Chicken in the oven grill on a spit: a whole recipe. How to plant chicken on a spit, how to fix how much to cook in electric breathing?

How to cook the grill chicken? Which furnace is better for cooking chicken grill: electric or gas?

How to prepare chicken for baking on a spit?

In order to prepare a juicy chicken with a delicate crust, you need to have a talent only if you do not cook it in the oven with a set of many functions. A new look at the possibilities of kitchen furnaces helped to make several forms of meat baking, including grill, accessible to all.

Now, in order to prepare a chicken in the oven, you do not need to spend a lot of effort, it will be enough first of all that your oven is equipped in a special way. For baking the chicken grill, you must have components at the stove at the disposal: twisted, a couple of clamps and a frame for fastening the spin. After you are convinced that there are all conditions for cooking, you can start preparing meat.

In order to prepare the chicken, you need to go through several stages.

1. The chicken must be thoroughly washed under running water.
2. After that, from the legs of the chicken, it is necessary to clean the yellow skin with a knife or its residues.
3. The sebaceous iron is removed near the tail.
4. Clean the remains of feathers from chicken.
5. After cosmetic purification of the outside, the chicken must be cleaned from the inside.

During cleaning take out From chicken giblets And carefully wash the blood, so that she unexpectedly does not leak during cooking.

Marinade for chicken on a spit in the oven

After the chicken has been processed, you can proceed to the preparation of the marinade, which will be covered with the chicken. There is no universal marinade, most of the recipes are ideally combined with the taste of chicken meat and therefore do not require strict rules. Before preparing the chicken, rebuild several marinade recipes, after which it will be possible to choose the right one for you.

Sournage source.

1. Spices mix with sour cream in one container
2. After that, 2/3 of the mass is applied to the surface of the chicken
3. The remaining part of the mass is placed inside the meat, where it is thoroughly spread along the walls of the chicken
4. After that, the chicken is placed in the refrigerator for an hour

Kefir marinade.

This marining method will help preserve meat juice and fats. Keeping all the best that is in the chicken, you can prevent dry meat, both during and after cooking. This marinade is prepared easily, just pour it into a pan :

• liter of a one percent kefir, add two tbsp. tablespoons of light mustard,
• 4 tbsp. tablespoons of refined oil, 3-4 cloves of garlic, a pinch of basil and black pepper to taste.

After cooking, the chicken is placed in a pan with a marinade and installed in the refrigerator for up to 8 hours. Carefully make sure that the chicken is well lubricated before baking, only after that you will get very tender meat.

Marinade with honey and mustard.
The authors of the recipes of the marinade and those who like to give the food of sweet, spicy, and the main pure and genuine taste did not bypass.

Simple ingredients are used for cooking:

• honey
• light mustard
• lemon juice
• garlic, spices

1. First of all, 5 tablespoons of honey are melted in a water bath.
2. Then they are placed in a dining room, where they mix with 1 tablespoon of mustard, with two chopped garlic cloves, lemon juice and spices to taste.

In such a marinade, the chicken is infused for a couple of hours before entering the cooking furnace.

A piquant marinade.

1. To prepare the marinade, mustard and mayonnaise are placed in a small container and is thoroughly mixed before the formation of a homogeneous mass.
2. After that, cleaned and grinded garlic is added to the mass.
3. The final stage to the mass adds the spices of the hops, the ground black pepper and salt, if desired, you can use other piquant spices.

Using the marinade, the chicken is carefully lubricated in all places, after which it can be immediately sent to the oven.

Asian acute-sweet marinade.
Such a marinade is perfect for lovers of exotic tastes and moods, as it contains oil, ginger, honey, garlic and much more. The finished marinade has a pleasant color and a pronounced piquant aroma due to the content of essential oils, spices, as well as sesame oil.

1. First of all, a mixture of 3 tablespoons of sesame oil and honey, 5 tablespoons of soy sauce and 2 crushed garlic cloves are formed.
2. After that, you can start processing ginger, for this, a piece of 4-m centimeters is cut off from the root of ginger, which is subsequently necessary to clean and wip on a fine grater.
3. Ultimately, all the ingredients are mixed, including salt with pepper, after which the chicken is covered with marinade, and is left to marinate for one and a half to two hours.

Video: Master Grill. How to marry chicken?

How to plant chicken on a spin?

In order to master the skills of planting chicken on a spin, it will be enough to get acquainted with the technical component of the oven and make sure that you have everything you need for cooking meat, namely, we are talking about prepared chicken, spit, knife and culinary thread.

During the preparation of the oven for the baking of the chicken, make sure that all the details and walls of the oven, as well as he turned completely cleaned of old fat and soot. This is recommended to do in order to warn The negative consequences that the food prepared in the environment that is not suitable for it can have. This is about indivisions of the stomach or even food poisoning.

• After the final check of the oven for serviceability, the time of planting occurs. To do this, through the chicken, evenly, in terms of the ratio to all ends, a spinning is threaded.
• It is also necessary to pay attention to ensuring that the chicken is properly planted along the vertel - evenly in length.
• After graduating from planting chicken, make sure that you used forks directed by sharp edges towards the chicken and after them are securely fixed. If necessary, put on both forks a few more screws and also securely fix it.

Chicken wings and legs, being on a spit, have the properties of protruding and interfering with quality cooking, which can, in turn, lead to an uneven frying in the oven.

To prevent this, it is necessary to intervene, namely, to determine your choice: is it worth making a cut near the wings and legs in order to hide themor choose a more loyal method - fix the wings and legs among themselves with a culinary thread.

How to fix the chicken on a spit in the oven?

The chicken is fixed on a spit, and now the oven is completely ready for operation, it remains only to fix the spin. Depending on the type of furnace, the manufacturer and individual technical characteristics, the value of the vertel, the latch and the mechanism for cooking may vary.

Despite this, most of the manufacturers who produce their stoves with the grill function decided to switch to a single production technology, which helps to meet problems in servicing a machine for any user less often. Now this mechanism looks simple and consists of:

• verilya
• special opening for rotation
• additional fastening to keep equilibrium

After the chicken was reliably fixed with forks, it turned into a hole, fixed and rested on the mount on the other side. The mechanism provided for this function will evenly rotate the chicken over the deadline.

How to cook a grill on a spit in the oven entirely?

After completing the installation of a grilled chicken baking structure in the oven, it is worth paying attention to how the chicken will prepare, how much time it will need and what temperature is the most optimal for cooking.

• Before placing the chicken in the oven, set a baking sheet under the skewer, on which all fat from chicken will drain during cooking. This will help limit the access of fat to the surfaces of the oven and will save you from excessive furnace cleaning.

To the surface of the sheet for cooking can Pour water so that the fat does not burn in the process of cooking.

On average, preparing to smoke for several hours, after which it tastes to determine stiffness and softness, removed from the oven, slightly cooled naturally and serves on the table.

It is possible that you will need to cook and garnish for meat - This dilemma can be solved by placing a small baking sheet with potatoes for baking in the oven under the oven. In the process of preparing, fat, released, will fall from the chicken directly onto the potatoes, this will help cook it very tasty.

Video: How to cook the grill chicken at home?

How much to cook the chicken grill on a spit in an electric and gas oven?

Retreating from the majority electric kitchen furnaces can be found that manufacturers, installing grill function, do not give preferences of standardization and often even do not fix the maximum temperature During baking. This leads to the fact that in most cases after cooking in the grill mode, you can get overnight meat.

In order to prevent this, most housewives use two forms of baking in turn: first for 30-40 minutes, the chicken is baked in grill mode, and after the expiration, the line the oven switches to the usual baking mode and is in it under a temperature of 200 degrees for an hour and a half.

After baking in the electrical oven, the chicken is juicy and spicy, the main thing is to carefully monitor the cooking process and timely get the meat from the oven so as not to dry it.

In the gas oven, the chicken grill is preparing in a similar way, which helps not to aggravate the process for lovers of classic furnaces.

Before starting working with meat, it is necessary to carefully clean from old fat and soot the wall and turned the oven.

1. Make sure your chicken is ready for cooking and has room temperature. If before that the chicken was in the refrigerator, leave it on the table for 30-40 minutes before cooking.
2. Warm up the oven for 10 minutes. Get an increase in temperature to 200 degrees-you can determine this by opening the oven door and holding your hand there for 7-8 seconds, if your hand burns your hand from temperature in the oven during this time, then the temperature is suitable.
3. When preparing chicken, use a method of indirect heat - when the oven door is closed.
4. The chicken is prepared for 50-60 minutes, after which it is removed from the oven and cooled at room temperature.

During cooking, water the chicken with lemon and tomato juice in order to give it aroma and softness.

Video: Chicken grill on a spit in the oven is easy and tasty