What can be prepared tasty from sour kefir: recipes of puns, lace pancakes, pies, cookies, cheese, cottage cheese, face and hair masks

If you have a sour kefir in the refrigerator, then prepare delicious pastries from it. In this article you will find many recipes.

Kefir is one of the most beloved and popular sour -milk drinks. It can be found in the refrigerator in almost every family. This is a useful product enriched with the necessary bacteria that restore the intestinal microflora. Even if Kefir ProKIS, you should not throw it away, the skillful mistress will always find him use.

Read the article on our website, which has recipes of delicious lazy whites from kefir, milk and other ingredients.

So, we prepare useful and interesting dishes from overdue kefir. Read further.

Sour kefir - what to bake fast: delicious dishes

From the overdue sour kefir, you can bake various delicious desserts, other dishes are fast and tasty:

• Pancakes
• Lush pancakes
• Home cottage cheese
• Tasty biscuit
• The famous cake "Red velvet"
• Apple charlotte

In addition, it can be used as a hair mask, face.

Note: A fermented milk product, which has been lying in the refrigerator for more than one week, can give unpleasant bitterness that can ruin any dish. Therefore, it is better to throw it right away.

PP recepts from sour kefir: what to bake?

You can bake any dish on the recipes that are published below, but replacing sugar with any sugar-substitute-stevia, fit parade, etc. Wheat flour should also be replaced. Can be used:

• Rice
• Oatmeal
• Corn
• Coconut, etc.

Instead of whole eggs, only proteins can be added, whipping them first. Do not add salt at all. Replace sunflower oil with olive or any other vegetable, which is suitable for baking:

• Pumpkin
• Linen
• Peanut
• Rapse
• Soyu
• Corn
• From grape seeds, etc.

As a result, you will get healthy and non -core pastries, but as tasty as products from ordinary products.

Lush and tasty pancakes from an expired sour -milk drink - sour kefir (1 liter), yogurt from milk: recipe

Skillful hostesses most often add an expired sour -milk drink when preparing a variety of sweet pastries. Doukened kefir gives pancakes splendor and delicate taste. For such a recipe, expensive ingredients do not need, all products can be found in the refrigerator. Even ordinary yogurt from milk is suitable. Here is a recipe for cooking lush and delicious lines in a pan:

This dish will need:

• 3 tbsp. flour
• 0.5 tsp. soda
• 75 gr. Sahara
• 1 liter of a sour drink - kefir
• A pinch of salt
• Sunflower oil for frying

Cook like this:

1. It is advisable to pull the liter packaging of kefir out of the refrigerator about an hour before cooking. This will help the pancakes become lush.
2. In this sour drink, you need to add sugar, a pinch of salt, stir everything thoroughly.
3. Put flour sifted along with baking powder. It should turn out a thick dough.
4. The baking powder will take time to "earn". Bubbles should appear in the test. Put the container with it in a warm place for 15-20 min, covering with a clean cloth.
5. Heat the pan on the stove and pour about 90-100 g. Oil. Using a tablespoon, lay out part of the dough.
6. As soon as the lower part of the pancakes is browned, they need to be turned over, and cover the pan with a lid.

Note: To give the pancakes aroma and extraordinary taste, in the dough you can grate an apple on a fine grater and add vanillin.

A recipe for apple Olads from sour kefir with the addition of cardamom - ingredients: egg, kefir, flour, sugar

This is a wonderful dessert for the morning breakfast. Lush and fried apple pancakes with the addition of cardamom will like the whole family. For cooking, you will need the simplest products: egg, kefir, flour, sugar. Here is the prescription:

Ingredients for cooking:

• 2 tbsp. Processed product - kefir
• 2 apples
• 1 tbsp. flour
• 1 egg
• 25 g of sugar
• 0.5 tsp. soda and salt
• One quarter of Cardamon grinded seeds
• Sunflower oil for frying

Stages of cooking:

1. Mix the sour product with soda and let the “come up” until the bubbles appear on the surface - about 10 minutes.
2. Then add the sifted flour and mix everything thoroughly.
3. On a fine grater, grate, apples peeled from the peel, and add them to the dough.
4. Fry in a hot frying pan with sufficient oil addition.

Advice: Do not rub the fruit in advance, as the apples get dark very quickly.

When serving, you can put jam, jam or sour cream to the finished dessert.

Pancakes on custard test: recipe from sour kefir, photo

According to this recipe, the dessert is very magnificent and tender. Having prepared once on it, it is already difficult to abandon such a yummy. Look above in the photo, which are tasty and appetizing. Here is a recipe for pancakes on a custard dough from a sour kefir:

Products for the recipe:

• Sour milk drink 250 ml
• Sugar 180 gr.
• A pinch of salt
• Chicken egg 2 pcs.
• Baking powder 5 g or 0.5 tsp. soda
• Boiled water 210 ml.
• Flour 2 tbsp.
• Vinegar to extinguish soda
• Sunflower oil for frying

Progress:

1. Beat with sugar 2 eggs to the complete dissolution of the crystals.
2. Pour kefir, salt to taste into the egg mixture.
3. Pour 250 g Flour, mix all the ingredients.
4. Add boiling water and the remaining flour.
5. Give the mixture "reach" about 20 min. Then put soda extinguished by vinegar.
6. Heat the pan, pour the sunflower oil and proceed to frying of the other.

It is advisable to fry over medium heat, so the dough is baked and rises well. Any berry sauce, honey, jam or sour cream are served to the pancakes.

Delicious dumplings in the oven from an expired, sour kefir: recipe

Small children love such pyshki, they are distributed in kindergartens in afternoon snacks, at school for lunch. You can decorate the buns with poppy seeds, cinnamon or sprinkled with sugar. Here is a recipe for delicious dumplings in the oven from an overdue, sour kefir:

Baking products, you need to take:

• 500 ml of sour kefir
• 3 chicken eggs
• 1 kg of flour
• 0.5 tsp. Salt
• 150 g sugar
• 10 g of soda
• 50 ml of vegetable oil
• Jewelry for buns: poppy, cinnamon, sugar

Progress:

1. Mix the eggs with sugar, beat until the sand is completely dissolved.
2. Add salt to the mixture to taste, soda and pour in the sour -milk product.
3. Add sifted flour and knead the dough.
4. Leave it for about half an hour, then make small buns out of it and place them on a baking sheet covered with baking paper.
5. Lubricate the top of the buns with yolk and sprinkle with poppy seeds, sugar or cinnamon.
6. Heat the oven up to 180 degrees And bake about 20-30 min.

Note: From such a test, excellent garlic pampushki are still obtained.

Serve the buns warm. They will perfectly complement any tea party.

Delicious potato pancakes from sour kefir with the addition of cottage cheese and butter: Recipe

These cakes are very satisfying, suitable for both breakfast and dinner, as a side dish. It is better to fry them in a dry frying pan, previously hot. Here is a recipe for delicious potato soda from sour kefir with the addition of cottage cheese and butter:

Necessary ingredients:

• 350 ml of sour kefir
• 1.5 tbsp. flour
• 1 average egg
• 15 g of sugar
• 0.5 tsp. soda and salt
• 3 boiled potatoes
• 200 g of salty cheese
• A bunch of fresh dill
• 4 garlic cloves
• 1/4 packs of drain. oils

Stages of cooking:

1. Make mashed potatoes, add cottage cheese, dill and garlic to it. Salt if necessary.
2. Kefir should be at room temperature. Soda, sugar and salt are added to it, let it stand a little so that the reaction goes, and then mix with the egg.
3. Pour the sifted flour and mix everything thoroughly.
4. Divide the resulting dough for 8 servingsSkate the cake from each.
5. Put the filling, close and roll again.
6. Fry each cake on a dry surface.

Potato filling with cottage cheese has a piquant and bright taste. After frying, each cake must be abundantly greased with butter.

Delicious thin pancakes on a sour kefir: recipe

Pancakes, precisely on a sour milk product - kefir, are very tender, thin and fragrant. Thanks to the unique properties of the product, the pancakes during frying have delicious lace edges. Here is a recipe for delicious thin pancakes:

Products that are needed for cooking:

• 0, 5 l of a sour drink
• 0.5 l of carbonated water
• 4 medium chicken eggs
• 2 tbsp. flour
• 36 ml of sunflower oil
• 75 g of sugar
• 0, 5 tsp Salt

Phased preparation of thin pancakes:

1. Mix the eggs with sugar and beat.
2. Pour the sour -milk product, soda and oil.
3. Add flour sifted with soda to the resulting mixture. Get the dough of medium density.
4. Heat a frying pan greased with oil, and carefully pour the first pancake with a cook.
5. As soon as the top of the pancake changes, and the edges will acquire a golden hue, it can be turned over with a scapula.

Serve such a yummy with sour cream, condensed milk, honey or decorate with fresh berries. Such pancakes are often filled with cottage cheese, banana, pear or apple puree.

Piery dough from sour kefir: recipe for delicious pies

To prepare pies, most housewives use their proven and simple recipe. One of the “always successful” recipes can be called the dough involved in yogurt, sour milk or sour kefir. From such a test, the pies are tasty not only fried, but also baked in an oven. As a filling, you can use both sweet and salty. Here is a recipe for delicious pies from a sour kefir:

Products that are necessary for the preparation of pies:

• 1 kg 250 g of flour
• 500 ml of sour milk product
• 0.5 tsp. Salt
• 50 g of sugar
• 10 g of "instant" yeast
• 36 ml of sunflower oil

Stages of cooking:

1. Prepare the filling in advance.
2. Pour sugar, a pinch of salt, a little oil into the sour -milk product, so that it is convenient to knead with your hands.
3. Put flour sifted along with yeast.
4. Leave the dough for 1 hour, so that it rises.
5. At this time, you can cook the filling, and then start modeling.
6. Heat the oven up to 180 degreesBake at least 20 minutes.

Note: You can make dough for pies a couple of days before modeling. It will be perfectly preserved in the refrigerator. The dough is great for the manufacture of pizza.

At the request of the apex, you can lubricate with whipped yolk before baking. This will give the pastries a brilliant, beautiful and delicious look.

Delicious sweet lemon cake in a multicooker made of sour kefir: Recipe

In table books, you can find a lot of different recipes of sweet baking, prepared in a slow cooker from an expired sour -milk product. Below is a couple of recipes that will help conquer households with a delicious culinary masterpiece. At the same time, special cook skills are not required.

Lemonnoye cake with raisins in a multicooker from a sour kefir:

This pie is very simple to prepare. The filling can be changed to your favorite, depending on the taste of the household preferences. The dessert is not sugre, but porous and tasty. Here is a recipe for delicious sweet lemon cake with raisins in a slow cooker:

The products necessary for cooking:

• 400 g of flour
• 80 ml. sour kefir
• 2 medium chicken eggs
• 1 tbsp. sugar sand
• 60 g of raisins without bones
• 1 average lemon
• 15 g of soda extinguished by vinegar

Phased cooking:

1. About 1 hour before cooking, it is necessary to wash raisins, then pour it with boiling water. He must swell.
2. Beat the eggs with a blender until the mass increases in size, after which gradually pour sugar and continue to whip. The mass should thicken.
3. Add sour -milk product and sifted flour. Mix all the ingredients thoroughly with each other.
4. Wash the citrus, cut and pass through a meat grinder.
5. After that, pour the lemon gruel into the dough.
6. Get rid of excess fluid in raisins, squeeze it a little and also add to the dough.
7. Add soda extinguished by vinegar. Mix everything well, while you need to try so that the dough does not stop.
8. Lubricate the baking dish with a butter and gently pour the dough into it.
9. Turn on the baking program on the device and set the cooking time about 40 min.
10. Take out the baking of the bowl and let it relax. Cut into portioned pieces and decorate with powdered sugar.

Creamy ice cream is supplied to this cake in the addition, this will give a special piquancy to the dessert.

Pie with pouring from jam in a slow cooker: Recipe

Any hostess has a recipe for cooking a fast pie. Typically, such desserts call "guests on the threshold." Thanks to this simple recipe, where “special” ingredients do not need, you can always get out of an awkward position when there is nothing to treat guests.

Products that are needed for cooking:

• 250 g of sour drink
• 2 tbsp. flour
• 1 tbsp. Sahara
• 1 tbsp. jam
• 1 tsp soda or baking powder
• 2 chicken eggs
• 15 g of vanilla sugar

Progress:

1. Mix eggs with granulated sugar and beat to the state of foam. Add soda to kefir and pour into the egg mixture.
2. Pour the sifted flour and vanilla sugar, mix everything.
3. Lubricate the shape of the multicooker with butter and pour the dough into it.
4. Turn on the baking mode on the device and set the cooking time 1 hour.
5. As soon as the pie is baked, take it out of the container.
6. Decorate the dessert with your favorite jam.

In addition to a sweet jam, stomped chocolate, condensed milk, or delicious  cream-chiz. You can also put fresh berries on the surface of the cake.

Note: Lovers of chocolate can add small pieces of this goodness from cocoa directly to the dough.

Delicious layers with sucking kefir sugar: recipe

This recipe is quite simple and economically beneficial, but at the same time the treat is so tasty and crispy that it is impossible to break away from it. Products for the preparation of such a yummy can be found in each refrigerator. Here is a recipe for delicious layers with a sugar cuffer sugar:

Necessary ingredients:

• 1 tbsp. Drowned kefir
• 2 tbsp. flour
• 1 egg
• 1 pack of butter
• 50 g sugar
• Salt to taste

Stages of cooking:

1. Pull out the oil from the refrigerator, it should be at room temperature.
2. Pull soft oil with flour.
3. Add the required amount of salt, egg and warm kefir to the mixture.
4. Put the resulting dough in the refrigerator for 60 minutes.
5. Slide the layer whose thickness should not be anymore 20 mm And cut the rectangles out of it.
6. Pierce the figures in several places with a fork.
7. Fold each rectangle in half, grease with butter and sprinkle with sand.
8. Heat the oven up to 200 degrees And bake no more than 15 minutes, before the appearance of golden crust.

Baking is very crumbly and crispy. This is a simplified option for making delicious figures from puff pastry.

Delicious mannik from sour kefir: recipe

To make Mannik delicate and airy, semolina must be mixed in advance with a sour -milk product. This mixture should stand not less than 1 hour. Here is a recipe for delicious semolina and sour kefir:

Products necessary for cooking:

• 250 g of semolina
• 0.5 l of sour kefir
• 3 medium chicken eggs
• 100 g of sugar
• A pinch of salt
• 10 g of baking powder
• 10 g of vanilla sugar

Stages of cooking:

1. Mix semolina with sour -milk product and wait for swelling, it will take at least 60 min.
2. Mix the eggs with salt and sugar, then beat, add vanilla sugar, baking powder to the mixture.
3. Add the egg mixture to a swollen semolina and mix all the ingredients thoroughly.
4. Mumble the baking dish well with butter and pour the mixture into it.
5. Heat the oven up to 180 degreesBake at least 40 min.
6. The readiness of baking can be checked with a wooden toothpick. If it is dry, then the dessert is ready.

This unusual cake is for an amateur. Instead of ordinary wheat flour, semolina is used here, which gives pastries a special taste and porosity.

Tasty cookies on a sour kefir: recipe

A fermented milk drink overdue for several days can be used to prepare tasty and air cookies. This recipe does not provide for the use of eggs, but the dessert in the end still has a very delicate and lush texture. Here is a recipe for delicious cookies on a sour kefir:

The ingredients necessary for cooking:

• 400 g of flour
• 230 g of sour kefir
• 100 g sugar
• 5 tbsp. l. sunflower oil
• 15 g of soda

Phased preparation:

1. Pour the required amount of sugar into the sour -milk product, interfere with until it disappears completely.
2. Knead soda extinguished by vinegar, sunflower oil.
3. Pour it 400 g flour and knead the dough.
4. Place the resulting dough in a bag and put in the refrigerator for half an hour.
5. After that, roll it into a layer, the thickness of which should be no more 5mmCut the cookies with forms.
6. Sprinkle the sheet with flour or cover with baking paper, put cookies on it. Sprinkle sugar on top.
7. Leave the dough in a warm place to rise for about half an hour.
8. Heat the oven up to 180 degrees And bake cookies no more than 15 minutes.

Note: To give pastries a piquant taste, you need to interfere with a couple of small cardamom grains in the dough.

Listen cupcake from sour kefir: recipe

A cupcake is a quick pastries, thanks to which you can quickly feed the guests who suddenly came to visit. It’s easy to cook it, the products are available. Sour kefir, eggs, sl. Remove the oil from the refrigerator. While you are talking with the guests who have come, the products will warm up and they can be used for baking. Here is a recipe for lush cupcake with cranberries:

Products:

Cook like this:

1. Beat the eggs with the sah. sand to foam. Sugar crystals should be completely stirred with eggs.
2. Put kefir, butter (you can melt it a little) - mix.
3. Pour the flour and stir again.
4. Lubricate the form with oil and pour the resulting dough.
5. Sprinkle the cupcake with cranberry berries, and with the help of a wooden stick, hide them inside future baking.
6. Send the product to the oven and bake at a temperature of 170 degrees - 40-50 minutes.

Sprinkle the finished cupcake. powder and decorate with berries.

Delicious waffles on sour kefir: recipe

The easiest recipe for waffles is like in childhood. If you have an electric clinic, then after half an hour, you can make a delicious dessert for tea drinking. Get out a sour kefir from the refrigerator, and when it warms up, proceed to the process. Here is a recipe for delicious waffles:

Products:

Cook like this:

1. Mix the eggs with the sah. sand. You can put Vanilin more.
2. Pour kefir and pour flour.
3. Stir and turn on the waffle box. When it warms up, lubricate the surface with a brush moistened into the plant. oil.
4. Pour a couple of spoons of dough and bake.
5. Turn the resulting layer into a tube.
6. If desired, you can fill the waffles with cream.

Important: For such a test, baking powers are not needed. Waffles will still turn out crispy and tasty.

Pancakes on sour kefir: recipe

Pancakes are American pancakes. They turn out to be incredibly lush and tasty, and besides this, useful and not very high -calorie, since they need to fry them in a dry pan with an anti -stick coating. Here is the recipe for pancakes on a sour kefir:

Products:

Do this:

1. Pour flour, baking powder, vanillin and a little salt into a bowl. Mix.
2. In another bowl, mix sour kefir, egg and oil.
3. Now mix dry and liquid ingredients.
4. Now you can fry.
5. Heat the pan with anti -stick coating.
6. Pour first 1 tbsp. a spoonful of dough, then after 5-7 seconds-the second Art. spoon of dough. Thanks to this technology, a circle characteristic of the pancake will be characteristic of the pancake.

Serve pancakes with sweet jam or honey.

Cheese from overdue, sour kefir: recipe

It also happens that the expired product turns out to be not 200-300 mlAnd much more. Then you can make homemade cheese from it. To make it needed no less 2 liters drink. The cheese in taste resembles Adygea. Here is a recipe for its cooking kefir:

Necessary ingredients:

• 2 l of a sour drink
• 60 g butter
• 8 g of soda
• 15 g of salt
• 2 eggs
• Third small spoon of ground paprika

Phased implementation:

1. Pour the entire drink into an enamel container, place on the stove and bring to a boil. However, it is important that the mixture does not boil.
2. Put the cottage cheese on the gauze tissue, squeeze the excess fluid.
3. Piece over the container for half an hour to so that serum glass.
4. Put the cottage cheese from gauze to the container and add eggs, soda, a little salt, sugar and a third of paprika to it, mix everything well.
5. Put the resulting mass on a steam bath, and interfere with a wooden spatula until the mixture becomes homogeneous, which will resemble the melted cheese.
6. Pour the mass into a form that is pre -lubricated with oil.
7. As soon as it cools down, put in the cold for several hours.

Note: Paprika can be replaced with chopped herbs, dill seeds.

Delicious cottage cheese from sour kefir: recipe

A fat sour milk product is best suited for cooking cottage cheese. This process does not take a lot of time. You will get a delicious homemade cottage cheese from kefir - fast and simple. Here is the prescription:

Necessary products:

• 2 liter of an expired sour -milk drink
• salt to taste

Devices:

• A piece of gauze
• Bowl and pan for water bath

Phased preparation:

1. Heat the sour milk on the stove in a water bath, while do not allow boiling.
2. Remove the resulting mixture on gauze fabric.
3. Give a drain excess serum, hanging cottage cheese in gauze fabric.

Before you start cooking, it is better to taste kefir to taste. If it turns out to be bitter, it is better to throw it away.

A useful hair mask from a sour kefir: how to do it?

From the expired drink, ladies often make masks trying to grow lush hair. Lunct acid nourishes the hair follicles, moisturizes dry tips, making them silky and shiny. It is worth knowing:

• If the hair is naturally dry or normal, then it is better to make a mask from 3.5%coffee or higher.
• For oily hair, it is better to take a low -fat product.
• At the same time, do not apply it to the roots of the hair, which by nature are already oily.

Here's how to make a useful hair mask from a sour kefir:

• The mask is applied to dirty hair, from the roots to the very tips.
• After that, cover your head with a plastic bag and wrap it with a towel on top for a couple of hours.
• Wash such a mask with warm water, and then wash the hair thoroughly using shampoo and rinse.

Sour -milk product can be used both separately and together with other ingredients to enhance nutrition and utility:

• Kefir with the addition of cocoa will give the hair a pleasant smell and retain hair color.
• Lemon juice will help to lighten the hair and give the curls shine.
• Jozhoba oil nourishes and moisturizes the hair.
• The yolk of the egg will give the hair smoothness and shine.

Try to make such masks on your hair. After the first procedure, they will become more silky and beautiful.

A rejuvenating face mask from a sour kefir: Recipe

Sour -milk product is an excellent tool for preparing a home mask. It goes well with other components for care. Owners of oily skin type can use kefir in its pure form, moistening a cotton pad in it and applying it to the face. The absorption time of such a mask is about half an hour. Representatives of normal and dry skin can hold sour -milk drink no more than 10 minutes.

A caring and anti -aging face mask from a sour kefir can be prepared from the following products - the recipe:

• 8 g of cocoa powder
• 80 g of sour product
• 1 egg protein

All products need to be beaten with a blender to a state of light foam. Apply the mixture to the cleaned face, the neckline and neck for 30 minutes. Wash off with warm water.

Making pastries from ordinary kefir and expired, many housewives do not see much difference. However, before using an expired product, it is advisable to taste it, if it is already bitter, then it is better not to bake anything out of it. Do not use kefir, which has been overdue more than for a week, since you can get severe poisoning, intestinal disorder. Good luck!

Video: Did Kefir remain? Prepare fantastic buns!

Read on the topic:

• Tasty lush pancakes on kefir without eggs: recipes
• The simplest and most delicious cakes for a cake in a pan on kefir: recipes
• Which is better and more useful: yogurt, cottage cheese or kefir?
• Fat pancakes: recipes on kefir, milk
• How to cook a kefir hair mask?