A festive dish is a “accordion” of pork meat baked in the oven: the best recipes. How to properly and tasty prepare meat "accordion" in the oven with mushrooms, cheese, potatoes, pineapples, vegetables, prunes, champignons: recipes

If you have to organize a festive table, prepare the pork "accordion" in the oven - tasty and appetizing.

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On the festive table you always want to make beautiful and delicious dishes. The meat usually stands in the center of the table, so it should be tasty, attracting attention and luxurious.

Just baked chicken or duck, now you will not surprise anyone. Culinary delights are expected from the hostess - interestingly decorated and original dishes.
This article will describe recipes and secrets of cooking meat dish "Harmonic".
This main dish will make the festive table unique. Your guests will be delighted!

Marinade for "accordion" of pork: recipe

For this dish, pork clipping will be needed. This part of the pork is a little harsh and therefore, for its preparation, you can not do without a special marinade. Some housewives use soy sauce, salt and pepper, others - lemon juice and spices, others mix mayonnaise, mustard and garlic. But the best marinade for "Harcohiki" From pork is a specially selected combination of products.

Here is the prescription:

In a small container, mix: 1 tablespoon of mustard, 2 tablespoons of olive oil (or other vegetable), 1 tablespoon of lemon juice.
Add salt and pepper to this mixture. You can use a mixture of peppers: white, red, black.
Now mix all the ingredients well. The marinade is ready.

Grate the carbonate with marinade from above, on the sides and every fold. Wrap the meat in a plastic bag and put in a cool place for 2 hours. Some housewives add crushed garlic to this mixture. But the taste will be better if it is not chopped into marinade, but cut into circles and put it directly into the folds of pork.

Pork's Garmage dish in an oven with mushrooms without tomato: Recipe

Pork's Garmage dish in the oven with mushrooms without tomato

Ideally, this dish is prepared with tomatoes, but this vegetable is not always at home, especially in winter. Therefore, if you do not like tomatoes or do not want to buy them, you can cook a dish "Harmonic" From pork in the oven with mushrooms, smoked cheese, sour apples or lemon. Here is a recipe for this tasty meat without a tomato:

Ingredients:

Pork meat - 1.5 kg
Mushrooms - 200 grams
Suffered Sausage Sharm cheese - 200 grams
Apples of acidic varieties - 3 pieces (can be replaced with lemon)
Pre -prepared marinade - see the recipe above
Vegetable oil - a little
Busting in grains - 1 tablespoon

Cooking at the stages:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. The top of the carbonate is the part on which there is more fat. The meat will be baked, and the fat drain inside, impregnating the filling. Salt a little and pepper the meat from all sides, but not too much, since there is also salt and seasonings in the marinade.
Now take the marinade and smear each incision on the meat, as well as on top and sides. Wrap the meat in the bag and put in the refrigerator.
At this time, cut the cheese and apples with a thickness of 0.5 cm thick. Do not clean the skin in apples, remove only the middle with a special device. Instead of apples, you can use lemon slices.
Also cut into circles washed mushrooms.
When the meat is marked, take it out of the refrigerator and insert the filling into each fold: two apple slices, one circle of cheese and two slices of mushrooms.
When all the folds are filled, you can bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Wrap the meat in foil from all sides. Pre -smear foil leaves with vegetable oil. Pierce it in several places with a toothpick to go out so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take out the meat, open the top, grease with mustard in grains and put for another 15 minutes in the oven to make a crust brown.
Before serving, put the finished carbonate on a plate decorated with salad leaves. Then cut "Garmage" on portioned pieces.

You can serve the meat on the table in a plate, and cut at a party.

Pork baked by an accordion with cheese and tomatoes

The original recipe for baked carbonate in the oven contains tomatoes, as their circles add appetizing and a beautiful appearance. If you do not have mushrooms, then you can make pork baked by an accordion with cheese and tomatoes. Here is the prescription:

The following products will be needed:

Pork meat - 1.5 kg
Solid cheese - 200 grams
Medium -sized tomatoes - 3 pieces
Garlic - 3 teeth
Pre -prepared marinade - see the recipe above
Vegetable oil - a little
Salt and pepper - a little

How to cook:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. Salt a little and pepper the meat from all sides, but not too much, since there is also salt and seasonings in the marinade.
Now take the marinade and smear each incision on the meat, as well as on top and sides. Wrap the meat in the bag and put in the refrigerator.
At this time, cut the cheese. Also cut tomatoes and garlic with circles with a thickness of 0.5 cm.
When the meat is marked, take it out of the refrigerator and insert the filling into each fold: two slices of tomato and garlic, one cheese plastic.
When all the folds are filled, you can bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Wrap the meat in foil from all sides. Pre -smear foil leaves with vegetable oil. Pierce it in several places with a toothpick to go out so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take out the meat, open the top and put again in the oven so that the crust is browned.
Before serving, put the finished carbonate on a plate decorated with salad leaves. Then cut "Garmage" on portioned pieces.

Tomatoes go well with cheese and garlic and complement the taste of meat. It will turn out the most tender pieces with mouth -watering circles of tomatoes.

How to make a "accordion" dish of pork and potatoes in foil?

In most cases, potatoes are used as a side dish for baked meat. You can serve buckwheat or other cereals to the bird, but potatoes are ideal for pork. You can cook carbonate and potatoes simultaneously in the oven. This saves time and allows you to make a “two in one” dish: meat and a side dish. So how to cook a dish "Harmonic" From pork and potatoes in foil? Here is the prescription:

Prepare the following products:

Pork meat - 1.5 kg
Solid cheese - 200 grams
Medium -sized tomatoes - 3 pieces
Potatoes - 0.7 kg
Garlic - 3 teeth
Busting in grains - 1 tablespoon
Pre -prepared marinade - see the recipe above
Vegetable oil - a little
Salt and pepper - a little

Cook, observing the following stages:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. Salt a little and pepper the meat from all sides, but not too much, since there is also salt and seasonings in the marinade.
Now take the marinade and smear each incision on the meat, as well as on top and sides. Wrap the meat in the bag and put in the refrigerator.
At this time, cut the cheese. Also cut tomatoes and garlic with circles with a thickness of 0.5 cm.
Wash the potatoes, clean and cut into 4-6 parts depending on the size.
When the meat is marked, take it out of the refrigerator and insert the filling into each fold: two slices of tomato and garlic, one cheese plastic.
When all the folds are filled, you can bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Put foil on the sheet along the length. Wrap the meat into it, and put the chopped potatoes on the sides. Pre -smear foil leaves with vegetable oil.
Cover the meat with potatoes with another sheet of foil and twist tightly in the corners so that the juice does not flow. Pierce the foil in several places with a toothpick on top so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take the meat with potatoes, open the top, grease with mustard in grains and put again in the oven so that the crust is browned.
Before serving, put the finished carbonate and potatoes on a plate decorated with salad leaves. Then cut "Garmage" on portioned pieces.

It turned out a very hearty dish - beautiful and appetizing.

Pork's Garket dish with tomatoes and champignons

You can bake pork in the oven with tomatoes and mushrooms - without cheese. All the same, you will get an exquisite taste that will complement the greens and rings of onion. Here is the recipe for the dish "Harmonic" From pork with tomatoes and champignons:

Prepare the following products:

Pork meat - 1.5 kg
Medium -sized tomatoes - 3 pieces
Onions-1 piece
Mushrooms - 200 grams
Greens - several twigs
Busting in grains - 1 tablespoon
Pre -prepared marinade - see the recipe above
Vegetable oil - a little
Salt and pepper - a little

Cook, observing the following stages:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. Salt a little and pepper the meat from all sides, but not too much, since there is also salt and seasonings in the marinade.
Now take the marinade and smear each incision on the meat, as well as on top and sides. Wrap the meat in the bag and put in the refrigerator.
At this time, cut tomatoes and mushrooms with a thickness of 0.5 cm thick. Previously, wash them under a tap of water.
Greens finely chop. Clean the onion, wash and cut with rings.
When the meat is marked, take it out of the refrigerator and insert the filling into each fold: two slices of tomato and mushrooms, one onion ring and sprinkle with herbs.
When all the folds are filled, you can bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Put foil on the sheet along the length. Wrap the meat into it. Pre -smear foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners so that the juice does not flow. Pierce the foil in several places with a toothpick on top so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take out the meat, open the top, grease with mustard in the grains and put again in the oven so that the crust is browned.
Before serving, put the finished carbonate on a plate decorated with salad leaves. Then cut "Garmage" on portioned pieces.

Using even the simplest filling for pork, you can cook a dish with an unforgettable taste. Such meat is usually eaten quickly, so cook more.

Pork's Garmage dish with soy sauce

If you do not like mustard, then soy sauce is suitable for pork. He will add meat of piquancy and interesting taste. Here is the recipe for the dish "Harmonic" From pork with soy sauce:

The following products will be needed:

Pork meat - 1.5 kg
Medium -sized tomatoes - 3 pieces
Cheese - 200 grams
Soy sauce - 50 grams
Garlic - 3 teeth
Greens - several twigs
Busting in grains - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Cook like this:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. Salt a little and pepper the meat from all sides, pour soy sauce from above and in all folds. Leave it for half an hour.
At this time, cut the tomatoes with a glass of 0.5 cm thick. Previously, wash them under a tap with water.
Greens finely chop. Cut the cheese into squares so that they are placed between the folds of the meat. Clean the garlic and cut into thin circles.
When the meat is marched, insert the filling into each “page”: two slices of a tomato and one cheese plate. Do not forget about garlic: a pair of circles in each incision. Sprinkle the meat on top with herbs.
When all the folds are filled, you can bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Put foil on the sheet along its length. Wrap the meat into it. Pre -smear foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners so that the juice does not flow. Pierce the foil in several places with a toothpick on top so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take out the meat, open the top, grease with mustard in the grains and put again in the oven so that the crust is browned.
Before serving, put the finished carbonate on a plate decorated with salad leaves. Then cut the "accordion" into portioned pieces.

The taste of meat under the marinade of mustard and soy sauce will be different. But in any case, it will turn out very tasty, and the guests will definitely ask for a recipe for this dish.

Garmage dish of pork with vegetables

Vegetables for meat are a useful side dish. The meat according to this recipe will turn out to be delicate and will melt in the mouth. This is a great option for a family dinner and a festive table. If any ingredient is not at hand, it is not scary. You can refuse it or replace it with other vegetables. The main thing in this dish is marinade, the recipe of which was described above.

Pork Gorchika dish with vegetables - ingredients:

Pork meat - 1.5 kg
Medium -sized tomatoes - 2 pieces
Zucchini - 1 piece
Onion turnips - 1 piece
Carrots - 1 piece
Potatoes - 1 piece
Cheese - 200 grams
Ready marinade
Garlic - 3 teeth
Greens - several twigs
Busting in grains - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

When preparing, observe the following stages:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. Salt a little and pepper the meat from all sides, soak with marinade on top and in all folds. Leave it for 2 hours in a cool place.
At this time, cut tomatoes, zucchini, carrots and onions with a thickness of 0.5 cm thick. Previously, wash them under a tap of water, clean the carrots and onions. Grind potatoes on chips. It should be cut into thin circles.
Greens finely chop. Cut the cheese into squares so that they are placed between the folds of the meat. Clean the garlic and cut into thin circles.
When the meat is marked, insert the filling into each “page”: one or two slices of tomato, carrots, zucchini, potatoes and a onion ring. Also lay on cheese plastic. Do not forget about garlic: a pair of circles in each incision. Sprinkle the meat on top with herbs.
When all the folds are filled, you can bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Put foil on the sheet along its length. Wrap the meat into it. Pre -smear foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners so that the juice does not flow. Pierce the foil in several places with a toothpick on top so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take out the meat, open the top, grease with mustard in the grains and put again in the oven so that the crust is browned.
Before serving, put the finished carbonate on a plate decorated with salad leaves. Then cut "Garmage" on portioned pieces.

If you want, you can not put potatoes, but use, for example, lemon slices. It will give a piquancy dish.

Pork's Garket dish with pineapple

Meat with pineapple is aromatic and tasty. The dish looks spectacular and original. I immediately want to try it. The marinade with mustard is not suitable for this dish, so you need to use other ingredients so that the meat becomes delicate and is well saturated with the taste and aroma of the filling. Dish "Harmonic" From pork with pineapple - recipe:

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Pineapples in conservals circles - 1 bank
Lemon juice - 1 tablespoon
Greens - several twigs
Vegetable oil - a little
Salt and pepper - a little

You need to cook in this way:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. Salt a little and pepper the meat from all sides.
Make a marinade process: mix one tablespoon of syrup from pineapples and lemon juice. Add a little salt and ground pepper. Swell meat from above and in all folds with this marinade. Leave it for 30 minutes in a cool place.
At this time, cut the cheese into squares so that they are placed between the folds of the meat.
When the meat is marched, insert the filling into each “page”: one pineapple slice and one cheese plastic. Sprinkle the meat on top with chopped greens.
When all the folds are filled, you can bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Put foil on the sheet along its length. Wrap the meat into it. Pre -smear foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners so that the juice does not flow. Pierce the foil in several places with a toothpick on top so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take out the meat, open the upper hand, and put again in the oven so that the crust is browned.
Before serving, put the finished carbonate on a plate decorated with salad leaves. Then cut "Garmage" on portioned pieces.

Such "sweet" meat with pineapples really like children. But adults are also delighted with the unique taste of pork, saturated with a sweet and sour marinade.

Pork "accordion" with prunes

The meat accordion with prunes is a real delicacy. Such a dish does not even need a side dish, since there is a large piece of meat for a portion - high -calorie, but very tasty. Pork recipe "Harmonic" With a prunes simple, you need a little food, and after 1.5 hours you can serve aromatic meat with a beautiful filling on the table.

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Prunes without bones - 100 grams
Cedar nuts - 1 handful
Soy sauce - 50 grams
Red dry wine - 30 grams
Vegetable oil - a little
Salt and pepper - a little

Cook like this:

Wash a piece of carbonate underwater. Dry.
Make incisions, starting from the top and not reaching the end by 1 cm, so that it turns out to be a “accordion” or “book”. Salt a little and pepper the meat from all sides.
Pour the meat with soy sauce in each fold, from above and on the sides. Leave it for 30 minutes in a cool place.
At this time, cut the cheese into squares so that they are placed between the folds of the meat.
Boar the prunes with boiling water.
When the meat is marched, insert the filling into each “page”: one plastic of cheese, 3-4 prunes and sprinkle with cedar nuts.
When all the folds are filled, pour the meat with wine and bandage the filled carbonate with a twine or a dense thread so that the "sections of the accordion" do not fall apart.
Put foil on the sheet along its length. Wrap the meat into it. Pre -smear foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners so that the juice does not flow. Pierce the foil in several places with a toothpick on top so that steam comes out.
Put the oven in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, take out the meat, open the upper hand, and put again in the oven so that the crust is browned.
Before serving, put the finished carbonate on a plate decorated with salad leaves. Then cut "Garmage" on portioned pieces.

"Harmonic" Tasty both warm and cold. Therefore, the next day, if you have the meat from the holiday, you can not warm it up.

How to beautifully decorate the baked pork "accordion" on the festive table: ideas, photo

For any holiday, the hostess tries to decorate the table so that it would be pleasant to sit down for him. Meat "Harmonic" Beautiful on its own, it does not need to be decorated additionally. The riot of paints of cheese and vegetable filling makes the dish appetizing and original. But still, here are a few ideas and photos, how to beautifully decorate the baked pork "Garmage" On the festive table if you want to make the table more pompous and luxurious:

Entire mushrooms next to pork look beautiful. It seems that the owner recently came from the forest from the forest, brought prey, and his wife prepared.

Beautifully decorated baked pork "accordion" on the festive table

Pork accordion can be decorated with herbs and roses of carrots - beautiful and original.

There is no much greenery for meat. Such colors awaken appetite and forced to take a piece of meat as soon as possible to their plate.

Pork in the oven is very popular, especially when there are a lot of people at the table. A good mood, wine and an excellent snack are a wonderful and unforgettable holiday. Enjoy your meal!