What can be done, bake from the remains of non -alternate puff pastry: a recipe for delicious baking

Do you have the remains of puff pastry? Make delicious baking of it, look for recipes in the article.

The yeast and boundless puff pastry has been considered a traditional dish for the inhabitants of our country for many years. A large number of dishes can be prepared from it, and they most often do not require a large amount of time. The varieties of products can be invented as much as there is enough imagination.

Read on our website another article on the topic: "Cheese puff pastry - what to quickly and just cook it?". You will find 15 best recipes.

Next, we will tell you how to use puff pastry, which remains after a culinary masterpiece. As for the non -freelane puff pastry, it does not contain eggs and yeast. It will be a great option for those who care about their physical health. Since it is the yeast puff pastry that can not be consumed by everyone. The workpiece is more fat and heavy for digestion. Below we will describe in detail the possible options for dishes for all types of the above dough. Read further.

Sausage in yeast puff pastry: a recipe for delicious products

You can find many recipes of sausages, but you will like this recipe the most, as you will cook from puff pastry. The sausage wrapped in it will turn out tasty and appetizing. The dish is prepared simply and does not take much time and does not cause trouble. Here is a recipe for cooking delicious products - sausages in yeast puff pastry:

Necessary ingredients:

• Sausages - 15 pieces
• Residues of yeast puff pastry - about 500 grams

Phased preparation:

1. Roll the dough in advance on the table and cut into strips no more than a centimeter.
2. Wrap each sausage with dough.
3. Leave in this form for 20 minutes.
4. Spread the parchment on the baking sheet.
5. Lubricate the products from above with an egg and put in a preheated oven. The temperature should be 180 degrees And you need to cook about 35 minutes.

As soon as the sausages have become rosy, you can serve them to the table. In order for the dough evenly fried from all sides, some housewives periodically turn the products.

What to make from yeast puff pastry - samsa with meat and potatoes: a recipe for delicious products

Many have already managed to try the store Sams. Of course, it is incredibly tasty, but still there are doubts about the products from which it is prepared. Try to make this dish yourself, and the result will delight all family members. So what to make from yeast puff pastry? Here is a recipe for delicious products - Samsa with meat and potatoes:

Necessary ingredients:

• Blue minced meat - 500 grams
• Potatoes - 2 pieces
• Greens - a bunch
• Yeast puff pastry - about 500 grams
• Onions - 2 pieces
• Margarine - 20 grams
• Spices - to taste

Phased preparation:

1. Roll the dough in the shape of a square into a thickness of no more than eight mm.
2. Pour the dough in advance by margarine.
3. Wrap the edges in the form of an envelope and leave for 20 minutes.
4. Roll out the dough again, be careful so that the layers remain intact.
5. Finely cut onions, herbs and potatoes.
6. Mix the stuffing with the listed products, you can add a little water.
7. Cut the dough into squares and put in each filling and form Sams.
8. Lubricate with an egg and sprinkle with sesame seeds.
9. Remove to the preheated oven.
10. Bake at temperature 200 degrees about 30 minutes. Over this time, it is forbidden to open the oven.

Before serving, you can decorate at your discretion. Do not forget to cook delicious tea.

Homemade pies with cabbage from the remains of non -free -skinned puff pastry: a recipe for delicious baking

Pies are incredibly appetizing and satisfying. Therefore, you can pamper your loved ones with such a dish. Here is a recipe for delicious baking - homemade pies with cabbage from the remains of non -free -skinned puff pastry:

Necessary ingredients:

• Sunflower oil - 130 grams
• Cabbage - half a kilo
• Destone -free puff pastry - about 500 grams
• Carrot - 200 grams
• Onions - 100 grams
• One egg
• Spices - to taste

Phased preparation:

1. Cut the onion in half rings.
2. Fry in a pan with the addition of sunflower oil and add grated carrots.
3. Finely chop the cabbage. Remember slightly and add to the pan.
4. Pour a little more sunflower oil and simmer for 40 minutesuntil the cabbage becomes soft.
5. Add spices.
6. Roll the dough with a plate in 3 mm And cut the circles from it.
7. Put the filling in each and form pies.
8. Take out the oven for 10 minutes at a temperature 200 degrees.
9. Remove the pies and lubricate them with an egg, remove more for 10 minutes.

Pies will be an excellent addition to dinner or an excellent appetizer for tea.

Read in another article on our website, how to properly sculpt cakes from yeast and puff pastry with filling for the oven and frying in a pan. The products will not be opened for you and the filling will not flow out. You will also find step -by -step instructions with photos, tips. You will learn how to beautifully sculpt pies of various shapes.

What to bake from the remains of a non -annoyed puff pastry - Napoleon cake: a recipe for delicious baking

Even from the remnants of a non -free -skinned puff pastry, you can make a cake. It will be Napoleon. Such a dessert is incredibly popular and tasty, it is often prepared for holidays. When there is not much time, the remaining puff pastry is perfect. So, this is what you can bake - a recipe for delicious baking:

Necessary ingredients:

• Sugar - 250 grams
• Milk - 500 ml
• Puff -free dough - 500 grams
• Chicken eggs - 2 pieces
• Butter - 100 grams
• Wheat flour - 55 grams
• Vanillin

Phased implementation:

1. The butter must be removed in advance from the refrigerator.
2. Lay parchment on a baking sheet and put the dough on it.
3. Bake at temperature 180 degrees 25 minutes.
4. Add granulated sugar, vanillin and eggs to the pan.
5. Put the flour in the mass and do not stop whipping it with a whisk.
6. Add milk and mix thoroughly.
7. Put the dishes on a slow fire and cook until the mass becomes thick. Make sure that the mixture does not boil.
8. Remove the cream from the stove and cover it with cling film. Wait for complete cooling.
9. Then add butter and mix.
10. Gently divide the cooked cakes to get two. And from the upper part, remove the baby.
11. Make the cakes with cream. Sprinkle with crumbs at the end.
12. Take into the refrigerator for several hours so that the cake is soaked.

To give a more refined look, the cake is decorated with fresh strawberries or other berries or fruits at their discretion.

Here's another napoleon cake recipes. In this article you will find step -by -step classic recipes with custard, according to Soviet recipe, from finished puff pastry, with condensed milk with photos and videos. You will also find out which cream and decoration is best suited for Napoleon cake.

Layers with apples from the remains of yeast puff pastry: a recipe for delicious baking

From the finished dough, you can easily prepare delicate and juicy layers with apples. Even when the winter season, inexpensive varieties of apples can be found, which will save the budget. Here is a recipe for making delicious baking - layers with apples from the remains of yeast puff pastry:

Necessary ingredients:

• Yeast puff test - 500 grams
• Apple - 3 pieces
• Sugar - 3 tablespoons
• Starch - tablespoon
• Flour - 20 grams

Phased preparation:

1. Rinse apples and cut into small cubes.
2. Add sugar and starch to fruit. Mix gently.
3. Divide the dough into ten parts. Roll each of them into a rectangle.
4. Divide into two parts. Make cuts on one side.
5. Put the apples on the second part and fasten the edges.
6. Pour the flour on the baking sheet and put the cooked flour products.
7. Lubricate each egg.
8. Take out the oven for 25 minutes at a temperature of 180 degrees.

Before serving, it is recommended to sprinkle with powdered sugar.

Pie with jam from the remains of yeast puff pastry: recipe

When the dough remains, you can prepare a cake with jam. To prepare it, each housewife has the right bank with a sweet workpiece. It remains only to lubricate the form with oil and show imagination. The product can be made closed with mouth -watering braids from the dough or simply left open. Put jam over the entire surface of the future pie. Take it in the oven at 180 degrees for halfand, until he becomes rosy. Ready - everything is simple.

A pear pie with almonds and chocolate on the remnants of a non -annoyed puff pastry: recipe

This wonderful dish is based on a nut dough with pieces of pears and chocolate. The fruit will serve as a decoration, and a lot of effort will not go on cooking. Here is a recipe for making pear pie with almonds and chocolate on the remains of non -free -skinned puff pastry:

Necessary ingredients:

• Chocolate - 40 grams
• Yeast puff test - 500 grams
• Fried almonds - 100 grams
• Honey - 25 grams
• Pear - a kilogram

Phased preparation:

1. Prepare all the listed products.
2. Turn on the oven in advance.
3. Grind the almonds in any convenient way and make sure that the oil does not release.
4. Chocolate chocolate into small pieces.
5. Add everything to the dough.
6. Cut the pears into small cubes about each centimeter. Leave one for decoration.
7. Add them to the dough.
8. Put the workpiece in the mold and distribute evenly.
9. Cut the pear that remains into thin slices and lay out beautifully with the top layer of dough.
10. Put the shape in the oven at temperature 180 degrees And periodically check the readiness with a wooden stick.

It takes an hour approximately for cooking until the pie is covered with a golden crust. As soon as the dish is ready, spread it with honey and let stand for about ten minutes.

Hychina with meat from the remains of non -annoyed puff pastry: a recipe for delicious baking

A cake with meat refers to Caucasian dishes and is prepared with the addition of ayran. Here is a recipe for delicious baking - we prepare a hut with meat from the remains of a non -free -skinned puff pastry:

Necessary ingredients:

• Beef mining - 500 grams
• Puff -free dough - 500 grams
• Butter - 60 grams
• Spices - to taste
• Flour - for a bundle
• Ayran is a glass
• Coriander ground - teaspoon

Phased preparation:

1. Add salt, vegetable oil and a little soda to Ayran.
2. Stir and pour the mixture into the dough.
3. Pour the flour on the surface and knead the dough, adding flour.
4. Cover it with a towel and leave it for half an hour.
5. Melt the butter.
6. Put spices and two tablespoons of butter to the minced meat.
7. Mix thoroughly.
8. Divide the minced meat into four parts and roll the balls.
9. Do the same with the test.
10. Roll out each ball of dough and put the filling in the middle.
11. Pinchen the edges and turn down the seam down.
12. Gently press on the cake.
13. Try so that the dough turns out to be thin and does not break.
14. Put the khachins in a preheated pan.
15. Cook over seven minutes on high heat and constantly turn over.
16. If the cake has become inflated, then puncture it in the center.
17. As soon as a ruddy color appears, the dish is ready.

Lubricate the finished huts with butter and fold into a pile. Serve hot to the table.

Rqual Rosan from the remains of puff -free dough dough: Recipe

Everything turns out simple, fast and incredibly tasty. Such a snack is suitable for lunch or as a snack. Here is a recipe for zucchini rosan from the residues of puff -free dough:

Necessary ingredients:

• Dough puff -free -legged - 500 grams
• Zucchini is a thing
• Egg - 1 piece
• Solid cheese - a small piece
• Spices - to taste

Phased preparation:

1. Roll out the dough and put in a pre -lubricated oil in oil.
2. Cut the zucchini into thin circles.
3. Lay out circles in a circle until the shape is filled.
4. Grate the cheese.
5. Beat the egg and add spices.
6. Sprinkle the zucchini with spices to taste and lubricate the egg abundantly.
7. Sprinkle with cheese.
8. Put in the oven 20 minutes at 200 degrees.

Before serving, cut into portioned pieces and put it on plates.

Triangles with potatoes and chicken from the remains of puff yeast dough: a recipe for delicious baking

The dish is also called echpochmaki, but no matter what it is called, it will appeal to anyone. Try to cook and surprise your household. Here is a recipe for delicious baking - triangles with potatoes and chicken from the remains of puff yeast dough:

Necessary ingredients:

• Chicken fillet - 400 grams
• Yeast dough - 500 grams
• One onion
• Potatoes - 300 grams
• Spices - to taste
• Sunflower oil - tablespoon
• Egg
• Milk - teaspoon
• Butter or vegetable oil - for lubrication

Phased preparation:

1. Cut the chicken, onions and potatoes finely. Add spices.
2. Divide the dough into 12 parts And make balls. Roll each of them into the layer, and put the filling in the center.
3. Combine the edges and pinch well.
4. Lower the baking sheet with parchment and fold the triangles.
5. In preheated up to 180 degrees Put the dish and leave for half an hour.

Cover the finished dish with a napkin and wait for complete cooling.

Yeast mini-rods with cheese, herbs and mushrooms from the remains of puff pastry: a recipe for delicious baking

This option is the best solution to fragrant khachapuri, which does not require a lot of time. Do everything according to the recipe and you will get a delicious pastries-yeast mini-rods with cheese, herbs and mushrooms from the remains of puff pastry.

Necessary ingredients:

• Champignons - 300 grams
• Cheese - 100 grams
• Puff yeast dough - 500 grams
• Onions - 150 grams
• Chicken egg
• Sunflower oil - tablespoon
• Greens
• Spices - to taste

Phased preparation:

1. Cut onions with cubes, champignons with large pieces.
2. In a preheated pan, fry everything until golden color.
3. Grate the cheese on a fine grater, chop finely greens.
4. In a deep bowl, combine the listed products and add the egg protein.
5. The yolk will still need to lubricate the dish.
6. Divide the dough into six parts and give them the shape of a circle.
7. Pour flour on the surface of the table and roll the dough into the circle about 20 cm.
8. Put the filling in the middle.
9. Wrap the dough around and combine in the direction of the middle, leave the center uncovered.
10. Link the baking sheet with sunflower oil.
11. Put the mini-rods on it and wait ten minutes.
12. After that, lubricate with yolk and remove it into the oven.
13. Bake about 15 minutes at a temperature of 200 degrees.

Cool the pies and transfer a little into the plates. It is better to use the dish in warm form, since it is then that the cheese remains viscous.

Polen cake from the residues of puff -free -free dough with condensed milk: a recipe for delicious baking

The recipe is perfect for those who love cakes, but do not want to mess with them. If you have puff -free dough left, bake delicious dessert with condensed milk - cake "Log". Here is a recipe for delicious baking:

Necessary ingredients:

• Condensed milk - 380 grams
• Puff -free puff pastry - 750 grams
• Cream - 500 ml
• Almond petals - 150 grams

Phased preparation:

1. Roll the finished dough and cut into strips three centimeters wide.
2. Bake in the oven p rI 200 degrees To rosy crust.
3. Add cream to condensed milk and beat.
4. Put the cooled sticks on the food film.
5. Lubricate the base with cream and sprinkle with leaves of almonds.
6. Then lay out the next layer of sticks and do the same.
7. Turn the strips with a film and form the design similar to logs.
8. Take into the refrigerator at night for impregnation.
9. In the morning, smear the upper part with cream and sprinkle the almonds with petals.

The cake is incredibly juicy and tasty. Having tried it once, I want to cook it again and again.

Here's another a few delicious recipes of a log of a conjure with condensed milk and cream. Choose the recipe that you like more and cook.

Surveillary puff buns with raspberries from dough residues: Recipe

This dish refers to delicious and fragrant pastries. It is best to cook it in the summer season, because at this time you can easily find berries. But, if you want to cook it in winter, then you can use frozen berries. Here is a recipe for nonsense puff buns with raspberries from the residues of the dough:

Necessary ingredients:

• Raspberry - 450 grams
• Sugar - 250 grams
• Flour - 50 grams
• Dough puff -free -legged - 500 grams

Phased preparation:

1. Cut the dough into squares.
2. Put half on a baking sheet covered with parchment.
3. In the remaining test, cut small squares.
4. Connect all the blanks.
5. Put the berries in each square.
6. Add sugar to the layers, sprinkling the berries with them. For each it will take about three teaspoons.

Cook about 25 minutes at a temperature of 200 degrees.

Tubes in the form of carrots from the residues of non -freelance puff pastry: recipe

Such a snack will appeal not only to adults, but also to children. From the filling you can choose any salad you like. Here is a recipe for tubes in the form of carrots from the residues of non -annoyed puff pastry:

Necessary ingredients:

• Mayonnaise - 2 tablespoons
• Spices - to taste
• Parsley
• Solid cheese - 150 grams
• Puff -free puff pastry - 350 grams
• Tomato paste - 3 tablespoons;
• Garlic - 2 cloves

Phased preparation:

1. Roll out the dough and cut into strips width about one and a half centimeters.
2. If there are no iron tubes in the house, they can be made with cardboard. Lubricate iron cones with oil and wrap the dough in the form of a spiral.
3. Slue the dough with tomato paste on top.
4. Put in a baking dish and remove it in the oven For 20 minutes.
5. At this time, make a salad nunk: rub the cheese and connect it with mayonnaise and grated garlic.
6. Remove the tubes from the mold and wait until they cool.
7. Fill them with salad.
8. To make the dish more like carrots, insert parsley into the final part.

As you can see, there is a wide variety of recipes that will help prepare a delicious dish from the remains of puff pastry. Choose what you like and cook with pleasure. Do not be afraid to experiment, add your ingredients, come up with a new decor for the dish. It is interesting. Indeed, perhaps it is your recipe that will then get on the Internet and the mistresses from all over the world will be prepared on it. Enjoy your meal!

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