Polen cake from finished puff pastry with condensed milk and cream: delicious recipes

Want to cook a quick and tasty dessert for tea? Then we recommend paying attention to an interesting log of the log.

Content

The finished puff pastry allows you to prepare a wide variety of desserts and our recipe is no exception. Having spent a minimum of effort and time, you will get a delicious culinary masterpiece.

Polen cake tricks

Such a yummy will decorate both a simple tea party and any festive event. Many hostesses prefer to prepare this option for a cake for the New Year holidays.

First of all, read several culinary tricks:

To give piquant taste in cream Add natural ground coffee or a spoon of cognac.
In order for the cake to be saturated with cream, it is better to cook it in advance.
How fatter cream for cream, the easier it is to beat them into a stable mass.
For quick impregnation of the cake, it is better to prepare cream cream than on an oily basis.
Each layer of sticks with a cream can be sprinkled with walnut crumbs.
Puff pastry It is better to roll it well before cutting. The less the dough rises, the better the blanks are saturated with cream.
Classic recipe includes two ingredients for the cream - condensed milk and cream. The butter is added at the request of the cook.

Puff pastry cake with condensed milk and cream

List of components:

800 g non -exposure puff dough
1 jar condenses
0,5 liter fat cream
petals almond

How to cook:

Previously defrosted dough Put the table sprinkled with flour and cut into the same long strips 1.5-2 cm wide.
We cover the baking sheet with parchment and with a gap of 0.5 cm lay out the strips from the dough. We bake until light blunder.
Cold cream Beat with a blender.
Without stopping whipping gradually add condensed milk.
On the table, spread a rectangle formed from several layers of cling film.
As a base for the log, we smear the first layer with cream. We spread crisp stripes on top, no less 7-10 pcs. We smear with cream well on top. Similarly, we form 2 more layers. We leave a couple of spoons of the cream for decoration.
Using the film, pull the right and left side to the middle, forming a log. We leave the roll in the film for at least 6 hours for impregnation.
Free the formed log from the film, align the shape with the remains of the cream and decorate with almond petals.
Puff pastry cake with condensed milk and cream Cut with portioned pieces 2-3 cm, spread on a plate.

Polen cake with boiled condensed milk

How to cook a log with boiled condensed milk:

The finished dough is thinly roll out and cut the strips with a finger thick.
Transfer the blanks on a baking sheet with parchment And send to the oven with a temperature of 180 degrees.
After a quarter of an hour we take out Golden pastries. We divide the number of blanks into two parts - for two layers. We leave 3-5 sticks for powder.
Pour into a deep container cooled cream, We attach Boiled condensed milk. Beat with a mixer until a homogeneous state.
Beat a pack of melted oil in a separate container well. Gradually mix with creamy mass.
We cover the countertop with several layers of food film. We form the first layer of crispy blanks and abundantly smear with cream.
Next we lay out the next portion of the sticks and again smear with cream.
We wrap the sides of the product to the center with a film, forming Floor cake with condensed milk. We move to the cold to fasten the form for several hours.
Lubricated the frozen logs with remnants of the cream. From several sticks we make a crumb and decorate the log of the log. On top, at will, lay out beautiful berries.

Puff pastry cake with condensed milk and cream

If you are not limited in time and are ready to cook the dough yourself, we suggest using our recipe - puff dough with your own hands.

List of components:

1 pack of butter
¾ cup of water
1 cup of flour
A pinch of salt

Now:

Pour flour on the table, attach 50 g of at room temperature oil. Add salt and manually ground oil with flour.
In oil crumbs, we gradually pour water and knead the dough to an elastic homogeneous mass.
Roll out the dough into a thick a rectangle with protruding sides.
Put in the middle softened butter And evenly distribute it along the upper part, leaving a couple of cm from the edges.
We bend the side parts of the dough on the oil, first sides, then the top and at the end of the lower part.
Gradually roll a rectangle for uniform distribution of oil. The new dough layer should be three times larger from the original size.
Fold the blank with an envelope and send for half an hour to the refrigerator so that the oil does not melt. Rolling and bending the dough into the envelope repeat 5-6 times. From the dough, bake polen cakeor send to the freezer.

Puff puff with custard cream

Further:

Pre -defended puff dough is divided into the same strips. We lay out on a baking sheet with parchment. Bake to golden color.
Pour flour into a deep pan. With constant stirring, gradually attach milk.
Separate 4 yolks from chicken eggs, beat with a fork and attach to milk.
Pour sugar into a pan and knead until the dissolution of grains.
Put a pan with a milk mixture on a small fire and knead to thicken, but do not let it boil. Pour into another tank for cooling.
We attach soft butter, condensed milk, vanillin and lemon zest. If desired, condensed milk can be excluded. Cream for cake logs ready.
We put it on the food film closely The first layer of crispy sticks And lubricate them abundantly with cream. Sprinkle with almond petals.
Next we spread another layer of dough, cover with cream and sprinkle with almonds.
Form with our hands round log, covered with a film. We send to the refrigerator until the next day.
Before serving, we sprinkle the log once again. It turns out tender and moderately humid polen cake from finished puff pastry.