Delicious lush pancakes on kefir or sour milk with eggs, cottage cheese, cheese, fast: the best recipes. How to prepare pancakes on kefir yeast, with cheese, banana, dietary?

The article will open for you many delicious recipes of other lords without the use of eggs.

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Delicious pancakes on kefir or sour milk without eggs: recipe

If you have a thrown milk, this is a good reason to cook pancakes at home. These magnificent little pancakes love everything: adults, children, women, men, gluttonous and losing weight.

But if suddenly you didn’t have eggs at home or you just don’t eat this product, it doesn’t matter! Your pancakes will come out delicious, lush and edible even without them!

It is very simple to cook pancakes, the main thing is to take into account the ratio of the ingredients and fry them in a good pan (which does not stick to). Remember that pancakes are exactly the dish that always turns out tasty and it is generally difficult to spoil with anything!

What needs to be prepared from products:

Kislyak or kefir - 1 stack. (full, fat content of milk does not matter).
Flour- 1 stack. (Be sure to sift, it is better to even do it twice).
Soda- 0.5 tsp (It is not necessary to extinguish it, she will react with a sour).

Important: sugar, as well as salt, you should add to the dough only at will, discretion and taste. A prerequisite for the test is its time "to rest". The mass should stand for 10-15 minutes so that the fibers of the flour are swelled, and Soda enters into an oxidative reaction-this is the secret of the “splendor” of Oladady.

Cooking by stoop:

Mix all ingredients for other lines (kefir at room temperature) in the container and leave for 10-15 minutes, mix again.
Be sure to heat the pan, if it is too cold, otherwise the pancakes will stick and will not be able to rise properly.
Then pour a lot of oil - this is the secret of rosy and sometimes crispy crust of pancakes.
They are fried quickly, literally a few seconds
Checking the readiness of one side is very simple. It is enough to notice how the pancake rose and browned.

Pancakes with apples without eggs on kefir: Fast recipe

The pancakes are frozen on the test, mixed on kefir or acid with the addition of a grated apple, will be very fast and tasty. Remember that the grated apple should be added, not mashed potatoes. The puree is too watery and because of this the structure of the dough may suffer, and the pancakes will turn out thin.

What to prepare from products:

Kislyak (kefir of any fat content) - 1 stack. (full)
Apple- 1 PC. (large, any variety, preferably sweet)
Flour- 220 gr. (It may take +50 gr, but you need to look at the consistency of the mass).
Soda(replace easily baking powder) - 0.5 tsp.
Spices (vanillin, cinnamon), salt - 0.5 teaspoon, sugar - 1.5 tbsp. tablespoons- Add to your desires

Important: it is advisable to fry such pancakes in a large amount of oil, but on low heat, so that the apple inside is thoroughly softened and is not hard.

How to make pancakes:

First you should grate the apple. It should be used without a skin.
Dissolve soda, salt, sugar, spices (vanillin, cinnamon) in kefir at room temperature.
Then pour kefir into apples and, slightly mixing the flour, make the dough.
Let it stand for about 5 minutes (no longer, since the apple will darken) and proceed to frying.

Delicious pancakes on yeast without eggs on kefir or sour: recipe

And without eggs, pancakes can be tasty and incredibly magnificent! To do this, you can use a yeast recipe and warm the kefir a little (this will contribute to abundant fermentation of yeast). The consistency of the dough is also important.

Remember, that:

The liquid dough will “flow” in a pan and you will prepare, rather, pancakes than pancakes
Too “cool” will not let the mandices rise and become magnificent

Important: the ideal structure of the test is a very thick “sour cream”. Check how your dough slides off the spoon, if too fast - add more flour, monotonously and stretching - this is what you need!

What to prepare from products:

Shop kefir -0.5 l. (fat content is desirable in 1%)
High quality flour -0.4 kg. (too “gross” flour will also not give splendor to the pancakes).
Sugar -2-3 tbsp. (Be sure to add, because it helps the yeast “roam”).
Vegetable oil -5-6 tbsp. In the dough and for frying
Dry yeast -1.5 tsp. (but you can also take a “living” product-approximately 35-40 gr.)

How to make pancakes:

Heat kefir in the microwave or on fire to 30-40 degrees.
In warm kefir, dissolve sugar and yeast.
Pour several tbsp. Stir the flour and thoroughly (can be a whisk or spoon).
Let this test stand for 2-3 hours in order to turn out to be a dot.
Pour the flour and add oil
Fry 10-15 seconds on each side

Pancakes with cottage cheese, cheese on kefir without eggs: recipe

You can diversify the usual pancakes by adding different additives to the dough: spices, fresh and dried herbs, vanillin, dried fruits, nuts and even cottage cheese.

What to prepare from products:

Kefir -1.5 stack. (preferably oily, can be replaced with a sour).
Cottage cheese -200 gr. (You can also add cottage cheese mass).
Soda -2/3 tsp (You can not extinguish, especially if you use milk sour).
Sugar -several tbsp. (according to their preferences and tastes).
Flour -200 gr. (You can add a couple more tbsp, if the dough is liquid).

Cooking by stoop:

Combine kefir at room temperature with soda and sugar.
Add to the dough only 1-2 times sifted flour.
It is also advisable to wipe the cottage cheese through a sieve so that the consistency of the dough is soft and without lumps.
Mix the resulting dough well.
You need to fry pancakes only over low heat, in vegetable oil until a blush appears.

Similarly, pancakes are prepared without eggs with cheese. Only in the recipe instead of cottage cheese three on a grater cheese in the same amount.

Banana pancakes on kefir without eggs: recipe

If you want to please yourself and loved ones with an unusual taste of pancakes, try making a banana -based dough for them. To do this, only one fruit, grinded by a blender or thoroughly villed with a fork (push) is enough.

What is required of products:

Large sweet banana -1 PC. (It is sweet and ripe, not green, so that the taste is bright)
Kefir -1 stack. (preferably fatter and thoroughly)
Flour -1 stack. (by kneading the mass, you can add more, depending on how thick or liquid).
Sugar and spices at your discretion
Baking powder or food soda -1 small bag (approximately 0.5 tsp).

How to make pancakes:

Mix kefir at room temperature and baking powder.
The resulting liquid mass after grinding the banana should be drained in a bowl and connect to the banana.
Mix it there with flour and kefir.
Add spices and sugar at your discretion.

Important: such pancakes are fried very quickly. It is enough to hold in a hot pan to a rosy sides and can already be removed.

Dietary buckwheat pancakes on kefir without adding eggs: Recipe

A dietary dish involves the lack of fats, sugar and harmful culinary treatment - frying.

Tip: To prepare pancakes with minimal nutritional value and maximum benefit, you can abandon classical wheat flour, giving preference to oatmeal, rice or buckwheat. It is also best to frying in a Teflon pan with an anti -produced coating, which only at the very beginning can be lubricated with a drop of vegetable oil.

What to prepare from products:

Kefir -1 cup (small fat content or completely low -fat).
Buckwheat flour -nesk. Article (You need to focus on the density of the dough, remember that buckwheat flour is very swells).
Soda and vinegar -or the most ordinary baking powder (1 tsp)
Mix everything at room temperature.

Tip: sugar or salt should not be added to dietary pancakes, you can improve the taste of the dish with cinnamon or vanilla. Furious pancakes quickly, it is enough to hold up to 10 seconds on each side

Chocolate pancakes on kefir without eggs: recipe

Have you ever tried chocolate pancakes? It is very tasty and unusual! You can please your loved ones and children with such a dessert dish, treating it on weekends or breakfast.

What to prepare:

Kefir or kislyak -1 stack. (any fat content and density)
Flour -1 stack. With a slide (look at the consistency of the mass)
Sugar and spices(at your discretion)
Cocoa powder -2 tbsp. (makes the dough thicker, so do not overdo it with flour)
Vegetable oil -1/3 stack. (any that you like).
Soda or baking powder- 0.5 teaspoons

Important: everything is thoroughly mixed and insisted before hot for 5-10 minutes. Then the pancakes are fried in a large amount of oil to ruddy sides.

Manking pancakes on a sour or kefir: a recipe without eggs

Such pancakes, of course, are a little denser in consistency and structure than classic ones. However, they are a wonderful breakfast and a hearty dinner. If you fry the pancakes from semolina on a minimum amount of oil - you will get a very useful and dietary dish.

What to prepare from products:

Manki -7-8 tbsp. (dry)
Kefir - 1.5 stack. (low -fat, liquid)
Baking powder or soda - 1 tsp (General soda)
Sugar 2 tablespoons and any taste additives(vanilla, cinnamon)

How to cook pancakes:

Pour kefir at room temperature into a bowl
Mix with soda and sugar
Add semolina and leave the mass for 1 hour
During this time, the semolina should swell and the mass becomes thicker
If the semolina was not enough and the dough remains liquid, you can house a little flour.
Fry in oil, like ordinary rugs