The most delicious yummy for the new 2022-2023 year with recipes and photo: Description. How to cook the most delicious New Year's yummy at home: Best recipes

The most delicious yummy for the new 2022-2023 year with recipes and photo: Description. How to cook the most delicious New Year's yummy at home: Best recipes

The article lists the recipes of the most delicious “delicious” for the New Year.

New Year's appetizers with photos for the new 2022-2023 year: recipes

The appetizer is one of the main treats on the festive table. It is customary to celebrate the New Year magnificently, drinking "noble" and delicious champagne. It is it that is customary to “bite” in small portions of fast and delicious dishes: sandwiches, canapes, tartlets, meat and cheese cuts.

Fast Lavash -based snacks

You can cook such rolls very quickly and their advantage is that they always get tasty so that you do not put inside. Moreover, you can cook rolls from Lavash last, using the remains of products that did not go to hot and salads.

How to do:

  • Spread a sheet of lavasha. If it is large (often sold in stores meteric lavashi), it should be divided into 3-4 parts.
  • Lavash sheet must be lubricated abundantly. Use fluid or cream cheese as a lubricant, home cheese (cottage cheese), grunted through a sieve and seasoned with garlic (add 2-3 tbsps, so that it is soft).
  • Then you can add any ingredients (on top of cheese), whether it is finely chopped sausage, crab sticks, fried mushrooms, Korean carrots or herbs.
  • Add a crushed nut (any), it will not only add taste, but also become a highlight of the appetizer.
  • Carefully roll the roll into the tube and put in the refrigerator (preferably for 3-4 hours, but you can longer). Before serving, cut with portioned beautiful pieces.

Interesting: 3-4 rolls with different fillings can be made from one meter sheet of lavash.

More rouletu fillings See this article.

Lavashny rolls
Lavashny rolls
Lavash roll filling
Lavash roll filling

Pancake bags with filling

Perhaps every mistress can fry pancakes. But not every housewife knows that from pancakes you can prepare a delicious and spectacular snack. First of all, you should fry thin salty pancakes, it is desirable that they are durable (for this you can add 1 tsp. Starch to the dough).

Important: as a filling, you can use ready -made salads, grated cheese, fried mushrooms, liver paste and much more that “stuck” in the refrigerator.

How to make bags:

  • Spread the pancake
  • Put the filling inside, but not more than 1 tbsp. (otherwise the “bag” will be too large and it will be inconvenient).
  • After the filling is inside, begin to gradually raise the edges of the pancake, collecting them in a “bundle”.
  • The edge of the “bag” should be bandaged so that it holds tightly. For these purposes, you can use a feather of green onions (preferably giving) or a thread of smoked cheese.

More pancakes for pancakes see this article.

Another recipe for pancake bags
Another recipe for pancake bags
Another recipe for pancake bags
Another recipe for pancake bags
Pancakes with chicken pour
Pancakes with chicken pour

Liver roll

This delicious appetizer is prepared very simply and for it you do not need to use some "complex" ingredients. It is better to take the liver with beef, but if you do not find it, buy chicken. Pork liver has unpleasant bitterness.

What to prepare:

  • Large carrot - 1 pc.
  • Large onion - 1 pc.
  • Liver - 1 kg.
  • Spices to taste
  • A pack of good butter (200 gr.)

How to cook roll:

  • Leave the oil soften at room temperature
  • Fry vegetables at this time (fry or cutting)
  • The liver can be soaked in advance in milk (so that it is more tender and softer).
  • After that, cut it into pieces and twist it in a meat grinder with vegetables (you may have to do it twice so that the mass is more homogeneous and without gross lumps).
  • After that, spread the food film on the table and evenly with a flat layer with a thickness of about 5 mm lay out the oil (you can put a layer of film on top to do it carefully.
  • After starting to carefully lay out the liver paste, leveling it with a spoon.
  • When the whole mass is laid out, start twisting the roll so that the oil is inside (i.e. the liver layer should be external).
  • This should be done on the principle of twisting the rolls, gently moving the film.
  • The twisted roll should be tightly wrapped in a film and removed for storage in the refrigerator for several hours (the oil to grab and the roll will become denser).
Liver roll
Liver roll
Liver roll with tomatoes and herbs
Liver roll with tomatoes and herbs
Student hepatic roll
Student hepatic roll
Bulgarian pepper hepatic roll
Bulgarian pepper hepatic roll

Hepatic cake: delicious recipes made of beef, pork and chicken liver in layers with a photo.

New Year's salads with a photo for new 2022-2023 year: recipes

Salads must be present at the New Year's table. This delicious treat is not customary to cook every day, and the ingredients for delicious salads are not cheap.

Salad with squid

What to prepare:

  • Squid carcasses (pink) -4-5 pcs. (depends on whether they are small or not).
  • Eggs -5-6 pcs.
  • Sweet bulb -1 PC. (large, white or blue)
  • Crab sticks -1 packaging (200-240 gr.)
  • Several tbsp. fat mayonnaise

Important: add crab sticks to the salad at will. This is mainly done for quantity.

How to cook a squid:

  • Fold the carcasses in a bowl
  • Pour boiling water from the teapot
  • Drain boiling water
  • After that, you can easily remove the pink film from the surface
  • Remove the "insides" of squid (caviar and rods)
  • Throw the squid in boiling water, turn off the fire and hold under the lid for 4-5 minutes.
  • After that, squids are removed and cut into strips

How to marry the onion:

  • Glue the onion in advance
  • Cut it into strips, fold it into a plastic ship
  • Pour 4 tbsps of vinegar and the same amount of vegetable oil there
  • Add salt, pepper and sugar (1 tsp)
  • Pick up about half an hour, then get the marinade

How to make a salad:

  • Fold the chopped squid and pickled onions in the salad bowl.
  • Cut the onions into thin strips
  • Do the same with crab sticks
  • Seal the salad with mayonnaise and mix, you can sunbathe

Important: before pickling a half -ring, onions should be sprinkled with boiling water, then drained it - this will remove bitterness from the bow.

Salad with squid can be decorated with red caviar
Salad with squid can be decorated with red caviar
Hearty salad with squid
Hearty salad with squid
Salad with squid a sea king
Salad with squid "sea king"
Salad with squid intrigue
Salad with squid "intrigue"

Salad "Tsarist Roulet"

What needs to be prepared:

  • A piece of fillet salted salmon or trout -120-150 gr.
  • Potatoes -2-3 pcs.
  • Carrot -2-3 pcs. (depends on the size)
  • Eggs -3-4 pcs.
  • Fat mayonnaise -several tbsp.

How to cook:

  • All vegetables should be boiled in advance and cool
  • Only after that, finely grate the carrots, potatoes and egg
  • Fish is cut into thin strips
  • Stand up the parchment or film on the cutting board
  • Lay out each layer alternately
  • Each layer can be salted and greased with mayonnaise
  • After starting, putting fish in the center
  • Carefully support the edge of the salad-tread with your hands through the film.

Important: so that the salad is more tasty and spectacular decorate it with red caviar on top. One small jar will be enough.

Salad royal roll
Salad "Tsarist Roulet"
Sushi salad
Sushi salad
Roulet with fish caviar
Roulet with fish caviar
Royal salad with olives
Tsarskoy salad with olives

Charlotte salad

This is a very tasty salad, which also looks unusual and very festive. "Charlotte" is ideal for the New Year's table.

What should be prepared:

  • Potatoes -2-3 pcs. (depends on how large the potatoes are).
  • Bank of canned peas -200 gr. (sweet)
  • Smoked meat or sausage -150-170 gr.
  • Eggs -4-5 pcs.
  • Fresh greens
  • Flour -1 tbsp.
  • Spices
  • Several tbsp. mayonnaise(fat)

How to do:

  • Potatoes should be boiled and cool
  • After that, finely cut the potatoes with a cube and mix in a salad bowl with mayonnaise.
  • Meat or sausage is cut into strips, added to the salad bowl
  • Fresh greens crumble
  • Eggs beat with a spoon of flour (so that there are no lumps)
  • 3 pancakes should be fry from the eggs (the pan should not be wide).
  • Cut the cooled egg pancakes in stripes, and then twist each in the ring and put them on top of the salad.
Charlotian salad
Charlotte salad
Salad day and night
Salad "Day and Night"
Beef -tongue salad
Beef -tongue salad

Hot bird dishes for new 2022-2023 year: recipes with photos

First, study the rules for making juicy baked chicken in the picture below.

Rules for the preparation of juicy baked chicken
Rules for the preparation of juicy baked chicken

Baked chicken "a la tobacco"

What should be prepared:

  • Kuritsa carcasses -1-1.5 kg (to prepare it, removing all the undesirable parts, skins and fats).
  • Spices(set or different to taste)
  • Garlic head -1 large

Tip: you can bake chicken in the oven on a “pillow” of potatoes so that all of the meat from meat falls on the potatoes, making it soft, juicy and aromatic.

How to cook:

  • Cut the chicken in the chest so that it opens with a “book”.
  • Ble off the carcass with a culinary hammer so that it becomes flat
  • Grate the chicken abundantly with salt and pepper, you can also use paprika and turmeric.
  • Put the chicken on a sheet or on a large baking sheet, put the garlic slices under the chicken or between its parts.
  • Bake at 180-200 degrees about 1.5 hours

Tip: so that the chicken has a ruddy and glossy crust, before baking it can be smeared with mayonnaise.

Chicken from the oven
Chicken "from the oven"
New Year's chicken in honey-gorchichchichnaya marinade
New Year's chicken in honey-gorchichchichnaya marinade
Chicken fillet with mushrooms
Chicken fillet with mushrooms
Chicken marinated in kefir and baked with potatoes and herbs
Chicken marinated in kefir and baked with potatoes and herbs

Stewed duck with prunes

The prunes will give a pleasant “smoked” note to rich and fatty meat of the duck.

What to prepare:

  • Tushka duck -weighing about 2 kg
  • Garlic -1 head (you can more, up to 2 pcs.)
  • Prunes -100 gr.
  • Lavra leaf -3-4 pcs.
  • Spices to taste
  • Mustard -1 Dec.L.
  • Honey -1 tbsp.

How to cook:

  • To extinguish the duck, you should prepare a cauldron with a thick bottom or a classic duckling.
  • Oil is necessarily poured to the bottom, but not much, because the duck will already let fat.
  • Press the carcass into parts of an average or large size
  • Link each piece with a mixture of mustard and honey with spices
  • Between the pieces of the carcass, lay prunes, garlic and bay leaf.
  • Put on strong fire and after 10 minutes of cooking turn on moderate.
  • Stew under the lid 1.5-2 hours (depending on the level of fire)
smoked duck in a duckling
"Smoked" duck in a duckl
Recipe for fried goose, duck, turkey in the oven
Recipe for fried goose, duck, turkey in the oven
Goose recipe in walnut sauce
Goose recipe in walnut sauce

Hot meat dishes for new 2022-2023 year: recipes

Stewed chicken with garlic

To prepare this dish, you can use a classic duckling or a slow cooker.

What to prepare:

  • Kuritsa carcasses -about 2 kg.
  • Garlic -3 heads
  • Soy sauce -100 ml.
  • Butter -100 gr.
  • Spices to taste

How to cook:

  • Melt the oil in the bowl
  • Cut the soaked and prepared carcass of chicken into pieces of medium size.
  • Put the pieces in layers (approximately 3 layers) and each sprinkle with slices from 1 head of garlic.
  • Each layer should be salt and seasoned
  • Then pour the meat with soy sauce
  • Stew the chicken at least 2 hours on moderate or low heat (it may take up to 3 hours).
Stewed chicken
Stewed chicken
A recipe for a rabbit stewed in white wine
A recipe for a rabbit stewed in white wine
Rabbit recipe in sour cream
Rabbit recipe in sour cream

Pork "in French" in the oven

Every housewife should try to cook this dish at least once in a life. It is simply prepared, but everyone can survive its taste and pleasure from the dish. The meat is especially successful for the New Year's table.

What to prepare:

  • Pork loin -1 kg. (You can use other parts of pork or other types of meat to your liking).
  • Tomato -3 pcs. (Depends on the size, for each layer of meat, one tomato ring is required).
  • Cheese -5 kg. (Any kind, it is possible and less, but it is better when it is in abundance and a large cap covers every piece of meat).
  • Spices to taste
  • Mayonnaise -several st

Tip: This meat can be baked both on a “bare” oven, and put a layer of potatoes cut into thin plates under the bottom.

How to cook:

  • Cut the bark into the plates (if there is a bone, it should be removed).
  • Each meat plate should be repelled and coated with spices
  • Put the meat on the sheet, put the tomato ring on each piece.
  • 1 tsp should be put on top. mayonnaise and hill of grated cheese
  • Bake meat 40-45 minutes 200 degrees
  • If you notice that the crust of the cheese has already been browned, the dish can be taken out.
Very simple and tasty festive dish
Very simple and tasty festive dish
Festive shnitzel from beef clipping with filling
Festive shnitzel from beef clipping with filling
Lamb with orange sauce
Lamb with orange sauce
The recipe for a festive lily-kabab
The recipe for a festive lily-kabab
The recipe for festive chopping
The recipe for festive chopping
Meat with French potatoes
Meat with French potatoes

Festive dishes from fish and seafood for the new 2022-2023 year: recipes with photos

Polengas under the onion "fur coat"

Polengas is a fish with a pleasant soft taste. In addition, the bones in it are large and there are few of them. Therefore, it is easy to cook and it is perfect for the festive table.

What to prepare:

  • Fish carcass -about 2 kg.
  • Onion -3-4 large heads
  • Sour cream -200 gr. (fat)
  • Cheese -300 gr. (any fat)
  • Spices for fish

How to cook:

  • Prepare the fish: clean and chop into steaks
  • Close each steak abundantly with spices and salt, leave to pickle (you can squeeze lemon juice from above).
  • Cut the onions in half rings and fry until golden
  • Put the steaks on the oven sheet
  • Mix the onion with sour cream and put 1 not very complete st.L. on each steak. Sour cream with onions.
  • Put a “hat” of grated cheese on top
  • Bake 30-40 minutes at 200 degrees (be careful and do not overexpose the dish, because the fish is cooked quickly).
Pelengas under a cheese hat
Pelengas under the cheese "cap"
Fish in batter
Fish in batter
Red fish in creamy sauce
Red fish in creamy sauce

Shrimp stewed in garlic-sweet sauce

This is a stew and a very tasty dish can be served in a deep plate on the table or portioned to everyone in the bowl.

What is required:

  • Royal large shrimp -1 kg. (prepared, purified).
  • Garlic -1 large head
  • Cream -500 ml. (fat)
  • Spices to taste
  • Butter - 100 gr.
  • Flour-1-2 tbsp. With a hill

How to cook:

  • Sweet the pan, put the oil - let it melt
  • Without waiting until it completely melts, pour the thawed shrimp.
  • Start frying on moderate heat and hold them for 5 minutes
  • Then squeeze the garlic and pour spices, salt
  • Pour the cream and increase 7 minutes, mixing thoroughly
  • Then add the flour and mix again so that there are no lumps.
  • Turn off the fire and cool a little before serving
Shrimp in cream
Shrimp in cream
What can there be festive seafood dishes
What can there be festive seafood dishes

Festive dishes of vegetables and mushrooms for the new 2022-2023 year: recipes with photos

Hats of champignons under cheese in the oven

What to prepare:

  • Champignons- 1 kg. (choose large mushrooms)
  • Onion- 0.5 kg. (any)
  • Spices to taste
  • Sour cream -100-150 gr. (fat)
  • Cheese-250-300 gr. (any fat and salty)

How to cook:

  • Champignons should remove the legs
  • The hats are laid out upwards on the oven (lubricate it in advance with oil).
  • Chop finely onions and fry it until golden color
  • Mix with sour cream and season to taste
  • Sprinkle mushrooms a little with spices and salt
  • Inside each fossa, put 1 tsp. Sour cream with onions
  • Sprinkle all the hats with grated cheese (abundantly)
  • Bake 30-40 minutes for 180, no more than 200 degrees
Baked hammings hats
Baked hammings hats
Champignons baked
Champignons baked
Champignons stuffed with chicken and cheese
Champignons stuffed with chicken and cheese
Recipe for mushroom balls for the festive table
Recipe for mushroom balls for the festive table

Festive "Ratatuy"

You can bake vegetables in tomato sauce or scoring it all with a slide of grated cheese (so it will be tastier and more aromatic).

What to prepare:

  • Eggplant -2 pcs. (large)
  • Zucchini -2 pcs. (not large)
  • Tomato -4-5 pcs. (medium size)
  • Basil -several seconds
  • Tomato sauce or pasta -100 ml.
  • Spices to taste
  • Cheese -200 gr. (Mozarella, for example, can be replaced with any other).

How to cook:

  • Vegetables should be washed with your hands or cut into thin rings with your hands or using a slice.
  • All vegetables alternately fit into a baking dish and are abundantly flavored with spices.
  • Then everything is poured with tomato sauce (you can add garlic).
  • Sprinkle with a raw dish and put bake for half an hour in the oven (there should not be more than 200 degrees).
  • When serving, decorate the dish with basil leaves
Ratatuy on the festive table
"Ratatuy" on the festive table

New Year's desserts with a photo for new 2022-2023 year: recipes

Festive roll "Floor"

This dish looks unusual and festive, but in addition, it has a pleasant taste and really likes both children and adults.

What to prepare for the biscuit:

Important: bake the biscuit on a baking sheet that would not exceed the size of 30 by 40 cm.

  • Homemade eggs -5-6 pcs. (depends on how large they are, you can use store).
  • Sugar-150-170 gr. (Add as much as you prefer for the sweetness of the biscuit).
  • Flour-140-150 gr. (necessarily only the highest quality and sifted 1-2 times).
  • Cocoa powder-10-12 gr. (sifted with flour)

How to cook:

  • The secret of the “splendor” of the biscuit is separately whipped eggs, so first beat the protein intensively (you can add a pinch of salt or citric acid), and then the yolks with it.
  • Then add sugar and flour to the egg foam, but in small portions.
  • It’s better not to whip with your hand, use a mixer or blender with a “whisk” (nozzle).
  • Pour the resulting mass into a greased baking sheet and bake for 25 minutes. Completely cool and only then remove.

Important: gently remove the hot roll and transfer to a clean towel, twist it with a roll and leave to rest. This is necessary so that the cake is perfectly kept in shape. Then the roll is untwisted and impregnated.

The cooled biscuit should be impregnated. To do this, prepare the syrup: mix 100 g. Sugar with 125 water and dissolve thoroughly. Then add 1 tbsp. liquor or cognac. Swell the cooled biscuit.

What to prepare for the filling of the "log":

  • Banana -2 pcs. (ripe and sweet fruits)
  • Fatty cream -500-600 ml. (more than 30% fat)
  • Sugar powder -3 tbsp.
  • Chocolate -50 gr. (dark)

How to cook:

  • Cream must be beaten cool (they should be thick).
  • Add sugar powder to thick cream
  • Cut the banana into thin plates, and grate the chocolate.
  • Spin the roll and soak it, then apply a layer of cream cream.
  • Lay out evenly banana slides and chocolate chips
  • Twist the roll

What to prepare to cover the roll:

  • High quality butter -200 gr. (1 pack)
  • Condensed milk -8-9 tbsp. (you can ordinary or boiled)
  • Cocoa -2 tbsp.

How to do:

  • Soften the oil
  • Put it in a bowl for a blender or a bowl (call it with a mixer).
  • Pour the condensed milk and pour cocoa
  • Beat everything for homogeneity
  • Then apply a layer of cream to the “log” and give it the appearance of a tree (characteristic strips can be made with a toothpick).
Christmas log for a festive table
"Rozhdestvenskoye Poleno" on the festive table
Chocolate -hijacked log - New Year's dessert
Chocolate-hijacked logs-New Year's dessert
Chocolate Terrin
Chocolate Terrin

Chizkek with Karamel "New EAR"

This dessert is very light and tasty, it is perfect for the New Year's table.

What to prepare:

  • Shortbread-250-300 gr. (any)
  • Oil -100-150 gr. (Watch by consistency)
  • Sugar powder -100-150 gr. (taste)
  • Cream-chiz (cream cheese cream)-200 gr.
  • Home cottage cheese -200-300 gr.
  • Boiled condensed milk -200 gr. (toffee)
  • Sugar -several tbsp. (for caramel)

How to cook:

  • Twist the cookies on a meat grinder
  • Mix the chips of cookies with soft oil, lay in the shape (removable).
  • Turn home cottage cheese twice through a sieve, mix with cheese cream, add sugar powder to taste (you can not do this if you do not like too sweet desserts or “follow the figure”).
  • Distribute the cheese mass on top of the cookie layer
  • Then send the cheesecake to the oven at 150 degrees (already heated) and keep there for 15 minutes.
  • Prepare a sugar caramel (it should be melted in a pan) and mix hot caramel with a condensed milk (right in a pan).
  • Put a layer of caramel mass over the cottage cheese layer. First cool the cheesecake at room temperature, and then put in the refrigerator for several hours.
Cheesecake with white chocolate
Cheesecake with white chocolate
Cheesecake-sufle without baking
Cheesecake-sufle without baking

Video: "New Year's recipes for the festive table"



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