Is it necessary and why add soda to the dough for pancakes: pros and cons. How to cook delicious pancakes in milk with holes?

Soda in the dough for pancakes is not always added. It all depends on the desire to get a specific final result.

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From a long time ago, among Slavic peoples pancakes They had a cult value. Round wheat "Gods" in Slavic culture symbolized God, Yarila - the sun. They prepared them on the occasion of the celebration of important events. They fed pregnant women, and they were surely remembered the dead. There were pancakes only with hands, and it was strictly forbidden to cut.

Read on our website another useful article on the topic: "How to make pancakes without eggs: 8 best recipes, culinary tips".

Since the 18th century, pancakes have been prepared for holidays and in everyday food. After a century, Shrovetide became a very revered holiday. From this article you will learn how to bake delicious pancakes, and whether you need to add soda to the dough so that they are tasty. Read further.

How to bake pancakes delicious on fresh, sour milk, kefir?

There are a huge number of pancake recipes. They are prepared in different ways, using wheat, buckwheat and rye flour. According to the cooking technology, they are:

Sour - They use baking powers
Yeast - the dough based on yeast dough is used
Fresh - Without looser

For the preparation of the dough, use the following products:

Eggs
Fresh milk or sour, kefir
Cream and sunflower
Sugar
Salt
Flour

In yeast pancakes, milk is sometimes replaced by water. Food soda is often used as baking powder.

Read in another article on our website useful information on the topic: "How to prepare the dough for pancakes in milk and the pancakes themselves with holes?". You will find a simple and quick step -by -step recipe, culinary secrets.

How to bake the pancakes delicious - such a question often worries many housewives. After all, it seems that the recipe is simple, but in the end, the “cakes” are stiff and tasteless. Therefore, cooks and housewives add food soda to pancakes. It makes the dough air, and pancakes are gentle and tasty. The pros and cons of such an ingredient are described below. Read further.

Pros of adding soda: Do you need soda in the dough for pancakes?

How many housewives, so many recipes. After adding soda to the pancake dough, especially if this dish is cooked on kefir, a chemical reaction occurs. A carbon dioxide is released from soda, which makes the dough air, and pancakes acquire beautiful and delicious holes. Therefore, soda is needed in the dough for pancakes.

The bakery powder operating as a baking powder consists of sodium bicarbonate, citric acid and starch. After adding the powder to the liquid environment (milk, water, kefir), the reaction of carbon dioxide release begins.

Adding baking soda makes ready pancakes - pluses:

Soft and tender - they literally melt in the mouth
Small holes or "openwork pattern" talk about their thin texture
For a long time retain freshness

The pancakes in which soda are present are more beautiful - “golden”. Without soda, you can also cook thin and patterned pancakes. To do this, prepare the dough on yeast. In general, the “baking powder” is needed. Nothing will work without him.

Cons of adding: Why add soda to pancakes for pancakes?

It was described above why soda is added to the dough for pancakes. But not everyone loves the pancakes in which Soda feels. Besides:

It gives a brackish specific taste.
And when added soda to kefir, darkening is possible. This is the main minus of soda in pancakes.
An unpleasant gray shade appears.

To prevent this from happening, you should repay soda powder before adding to the dough.

How to extinguish soda for pancakes?

Usually, soda is used to prepare fresh dough. To extinguish it, a sour liquid is required. How to extinguish soda for pancakes?

When used as a diluent kefira, yogurt and mineral water, The reaction occurs without much difficulty.
In other cases, it is necessary vinegar: 9% Dining, grape or apple.
Can be used lemon juice Or, in extreme cases, very hot water.
A one and a half teaspoons of vinegar are taken to repay a teaspoon of soda.

Putting off sodium bicarbonate or food soda can be in several ways:

First way:

The required amount of baking soda is placed in a small shallow container.
A vinegar or lemon juice is poured into it, in approximately the same amount.
After the excretion of carbon dioxide is completed, the resulting mixture is poured into the pancake dough.
Half a tablespoon of vinegar or juice is taken on a teaspoon of soda.

The second method:

It implies mixing dry ingredients: flour and the required amount of soda in one container, milk or water, salt, sugar, eggs and sunflower oil in another bowl.
Liquid ingredients are mixed with a corolla, and then gradually you need to add flour with soda.
You can do the opposite: pour the liquid part into a dry flour mixture. Beat well until the lumps are completely removed.

The dough should be left for 5-10 minutes. During this time, gluten flour swells, forming a thick workpiece. And the reaction of the neutralization of soda and acid completely ends.

Is it possible to use the baking powder of the dough, mineral water instead of soda in pancakes?

If you do not like the soap-saline taste of soda, or its intolerance appears, pancakes can be prepared without adding it.

To give splendor pancakes, instead of soda, they are prepared on mineral water. A carbon dioxide secreted by mineral water, saturates the dough with oxygen. When cooking, lush and delicate pancakes are obtained:

Take half a liter of mineral water 3 eggs, salt and sugar to taste and 3 tablespoons sunflower oil.
Mix everything thoroughly with a whisk and in small portions add a glass of flour.
Beat to the complete absence of lumps.
Leave for 5-10 minutes, and you can bake pancakes.

The second way to replace soda is to use loosening powder. Instead of soda, take a teaspoon of baking powder. And prepared using the same technology:

Add half a liter of milk 3 eggs, salt and sugar to taste, vegetable oil And mix everything well.
Then, in small portions, pour flour mixed with baking powder into the liquid part.
Beat the whisk until the lumps are completely disappeared.
Leave the finished mixture for a while until the dough thickened. And start to bake.

Advice: Do not leave the dough for a very long time. Otherwise, when the reaction is completely completed, the “magic pattern” will not work.

In addition to soda, to give pancakes to pancakes, the dough is prepared using another ingredient. Read further.

Pancakes on yeast: Do I need to add soda?

Yeast is a baking powder and therefore when baking pancakes with the addition of this product, you do not need to add soda. For the preparation of yeast pancake dough, you will need:

Half a liter of warm milk
3 eggs
Salt and sugar to taste
3 tablespoons of vegetable oil

Beat everything well, and then add in parts 1.5-2 cups of flourmixed with 7 grams of dry bakery yeast. Kneam until the lumps disappear and leave for a while in a warm place. Bake as usual in a well -heated pan.

Pancakes without flour: Do I need to add soda?

The preparation of traditional pancakes without flour is used in dietary nutrition.

Instead of wheat flour, you can put rice flour. In this case, you can add soda, if you want.
Also, many housewives put potato or corn starch instead of flour, then the pancakes are thin and elastic without soda.
If you use oatmeal or buckwheat flour, semolina, you will turn out thin and magnificent pancakes without soda.

To prevent the products from burning, two or three tablespoons of vegetable oil should be put in the pancake dough.

How to prepare delicious pancakes in milk with holes: a recipe for dough with soda and vinegar

Each housewife has its own special ingredient, which she adds in the preparation of pancakes so that they turn out to be tasty and with holes. You can prepare such delicious pancakes in milk with holes according to a special recipe. How is it right? Here is a recipe for dough with soda and vinegar:

In half a liter of milk, add three chicken eggs, a pinch of salt and a couple of tablespoons of sugar, two or three tablespoons of vegetable oil, and half a teaspoon of soda, previously extinguished vinegar.
Beat the mixture well with a whisk and add in parts up to 1.5 cup flour.
Mix until a homogeneous mixture without lumps is obtained.
Bake in a well -heated pan. If it is with anti -stick coating, then without adding vegetable oil. If not, then you can use half of the bulb (peeled and accumulated on the fork). Pour a little vegetable oil in a saucer. Stick on the onion on the fork, and dipping in the oil, grease the frying pan in front of the frying of each pancake.

In addition to classic recipes, each housewife has its own secret ingredients. Experiment and do not be afraid to invent your unique recipes. A huge number of fillings make pancakes a universal dish. They can be prepared for dietary and vegetarian nutrition. Good luck in culinary and pleasant appetite!