A festive dish - pork with mushrooms under cheese: the best recipes. How to properly and tasty cook pork meat with mushrooms of champignons under the cheese in the oven with tomatoes, potatoes, mayonnaise, sour cream, melted cheese: recipes

The article refers to how to cook and decorate pork dishes with mushrooms and cheese.

When the question is that you can cook delicious and high -calorie for the family, then the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, herbs will appeal to all those who like to eat well and have fun for festive gatherings with relatives, friends.

Especially like meat casseroles for men, and girls temporarily forget about the diet when they see a beautifully prepared pork dish, which beckons with their aroma and appetizing crust of baked cheese.

How to cook pork with mushrooms of champignons under the cheese in the oven?

To prepare pork according to such a recipe, you will not need any special skills. Perhaps cooking meat in this way is the easiest process. It will not work to spoil the dish even in beginner cooks.

Ingredients:

• Pork pulp - 575 g
• Champignons - 325 g
• Cheese - 325 g
• Mayonnaise - 125 ml
• Sauce (soy) - 125 ml
• Light oil

Preparation:

1. Prepare pork for cooking. To do this, wash the pulp, wipe with napkins, remove the excess and cut into equal parts.
2. After cover with a film for food. Back a little.
3. In no case do not make pieces thin, otherwise the meat will come out dry.
4. Get the pulp in the sauce while you cook the rest of the products.
5. Boil champignons. Put in a colander. Let the excessive fluid drain.
6. Grate hard cheese on a large grater. And mix it with mayonnaise. Open - add garlic.
7. Fry the mushrooms slightly in a pan with onions.
8. Now put the meat into a baking sheet, lubricated before with oil.
9. On top of the pork spray, sprinkle the mushrooms, for each layer of meat.
10. And then cover all this with a “bedspread” from a mixture of cheese with mayonnaise.
11. Put the dish in the heated microwave and bake at a temperature of 200 degrees (mode - convection) until the cheese melts.
12. Then turn off the oven and let the meat stand there for about ten minutes.
13. After that, you can get pork and lay out on portioned plates, or on one large beautiful salad bowl and treat friends and households.

IMPORTANT: Such meat can be served both as a separate dish, and as an addition to something. It goes very well with vegetables, potatoes.

How to cook pork with mushrooms and tomatoes under the cheese in the oven: Recipe

A great combination of mushrooms with pork, tomatoes will like it to many, especially men from such food in indescribable delight.

Ingredients:

• Drive from pork - 975 kg
• Tomatoes - 275 g
• Mushrooms - 475 g
• Cheese - 225 g
• Onions - 65 g
• Mayonnaise -based sauce - 125 g
• Oil, salt, pepper

Cooking process:

1. Wash the mushrooms thoroughly, cut them with cubes or strips.
2. Cut the onions with rings or half rings (if a large bulb).
3. In a preheated pan, fry these products. To make the onion transparent, and water evaporated from mushrooms.
4. Back slightly and lay out on a baking sheet, which is previously covered with parchment.
5. Pepper them on top, salt.
6. Then sprinkle the mushrooms with a spoon, and cover them with tomato rings on top.
7. Pour pork well with sauce, and the upper layer will be cheese, grated on the middle grater.
8. Already a delicious dish is sent to a hot oven for 38-40 minutes. You can check the readiness in appearance - if the broth evaporates, then the meat is ready.

Now you can arrange a real holiday.

How to cook pork with mushrooms and potatoes under the cheese in the oven?

Pork with pork in the oven can be prepared in different variations. Many housewives change the ingredients or lay layers of potatoes, meat, cheese, mushrooms in different order.

Ingredients:

• Onions - 75 g
• Meat - 425 g
• Potatoes - 375 g
• Cheese - 175 g
• Mushrooms - 475 g
• Tomatoes - 225 g
• Mayonnaise, salt, pepper, butter

Preparation:

1. Prepare the mushrooms, cut them, fry them in a pan with butter, spices, onions.
2. Lubricate the baking dish with oil, first lay the potatoes chopped into strips with the first layer, salt.
3. Lay the meat with the next layer, then mushrooms, tomatoes, cheese and mayonnaise sauce.
4. Put a masterpiece in a hot oven, bake for 48-50 minutes.

IMPORTANT: The better the meat you choose, the better your dish will turn out.

How to cook pork with mushrooms under the melted cheese in the oven?

A cheese baked crust is perhaps one of the most delicious goodies. And if there is a tender fragrant meat in the dish, mushrooms, then the guests will eat such food primarily with great pleasure.

Products:

• Pork fillet - 575 g
• Champignons - 325 g
• Oil - 125 g
• Onions - 125 g
• Cream - 275 g
• Cream cheese - 225 g
• Greens, salt, pepper, butter

Preparation:

1. Heat the microwave in convection mode to 160 degrees. Wash the pulp of pork and cut into small pieces.
2. Salt, pepper the steak and start preparing mushrooms for frying in a pan with onions.
3. Then take the shape and grease it with oil. Place the slightly broken pork pieces with the first layer.
4. Lay the mushrooms on top - champignons with fried onions.
5. Then pour the dish with cream, send to the microwave for 48 minutes.
6. Remove the meat and put pieces of melted cheese over the entire surface, put the pork again in the microwave for 7-10 minutes.
7. Sprinkle with herbs at the end, treat your relatives.

IMPORTANT:You can use Hochland as a melted cheese. When you add it to the meat, do not save it.

Video: How to cook pork with mushrooms and sour cream under the cheese in the oven?

How to cook pork with mushrooms and mayonnaise under the cheese in the oven?

Pork with cheese, mayonnaise is high -calorie, juicy, appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will become an adornment of the festive table.

Ingredients:

• Pork clipping - 475 g
• Mushrooms - 175 g
• Cheese - 175 g
• Mayonnaise sauce - 65 ml
• Onions - 55 g
• Basil - 35 g
• Salt, oil, seasonings

Cooking process:

1. Beat the steaks, place on a baking sheet. Only preliminarily in front of this form lubricate with oil. Salt the meat on top, pepper, sprinkle with basil.
2. Then spread the mushrooms, then a layer of onion (cut into half rings).
3. Pour it all with mayonnaise, mustard sauce.
4. Sprinkle the top cheese. Bake at a temperature of 180 degrees for about an hour.
5. Serve the guests such as a separate dish.

Pork baked in this method is a chic festive dish. Also, French meat is a great opportunity to pamper their relatives on weekends.

Video: how to beautifully decorate the baked pork with mushrooms under the cheese on the festive table: ideas, photos