Delicious canapes of canapes with vegetables for a festive buffet: recipes with photos. Tartlets with vegetables from vegetables for the festive table: recipes for vegetable salads for filling

You can diversify the menu of the festive table with a delicious snack - tartlets with vegetables. Such a dish is very light, has many options for feeding and refueling.

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Ideas of tartlets with vegetables: photo

Vegetable tartlets are frequent “guests” on buffet and events with treats for guests. Such a snack is very light, fresh, easily eaten and gives pleasant taste sensations. Vegetable ingredients are often complemented by other components: cheese, meat, herbs. If you are a supporter of lean nutrition, then recipes will come in handy vegetarian tartlets.

Important: you can bake baskets for filling from any test: sand, puffeven waffle. If you are in a hurry or just do not know how to bake, you can make tartlets from a sheet of lavash And baked cheese.

On the other hand, you can eat a snack on a skewer or in a special spoon. Thus, you do not break the aesthetic perception of the dish and beautifully design Food-Bar (food zone).

Ideas for serving tartlets from vegetables and canapes:

How to cook delicious tartlets with salty cucumber?

A salty cucumber is a “favorite” for many only because it has a rich taste, lightness and perfectly complements other components. In addition, the salty cucumber is found in the bins with any housewife, the main thing is to find a successful taste combination.

The vegetable is perfectly “harmonized” with soft cheeses: creamy, feta, mozzarella, broinz, molds. In addition, his brackishness goes well with fresh cucumber and together you get an incredibly delicate taste.

Ideas for the presentation of baskets and tartlets with salty cucumber:

How to cook delicious tartlets with peas?

Canned peas can be purchased on a shelf of any grocery store. This product is available, not expensive and its taste is very pleasant: soft, sweetish.

You can fill out tartlets and baskets with salads with canned peas. To do this, you will come in handy:

Peas - 1 bank (approximately 200 g)
Egg - 4 pcs. (Kurin for salad and several quail for a basket decor).
Salted cucumber - 2 pcs. (not large, if large - 1 pc. It will be enough).
Fresh cucumber - 1 pc. (large or 2 small).
Onion - 1 pc. (Pickled. How to marin the onion here.)
Mayonnaise - several tbsp. high fat content

Preparation:

Polts from a can without brine should be poured into the salad bowl (it previously merges).
After that, chop finely fresh and salty cucumber, add to the peas. Chop the egg.
The pickled onions should also be chopped as smaller and add to the salad bowl without marinade (squeeze it manually).
The mass is seasoned with mayonnaise, mixed very carefully and ready to fill the baskets.

How to cook delicious tartlets with Korean carrots?

Korean carrots are a tasty and acute appetizer, which can be done independently or purchased already ready-made in the culinary departments of supermarkets. Such a salad can be the main ingredient in the filling of baskets on the festive table.

You will need:

Pickled carrots, or carrot in Korean-200 g.
Smarked cheese-100-150 g.
Boiled egg - 3 pcs. (If desired, its quarter can decorate ready -made baskets).
Fat mayonnaise - several art. l.
Fresh greens (curly parsley) - for decor. You can use black olives.

Preparation:

Carrots should be squeezed from the marinade, if any. Or pour a salad into a colander so that it is stack.
After that, pour the carrots to the salad bowl, add grated coarse -smoked cheese and egg to it.
Season everything with fat mayonnaise and mix thoroughly.
Put the salad in tartlets with a teaspoon - this will turn out more neatly and aesthetically. Decorate your liking.

Tartlets with olives: recipe

You will need:

Olives - 1 large bank (this is approximately 400 ml)
Kurin egg - 2 pcs.
Quail egg - several pcs. To decorate the baskets with halves.
Cream or melted cheese - 100 g.
Several tbsp. fat mayonnaise

Preparation:

Olives are freed from the brine, they should be chopped. You can cut with rings.
After that, a chopped egg is added to them.
If you use cream cheese, just add it to the salad bowl with spoons, if the melted, rub finely.
Having tucked it with mayonnaise, mix the filling thoroughly and fill the baskets. You can decorate with greens and quail eggs.

Tartlets with tomato filling: recipe

You will need:

Tomato - 2 pcs. (remove seeds and skin)
Cheese-100-150 g (any)
Pickled mushrooms - 100 g (best champignons)
Garlic tent and several tbsp. fat mayonnaise

Preparation:

Tomato pulp should be chopped into small cubes
Cheese can be cut in the same way as a tomato, or passed through a coarse grater.
Mushrooms are chopped compare the tomato.
The mass is thoroughly mixed, mayonnaise and garlic teeth are added.

How to cook delicious tartlets with egg and cucumber?

You will need:

Fresh cucumber - 1 large or 2 small
Egg - 4 pcs.
Green onions - 10 g (feather)
Green olives - 1 bank (approximately 200 ml)
Several tbsp. fat mayonnaise for refueling

Preparation:

Boiled egg is finely chopped with a knife or rubs coarsely
Chopped olives, onions and cucumber are added to it
The mass is seasoned with mayonnaise, salt and pepper can be added to taste.

How to cook delicious corn tartlets?

You will need:

Canned corn - 1 bank (approximately 200 ml).
Egg - 5 pcs.
Green onion, feather - 10 g.
Clove of garlic
Fat mayonnaise - several tbsp.

Preparation:

Corn is freed from the marinade, poured into the salad bowl.
The egg and onion are crumbling finely to it
The mass is seasoned with mayonnaise, garlic is squeezed out.

How to cook delicious tartlets with beets?

You will need:

Beets - 2 pcs. (medium size, not very large)
Walnut - 10 g.
Prunes - 100 g.
Garlic - the number of cloves to taste depends on the preferred acuteness.
Fat mayonnaise - several tbsp.

Preparation:

Beets should be boiled and be sure to cool. In the cold state, grate coarsely.
Bunny for 15 minutes is steamed in boiling water. After that, it is squeezed from the water and finely cut.
Walnut is crushed with a knife, added to beets and prunes.
Squeeze the preferred amount of garlic into the mass, season with salt and spices to taste, season with mayonnaise.

Bulgarian pepper tartlet recipe

You will need:

Bulgarian pepper - 1 pc. Very large or 2 pcs. small.
Blue onion - 1 pc. (not large)
Feta - 200 g.
Maslin (black) - 1 bank (200 ml)
Mayonnaise and sour cream - 1 tbsp.
Garlic to taste (you can not add) and salt
Greens in the filling and for decor.

Preparation:

Pepper should be chopped very finely and poured into the salad bowl
Chopped olives and onions are added to the sky
Futu should be crushed or rolled with a fork, mixed in a salad bowl with the rest of the ingredients. If the mass turns out to be dry, add mayonnaise with sour cream. Add herbs.

Egg and garlic tartlets: recipe

You will need:

Egg - 5 pcs.
Pickled onion - 1 pc. (bulb)
Garlic - the number of teeth to taste and preferred acute.
Fat mayonnaise - several tbsp.
Black olives for decor

Preparation:

The egg is very finely chopped with a knife
It should be poured to the salad bowl, add crushed garlic and chopped pickled onions.
The mass is seasoned with mayonnaise and mixed thoroughly.
The finished tartlet is decorated with a whole black olive.

Tartalet recipe with beans

You will need:

Beans - 1 bank (canned either in tomato, or a full glass of boiled).
Egg - 5 pcs.
Mushrooms - 200 g (fried champignons or oyster mushrooms)
Mayonnaise - several tbsp. (high fat content)
Greens or green onions to decorate baskets

Preparation:

Beans without a sauce or brine are poured into a salad bowl.
A chopped egg and finely chopped fried mushrooms are added to it.
The mass is mixed with mayonnaise
You can add salt and garlic to taste
Ready -made baskets can be decorated with on onions or herbs.

How to cook delicious tartlets with zucchini?

You will need:

Canned zucchini or tsukini - 200 g.
Police canned - 200 g.
Pickled onions - 1 pc. (bulb)
Green olives - 1 bank (200 ml)
Fresh cucumber - 1 pc. (large)
Mayonnaise - several tbsp. high fat content

Preparation:

Zucchini, cucumber and onions should be chopped into small cubes.
Peas are added to them without brine and olives (rings or chopped).
The mass is seasoned with mayonnaise and mixed thoroughly.

How to cook delicious rice tartlets?

You will need:

Boiled rice - 100 g.
Egg - 3 se.
Cheese - 150 g (any)
Garlic - 1 tooth
Soy sauce - 2 tbsp.
Mayonnaise-2-3 tbsp.
Green onions for decorating ready -made baskets.

Preparation:

Boiled rice (cooled) is mixed with a chopped egg and grated cheese in a salad bowl.
The mass is seasoned with sauce and mayonnaise, garlic is added. Carefully mixed.
Decorate the finished baskets with finely chopped green onions.

Onion tartlets: recipe

You will need:

Cream cheese - 100 g.
Blue onion - 1 pc. (small)
Green onions - 10 g (feather)
Green olives - 100 g.
Cucumber - 1 pc. (you can use fresh or salty).
Mayonnaise-1-2 tbsp. (if the mass does not work out pasty).

Preparation:

Onions should be chopped very finely, pouring into the salad bowl
Green onions and olives are added to it, also finely chilled.
The same should be done with cucumber
Season all the ingredients with cream cheese, add a couple of st.l. mayonnaise, if the refueling is “dry”.
Season with black pepper

Garlic sauce recipe

You will need a refueling:

Boiled egg-5-6 pcs. (coarsely grated)
Cream cheese-3-4 pcs. (coarsely grated)

Cooking sauce for refueling:

Mayonnaise - 4 tbsp. (fatty)
Soy sauce - 4 tbsp. (classic or garlic)
Garlic - 3 tooths, squeeze
Salt - 1/3 tsp
Pepper - 1/3 tsp

Tartlets with vegetables: recipe

You will need a “salsa” from vegetables for the sauce:

Bulgarian pepper - 1 pc.
Tomato - 1 pc., Large
Mushrooms - 100 g (champignons)
Dill - 5 g (fresh or dry)
Onion - 1 pc. (small onion)
Garlic-to taste, 3-4 teeth
Chicken broth - 1 cup

Preparation:

Vegetables should be broken
Chopped vegetables boil for 10-15 minutes in a saucepan with broth.
After that, the vegetables are poured into the blender bowl and grind.
You can add salt and spices to taste.

Supply for tartlets with vegetables: Salad recipes

Fillings, vegetable salads:

Option 1: Boiled potatoes, boiled egg, pickled onion, green onion mayonnaise.
Option 2: Tomato, fried mushrooms, egg, garlic, green onions, mayonnaise.
Option 3: Fresh onions, boiled potatoes, green olives, boiled eggs, mayonnaise, soy sauce.
Option 4: Boiled carrots, boiled eggs, green onions, mayonnaise.
Option 5: Fried onions, fried carrots, fried pancakes of omelet (chopped straws), mayonnaise, spices, black olives.