Recipes for cooking churros at home: in Spanish, in the oven and the recipe from Julia Vysotskaya

In this article we will talk about how to prepare churros at home with various methods according to various recipes: in Spanish, in the oven and the recipe from Julia Vysotskaya.

Spanish pastries-churros (in Spanish: Churros) is usually prepared from custard dough. Most often, it is made in the form of a circle or star. For the first time they came up with this masterpiece of cooking in Spain. Then the glory in European countries scattered about him: France, Germany and reached Latin America, to the islands in the Caribbean. The Spaniards themselves prefer to consume churros with a cup of hot chocolate, and children are served with milk.

Churros - deep -fruit cooking: the principle of cooking

According to historians, they knew how to prepare dessert in antiquity in China, Egypt. True, there the pastries were somewhat different from Spanish. There were also versions that Jewish chefs introduced Europeans to this popular dish. They cooked, more precisely, cooked donuts of Jews not in lean oil, but in fat. To obtain a delicacy, it was enough to knead the dough from flour, sugar on simple water, and then bake it in fat in a pan.

Spanish specialists in cooking claim that in order to learn how to cook churros perfectly, a person will take a lot of time, it will take more than a year to study. To prepare pastries in the restaurant, the cook will have to find out many different subtleties in this matter, only then Churros will turn out perfect.

Previously, custard dough was made of sugar, flour and ordinary water, now other products are added there, ranging from eggs and ending with oil, aromatic spices. There are churros that are similar to eclairs. They have their own preparation technique. They are fried like donuts, but the view is somewhat different from ordinary churros. Before lowering them in oil, they are tied with knots.

Each country has its own features of baking. In Uruguay, cookies are made ugly with salty cheese. At the same time, Churros is thick. As already mentioned, churros is prepared from custard dough. To do this, the ingredients with hot water are mixed in stages, then they are fried in hot oil.

IMPORTANT: When cooking churros, an important rule should be observed - the oil should not boil so that the donuts are only browned and baked, not burning.

Churros - recipe for cooking coconut donuts

Sweet churros with coconuts and shavings will like not only children, but also adults of sweet tooth. To prepare them, a coconut core is required. It is dried, crushed - in this way the screw comes out.

Products:

• Rice flour - 55 g
• Corn starch - 75 g
• Coconut bar - 45 g
• Coconut chips - 25 g
• Sugar powder - 35 g
• Salt
• Water - 225 ml.

Cooking process:

1. In a separate vessel, mix rice flour and corn starch, add a meal from coconut, chips, sugar and a pinch of salt. Mix all the components.
2. Boil water. Pour the contents of the container with hot water.
3. Mix everything well so that the mass becomes homogeneous, smooth.
4. The dough is ready, you can start baking.

It is recommended to fill the bag with dough, and then heat the lean oil in a deep frying pan. When it heats up, squeeze the figures directly into the oil. Get out the fried donuts with a spatula. Sprinkle with powder for decoration. Who loves chocolate pasta, let it have a churros in a bite with her.

How to cook churros in the oven?

The Spaniards love to eat sweet churros, even in a cafe they order to be sprinkled with black or white chocolate. And so that there was no thirst for too sweet, visitors to the cafe order water. Next, read how to cook churros in the oven:

Products:

• Butter - 115 g
• Water - 225 ml.
• Flour - 155 g
• Eggs - 3 pcs.
• Cinnamon - 15 g
• Sugar-sand-55 g

Preparation:

1. You do not need a lot of time to prepare custard dough. It is enough to observe the technological process and everything will turn out quickly. The first thing to do is melt the oil, dilute with water.
2. Then fill the flour into this solution, thoroughly mix the components of the components. It is convenient to do this with silicone spatula. Look so that there are no lumps left. When the resulting mass turns into a ball, interfere with it so that it becomes smooth.
3. Now remove the container from the fire, let the dough cool, and drive the eggs one at a time, make sure that they do not curl up, you do not need to add them to too hot mass.
4. At the end, add sugar - 25 g thoroughly stir everything and send the dough to a confectionery bag. It will be more convenient to form churros figures.
5. Prepare a baking container. Stand up the parchment to the bottom. And squeeze the figures on him.
6. Warm up to 200 degrees. Then send Churros to her. Let it bake about 15 minutes. Cookies should become golden.
7. Mix cinnamon with sugar. When Churros is ready, collapse it in this mixture. And decorate the table with this festive dessert.

Serve churros not very hot. For such baking, sauces in the form of chocolate mass, jam, jam, etc. are perfect. As a drink to churros, you can serve coffee, tea, water and even juice. Here you can be guided by the taste of a family member. After all, everyone has their own preferences.

Spanish churros - recipe

When I want to eat something sweet, I don’t want to spend too much time on its preparation, then perhaps Churros meets these criteria, as well as possible. Spanish churros - One of the simplest recipes for making dessert. Make donuts at home I will forgive the simple.

Churros is prepared from custard dough. Then it is fried in hot oil with vegetable. At the end, to decorate and give a perfect taste, dessert is used, melted chocolate, lipstick, caramel sauce. Well, if you do not like sweets, then you better make salty churros with cheese, as they do at Uruguay. Next, consider the recipe for Spanish churros.

Ingredients:

• Water - 245 ml.
• Butter - 45 g
• Brown sugar - 45 g
• Salt
• Wheat flour - 275 g
• Vanilin extract - 2 g
• Eggs - 3 pcs.
• Powdered sugar
• Vegetable oil.

Cooking process:

1. In an enameled pan, heat the water to a boil. Pour sugar there, add oil, salt. Cross everything, in hot water the contents will dissolve quickly.
2. Add wheat flour, pour vanilla, interfere with the contents until the dough is obtained.
3. A peculiar white plaque should appear at the bottom of your container.
4. Let the mass cool, drive eggs into it alternately. Mix the dough thoroughly so that it turns out dense, smooth.
5. Place the finished dough in a confectionery bag.
6. In a deep pan, heat vegetable oil. Its temperature should approximately equal to 165 degrees.
7. From a confectionery bag, squeeze a churros 12 centimeters long. Fry it until it becomes golden.

Leave the finished churros on napkins. Serve to the dining table with powder, boiled condensed milk, chocolate or caramel sauce.

Recipe for cooking churros in deep fruit from Julia Vysotskaya

According to the recipe from Julia Vysotskaya, Churros is lush and very tasty. She prefers to prepare a dessert from custard, butter dough.

Products for the test:

• Flour - 165 g
• Cinnamon - 5 g
• Water - 225 ml
• Salt
• Eggs - 3 pcs.
• Butter - 125 g

Preparation:

1. First, add flour and cinnamon to the vessel, mix well.
2. Put an enameled pan on the fire, add 225 ml of water, salt, butter there. When the water reaches a boiling point, then remove it from the fire.
3. At this time, you can prepare a frying pan and fill it with vegetable oil. Moreover, the oil cannot be brought to boiling. Otherwise, Churros can burn, but not bake inside.
4. Pour flour, cinnamon in hot water with butter. Beat the mixture with a wooden spatula. First, do it energetically, then add 3 eggs for 1 pc.
5. The finished dough should be a homogeneous consistency, beautiful and smooth.

When the vegetable oil is heated, determine the dough in a confectionery bag and squeeze. Forms can be different: rings, sticks, spirals and other figures that you like. When the donuts become rosy, immediately catch them in a plate. Then sprinkle with powder.

How to make hot chocolate for churros?

Who tried this taste, or rather hot chocolate with churros, he knows that this is perhaps the most successful combination for this type of baking. To get hot chocolate, you will need to do the following:

Prepare products:

• Milk - 225 ml.
• Dark chocolate - 125 g
• Sugar - 45 g

Preparation:

1. Heat chocolate in a saucepan, add corn starch to milk. Stir thoroughly.
2. Mix milk with flour and chocolate. Let it boil.
3. The finished mass should thicken, then pour it into a deep bowl.

The chocolate sauce is ready, now it is enough to serve it to the table to Churros. Donuts are dipping in the composition and drinking their favorite drink. In Spain, such a treat is often consumed for breakfast, under the cappuccino.

See here recipes for cooking:

1. How to bake chocolate cakes?
2. Simple cakes in the oven;
3. Cheese puff pastry dough;
4. Curd dough for baking.

Video: How to cook churros?