Distributed pork in the oven and in a pan: the best recipes for the festive table. How to make delicious juicy chop from pork in batter, with cheese and tomatoes, breadcrumbs, in egg and flour, with mushrooms of champignons, onions, pineapple, potatoes: recipes

Pork recipes of chop. Types of meat suitable for the preparation of chips, a list of side dishes.

One of the pleasure of our world is food. Therefore, we see such a variety of directions in the kitchen of the peoples of the world, the difference in recipes and a combination of ingredients.

We continue the topic of preparing different types of meat for both everyday and festive table.

Consider recipes for chop from pork, as well as tips and nuances for their preparation.

From which part of the pork is it better to make chop?

The ideal option is from a dorsal, located along the ridge. The rear parts are also allowed.

In the store/on the market, say the following names to the seller:

• neck
• korea
• carbonate
• ham
• cutting
• shoulder blade
• brisket
• neck
• balyk

How to cook marinade for chop from pork: recipe

You need 1 kg of chips:

• half a glass of sour cream
• stack of mustard sauce
• one and a half tablespoons of liquid honey
• 0.5 measuring spoon of dry basil, fragrant and ground black peppers

Cooking:

• mix all components in a convenient capacity
• dip on both sides in them
• let the residues of the marinade drain
• put the meat in a pan or a similar deep container
• send to soak into a cool place at least at night, ideally - for a day

How to cook delicious juicy chop from pork in batter in a pan: Recipe

You need 1 kg of meat:

• 4 eggs
• a teaspoon with a slide of black pepper of chopped and turmeric
• a couple of measured tablespoons of salt, better sea
• vegetable oil without smell - 16 measures
• flour

Cooking:

• grind the meat by cutting it with slices, and slightly whine
• roll them in the flour component
• stir the eggs with a fork until a homogeneous mass and mix with loose spices
• glue in the egg mass every meat break
• fry in a pan each side over medium heat for 5 minutes
• remove the remains of oil from the chop after frying with paper towels

Delicious batter for pork chops with mayonnaise and garlic: Recipe

You need 1 kg of chips:

• a glass of mayonnaise
• 5-6 garlic teeth
• 2.5 tablespoons of mustard sauce
• salt tablespoon with a slide
• black ground pepper measured spoon with a slide

Cooking:

• grind the garlic in the garlic
• connect all components with mayonnaise, mix thoroughly
• close the meat with each side in batter
• fold the chop in the deep container and pour the residues of the cud
• after a couple of hours, fry the meat

Distributed pork in panning crackers: Recipe

You need every 5 chop:

Cooking:

• cut off the cut meat slightly on both sides
• beat the eggs slightly with a fork, mix with salt and pepper
• if you are more familiar with a way to grate the meat before wrapping in the batter, do it in your own
• put 3 bowls in front of you - with eggs, flour, breadcrumbs of crackers
• dip the chop in the egg mixture, then in flour and finally - crackers
• fry in a well -heated pan on both sides

Distributed pork in egg and flour: recipe

You need:

Cooking:

• process each chopping mixture of salt and pepper, fold the meat with a pile for impregnation,
• get the eggs with a fork in a container with high sides,
• pour flour into another,
• apply the batter to the meat in such a sequence - flour, eggs, flour,
• fry one side in a prepared hot pan under the lid, the second after turning without it.

Korolish pork beaten with mushrooms with champignons, tomatoes, cheese: recipe

You need:

• sliced \u200b\u200band beaten pieces of pork
• raw champignons, tomatoes
• hard cheese, for example, Parmesan
• spices - salt, coriander, black pepper
• lubrication for frying in the form of vegetable oil

Cooking:

• grate raw chopping in spices and put it for a quarter of an hour to soak them
• fry the meat in a high -quality heated pan, without covering a lid, 3 minutes on each side
• cut mushrooms and tomatoes into thin pieces, pass the cheese through the small side of the grater
• transfer the chop to a baking sheet in the oven
• on each slice of finished meat, build a layer of mushrooms, then sprinkle tomatoes on top and sprinkle
• bake in the oven the dish for half an hour before the melting of the cheese hat

Board of pork with onions and carrots: recipe

You need:

• 0.7 kg of meat
• one onion and carrots
• a pair of measured spoons of acute mustard
• 0.5 glasses of mayonnaise
• hard cheese up to 200 g
• spices to taste - salt, pepper, coriander, ready -made mixtures for pork

Cooking:

• cut the meat with slices along the fibers about 1 cm wide
• back so that the area of \u200b\u200bthe piece doubles, but does not break
• cut the onions with thin pieces of medium size, pass the carrots and cheese through the grater with small holes
• cover in 1 layer a baking dish or a baking sheet with chopping
• sprinkle with spices
• apply mustard
• lay out a layer of onion, then carrots
• distribute mayonnaise and sprinkle the result with cheese
• send the chips to bake in the oven, heated to 180 °, for 40-45 minutes

Distributed pork with pineapples and cheese in the oven: Recipe

You need:

• cutting from the neck or pork beam - 0.8 kg
• bank of canned pineapples with cubes or rings
• up to 0.2 kg of hard cheese
• half a glass of mayonnaise
• salt and spices for pork - at your discretion
• vegetable oil or parchment for a baking sheet

Cooking:

• prepare pieces of meat to beat up up to 1 cm thick
• process them with a hammer on both sides
• grate the cheese on the large side of the grater
• smell the baking sheet with grease in the form of vegetable oil or clink parchment
• put the chips on top so that free space remains between them
• sprinkle each piece with salt and seasonings, distribute along the measured spoon of mayonnaise
• put pieces of pineapple or its ring on top
• sprinkle with cheese so that the slide forms
• in the oven preheated to 180 °, bake meat for 30-40 minutes
• serve the dish hot

Pork -chop from pork with potatoes: Recipe

Take:

• meat and potatoes in a proportion of 1: 2
• salt, black pepper, Provencal herbs
• hard cheese
• onion
• a little mayonnaise

Cooking:

• cut the meat for chips, treat with a hammer on both sides
• sprinkle slightly with salt, pepper and herbs every piece
• cut the potatoes into thin circles, pass the cheese through a large grater
• grind the onion into thin pieces
• on the bottom of the baking dish or deep stewpan, lay a number of potatoes
• sprinkle it with herbs and pepper
• distribute chopping on top
• then the potatoes again
• repeat the layers so that the upper is potatoes
• distribute mayonnaise and cheese on it
• heat the oven to 200 °
• put the dish bake for 1-1.3 hours

Chopped chopped pork: recipe

You need:

• 6 pieces of pork
• onion and pair of eggs
• a glass of milk and a quarter of a white loaf
• soy sauce
• fresh dill and arugula
• seasoning - salt, black and fragrant peppers, ginger, white mustard, estron
• for Klyar - breading crackers
• for frying - vegetable oil

Cooking:

• fill the meat more difficult and either tear pieces into small parts, or cut
• grind the onion with cubes
• chop the greens
• combine these components with eggs and a loaf soaked in milk
• add salt and seasonings to taste, pour a little soy sauce
• mix thoroughly
• form medium -sized cutlets, roll each in breading crackers
• fry in a red -hot pan in a small amount of oil

Lazy pork chops: recipe

You need:

• pork Pores from any part
• a pair of bulbs and 4-5 garlic teeth
• eggs 3-4 pcs.
• stop mayonnaise
• salt, ground black pepper, flour

Cooking:

• cut the meat, onions and garlic as finely and combine in containers with high sides with mayonnaise
• pick the eggs, pour seasonings and mix
• add flour, mix again
• lay out with a spoon like pancakes on a hot frying pan
• fry first one, and then the second side of the chop without closing

Bone chops from pork: recipe

You need:

• the meat of the Korean
• a pinch of salt and pepper
• lubrication for frying in the form of vegetable oil
• food foil sheet

Cooking:

• cut the meat into narrow pieces between bones
• pour them with salt and pepper
• leave to soak
• heat a frying pan and butter
• put the chop and turn over 3 minutes
• fuck the second side as much time
• put the half -ready -to -chop on foil on a baking sheet
• send 10-15 minutes to a preheated oven

What is the best way to cook pork from carbonate and neck?

The meat from the neck is distinguished by tenderness and softness. It has fat veins, is well cut and convenient to cook.

You can:

• marinate
• cook in batter
• fry and bake

Fight off the cervical part of the meat easily, without fanaticism, so as not to spoil the pieces with ruptures.

Choose only such pieces for chop, on which there is no yellow fat.

Carbonate parts are interesting to the presence of bone tissue, especially for gourmets. Such meat is an excellent option for baking in the oven and its combination with a stage of frying.

At the same time, you can skip the reciting stage by replacing it with narrow cutting of meat.

How to make pork chopped from pork, soft, tender: tips

• Cut the pieces correctly. Move across the fibers. The ideal size of the chop is 1-1.5 cm wide.
• Do not wash the meat if you are going to fry.
• Salt the ready -made chops before serving. Or smear them with mustard before being sent to the oven or in a frying pan.
• Avoid excessive beat. Too thin pieces after heat treatment can become tough.
• Cut the veins so that they do not deform the meat during cooking.
• Cook chopping in a small amount of oil, better - ghee of butter.
• Protection against excessive drying of pork - panning. For this, flour, sesame seeds, breading crackers applied to a layer of whipped eggs are suitable.
• For frying, use a frying pan with a thick day and anti -stick coating.
• Put the lid on the table. It is not useful during frying pork chips.
• Clearly follow the technologies of cooking chop. Do not overeat them under the influence of high temperature.

How much to fry the pork chops in a pan, in the oven?

To preserve the softness of fried chopped pork, do not exceed the duration of heat treatment of each side in an amount of 3-6 minutes.

Check the readiness of the product with a toothpick.

If you bake chopping in the oven, the time for their preparation ranges from 10 minutes to 1.5 hours. A similar range is explained by the difference in the preparatory stage and a combination of meat ingredients with other, such as vegetables.

Which side dish is suitable for pork chops: List

We list the most common delicious and harmonious combinations of pork with:

• rice with peas, corn and patch beans
• potato mashed potatoes
• pasta with tomato sauce and olives
• paste of different types
• legumes
• vegetables
• buckwheat, millet, pearl barley, Hercules
• stewed cabbage, carrots, beets
• potato puree served with beetroot marinade or stewed cabbage
• by adding nuts and sauces to the usual side dishes

So, we replenished our table book with a selection of delicious recipes of pork chops. We listened to the advice of experienced cooks regarding their preparation and found new ideas for combinations with a side dish.

Inspiration to you in the kitchen and only grateful reviews from your relatives!

Video: pork chops in batter