Lazy whites: recipes on kefir, milk, sour cream. How to cook lazy whites in the oven with meat?

Belyashi is a traditional dish in every family, but we rarely prepare these goodies. The main reason for this is the lack of time, but our recipes of lazy whites will instantly solve this problem!

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With complete confidence, we can say that belyash loves everyone. Juicy, satisfying and incredibly aromatic - they are always welcome guests on our table. However, cook classic whites quite troublesome. Therefore, they can be called a “weekend” dish.

In this article we want to offer you as many as five options "Lazy" Belyashi, On the preparation of which you will not spend a lot of effort and time. To please the family hearty homemade baking It is possible not only on weekends, but also on weekdays!

How to cook lazy whites in the oven?

The "laziness" of this recipe is that our Belyashs are preparing from non -annoyed dough. That is, you do not need to wait for the dough suitable, as in a recipe for classic whites. In addition, whites are baked in the oven. Thus, you do not need to spend time standing at the stove above the pan.

The main secret of delicious whites is juicy stuffing

Additional bonus - Since whites are baked in the oven, and not fried in a large amount of fat, as usual, they less harmful to our figure And health in general.

Take it such products for the test:

kefir (no matter what kind of fat content) - 300 ml (1.5 tbsp.)
butter or margarine - 200 g (1 pack)
chicken eggs - 2 pcs. (medium size)
baking powder or soda - 1 hour. L.
salt - 0.5 tsp.
flour - approximately 400 - 500 g (depending on how much the dough will take)

For the filling, pork and beef stuffing are well suited

In the filling:

pork or beef minced meat - 400 g
the middle onion is 1 pc.
the seasoning of the hop-sunels is 2 tsp.
pepper, salt

How to cook whites in the oven?

Follow the proposed instructions:

Finely chop or grate the cooled oil.
Chop oil with flour and salt. Take half the norm, you will add the rest in parts. This is necessary in order not to overdo it with flour and the dough was not too cool
Pour soda into kefir, add egg
Shake the mixture well with a fork or corolla
Pour the kefir-icon mixture into the flour chopped with oil
Adding the rest of the flour in parts, knead the dough thoroughly until it is elastic and soft

Cover with a towel set aside
Finely chop the onions to prepare the filling, combine it with minced meat and hop-sunels.
Season with salt and pepper, knead well
If the filling is too thick, dilute it 1 - 2 tbsp. tablespoons of milk or broth
Make small circles with a thickness of 1 cm and about 10 cm in diameter from the dough. Put the filling in the middle of the mug. Pin the edges of the mug so that the middle of the whitish remains open
Put the whites on a baking sheet covered with parchment
Lubricate the remaining yolk
Heat the oven in advance and put the whites when it warms up to 180C, the time to cook is to detect - no more than 40 minutes

There is an even faster and “lazy” version of the preparation of whites in the oven. Instead of the test, you need to use ugly drying, pre -soaked in milk. The stuffing from the minced meat is laid inside the drying and sprinkled with grated cheese. Such "Belyashiks" are baked at 180 degrees approximately 15 - 20 min.

Lazy whites on kefir with minced meat, recipe

You will need such ingredients for the test:

500 ml of kefir
1 egg
½ tsp.
½ tsp.
salt on the tip of a knife
400 g of flour (depending on the quality of flour)

If for the filling you take chicken minced meat, then put more onions, otherwise the whitish will be dry

Take the filling:

300 g of chicken
1 onion
garlic -2 -3 teeth
greens
spices

The preparation instructions are as follows:

First, it is better to prepare the filling so that the minced meat is well soaked in spices. Small the greens and garlic, chop the onion with cubes. If someone does not like to feel pieces of onion, grind it in a meat grinder or blender
Form in advance with your wet hands in a small, with a diameter of about 2.5 cm cakes

Belyashs can be open when the filling is visible outward

To prepare the dough, dissolve soda in kefir. Kefir should not be cold, but room temperature
Mix with other products, except flour
Pour the flour gradually, in small portions. Depending on the quality, it can go into the dough more or less the amount indicated in the recipe. By consistency, the dough should be a little thicker than for pancakes
In a well -heated frying pan with a spoon, put the cakes from the dough. Leave the distance between the tortilla, since when frying they will increase in volume
Put balls from the filling on top, press slightly
Now gently pour another spoon of meat on the meat so that in the middle of the whiteness there is a small hole
On medium heat, fry our whites until cooked
After that, spread the fried delicious whites on a cotton towel so that excess fat is absorbed and when consumed you do not feel excess oil

Even more “lazy” and fast version of this recipe is this: minced meat with onions, herbs and garlic add directly to the dough And knead thoroughly. Fry like ordinary pancakes. At the same time, you can take the flour a little less, and do not add salt and pepper to the meat.

Video: lazy whiters yeast

Lazy whites on milk with minced meat, recipe

For whites in milk you will need:

300 ml of milk
400 g of flour
2 eggs
1 p of dry yeast
0.5 tsp
2 h. L sugar

The filling consists of:

300 g of pork or beef minced meat
2 bulbs
parsley - 4 branches
1 garlic tent
spices

Prepare these whites it will not be difficult, for this:

First, prepare the dough, all products should not be cold, but at room temperature. You can warm milk a little
Pull the eggs into milk and slightly shake with a fork or whisk
Separately mix dry ingredients: flour, yeast, sugar, salt
Pour the flour with yeast in the egg-milk mixture
Mix well. The dough should turn out to be semi -liquid. Cover a bowl of dough with a kitchen towel. Set aside - let him "rest"
While our dough is suitable, take up the filling. To do this, chop finely on the onion and fry it on any fat (pork fat, vegetable oil, chipworms)
When the onion is browned, pour the minced meat in the pan and fry, stirring constantly so that it does not take up lumps

Season with salt and pepper
Add finely chopped parsley, squeeze the garlic
Pour the cooled filling into the approaching dough, knead thoroughly
Fry the whites in vegetable oil in a preheated frying pan on both sides. For convenience, moisten the spoon with which you put the dough in the pan, in cold water. Then the dough will move away from the spoon much easier

Serve the finished whites hot. You can pour them with sour cream and sprinkle with chopped herbs.

Lazy whites on sour cream, recipe

To prepare the dough, you need to stock up:

sour cream - 1 cup
egg - 1 pc.
flour - 2 cup
butter (you can take margarine) - 2 tbsp. l
baking powder - 1.5 hours.
sugar - 1 tsp
salt - 1 tsp

Belyashi on sour cream will also turn out lush

Add to the filling:

turkey or chicken fillet - 300 g.
green onions-5-6 feathers,
red Bulgarian pepper (large) - 1 pcs
sour cream - 1 tbsp.
paprika - 1 tsp
salt

For frying:

vegetable oil

According to this recipe Belyashi are prepared like this:

Pull the egg into sour cream, beat well
In a separate container, mix all dry ingredients
Combine both mixtures
Pour the melted butter, mix well. The dough is ready
In order to prepare the filling, finely chop the fillet with a knife or scroll in a meat grinder. You can take the finished minced meat, however, as a rule, it contains too much moisture and the filling when shaping whites will be poorly kept in shape
Add chopped green onion to chopped meat
Cut the bell pepper in cubes. You can take green bell pepper, but red in the filling will look more spectacular and brighter

For frying, use a sufficient amount of oil, otherwise whites will burn out

Combine the bell pepper with minced meat
Pour paprika and salt, mix well
Heat the pan with vegetable oil well
First, put the cakes from the dough in the pan with a spoon, put a spoonful of minced meat with bell pepper on top of the dough, and pour a spoonful of dough on the filling again. You need to fry over low heat on both sides until cooked

The dough for this recipe is lush air and products from it remain soft for a long time.

Lazy whites with onions without meat

There is another recipe for “lazy” whites, which requires not only minimal troubles, but also minimum financial costs. This recipe will help out when the refrigerator is a minimum of products, and the family needs to be fed satisfying, preferably, quickly and, most importantly, delicious.

You will need:

milk or boiled water - 300 ml
flour - about 1 - 2 t
dry yeast - 1.5 tsp (about 8 g)
sugar - 1 tsp.
seasoning type "Mivina", "Vegeta"- 1-2 tbsp.
pepper, salt

Belyashi with onions - a budget version of the dish

The preparation is absolutely simple:

Dissolve yeast and sugar in warm milk or water
Pour the seasoning, mix intensively until it dissolves in the liquid
Pepper, salt. Be careful with the amount of salt, because it is also in the seasoning. Do not overline!
Gently pour the flour sifted through a sieve in portions. The dough should not be very thick. Its consistency should be like ordinary pancakes
Cover the container with the dough with a kitchen towel, put in a warm place to raise the dough
Cut the bulb finely. Ideally, it must be extinguished in oil until transparent. But since we are still preparing “lazy” whites, it is not necessary to do this

When our whiteness dough rises, add onions to it. Knead well so that the onion is evenly distributed in the dough
Put the dough with a spoon in the oil heated in a pan. In order to make the dough easier to leave the spoon, periodically dip it into a container of water. Like ordinary pancakes, fry on both sides to brown
Put the finished products on a paper towel so that excess fat

Thanks to this simple recipes You can prepare a variety of delicious whites and delight them with your family and friends throughout the week, without waiting for the weekend. All the proposed recipes are worth trying them, and low level of complexity It will allow you to prepare fragrant pastries even to those who are far from the kitchen slab. Enjoy your meal!