Barbecue, meat on skewers: the best recipes for meat buffet snacks. How to delibe to cook pork, chicken, turkey, beef, minced meat, red fish, shrimp on skewers: recipes: recipes. How beautiful to serve barbecue on skewers to the festive table?

Skewers barbecue recipes.

Content

Shashlyk is considered a Caucasian dish, but in fact it is not. Initially, the first references to such a food appeared during the time of nomads. More precisely, the nomads of Asia, who were moved by entire tribes. Initially, it was a meat planted on metal or wooden rods and fried on a spit. Now barbecue has undergone a lot of changes, it is prepared on skewers and skewers.

Pork kebabs on skewers: recipe

Such a dish is most often prepared for holidays. In winter, it is not always possible to prepare a full -fledged barbecue on the coals. To do this, you can use an ordinary oven. The meat is strung not on skewers, but on wooden skewers.

Ingredients:

200 ml of tomato juice
Salt
700 g of a pork collar
Spices
Skewers
2 bulbs

Recipe:

Cut the pork with pork with a thickness of 5 cm and put in a bowl
Pour all tomato juice and fill up with spices and salt
Enter the ray, cutting it with rings. Leave the meat to soak 2 hours
Stop the slices on the skewers. They should first soak in water
Cut the sleeve for baking and fold barbecue into it. Tie the ends and bake 30 minutes
At the very end of cooking, cut the sleeve and let the meat light up

Skewer -skewers fillets: recipe

Chicken fillet is quite dry, so it should be prepared in a special way. Initially, it is pickled and cooked with more fatty meat or in its own juice. This will make the taste of meat more tender and juicy. The recipe is ideal for those who follow their figure.

Ingredients:

500 g fillet
50 ml of soy sauce
50 ml of vegetable oil
A mixture of peppers
Salt

Recipe:

Wash the chicken and cut the films, fat. Cut 4 cm in size and put in a container
Pour the sauce, oil to the meat, pour salt and spices, mix
Cover the container with a film and leave for 1 hour
Soak in the water of the skewers and also let stand
Strew meat on wooden skewers and put the container on the sides. Best of all, if it is a form for bread -shaped bread
Pour water on the bottom of the container and bake kebabs for 25 minutes

Skewer -chicken kebabs on skewers: recipe

A spicy and unusual dish. Cooking very quickly. Marinade with a sweet taste.

Ingredients:

500 g of the chest
50 ml of soy sauce
50 ml of honey
20 g of mustard
Salt
Spices

Recipe:

Cut the breast with thin strips along the entire length of the fillet
After that, pour all the products for the marinade on the meat and leave for several hours
Soak the skewers in water and string the meat with a snake
Fry in vegetable oil until golden crust

Skewers of chicken skewers on skewers: recipe

This offal is quite fat and appetizing. Great snacks and barbecue are obtained from it.

Ingredients:

500 g of hearts
30 ml of balsamic vinegar
30 ml of soy sauce
Salt
Spices
30 ml of liquid honey

Recipe:

Cut the veins and tubes from the hearts, and rinse
Put in a bowl and enter all liquid ingredients
Pour 3 cm of water into the bottom of the baking sheet, and install the grill on top
Put the strung hearts on the grid and cook at a temperature of 180 degrees 25 minutes

Barbecue barbecues on skewers: recipe

The turkey fillet is quite dry, so it is very easy to dry in the oven. That is why the meat must be marinated for a long time.

Ingredients:

500 g of hips turkey fillet
1 Bulgarian pepper
2 green bulbs
50 cm of ginger root
30 ml of balsamic vinegar
50 ml of olive oil

Recipe:

Cut the fillets with cubes and put in a bowl
In a blender, chop the pepper peeled from seeds, the peeled ginger root and onion
Enter vinegar and oil and turn on the device for another 10 seconds, salt
Transfer the pasty mass to the meat and let it go. It is best to leave all night
Put the grill on the pan and cook 25 minutes

Beef kebabs on skewers: recipe

The beef is preparing for a long time, so if you want the meat to be soft, pick it up all night. Read more in the video.

Video: beef on skewers

Barbecue barbells from minced meat on skewers: Recipe

This dish came from the East and was originally prepared from fat lamb minced meat, but we will cook from pig-rods.

Ingredients:

3 bulbs
700 g of minced meat
Spices
A bunch of parsley
1 egg
30 ml of lemon juice
Salt

Recipe:

Enter the egg and chopped greens in minced meat. Pour in lemon juice and mashed potatoes made from onions
Salt, add your favorite spices and form oblong sausages around skewers
Put the foil on the lattice, and sausages on top of it. Bake for 30 minutes

Barbecue from red fish of salmon or pink salmon on skewers: Recipe

A good New Year's option that the guests will appreciate. Very tasty and unusual dish

Ingredients:

400 g of salmon
2 small onions
1 Bulgarian pepper
Lemon juice
Olive oil
Salt
Pepper

Recipe:

Cut the salmon fillet in small cubes, put on the onion rings and bell pepper on top
It is also cut into cubes. Pour salt, pepper into products, pour oil and lemon juice
Leave it to marinate for 2 hours. After that, put on the skewers and bake in the uniform with foil until brushing on both sides

Showcs from shrimp on skewers: recipe

To prepare this dish, large shrimp is selected. Previously, it is worth purchasing royal shrimp. Read more in the video.

Video: shrimp kebabs

Barbecial barbecue wraps: recipe

A very unusual recipe. Guests will definitely like it.

Ingredients:

500 g of minced meat
1 Lukovka
500 g of puff pastry
Salt
Greens
Pepper
3 garlic teeth
Oil

Recipe:

Grind the bulb in a blender and enter into it salt, pepper and chopped greens
Pour the entire spicy mixture into the minced meat and hit it several times on the table
Make small meatballs with a diameter of 4 cm
Roll out the dough and cut it into strips 4-5 cm wide
Pick the meatballs on a skewer, then the dough with a snake, wrapping meat balls
As a result, on one skewer you will get 4 meatballs and a strip of dough
Bake on a fat baking sheet for 25 minutes

Kebabs-kebabbab on skewers: recipe

Video: Lulya-Kobab on skewers

What side green is the meat on skewers?

There are a lot of side of the side dish. It all depends on your preferences.

Garnish options:

Mashed potatoes
Potato baked with fat
Grilled vegetables
For casual cereal menu

How to beautifully decorate a dish with barbecue on skewers: photo

The dish itself without decoration looks very beautiful and appetizing. That is why a minimum of decor is welcome. These are mainly salad leaves, fresh vegetables. To the New Year's table, such a dish on skewers decorated with New Year's tinsel is often served.

Preparing barbecue in winter is quite simple. To do this, you do not need to have an aerogril or special devices. A little fantasy, oven or grill pan is enough.