Kalmaras in Korean: a quick recipe, with carrots in a sweet and sour sauce, with vegetables, in acute sauce, with cucumbers, with sea cabbage-the most delicious recipes for cooking at home

Squids are not only very useful, but also very tasty. Let's find out the recipes of pickled squid.

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Seafoods have always been considered and are considered a valuable product, since they contain a huge number of substances useful for our body. Another advantage of such products is that you can cook them in a variety of ways and always receive delicious dishes at the exit.

Today we present to your attention recipes for squid in Korean. Such a snack will definitely delight you and your guests and will become your beloved on your table.

Kalmaras in Korean: Fast recipe

This recipe can be called traditional and, in principle, it can be taken as a basis for pickling squid and other seafood. According to this recipe, squid is moderately sharp, soft and tasty.

Calmar carcasses - 3 pcs.
White onion - 35 g
Soy sauce - 3.5 tbsp. l.
Lemon juice - 1 tbsp. l.
Apple vinegar - 65 ml
Salt
Sesame seeds
Olive oil - 2.5 tbsp. l.
Cisial seeds, dried garlic, paprika, white pepper, penny of ground, nutmeg

The most important thing in the preparation of such a sea yarn is to choose and cook seafood correctly. Preference should be given to unpeeled carcasses, because by their color, appearance and smell, you can understand whether you buy fresh squid meat. So, choose carcasses of light purple or pink-brown color. These are normal colors for squid skin.
The meat itself should be white, without yellowness, etc. Also, pay attention to the fact that there should not be a lot of ice on the carcass, since its large number indicates that the product has more than once succumbed to freezing and defrosting.
So, defrost at room temperature seafood, in no case use the microwave, boiling water, etc. Remove the insides, and then put the carcasses for 15 seconds in boiling water. Remove the product from boiling water and remove the skin, rinse it again, and then cut it out with long stripes.
Peel the onion and cut into half rings.
Sesame seeds can be used both white and black. If desired, they can be fried in a dry pan, so they will be more fragrant.
Transfer the crushed seafood into a deep enameled or glass container, put the onion there.
In a separate container, combine all liquid ingredients, spices, salt and seasonings.
Pour the resulting squid and onion with the resulting liquid, leave to pickle for 5 hours.
After the squids are prepared, the marinade can be drained in another container, and sprinkled with sesame seeds itself.
If you want to reduce the preparation time of this dish, at the beginning of cooking weld squid in boiling water for 1 min. In this case, you can pickle them for 1 hour.

Kalmaras in Korean with carrots in a sweet and sour sauce

Kalmaras in Korean with carrots in a sweet and sour sauce are an excellent snack that can be safely sent to the festive table. It is also worth noting that squids prepared in this way can serve as the basis for seafood salads.

Squid carcasses - 2 pcs.
Carrot - 1 pc.
Canned pineapples - 40 g
Lemon juice - 1 tbsp. l.
Soy sauce - 4 tbsp. l.
Apple vinegar - 4 tbsp. l.
Fresh ginger - 10 g
Olive oil - 3 tbsp. l.
Salt, sugar, spices for the preparation of carrots in Korean

We defrost the carcasses of squid in a natural way, clean the insides from them, and then we dial the product with boiling water and clean the skin. We weld in salted water for 1 min. Do not overeat seafood in boiling water, as they will become “rubber” and spoil the taste of the whole dish. Grind the product with rings.
We wash the carrots, clean and three on a regular coarse grater or a grater for carrots in Korean.
Finely chop a piece of fresh ginger.
We need pineapple in syrup, grind the right amount of fruits if necessary and leave a little syrup from them.
In the plate, connect the seafood, pineapples and carrots, sprinkle them with spices for the preparation of carrots in Korean, sugar and salt to taste.
In another container, combine all liquid ingredients, chopped ginger.
Fill the resulting liquid seafood and leave for 1-2 hours. If you want to get a dish with a more pronounced taste, pickle the ingredients for 3-5 hours.

Kalmaras in Korean with vegetables

Vegetables perfectly complement the taste of seafood, especially if all these ingredients are properly marined. From vegetables for preparing such a snack, you can use almost everything - from the usual tomatoes, to color cabbage and capers.

Frozen squid rings - 650 g
Sweet pepper - 2 pcs. (yellow and red)
Carrot - 1 pc.
White onions - 1 pc.
Pickled capers - 5 pcs.
Apple vinegar - 2 tbsp. l.
Olive oil - 3 tbsp. l.
Soy sauce - 5 tbsp. l.
Salt, spices for making carrots in Korean

Squids, if desired, can be bought not cleaned and cleaned, chop yourself, or you can purchase already cleaned and cut seafood in the store.
Defrost at the room temperature of the squid ring, rinse them and weld them for 1.5 minutes. You can boil not thawed rings. In this case, hold the seafood in boiling water for about 2 minutes. After drain water from squid, place them in a glass or enameled container.
Wash the pepper, clean and cut into half rings.
Wash the carrots, clean and rub on a coarse grater.
Peel the onion, grind with rings or half rings.
Grind the capers.
Add all vegetables to seafood, put all spices and spices, as well as salt in the container.
Combine all liquid ingredients in a separate container, and then pour in squid and vegetables, mix and leave for 3 hours.
Such a snack is considered a full -fledged dish that can be safely sent to the festive table.

Kalmaras in Korean in acute sauce

Such a snack, of course, is for an amateur, since it turns out it is already very burning and acute, however, this is no less tasty. At the request of acute ingredients, you can use slightly less, in which case you will get a less acute appetizer.

Unpeeled carcasses - 3 pcs.
Spasisi sauce - 1 tsp.
Lemon juice - 1 tbsp. l.
Garlic - 2 cloves
Carrot - 1 pc.
Sesame seeds
Olive oil - 2 tbsp. l.
Dining vinegar - 2 tbsp. l.
Salt, Oregano, Basil, White Pepper, Ground Career, Coriander
Salad leaves, cherry tomatoes - to decorate the dish

Defrost the carcasses at room temperature, wash, clean from the insides. Pour boiling water for 30 seconds, and then place in cold water. Clean the skin from squid and cut them with long stripes. Next, pour seafood with boiling water for another 1 min., Drain it and let it drain.
Peel the garlic and pass through the press.
Peel the carrots, wash and grind it.
In a deep container, connect the seafood and carrots, sunbature the ingredients.
In another container, combine the sauce, lemon juice, vinegar, butter, garlic and all spices.
Pour seafood and carrots with the resulting marinade, leave for a couple of hours.
Further, at the request, the marinade can be drained in another plate and sprinkle spicy seafood with sesame seeds.
Wash the salad and tomatoes, cut the latter into 2 parts. Put salad leaves on a large dish, send the resulting snack on them. Decorate the dish in small halves of tomatoes and serve.

Kalmaras in Korean with cucumbers

Squids and cucumbers are a rather unusual combination of products. Despite this, the snack is very tasty and original, moderately acute and spicy.

Squid carcasses - 2 pcs.
Fresh cucumber - 1 pc.
Carrots - 1 pc.
White onions - 1 pc.
Dining vinegar - 1 tbsp. l.
Spasisi sauce - 1 tsp.
Olive oil - 4 tbsp. l.
Soy sauce - 2 tbsp. l.
Salt, cilantro seeds, dry garlic, white pepper, red ground, dried greens

Leave carcasses of squid at room temperature until completely thawed. Wash them and clean all the insides, rinse again. Next, lower the carcasses in turn in boiling water for a few seconds, and then place it under running water and remove the skins from them. Grind seafood with rings.
Wash the cucumber and cut into strips.
Peel the carrots, wash and chop with a grater.
Peel the onion and cut into thin half rings.
In a saucepan in preheated oil (2 tbsp.), Fry the onion.
Next, send seafood to the vegetable and continue to cook the ingredients for a few more mines., Constantly stirring them.
Put the contents of the saucepan in a deep enameled or glass container.
Send carrots and cucumber there, shake all the products with salt and the necessary spices.
In another container, connect all the other ingredients by recipe. The resulting marinade pour the contents of the first plate and let stand for 1-2 hours.
The longer the ingredients will marinate, the more saturated the taste of the finished dish will be.
If desired, seafood can not be fried, but boil. In this case, this process will take only 1 min., And the onion will be marinated in raw forms with all other products.

Kalmaras in Korean with sea cabbage

Such a snack is not only very tasty, but also useful, since its composition will contain sea cabbage and seafood.

If desired, seaweed can be used with additives, for example, with carrots, salmon, etc.

Squid carcasses - 3 pcs.
Sea cabbage with mustard - 270 g
Carrots in Korean-50 g
Sweet onion - 1 pc.
Apple vinegar - 4 tbsp. l.
Soy sauce - 4 tbsp. l.
Chilli
Olive oil - 2.5 tbsp. l.
Salt, dried garlic, paprika

We leave the carcasses of squid at room temperature until completely thawed. After washing them, clean everything unnecessary and lower it into boiling water for 30 seconds. Remove the skin, wash the seafood again and cut with long stripes or rings. We weld in salted water for 1 min.
As mentioned earlier, cabbage can be taken without any additives or vice versa with them. Sea cabbage with mustard seeds will give the finished dish piquancy and special taste.
Carrots can be used to be purchased or prepared at home. To do this, a cleaned and grated vegetable must be marked in spices for cooking carrots in Korean.
Chile pepper finely chop. Determine its amount to your liking. If you want to get a more acute snack - put more, if not acute - less or not use at all. In this case, add a little red pepper to the dish. Grind chili pepper in gloves so as not to get skin burns.
Peel the onion and cut into half rings or rings.
Combine seafood, cabbage, carrots and onions in deep containers, sunbature the ingredients as necessary.
In a separate container, mix all other products according to the recipe and pour the resulting liquid into the first container.
Mix the contents of the plate and leave it for 2-3 hours.
The finished dish will have a fairly pronounced pleasant taste. If desired, you can add a little sourness to it - lemon juice.

Squids are not only very useful, but also very tasty. If desired, this product can be prepared with completely different ingredients.

If you want to cook squid in Korean, remember that in addition to the seafood itself, the main ingredient is either Korean carrots or spices for the preparation of such a snack. It is the mixture of these spices and spices that gives the finished dish a special taste and aroma.