The best recipes for delicious fillings for stuffed pancakes. How to beautifully wrap and decorate pancakes with different fillings for the festive table: options, photos

Prepare pancakes with mushrooms, chicken, leiver, fruits, chocolate and other fillings.

When a mother or grandmother bakes pancakes, I want to eat them immediately from the pan, without waiting until they cool down, just dipping in sugar or sour cream. This is a treat, a simple dessert, it is easy to turn into a dish for breakfast, a second dish, a hearty, tasty and beautiful snack for the festive table, picking up the right filling. The article includes new recipes of stuffed pancakes already familiar to you.

How to beautifully wrap and decorate pancakes with different fillings for the festive table: options, photos
If you want to serve pancakes with a filling on the festive table, you should make sure that they look presentable.
Depending on the type of filling (so that it does not flow or does not get enough sleep), you can choose one of your personal preferences: one of the ways:

• open tube
• triangle
• closed tube
• envelope
• double triangle
• bag

Look at the figure how to fold the pancake in one of these methods.

Pancake filling sweet curd, banana, chocolate, with condensed milk: recipes

Sweet pancakes are very fond of children, and adults are unlikely to have those who refuse such a treat. Here are a few quick recipes.

RECIPE: Pancakes with sweet cottage cheese filling, baked in the oven.
We need:

• cottage cheese - 300 g
• egg- 1 pc.
• sugar - 4 teaspoons
• raisins, dried apricots - at will
• butter - 2 tbsp. tablespoons
• ready pancakes

1. Turn on the oven, let it warm up.
2. Prepare the curd filling: Mash the cottage cheese with a fork, pour sugar and mix.
3. Beat the egg, add it to the cottage cheese.
4. Take the finished pancakes, sign it with cottage cheese. Fold a closed tube as in the picture below.
5. Pull the pot (gloss) or baking molds to the bottom of the pot. Put the pancakes in one layer, smear them with softened butter.
6. Put the second layer of pancakes. It, as well as each subsequent one, smear it with oil.
7. Cover the pot (shape) and send to the oven. Let the pancakes climb at a temperature of 180 degrees a little more than a quarter of an hour.

Important: such pancakes are in a verse with a stuffing from cottage cheese delicious to eat with sour cream, as well as any fruit or berry jam.

In addition to raisins, you can add syrups, berries (cherries, strawberries, cranberries) to the curd filling for pancakes for pancakes.

RECIPE: Pancakes with a banana
We need:

• bananas-2-3 pcs.
• butter - 50 g
• sugar - 2 tbsp. tablespoons
• juice 0.5 lemon

1. Let the creamy oil stand a little and soften. Add sugar to it. Beat sugar and oil together with a mixer.
2. Clean the bananas, using a fork, make them a gruel.
3. Add lemon juice to the banana puree.
4. After connect the bananas and oil, mix the filling diligently with a mixer.
5. Serve pancakes stuffed with banana filling with Nutella or chocolate sauce.

RECIPE: Pancakes with chocolate sauce.
We need:

• chocolate Black Confectionery (Milk) - 50 g
• milk - 30 ml
• walnut nuts - 1 tbsp. a spoon

1. Pull the chocolate, melt it in a water bath.
2. Add milk to chocolate, mix well.
3. Add ground walnuts to the sauce.
4. Smoke each pancake with a sauce, fold the envelope, pour the sauce on top, sprinkle with grated chocolate and hammer nuts.

RECIPE: Sunnels with boiled condensed milk and cedar Orshki.
We need:

• boiled condensed milk - 150 ml
• cedar nuts - 2 tbsp. tablespoons

1. Put a boiled condensed milk in a bowl.
2. Pour cedar nuts into condensed milk.
3. Gently put the condensed milk with nuts on pancakes, wrap the pancakes in the tube.

Video: pancake recipe. Pancakes with bananas and chocolate

Flood for pancakes meat, from pork, beef and chicken liver: recipes

Pancakes with meat or liver are a nutritious and delicate second dish. For minced meat, you can take:

• chicken meat
• beef
• pork
• pork liver, beef or chicken

To make the filling juicier, add a little boiled rice or buckwheat or egg to meat minced meat.
RECIPE: Pancakes with minced meat assorted
We need:

• beef pulp - 300 g
• pork pulp - 200 g
• eggs - 2 pcs.
• onion green, greens
• salt pepper
• oil for frying

1. Boil beef and pork in different pots.
2. Boil the eggs also, they must be screwed.
3. Make minced meat from boiled meat, mix it, add salt and pepper.
4. Fry the minced meat slightly.
5. Mix meat filling with finely chopped eggs, green onions and herbs.
6. Turn the stuffed pancakes with envelopes or closed tubes.
7. Before serving, you can slightly fry the pancakes in butter so that they are warm and crispy crust.

RECIPE: Pancakes with chicken liver.

We need:

• chicken liver - 300 g
• onion - 1 pc.
• carrots - 1 pc.
• oil for frying
• salt
• pepper

1. Rinse the chicken liver, remove the veins and vessels.
2. Boil the liver until cooked in salt water.
3. Clean and grind onions and carrots. Fry them.
4. Pass the liver through a meat grinder, mix with onions and carrots. Add pepper.
5. Wrap the pancakes in an envelope or tube.

Video: pancakes with meat. Recipe

Pancake filling is cheese, with mayonnaise, sour cream, herbs: recipes

To prepare pancakes with cheese filling, take:

• solid cheese - 150 g
• mayonnaise or sour cream - 2 tbsp. tablespoons
• garlic - 2 teeth
• greens - dill, parsley, basil

1. Rub the cheese on a fine grater, mix with sour cream or mayonnaise.
2. Add to the cheese mass the garlic, finely chopped greens passed through the press or grated.
3. Put the pancakes with cheese mass, roll it into closed tubes.
4. Before serving, fold a snack on a baking sheet -stained with parchment and warm in the oven for 10 minutes.

Light and dietary pancakes: recipes

If you keep your post or sit on a diet, make delicious pancakes with mushrooms and vegetables.
We need:

• champignons - 200 g
• onions - breaks - 1 pc.
• zucchini - 1 pc.
• greens - to taste
• salt and pepper

1. Wash and cut champignons.
2. Fry the mushrooms with chopped onions - let us go for 3 minutes.
3. Add to mushrooms a peeled zucchini chopped, chopped with small cubes, fry for another 5 minutes.
4. Grind greens, mix it with filling of mushrooms and vegetables.
5. Spread pancakes with envelopes.

Important: pancakes with a filling of mushrooms and vegetables can be dipped in a whipped egg and breadcrumbs, and then fry in vegetable oil. It will turn out tasty, but calorie.

Pancakes for pancakes fish, from herring, red fish, red caviar: recipes

Pancakes with fish filling, as a rule, are served to the table as a snack for strong alcohol.
RECIPE: Dine pancakes with salted herring and egg.
We need:

• herring - 1 pc.
• screwed eggs - 4 pcs.
• dill greens, green onions

1. Clean the herring, try to remove all the seeds from it. Cut the fillet into small pieces.
2. Peel the eggs, grate them.
3. Grind the washed greens and green onions.
4. Mix all the components, put the filling on the pancakes, wrap them with open or closed tubes.

RECIPE: Pancakes with red fish.

We need:

• red fish - 300 g
• cream cheese - 200 g
• butter - 30 g

1. Soften the butter. Make each pancake for them.
2. Cut the red fish fillet (salmon) with thin strips or small cubes.
3. Put the fish on the pancake so that then to turn it with a tube.
4. Put a small amount of cream cheese (or masquearpone) next to the fish.
5. Turn the pancakes with tubes.

RECIPE: Red caviar as a filling for pancakes.

We need:

• butter - 50 g
• dill
• red caviar - 1 bank

The easiest way to serve “royal” pancakes with red caviar is to simply fold them with envelopes, put a small pile of eggs on top.
But you can do it differently: mix the softened butter with chopped dill, smear pancakes, and only then lay out the caviar.

Pancakes for pancakes are fruit, berry, from apples, cherries, oranges: recipes

RECIPE: Pancakes with berries for tea.

• raspberry - 100 g
• cherry without a bone - 100 g
• raspberry - 100 g
• sugar powder - 3 tbsp. tablespoons
• groofed walnuts - 2 tbsp. tablespoons

1. Wash the berries and dry.
2. Mix them with nuts and powdered sugar.
3. Pan pancake filled with a berry mixture by a double triangle or envelope.

RECIPE: Pancakes with apples and honey.

We need:

• apples - 3 pcs.
• honey - 2 tbsp. tablespoons
• cinnamon - 1 tbsp. a spoon

Peel the apples, remove the core from them. Grate the apples on the grater and drink in the pan for 3-4 minutes.
Mix apple mashed potatoes with honey and cinnamon, fill the pancake with a mixture of pancake.

RECIPE: Pancakes with orange filling.

We need:

• orange juice - 300 ml
• butter - 20 g
• sugar powder - 3 tbsp. tablespoons
• orange jam - 3 tbsp. tablespoons

1. You need to mix orange juice, sugar powder and soft oil.
2. After boil the mass for 10-15 minutes.
3. Puff pancakes folded with triangles Pour the sauce.

Video: pancakes with cottage cheese and fruits

Filling for pancakes poppy, nut, with raisins: recipes

Take:

• mac - 100 g
• walnuts - 50 g
• raisins-50-70 g
• honey - 3 tbsp. tablespoons
• butter - 20 g

1. Walnuts peeled from membranes, fry and grind.
2. Washed raisins in boiling water for 5 minutes, drain on a sieve and dry.
3. Pick the poppy, pour it with boiling water and languish for 15 minutes. You will see that the water boiled - add butter, let cool slightly, then add honey, raisins and nuts.
4. Fold the pancakes with a pipe.

Filling for pancakes of chicken, chicken breast, hearts, stomachs, mushrooms: recipes

RECIPE: Pancakes with mushrooms and chicken fillet.

We need:

• kurin fillet - 500 g
• champignons - 300 g
• onion - 1 pc.
• sour cream
• greens
• salt and pepper

1. Wash the fillet, boil until cooked.
2. Pickle the finished fillet on the fibers.
3. Wash the champignons, if necessary, clean, cut into thin slices, send to frure.
4. Clean the onion, also cut, add to the mushrooms.
5. After 5 minutes, add chicken, sour cream and chopped greens to the pan.
6. Pancakes with such a filling can be wrapped in bags.

RECIPE: Pancakes with chicken offal.

We need:

• chicken heart (chicken ventricles) - 300 g
• onion - 1 pc.
• bay leaf
• salt pepper

1. Wash and boil chicken offal until cooked. Cook with salt and bay leaf.
2. Skip the heart or ventricles through a meat grinder, pepper the minced meat.
3. Peel the onion, grind and fry.
4. Add minced meat from the offal to the onion, pour the remaining broth after cooking and simmer for 5 minutes.
5. Put the pancakes with minced meat.

Filling for pancakes of minced meat, lung, heart, Liver: recipes

From beef lungs and hearts you can prepare a home lyvever, it will serve as a filling for pancakes.
Take:

• lungs
• heart
• onion - 2 pcs.
• rice - 1 cup
• bay leaf
• salt pepper

1. Wash and wash your lungs and heart.
2. Clean them, choose a film, veins and blood vessels, cut it.
3. Put two pots on the fire. Put products for Liver in one, in the other - one peeled onion and bay leaf.
4. After boiling, boil the lungs and the heart for 5 minutes, remove the pieces with a slotted spoon and transfer them to the second pan with boiled water.
5. Cook for 40 minutes. Cool. Skip twice through a meat grinder.
6. Boil the onion separately.
7. Clean two more onions, cut, fry.
8. Mix the Liver with rice and onion frying.
9. Put the pancakes. Serve them with sour cream.

Filling for pancakes of lyvern sausage, ham: recipes

RECIPE: Pancakes with a liver sausage.
Take:

• liver sausage - 300 g
• eggs - 3 pcs.

1. Boil the eggs screwed, cool and grate.
2. Cut the liver sausage with cubes and fry in vegetable oil.
3. Mix eggs and sausage - the filling for pancakes is ready.

RECIPE: Pancakes with ham and cheese.

We need:

• vetshchina - 300 g
• solid spicy cheese - 200 g

1. Cut the ham cubes.
2. Rub the cheese.
3. Mix products to get the filling.
4. Pancakes, twisted with a closed tube or envelope, fry in butter so that the cheese melts.

Filling for pancakes with rice, potatoes, cabbage, eggs and onions: recipes

As a filling for pancakes, you can also use:

• potato puree with fried mushrooms
• stewed cabbage with carrots and onions
• boiled rice with egg and herbs

Such pancakes are very satisfying.

Video: pancakes with rice

Pancakes for pancakes from crab sticks: recipe

Take:

• crab sticks - 200 g
• eggs - 2 pcs.
• milk - 200 ml
• flour - 2 tbsp. tablespoons
• butter - 2 tbsp. tablespoons
• green peas - 150 g
• onion green, greens

1. Prepare the sauce - in melted oil, boil the flour for no more than 2 minutes, add milk. Dhale the sauce to thicken. Salt it.
2. Mix chopped onions, greens, crab sticks and boiled boiled, peeled eggs. Add green peas.
3. Season the filling with the sauce and lay out the pancakes.

Pancakes for pancakes for children: Recipe

It can be difficult to feed a child, but he is unlikely to give up beautiful and delicious pancakes:

• multi -colored (with cocoa, spinach, turmeric or beetroot juice)
• with berries, fruits
• sweet with cottage cheese cream, cream, condensed milk
• unusually served

Video: Children's diet pancakes