Tournover from puff pastry - how to cook: recipes

Do you want to bake a tournover from puff pastry - popular pastries in Europe? Look for recipes in the article.

Content

Many housewives love to bake pies. After all, it is so nice to pamper their household for the weekend with delicious ruddy products from the dough. But sometimes everything is so boring that I want something new. And in this case, tournovers come to the rescue. What is it and how to cook them is described in this article. Read further.

What is a tours of puff pastry in the food industry: how to cook?

In another article on our website you will find 10 best recipes for puff sling with photo. You will get delicious pastries - dessert for tea.

Tournovers are popular in Europe and America. They call them layers. What is a tournover in the food industry?

This is a product from the dough that is prepared in the oven.
Tournovers from puff pastry are baked, inside with filling.
The shape can be the most diverse - round, rectangular, square, but classic - triangular.

How to cook such pastries:

Many housewives prefer to buy ready-made dough, but most still do it with their own hands. The finished layer must be cut into square pieces.
Now mentally draw a diagonal line, and one edge closer to the center, lay out the filling, and cover the other on top.
So that the filling does not come out, the edges are well -cooked. You can squeeze your fingers, or you can do it with a fork - you will turn out a well -covered and beautiful curly edge.

Bake tournovers in the oven. You can fry them in a deep -frying officer, but only they are very high -calorie. There may be two types:

With sweet filling. Great dessert for tea. As a filling, apples, jams, etc. are often used.
Ugly. They are served instead of bread, to the main dish. The filling is made of cabbage, levera, mushrooms, meat, eggs, greenery, etc.

If you do the dough with your own hands, then for sweet tournovers, add a little sah to the dough. Sand. With fillings, you can improvise as you want. For example, add maple syrup, pieces of dates or figs to the filling of cheese, etc. Let's now consider the calorie content of this baking and recipes for cooking. Read further.

Tournover: calorie content

Tournovers, like all pastries, are considered high -calorie foods. After all, they are made of flour, oil, sugar, etc. Calorism is 340 kcal per 100 g. The nutritional value:

Squirrels - 8.5 g
Fat - 22 g
Carbohydrates - 27 g

Due to high calorie content, it is better not to use such a dish often. With normal weight, you can eat 1-2 pieces, 1 time per week. With excess weight, it is better to abandon the baking at all, or eat a soul mate with a layering filling. So, proceed to cooking. Read further.

Tournover with sausage and cheese with sour cream sauce: recipe with photo

So, you decided to make tourists. You then need to buy a finished puff pastry. You can make it yourself. Read another article on our website, how to make good puff pastry - The easiest and fastest recipe.

The dough is ready, you can start cooking. Let's make a tournover with a sausage and cheese. In addition, you can serve sour cream sauce, thanks to which the dish will simply be swept off the table. Here is a recipe with a photo:

The following products will be needed:

Cook like this:

Free the sausages from the film, cut into circles.
For the filling, rub the cheese on a large -tiric board and mix it with a protein of one egg. Put the yolk to the side, we will lubricate the tourniques before baking. Protein helps to fasten cheese pieces, it will not flow when baking.

Sprinkle the surface with flour and roll out the layer of the test workpiece thick 3 mm. It should turn out a large and thin square. Cut it into 9, 12 or 16 of the same small squares. It all depends on what size you want to make products. But the classic are large.

Put the sausage and sprinkle with cheese

Put on one half of the dough 4-5 circles of sausages and cheese mixture.
Now comes the moment when you have to make a real tournover. Cover the filling from above with the second end of the dough, forming a triangle.

Put on a baking sheet and lubricate with an egg

On the edge of the product, go through a wet hand, and immediately crawl the edge. Press the forks with cloves.
Gently carefully make the cuts through which the steam will go out.
Put the products on a baking sheet covered with parchment, grease with yolk and sprinkle with sesame seeds.
Bake at 180 degrees Within half an hour. Ready.

Now make sour cream sauce:

Products: sour cream, cheese, greens, garlic. Salt You can like it.
Mix 200 g of sour cream and 100 g of grated cheese.
Cut the greens, press the garlic. Support the mass. Send these ingredients to sour cream and cheese.
Mix everything with a whisk slightly. The sauce is ready.

Remove tournovers from the oven and serve hot with sauce. But they can be eaten in cold form, but not with sauce, but with hot tea or coffee.

Tournover with ham and cheese: recipe

Another interesting recipe, which taste will resemble tortillas with the same filling. The taste is unique. Such a dish is suitable, both for breakfast and for lunch or dinner. It turns out very satisfying and tasty. Turn on in advance to warm up the oven. Here is a recipe for a tournament with ham and cheese:

The following products will be needed:

Cook like this:

Grate the cheese on a bow -aircraft board with large cells.
Cut the ham into small and thin blocks.
Finely chop the greens.
Now roll out the dough. Cut into 9 parts - squares.
Lubricate one part with mayonnaise and ketchup, spread the ham, cheese and a little greenery on top.
Cover the second square. Pinch the edges with a fork.
You will have one square and a little filling, so make the last tournover triangular, as we described above.
You can grease the blanks with egg yolk or not to do this, the baking will be tasty and hearty.

Serve hot. If the products have cooled, then before serving, you will have to heat up again. In cold form, the taste is not the same as it should.

Apple Tournover made of puff pastry - how to cook: recipe with a photo

The most common option of such baking is with an apple. Puff pastry simply harmonizes remarkably with the slices of these fruits. Preparing as simple as with sausage filling. Here is a recipe with a photo to bake an apple treasure from puff pastry:

Prepare such ingredients:

Cook like this:

Wash the apples, clean and cut into cubes. Put in a pan and pour with lemon juice so that they do not darken.
Raise the raisins with water and put it on the cut apples.
Put the sah. Sand, a piece of drain. oil, sprinkle with flour.
Stew apples over medium heat, stirring constantly. It is enough to keep on the stove no more than 3-4 min. Then remove from heat.
Roll the dough on the sprinkled surface of the table.
Cut one strip of dough with a width 7-8 cm.

Visually divide the strip in half as in the photo above. Cut one part, and on the second - lay out a little filling.

Cover with another part of the dough and get well

Lubricate the edges of the dough with protein, cover the filling with the second part of the dough, walking around with a fork so that the edges are frozen well.
Lubricate with yolk on top, and set to bake at 180 degrees for half an hour.

Delicious puff "pies" are ready. You can serve them for tea. By the way, this type of tourniquers can be eaten cold.

Video: Apple Turnover, a recipe for delicious dessert, lightweight sweet recipe

Tournover baked Mediterranean: baking recipe

Such tournovers will like cheese gourmets. If you do not like meat, sausage and sweet fillings, then this option is especially for you. The filling will be cheese with tomatoes and basil. And on top we will decorate with olives that will still add a touch of piquancy. So, here is the recipe for delicious baking - a tournover baked Mediterranean:

The following products will be needed:

Puff pastry - 50 grams
Any hard cheese - 100 grams
Cherry tomatoes - several pieces
Olives - half the jar
Basil - several twigs
Egg yolk - for lubrication

Cook like this:

Grate the cheese on a large -tank board.
Cut the tomatoes of cherry into quarters. If there are no such small tomatoes, then you can take ordinary ones, only cut them in small pieces. Suitable and dried tomatoes are suitable.
Cut the olives in circles.
Cut the basil.
Sprinkle the table with flour and roll out the dough.
Cut the dough into several parts. Put the filling in the middle of one part: pour a little cheese, put 2-3 slices of tomato And sprinkle with basil.
Now bring each end of the part to the middle and fasten in the center. It will turn out a square with 4 holes.
Lubricate future tourists with yellow on top and decorate with olives.
Put on a baking sheet covered with parchment, and bake at temperatures 180 degrees no more than half an hour.

Serve hot, the aroma will be all over the house. The products turned out to be appetizing and beautiful.

Tournover with spinach and feta cheese - how to make: baking recipe

Great snack is healthy and tasty. Spend little time for cooking, and you will enjoy the whole family with a taste. Now there are many recipes for baking with spinach, housewives do even sweet pies. But today we will make a tournover with spinach and feta cheese. Here is a baking recipe:

The following products will be needed:

Cook like this:

Wash and cut the spinach. Pull the cheese of Fet.
In a dry pan with anti -stick coating, fry cedar nuts.
Cut the olives in circles. Grind the garlic and cut the rosemary leaves. Mix all the ingredients.
Beat the egg and mix half into the filling.
Roll the dough on the table. Make circles with diameter 8 cm.
Put the switch in the middle and seal how you like it. You can do in the form of dumplings or as shown in the photo above.
Transfer tournovers to a baking sheet, lubricate the remains of a whipped egg on top. Bake 25 minutes. at 180 degrees.

Such tournovers need to be served hot with red wine. If they have cooled, do not be lazy, heat in the microwave. Enjoy your meal!