What is the difference between calcified soda and ordinary food, drinking: how to distinguish?

What is the difference between calcified soda and ordinary food, drinking: how to distinguish?

What is the difference between calcified soda and simple food or caustic? These are such types of product that are used in different areas of households.

Drill soda is a substance known to everyone. She has two “sisters”: calcified and caustic. All three types are sodium compounds that differ in their properties caused by chem. composition.

Read on our website another article on the topic: "What can be treated with baking soda?". You will find 25 ways to treat food soda.

The baking soda has the weakest alkaline reaction, the calcified calculated has more high -speed properties, and the caustic one is very caustic alkali. These properties determine the scope of one or another soda in everyday life. Read more details in the article. Calcinated soda: what is it, where it is used?

Calcinated soda
Calcinated soda

Calcinated soda is one of the "relatives" of the drinking. It is food that is often used in cooking, and calcified - for washing out of different dirt. It is strictly forbidden to use it for baking, but when cleaning the apartment it has no equal.

Calz. soda is sodium salt of carbonic acid. This is a white powder, it can be in a crystalline form. Another name is linen, since initially its main use on the farm was washing. The detergents of this tool are explained by the fact that its solution has an alkaline reaction of the medium and helps to smash fatty substances.

Calz. Soda is a multifunctional cleaning agent. Different surfaces are disinfected, used to remove all kinds of pollution, combating garden pests. Here are just some methods of its application:

  • Cleaning and disinfection of floors, walls, tiles - dilute and mix 3 tbsp in 1 liter of water. tablespoons of soda.
  • The whitening of the sheets, the forks and pillowcases (white) - soda and “whiteness” in equal amounts dissolve in water at the rate per 1 liter of 100 grams of these products, withstand the fabric in this solution for about an hour, then wash in the usual way.
  • Cleaning clogging in the sewage system - pour ½ stack into the drain hole. Soda and pour 1 liter of boiling water, after a few minutes spill abundantly with warm water.
  • Sitting hard water - 1 teaspoon per 5 liters of water, which can be used after the precipitate falls out.
  • The fight against pests in the garden - mix 200 grams of grated households. soap from 1 tbsp. spoon of calc. Soda, dissolve in 5 liters of water, use weekly for the processing of leaves and stems of green crops.

In addition, Calz. Soda in the household is used to rejuvenate pink bushes, soil fertilizers, soap -breeding, and removal of old paint. In industry, it is used for the production of glass, glass blocks, wastewater and other building materials, medicines, as well as in ferrous metallurgy, chemistry and petrochemistry.

IMPORTANT: When working with calc. Soda must be extremely neat, as this is an alkalic compound and toxic substance. If it hits the skin, it can cause burns and an allergic reaction. Therefore, when using the substance, you need to remember the elementary safety rules: there should be gloves on the hands, and the nose and mouth must be protected by a respirator or a rag mask.

Keep the calc. Soda follows in a tightly closed container, in the distance from the products. Limit to the place of storage access to children and animals.

What is the difference between calcified soda and ordinary food, drinking: how to distinguish?

Ordinary baking soda
Ordinary baking soda

Both types of soda are sodium compounds, but the calcified more alkalic reaction - pH \u003d 11, and at the food pH \u003d 8. How these products are different:

  • Drinking is safe, it is used in the kitchen and in the bathroom for cleaning, as well as when cooking.
  • Calz. Soda is a high -growing compound, it is used only as a cleaning substance, it is strictly prohibited in cooking. If it enters the skin, causes a burn or allergies.

On our site there are many articles that talk about the areas of the use of food. Soda at home:

Calz. Soda in appearance is more loose. It is impossible to distinguish two substances by smell, since both do not smell. In order to determine which soda at home, it is necessary to pour seas into a glass with boiling water. A spoonful of powder: drinking will hiss and dump, and calcified will fall to the bottom and will quietly dissolve.

What is the difference between kaustic soda and calcified soda?

Caustic soda
Caustic soda

Caustic soda (another name is caustic soda) and calc. Soda - different substances. They are united by the basis and alkaline origin. The main difference is the chemical. composition and greater efficiency. Where Calz. Soda will not give a tangible result, for example, with sewer blockage, caustic - will cope without difficulty. In structure, it happens in the form of a powder consisting of small scaly granules, or in the form of a liquid.

  • Caustic soda is used for the production of paper, cardboard, drinking water, wood and fiber plates, soap, shampoo and much more.
  • At home, it can be used to clean from old soot on kitchen pots and pans and various surfaces. To do this, mix it from the washing. powder or any detergent, dilute with water to a pasty state, apply to the surface processed, rinse thoroughly after a large amount of liquid after half an hour.
  • Caustic soda is a very toxic substance capable of corroding organic substances, therefore, when applying it, the appropriate security measures must be observed.

A pack of food. There is soda in any kitchen, and calcified - in almost every bathroom. These products will remain a mandatory household attribute in each apartment for a long time. Many housewives cannot do without them. Our grandmothers, mothers will use these substances and children will use, since they have not yet been invented by analogues.

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