinch)
In a separate cup, mix the juice of half the lemon and soda (1 teaspoon)
Mix until the foam is formed and poured into a container with oil mass
We bring flour (2 cups) there constantly stirring and cook the dough
We put the finished dough into a form or a baking sheet
The thickness of the layer should be no more than 1 cm
Apples (3-4 pcs.) Cut into cubes (1x1 cm) or a breakdown
We spread them on the dough evenly, sprinkle them on top with sugar
Put the pie in the oven and bake for about half an hour

You can add fresh or frozen berries to the filling for filling in such a pie.

How to bake a homemade lean cake?

Lenten pastries can be relevant not only during fasting, but also at any other time of the year. After all, such baking is not only very tasty, but also does not load the body with unnecessary substances.

Lemon (1 pc.) Cut into small pieces (it is not necessary to remove the skin)
We remove the seeds and chop it with a blender
Mix sugar (1 cup) in the cup, sunflower oil (1/2 cup) and lemon
Add soda (1 teaspoon) and wait until the mass is doubled
Introduce the flour (3 glasses) and mix it so that the baby is obtained
Put the part of the dough in the shape and level
The second part of the dough is sprinkled with cake and bake the pie at 180 degrees for about 15 minutes

In this recipe, lemon filling is immediately mixed with the dough. But, it can be used in the form of a jam. It must be applied to the first layer of dough and sprinkled with crumbs.

Carrot cake recipe with lemon cream

Another recipe for a pie that can brighten up a winter evening. The carrot taste with the aroma of citrus and cinnamon will make your holiday, or just a good evening unforgettable.

Beat eggs (3 pcs) with sugar (170 g) in a strong foam
On a fine grater, rub the zest of orange (1 pc.) And carrots (200 g)
Sift the flour (180 g) and add ground cinnamon (1/2 tsp) and nutmeg (1/3 teaspoon) to it
In warm water, soak raisins (100 g) and wait until it swells
Drain the water and dry it on a paper towel
We roll raisins in flour (1 tbsp. Spoon)
Add vegetable oil (90 ml) to the eggs and vanillin
Then add grated carrots and mix
Then we bring raisins and bring the mass to uniformity
We extinguish soda (2/3 teaspoon) with lemon juice and introduce it into the dough
We make flour in parts, preventing lumps formation
Knead the dough and grease the shape with vegetable oil
We move the dough into the shape and bells in the oven preheated to 190 degrees 45 minutes
When the pie is baked, leave it in shape for another quarter of an hour, then spread it out of it and let it cool
Squeeze the juice from half of the lemon and remove the zest
Beat sour cream (120 g) and condensed milk (170 g) and after 5 minutes we add juice with a half zest with a thin stream
Mix the cream until a thick mass is formed
We spread it on the pie and level it
We decorate on top of the remaining zest of lemon, centers or other products

A carrot pie with lemon cream will not only turn out very tasty, but will also have a very pleasant look.

Tatar pie Limonnik three -layer: recipe

The Tatar Limonnik is a very tasty cake that is best eaten in warm form. Then you can feel how pieces of such baking will melt in your mouth.

In warm milk (150 ml), dissolve sugar (1 teaspoon), flour (1 teaspoon) and yeast (1 bag)
We put a bowl with these ingredients in a warm place and wait until the foamy "hat" rises
Pour milk into molten oil (200 g) and mix
Then add flour (2 cups) and cook sand dough
Divide the dough into three parts (the first part should be larger than the other two)
Roll out a large piece of dough into a layer of 5 mm thick
We rub the lemon (1 pc) on a grater (bones need to be removed) and add sugar (1 cup)
Half of the resulting filling, having retreated from the edges of 2 cm, lay out on the first layer
The second piece must be rolled out 2-3 mm thick and put on top
We spread the lemon mass on top and cover it with a layer of the third layer
We fasten the edges of the pie and put in the oven (70 degrees)
When the pie increases in size by 2 times increase the temperature to 200 degrees

The pie is removed from the oven when it acquires a golden hue. Let him cool and cut into small pieces.

Lemon cake in a slow cooker: recipe

Everyone knows that almost everything can be prepared in a slow cooker. From delicious cereals to appetizing desserts. The lemon pie was no exception. It can also be prepared in a slow cooker. Moreover, the process of preparing such a dessert is even easier than all of the above.

Using the grater, remove the zest from the lemon and cut it into two halves
From one part of the lemon, you need to squeeze the juice, avoiding the hit of the seeds in it
Pin butter (150 g) is removed from the refrigerator and let it warm up
We transfer soft oil into the bowl and mix with sugar (1/2 cup)
Add eggs (4 pcs.), Zest and lemon juice
Sift the flour (1 cup), mix with baking powder (1 teaspoon) and add to the previously prepared mass
Using a mixer, we make a mixture of homogeneous
Lubricate the bottom of the slow cooker and pour the dough into it
Close the lid and put the "baking" mode
Usually prepare such a cake in a slow cooker for about 50 minutes

Such a pie should be served a little warm on the table. It can be sprinkled with powdered sugar, poured with jam and decorated with mint leaves.

Lemon pie from puff -free dough

A puff dough pie will delight with a delicious crisp and a sweet taste with a piquant acidic. Power dough can be prepared at home, but it is better to buy it in any supermarket.

We thoroughly wash the lemons (3 pcs.
We pass entire lemons through a meat grinder and remove the seed from the resulting mass
Mix the mass with sugar (300 g) and spread it in a preheated frying pan with melted oil (50 g)
We boil the filling to the consistency of honey
Roll out the dough (500 g) in two layers
We spread the filling on one layer and close the second
Pinch the edges, and grease the top of the pie with a mixture of egg and milk
We bake such a pie in the oven at a temperature of 180 degrees for half an hour

Puff pastry should be in the arsenal of every mistress. With it, you can quickly prepare delicious pastries for accidentally rimmed relatives and friends.

How to bake a quick lemon pie on kefir?

If you need to cook sweet pastries very quickly, then use the recipe for a lemon pie on kefir. It is enough just mix the ingredients and put the pie in the oven. In a few minutes he will be ready.

On a coarse grater, rub cold margarine (200 g)
Sift the flour (500 g) and mix it with chopped margarine
You should get small sandy crumbs
We transfer it to a bowl, add kefir (250 g) and baking powder
Mix the ingredients and put the finished dough in the refrigerator
We pass lemons (2 pcs) through a meat grinder and connect to sugar (300 g)
Mix and leave for 10 minutes
We turn on the oven and warm it up to 190 degrees
Lubricate the baking sheet and lay out half the dough
We spread the filling on top and cover the second part of the dough
Pinch the edges and pour the pie with a fork in several places
We bake for about 40 minutes

You can decorate such a pie in any of the above methods.

Lemon cake with meringue

The lemon cake with an air meringue is a very tasty and light delicacy. A properly prepared dessert melts in the mouth, and citrus sourness should appear only as a aftertaste.

Using a blender or mixer, mix flour (120 g), butter (60 g), sugar (1 teaspoon) and salt (1 pinch)
You need to add cold water to the formed baby (2-3 tbsp.
It needs to be added on a tablespoon and mix
We wrap the dough into a film and send it to the refrigerator for 20 minutes
On a fine grater, rub the zest of lemons (2 pcs.)
Add sugar (50 g) to it, eggs (2 pcs.) And freshly squeezed lemon juice
We put the ingredients for the meringue on small fire and mixing with the whisk, bring to thickening
We add butter (55 g) and make a mixture of homogeneous
Pour the mass into a small plate and cover with a film to prevent the crust
Put the plate in the refrigerator
Send the table with flour and roll out the chilled dough on it
We put it in shape, sides the sides with foil
Bake cake at a temperature of 200 degrees to ruddy
Mix proteins (2 pcs.) And sugar (160 g) and put them in a water bath
Beat the meringue to medium peaks
On the finished cake, lay out the lemon filling
From above a layer of meringue and put a pie under the grill for 3 minutes

This recipe only seems difficult. In fact, making such a dessert with Meringue is very simple. After making such a cake, be sure to send it for 3-4 hours to the refrigerator. There, the filling will soak the cake and the taste of the pie will become even more saturated.

Lemon-puller cake: recipe

Lemon-import pie is the best way to start your Saturday or Sunday. On the day off, when you do not need to think about work, such a dessert can begin to enjoy free time. Such a pie is ideally combined with strong coffee. And if you do not want to share the joy of using such a pie yourself, you can invite your friends.

We cut the lemon into slices and lay on foil
Dry them a little in the oven
Separate the yolks from proteins and mix the flour (100 g) and soft butter (50 g)
Add water, yolk and sugar to the baby (70 g)
Mix and add the rest of the flour
We rub it into a sand state and put it in the refrigerator for 15 minutes
Sprinkle slices sprinkle sugar on both sides
On a fine grater we rub ginger and mix with the zest of lemon
Add lemon juice and flour to the mixture (1 tbsp. Spoon)
We also add an egg, butter (3 tbsps of tablespoons) and sugar (50 g) into the mass
We remove the dough from the refrigerator and lay in the shape
We put the filling on top and bake the pie for 20 minutes at a temperature of 200 degrees
Beat chilled cream (50 g) and sugar (50 g)
We decorate the cream with the resulting cream

Also, as a decoration for such a pie, lingonberries or blueberries are suitable. At the same time, the taste of a ginger-lemon pie will only win.

Lemon pies love for their refreshing, slightly sharp and unique taste. The main ingredient of such pies is lemon, you can easily replace lime, oranges and even grapefruit. Of course, these will no longer be quite lemon pies. But, all the same, they will be very tasty.