Do I need to add soda or baking powder to the biscuit: how much, how can you replace for baking?

You can add soda or baking powder to the biscuit. How much and what can be replaced, described in the article.

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No matter how the culinary fashion changed and no matter what new desserts are born, one of the most popular treats continues to be the classic biscuit. However, the preparation of a truly delicious delicacy requires compliance with certain rules and the presence of some ingredients.

Read on our website an article on the topic: "Recipes of chocolate biscuit with photo". You will learn how to cook a chocolate biscuit on boiling water, with a banana, without eggs and with cottage cheese.

Many housewives add soda or baking powder to the biscuit. But is it possible to prepare a dessert without these components? We will figure out this issue in this article. Read further.

Is it to add soda or baking powder to the biscuit or not: is it possible and necessary?

It is no secret that soda and baking powder perform the same functions when adding to baking, namely, give the dough splendor and porosity. But what will happen if not one of these ingredients is added to the biscuit and is it possible to do this?

In fact, the biscuit can be done without soda or baking powder.
Moreover, many housewives consciously do not use these substances. After all, the only indicator that the baking powder and soda affect is the splendor of the dough that is not always required.

The biscuits are different, not only single -layer, but also two -layer and more. Obviously, in the second option, splendor may not be at all in place. This means that the absence or presence of soda or baking powder in the biscuit depends solely on the recipe, the type of future dessert, and of course the taste preferences of the one who prepares it.

And, if you still add, how much? Read further.

How much baking powder, soda add to the biscuit?

Despite the fact that it is not necessary to add a baking powder to the biscuit, many people will still do this, as sometimes this requires a recipe. In this case, it is important to know how much soda or baking powder must be added to the dough so as not to spoil the biscuit. Consider this question further.

The amount of baking powder added to the biscuit can actually be different and depends on many factors, for example: the size of the future dessert or the desired splendor.
However, most often, the amount of this ingredient is 7 grams per form D24-D28 or 1 teaspoon for 6 servings.

Since the baking powder is not the main ingredient of the biscuit, it is not worth paying too much attention to him too much. The amount of this substance in baking, in any case, will not be critical and find fault with this factor, it is unlikely that anyone will become.

How can you replace baking baking off?

Another important and interesting question that can arise in a novice cook: how can you replace the baking baking partner? We will figure it out in this moment.

If you follow the advice of experienced housewives, then you can replace the baking powder in pastries with soda mixed with fruit or lemon juice.
Soda can also be mixed with honey, sour cream or yogurt.

As we see, the baking powder can be replaced. At the same time, it is only important to take into account the taste of the product used as a replacement and how it will affect the taste of the biscuit. The rest is secondary.

Biscuit cake: very tasty and simple recipe

A very tasty, delicate biscuit cake is a great dessert for tea, which will never lose its popularity. There are a lot of recipes for this treat and all of them are good in their own way. Consider one of these simple recipes.

It will take:

4 eggs
130 grams of flour
180 grams of sugar
1 gram of baking powder
1 gram of Vanilin

Do this:

Break the eggs into a special cup. Then add the right amount of sugar and beat the mass until a density and splendor appear.
Mix pre -sifted flour with baking powder and vanilla.
Pour the flour mixed with vanilla into a whipped egg mass.
Pour the finished dough into a baking dish and send it to the oven, for 40 minutes.
The finished dessert must be cooled, and then wrapped in the food film and put in the refrigerator, for several hours.
Now you need make a cream for a cake. When the cream is ready, soak the biscuit with them, cutting the cake in half. Make the layers well inside and from above.
Make a chocolate icingPour the cake and take it into a cold place for impregnation.

A biscuit is a very easy to prepare a treat, subject to any, even a novice cook. Therefore, everyone can evaluate the light, porous flesh of Biscuit, with delicate cream.

At the end, it remains to add that today there are a huge number of diverse baking off baking on the market. Someone considers this supplement a mandatory ingredient, and someone, on the contrary, is superfluous. But this is not so important, since the taste of the biscuit depends on many ingredients and factors, including strangely, the ability to cook. Good luck!