How to properly extinguish soda vinegar for baking step by step? Is it possible and how to extinguish soda apple, 70 percent, balsamic vinegar, lemon juice? Why should you extinguish soda vinegar during baking? How to extinguish soda if there is no vinegar?

Many housewives are already accustomed to pamper their households with delicious pancakes and pancakes in the morning. But at the same time, many add soda to the dough, repaid vinegar. In fact, this is not entirely correct. In this article we will figure out how to extinguish soda.

How to understand: soda, bastard with vinegar?

This means that there was a chemical reaction between sodium bicarbonate and acetic acid with the release of carbon dioxide. This gas raises the dough.

It should be understood that if the recipe indicates the use of sour milk or kefir, then it makes no sense to introduce vinegar.

Why should you extinguish soda vinegar during baking?

This is necessary to give the confectionery product of splendor and airiness. In some recipes, vinegar is not needed at all. This happens if sour milk or kefir is used as acid.

In general, the whole process is quite absurd. Most housewives simply take and pour soda into a spoon and pours vinegar into it, watching the bubbles. What really happens? As a result of a chemical reaction between sodium bicarbonate and vinegar, carbon dioxide forms. But in order for the dough to rise and become magnificent, ideally the reaction should occur in the test.

How to properly extinguish soda vinegar for baking step by step?

As we found out, in a spoon to extinguish sodium bicarbonate by vinegar is wrong. After all, it turns out that most of the bubbles will simply disappear and the dough will not rise properly. That is why sodium bicarbonate must be extinguished correctly.

Instructions:

• The most correctly pour the indicated amount of soda into flour
• Pour vinegar into water or milk. It turns out a slightly acidic mixture
• After that, the components are mixed
• As a result, bubbles will appear, which will raise the dough
• You yourself can observe the process when the dough really becomes magnificent

How many percentage vinegar to extinguish soda for baking?

Yes, there is no particular difference, because it is necessary that there is enough acid. That is, 6% vinegar will need more than 70% vinegar essence. Ideally, a 1 spoon of sodium bicarbonate is required 70 g 9% vinegar or 95 ml 6%. This amount must be pre -mixed with milk or water and poured into soda mixed with flour.

Please note if you introduce grated tangerines, apples, sour milk or kefir into the dough, then you do not need to extinguish soda. That is, vinegar is not added. You run the risk of spoiling the dough with excessive acid.

Is it possible and how to extinguish soda apple, 70 percent, balsamic vinegar: proportions

You can extinguish sodium bicarbonate and balsamic vinegar. You will not spoil anything. But the fact is that it is destroyed during heat treatment and its pleasant sweet and sour taste disappears. It is almost not used in a bakery business.

A vinegar essence with a concentration of 70% can also be repaid soda. To repay 8 g of sodium bicarbonate (spoon), 8 g of essence is required.

How to extinguish soda if there is no vinegar?

There are many options for repaying soda. Vinegar itself is not very useful, so it is best to use other products. Almost any of them is available in our refrigerator.

Options for replacing vinegar:

• Sour jam
• Lemon juice
• Pulp of tangerines or oranges
• Spoiled milk
• Kefir
• Serum
• Yogurt
• Boiling water

The most interesting thing is that sodium bicarbonate can be extinguished with ordinary boiling water. The thing is that bicarbonate decomposes at a temperature above 60 ° C, so boiling water helps the release of carbon dioxide. It is better not to extinguish crystals in a separate vessel. The best option is to cook custard dough.

How to extinguish soda with lemon juice?

It is best to adhere to the recipe, where soda is mixed with dry components, and lemon juice with liquid. That is, squeeze a tablespoon of juice into a glass of water and mix with 8 g of sodium bicarbonate. Soda is also pre -mixed with flour.

Cyssic juice can be replaced with citric acid. Everything is very simple here, since sodium bicarbonate is mixed with acid crystals and flour. After that, water or milk flows into the dry mixture. The reaction occurs directly in the test. This has a positive effect on his texture.

As you can see, it is not necessary to extinguish soda vinegar and not in a spoon. It is most correct to mix dry and liquid components of the test.

Video: sodium bicarbonate and vinegar