Fat pancakes: the best recipes on kefir, milk, serum, yeast, sour milk, semolina, without eggs. How to bake delicious thick, magnificent village pancakes on milk, water and yeast: a recipe with holes

The article will tell you how to make the dough on magnificent and thick pancakes according to "old" recipes.

Content

Pancakes are a tasty, hearty and favorite treat for many from an early age. Pancakes are prepared by grandmothers and mothers, one of the most fun holidays is connected with pancakes - “Shrovetide”, where pancakes are a symbol of the sun and prosperity. In the pancake you can wrap sweet, salted, vegetable and meat filling, pour oil, jam or sauce.

Interesting: each housewife has her own personal, special and unique recipe for spillled pancakes. Some make lace, others as thin and almost transparent. However, everyone loves thick pancakes, lush and soft, aromatic and oil.

Pancakes delicious on kefir are thick and lush: recipe

The best "thick" pancakes are obtained from the dough involved on kefir. It is important to know, the fatter the kefir will be, the denser the dough will turn out, and the pancakes themselves will be thicker. You can use store or home kefir (prepared by adding leafing to milk).

What you need to have:

Kefir -0.5-0.6 liters (fat content of 2.5 %)
Egg-3-4 pcs. (ideally, use home, large eggs that will give the dough not only color, but also a rich taste).
Sugar- several tbsp. (according to their taste preferences)
Salt- pair of pinch (enhances taste)
Soda- 0.5 tsp (she will pay off Kislyak kefir)
Flour-350-400 g (must be kneaded, adding flour a little bit and look at the consistency).
Starch- 1 tsp (You can add any, corn starch tastier, but the potato is also suitable).
Vegetable oil - several tbsp.

How to fry:

First, kefir is poured into a high bowl and is thoroughly mixed with a whisk or a mixer with eggs.
Then add everything alternately: salt and sugar, starch, soda and flour in small quantities.
When your dough is already ready, it cannot be frying right away.
Let it stand for about 20 or even 30 minutes, during this time fibers that are in flour and the gluten of starch will swell.
This is what will help your pancakes be soft, but dense, not tearing and magnificent.

Pancakes are “fast” on milk and yeast thick and magnificent with holes: recipe

In the event that you have no time to wait and want to quickly prepare hearty pancakes for breakfast or dinner, you will come in handy a recipe for “fast” pancake tests. The recipe is based on milk and yeast that will make pancakes “tall”, magnificent and thick.

What needs to be prepared:

Milk -0.5-0.6 l. (It is better to use milk cow or goat milk, but the store is also suitable).
Dry trembling -1 bag of 10-11 gr. (You can also use “living” yeast, if there are no others).
Sugar -several tbsp. According to their preferences
Flour -300-400 gr. (Look at the density of the masses, mix in parts).
Starch -1-1.5 tsp (any: corn, potato)
Egg -2-3 pcs. (Use home better)
Vegetable oil -several tbsp.

How to knead and fry:

In the bowl, sprinkle yeast and 1-2 tablespoons of sugar
Pour a little warm milk into the bowl and dissolve the yeast (you need the fermentation process).
During this time, whisk the egg thoroughly with milk and other ingredients (except flour).
After interfering the “dough” and add flour in small parts, achieving the necessary consistency.
Fry as usual, every time lubricate the pan with oil with a culinary brush.

Pancakes on serum are thick: how to cook?

Even liquid and watery serum can serve as the basis for the preparation of thick and delicious pancakes, just add several important ingredients.

What do you need:

Serum -0.5-0.6 l. (home or purchased)
Soda -1 tsp (without a hill, you can not extinguish, because the serum also has acid).
Sugar -several tbsp.
Eggs -4-5 pcs. (Home eggs for the recipe are better).
Flour -400-500 g (it must be sifted and poured with small parts).
Vegetable oil -2/3 glasses

How to fry:

Pull the eggs into the serum and beat the mixer thoroughly (you can only with yolks, and beat the proteins separately in the foam and then add).
Pour the rest of the ingredients, pour in the oil and gradually add flour.
Leave the mass for 10-15 minutes and only then start frying.
Lubricating the pan each time with oil is not necessary.

Fat pancakes without eggs: what is needed for the recipe?

For those who do not eat eggs or simply do not have them, you can also knead a tasty and elastic dough for magnificent and thick pancakes.

What will be needed:

Flour -300-350 gr. (necessarily sifted and only the highest grade).
Starch -1-1.5 tbsp. (It is he who will serve as a fastening component, instead of eggs).
Gashenic soda
Vegetable oil -several tbsp. (The dough should be fat).
Milk -1.5 cups (look at density)
Sugar -several st

How to fry:

Make the dough and let him brew (so that it becomes dense and do not like pancakes).
Soda will make the dough lush (extinguish with vinegar or lemon juice).
You should fry, lubricating the frying pan so that the dough does not stick to it.

Fat pancakes on water: Features of preparation of dough

If you do not have milk, ordinary water is also suitable for kneading the dough.

What will be needed:

Flour -300-350 gr. (necessarily sifted and only the highest grade).
Starch -1-1.5 tbsp. (It is he who will serve as a fastening component, instead of eggs).
Gashenic soda
Egg -1-3 pcs. (Homemade is better)
Vegetable oil -several tbsp. (The dough should be fat).
Milk -1.5 cups (look at density)
Sugar -several st

Secret: In order for the dough to be thick and dense (this is exactly what is necessary for thick pancakes), knead it on hot water (boiling water). So that the flour is not taken lumps, the dough needs to quickly “whip” with a whisk. Frying pancakes should be as usual if the pan is not Teflon, it is recommended to lubricate it with oil every time.

Fat pancakes on semolina: an old recipe for fat thick pancakes

This ingredient unusual for the test will allow your pancakes to become “obedient”. As a result, they will easily spill and turn over in a pan.

What is required:

Milk -200 ml. (plus or minus 50 ml-see not density).
Manki -100 gr. (approximately)
Eggs -1-2 pcs. (home)
Sugar -several tbsp.
Flour -4-5 tbsp. (See that the mass is not very thick).
Oil - Several tbsp.

Important: by kneading such a mass, you should let her brew for some time (up to half an hour). During this time, the semolina will swell and the dough will become dense. If it becomes too thick, just share milk into it. Fry "thick" semolina pancakes as usual.

Fat pancakes on kefir custard: how to cook?

Cathedral pancake dough is ideal for lush and thick pancakes.

What do you need:

Kefir -500-600 ml. (home or store)
Eggs -2-3 pcs. (home)
Sugar -several tbsp.
Gashenic soda
Milk -1-1.5 tbsp. (You can also replace water)
Starch -1-1.5 tsp (for dough density)
Vegetable oil -several tbsp.

How to make and fry:

Heat milk (water) on the fire, but do not bring to a boil (37-40 degrees).
Pull the eggs and, quickly whipping with a whisk, brew the dough
Graduate the flour, but do not stop whisking
Add starch, butter and kefir
Remove from heat and add soda (you can replace the baking powder).
You can proceed immediately to the frying, grease the pan with oil in front of each pancake.