How to cook a strudel with apples, cherries, pears, puff pastry drains in the oven, multicooker: step -by -step recipe. The best recipes of strapel and sand dough with different fillings: description, photo. How to cook a lazy strudel with different fillings from Lavash?

In the article you will find the best and most delicious recipes for preparing different types of strapel.

How to cook puff pastry dough: recipe

The test dough is unusual. It is very crispy in an already baked dish and soft, delicate inside. Strudel can be sweet or salty, lean or meat, vegetable, fruit and berry. It is the dough that is of great importance for the success of the dish, so it is important to correctly knead and roll it out.

What is required:

• Flour -2 stack. (Choose flour only of the highest varieties and be sure to sneak it several times before baking, because this is the key to the splendor of the dough).
• Vegetable oil -0.3 stack. (It is better to take sunflower).
• Water -0.5 tbsp. (necessarily warm or barely hot)
• Salt -no more than a pinch

How to do:

• Several times sifted (saturated with oxygen) flour should be poured into a large bowl with high sides.
• Pour oil and water there, starting with a spoon, and then knead the dough with your hands.
• It is kneaded very easily and quickly, one of its advantages is that the dough does not stick to the hands and dishes.
• Do not be alarmed if it seems to you heterogeneous and lumps, after you wrap a lump in a film and hold in the refrigerator for several hours, everything is corrected.
• Roll out the sustained dough and you can proceed to turning the strudel.

Important: this option of puff pastry is ideal for the preparation of a strood. The oil helps that, as it bakes, the dough is relaxed and becomes airy. For the preparation of dessert options for a strudel, you can also use instead of vegetable, butter or margarine or a spread (vegetable and cream mixture).

How to cook sand dough for home stroll: Recipe

To prepare this dish, sand dough is also suitable, which makes the strudel more crispy, hearty and tasty. It is not difficult to cook it from simple ingredients.

What needs to be prepared:

• Spread -1 pack (plant and cream mixture, packaging of 200 gr).
• Sugar -150-250 (1/2 or a complete glass, depending on how sweet the dough you want to get).
• Ground -grade flour -1 stack. (Be sure to sare it more than 1 time so that the dough turns out to be light and airy).
• Egg -2 pcs. (for the test it is better to use homemade eggs, they have a more saturated taste and color).

How to do:

• To prepare a good dough, use a blender bowl (with knives).
• Pour the sifted flour several times in the bowl, oil (it is better to bring it to a soft state, leaving at room temperatures).
• Pour the eggs there and add sugar
• Mix the dough in strong and fast mode. It turns into a baby.
• Then put the mass to the surface and warm with your hands, kneading.
• Wrap the lump of the dough and before you work with it, hold it in the refrigerator for a while.

Important: sand dough is suitable for the preparation of dessert types of strapel. The dough perfectly holds even the most juicy filling inside.

How to cook a strudel with apples from your puff and bought dough in the oven: step by step classic recipe

It doesn’t matter what dough you choose to prepare a stotel, whether it is prepared homemade or purchased in a store (you can choose puff or puff-throat). It is necessary to be able to correctly wrap and fill the strudel. To make it delicious.

IMPORTANT: Classic filling for strapel is a sweet apple, chopped by small pieces of cinnamon.

How to cook:

• Roll out a wide sheet of dough (just roll home, and add the purchased one on one on one layers so that a long sheet turns out).
• Prepare the filling: apple pulp (without a skin) should be chopped into small pieces.
• Sprinkle the dough sheet at the very edge with sugar, put the slide of apples, distribute a flat "strip".
• Sprinkle the apple with cinnamon and sprinkle again with sugar

How to wrap the strudel correctly?

• Start twisting the strudel with a roll, starting from the edge where there is a filling.
• Put the resulting “roll” on the oven (do not forget to grease it with oil).
• The strudel can be pierced several times with a skewer or toothpick and greased with an egg.
• Bake the dish for about half an hour, until the dough rises and is browned.
• The optimum oven temperature is no more than 200 degrees.

Features of preparing a stotel in a slow cooker?

To prepare this dish, you can use homemade puff or purchased dough (read the test recipes above).

Important: to prepare this strudel, you can use any filling, whether it be fruits, berries, vegetables, cheese silt meat.

How to do:

• First, roll the dough and spread it on a wide and clean kitchen towel.
• Add the filling by spreading it on the dough, sprinkling it with sugar, vanilla and cinnamon (if it is sweet).
• Wrap the edges of the dough so that the filling sits tightly inside the stroll, cannot fall out and leak.
• Now turn the strudel, gently tugging it with a towel on all sides.
• Put the stridel into the bowl -made bowl
• Bake in the "baking" mode for 40 minutes (you can not turn over, but then the crust will be on one side).

Fruit-berry filling for Strudel: Recipe

Berry filling perfectly complements puff or sand dough. Such a filling is very juicy, sweet and tasty. You can use absolutely any available berries.

Which berries are best used for filling:

• Cherry
• Strawberries or strawberries
• Red and black raspberries
• Red, yellow and black currants

Important: in order to add berries to the filling, they should not be cut or grind. It is enough to sprinkle berries with sugar, cinnamon or vanilla.

How to do a strudel:

• Rent a store or homemade insisted dough into a thin sheet.
• Rinse the berries with running water, dry on a towel, clean it from cuttings, leaves, tails.
• Pour half the sheet with berries.
• Sprinkle berries evenly on top with sugar
• Turn the dough from all sides so that the filling does not “flow” during baking.
• Now gradually begin to twist the roll, starting from the side where there is a filling.
• Lubricate it with a beaten egg and send it to the oven for 30-40 minutes (it should not be heated more than 200-220 degrees).

How to cook a strudel with cheese mascarpone?

You can also prepare a delicious strudel using the cheese of the masquearpone. This can be the main ingredient of the filling, but fruits and berries (any optional) can perfectly complement it.

What is required:

• Puff pastry packaging -500 gr. (or puff and yeast).
• Cheese -1 jar (packaging in 200 gr.)
• Sugar -several tbsp. (to taste, you can replace with vanilla sugar or powdered sugar).
• Vanilin -a few pinches
• A handful of berries(optional)

How to do:

• Leave the dough to melt a little and become softer at room temperature.
• After apply cut tests of dough (as they are sold in the package) one on one and roll out into one layer
• Link the cheese with an even layer, shake sugar and put the berries (if you like).
• Form a strudel, grease it with an egg and send it to bake until a golden crust appears (this is 30-40 minutes).
• Sprinkle the finished strudel in sugar before serving

How to cook a strap with meat, minced meat, chicken?

Few people know that Strudel can be not only a dessert dish. If you prepare salted (cheese, vegetable or meat filling) you will get a full dish for dinner, breakfast or lunch.

Interesting: the strap with meat is especially tasty, the main thing is to properly prepare the filling. The already half -prepared meat is taken as the basis, fried or boiled, then crushed by a meat grinder. If you take minced meat as a basis, it should be fried.

Strael meat filling: recipes

What meat is suitable for the filling of Strael:

• Boiled -absolutely any kind and variety. Remember that chicken meat will be much drier of other types and therefore it should be supplemented with other ingredients, for example, fried onions, tomatoes or mushrooms.
• Fried -any meat can be fried in pieces and twisted with a “clean” meat grinder or along with a roast. It is recommended to fry the minced meat, since raw in a stripe may not bake fully, which means spoil the dish.
• Smoked -you can finely chop any smoked ham or brisket in the brisket and add as a filling in the strudel.
• Baked -the advantage of preparing a strudel is that as a filling you can use existing food residues in the refrigerator, for example, previously baked meat. Baked chicken, for example, can be easily disassembled and added inside the strudel.

Beeing from beef minced meat:

• Heat the oil and fry finely chopped onions
• Pour the minced meat and fry it until cooked, constantly breaking the spatula into small pieces.
• Add any spices or a little tomato sauce, but make sure that the meat filling is not too liquid.

Filling and boiled chicken:

• Boil the crust
• It can be skipped in a meat grinder or finely chopped
• Fry the onion, add spices and salt
• Pour the meat, flow a couple of minutes

How to cook a strap with cabbage? Cabbage filling for Strudel: Recipe

The cabbage strudel is a variation of such an old Slavic dish as a kulebyak. Unlike the kulebyaki, the strudel turns out to be unusually lush, light, with a crispy crust.

What is required:

• Puff pastry -1 package of 500 gr. (any: puff or puff-throat, you can also use homemade prepared dough).
• Cabbage -300-400 gr. (it should be fried in advance)
• Tomato -several tbsp. (for stewing cabbage)
• Onion -1-2 heads (depending on the size)

How to do:

• Roll out the dough (the purchased should be folded one on one on one leaflets).
• Put on the edge of the rolled sheet in an even layer stewed cabbage, distribute exactly half of the entire dough.
• Wrap inside the edge so that they hold the filling tightly inside.
• Wrap the dough, forming a strudel, grease it with a whipped egg (this is necessary in order to make a ruddy crust).

How to cook a strider with potatoes? Potato filling for Strudel: Recipe

Potato strudel is a “classic” dish of German cuisine. It is very tasty, hearty, it can always be diversified by adding stewed cabbage in tomato, mushrooms, vegetables or meat.

What to prepare:

• The dough is puff- 0.5 kg. (You can puff with yeast, purchased or homemade).
• Potatoes -3-4 pcs. (boil in advance)
• Spices
• Fresh greens

How to cook:

• Prepare and roll out the dough
• Potatoes (pre -boiled pieces)
• Salt the potatoes, add spices and chopped greens
• Potatoes can be ceiling or cut into small cubes
• Distribute with an even layer of potatoes half a sheet
• You can also grate the butter on top so that the filling is tasty and delicate.
• Wrap the edges of the dough and start the formation of a strudel
• Lubricate it with an egg and send it to the oven
• Such a strudel bakes quickly and for 30 minutes enough for him.

Cheese, cottage cheese filling for strood: recipe

From homemade cheese and puff pastry, you can prepare a delicious “curd strap” dish, which, if desired, is very successfully complemented by vanilla, dried fruits, raisins, nuts.

What is required:

• Dough -0.5 kg. (puff, purchased or homemade)
• Cottage cheese -350-400 gr. (any fat content, home or purchased).
• Vanilin -1 bag
• A handful of raisins- About 100 gr. (or handful of nuts)
• Sugar -several stl. (according to their tastes and preferences)

How to do:

• Roll out a sheet of dough, trying to make it even and uniform from all edges.
• The cottage cheese should be wiped through a sieve or simply pour it into a blender bowl with sugar, turn on the strong mode (you can make the filling with a more liquid by adding 1-2 tablespoons of sour cream).
• Distribute the filling half of the test, wrap the edges and form a strudel (wrap it so that twisting begins from the edge where the filling is).

Important: grease the formed strudel (as usual) with an egg and bake for about 30-35 minutes, without exceeding the temperature regime of the oven of 200 degrees

Chocolate filling for Strudel: Recipe

Chocolate strudel can be prepared in two ways:

• Knead homemade chocolate leaf dough (to the original recipe written above, add 2-4 tbsps of cocoa powder).
• Make a chocolate filling

Chocolate filling:

• As a basis, you can use a cream cream or homemade cream through a sieve cottage cheese. It is mixed with chocolate chips and put the filling inside.
• Finely chop an apple or pear, mix it with sugar and raisins. Add chocolate, finely broken manually.

Interesting: you should not rub finely chocolate in the filling, broken with medium -sized pieces, it will slowly and gradually melt as the strap bakes.

Lemon filling for Strudel: Recipe

Strudel with lemon filling is very bright, unusual and pleasant taste. Such a strudel can not only please, but also surprise your guests.

What is required:

• Dough -0.5 kg. (puff: purchased or homemade)
• Lemon -2 pcs. (not large)
• Sugar -several tbsp. (to your liking)
• Vanilin -1 bag
• Starch -1 tbsp. (hog)

How to cook:

• Prepare the dough and roll out in an even layer
• The lemon should be cleaned of the zest (only half of the zest of one lemon is used).
• Grind the pulp of lemon with a blender or meat grinder.
• Together with sugar, put the lemon mass on the fire (small).
• Start boiling the mass by adding starch to it and mixing all the time with a whisk (this will save from lumps).
• Cool the filling and distribute with an even layer all over the test, wrap the layer and form a strudel.
• Bake it (lubricate it with an egg in advance) at 200-210 degrees for about 30 minutes.

How to cook a stratel with poppy seeds? Poppy filling for Strudel: Recipe

Mac is a universal filling, as it is suitable for most types of baking, including for the preparation of strapel.

What is required:

• Dough -5 kg. (purchased or homemade puff)
• Egg -for lubrication
• Sugar powder -for serving
• Poppy filling -200-300 gr. (You can do it yourself by steaming a poppy and mixing it with sugar or buy a ready -made poppy poppy).

How to do:

• Roll out the dough
• Distribute poppy filling with an even layer half of the dough.
• Turn the edges and form a strudel
• Send bake

How to cook a lean homemade strood? Strudel with buckwheat and mushrooms: recipe

You will need:

• Dough -450-500 gr. (lean puff pastry of purchased or homemade in vegetable oil, the recipe is offered above in the article).
• Boiled buckwheat -150-200 gr.
• Fried mushrooms with onions -300-350 gr.

How to do:

• Mix buckwheat with mushrooms, add salt and spices at the filling at the filling.
• Roll out the dough layer and put the filling with an even layer
• Gently wrap the edges of the dough so that the filling cannot fall out.
• Form a strudel
• It should not be a stove for a long time, 20 minutes will be quite enough (focus on the appearance of a crust on a stroll).

How is the German strudel with a pear prepared?

The pear is also ideal for preparing a strood, like an apple.

How to cook:

• Roll out the layer of purchased or homemade, pre -prepared, puff pastry.
• Clean the two large pears from the skin and cut the pulp in small pieces.
• Put the pulp in a flat strip on the edge of the dough
• Sprinkle the pear with sugar and cinnamon, you can add vanilla.
• Wrap the edges of the dough, and then form a strudel
• Bake half an hour on no more than 200 degrees

How to cook a strudel with a banana and vanilla: recipe

The banana is good because it does not require long -term heat treatment, but always has excellent taste.

What is needed:

• Dough -0.5 kg. (purchased or homemade puff, prepared in advance).
• Banana -2-3 pcs. (depends on the size of the fruits, choose ripe and sweet bananas).
• Vanilin -1 bag
• Sugar -several tbsp. (to your liking)
• Cinnamon -a few pinch (optional)

How to do:

• Roll out the dough
• Put bananas on the edge of the sheet (you should not cut them, put the whole).
• Sprinkle bananas with sugar and spices (cinnamon, vanilla and others).
• Wrap the edges and twist the strudel, grease it with an egg and bake for about 35 minutes at 190-210 degrees (no more and no less).
• When serving, sprinkle the strudel abundantly powder

How to cook a strood with pumpkin and cinnamon: recipe

A pumpkin in a strudel will reveal all its fragrant and taste properties, in addition to cinnamon and raisins, it will be the perfect filling for dessert.

What is needed:

• Dough -0.5 kg. (puff, any)
• Pumpkin - 200 gr. (pre -baked pulp in the oven or microwave).
• Sugar - Several tbsp.
• Vanilin - 1 bag
• Cinnamon - Several a pinch
• Raisin- 150 gr.

How to do:

• Roll out the dough
• Map the pulp of pumpkin (already baked) with a fork, a bit or pass through a meat grinder.
• Mix pumpkin with sugar, vanilla and cinnamon, waned with raisins.
• Distribute the filling half of the dough, wrap the edges and form a strudel.
• Bake at least half an hour, the temperature is no more than 200 degrees.

How is the Viennese, Austrian strudel prepared?

What to prepare for the test:

• Yolks- 2 pcs. (preferably from home eggs)
• Flour (highest grade)- 1 stack. (sift several times so that the dough is lush).
• Butter-2-3 tbsp. (can be replaced with a spread)

How to knead:

• In a bowl, mix all the ingredients (the oil should be soft).
• Knead with your hands or in a blender (sugar can not be added).
• Wash with a film and leave in the refrigerator for 1-2 hours.

Important: the filling for the stotel is a chopped apple with sugar and cinnamon, a handful of soaked sweet raisins. The dough is rolled in the usual way, the filling is placed inside with a slide (long strip), the edges are wrapped and a long strudel is formed. It bakes 30 minutes at 200 degrees.

How is a Jewish stridel with walnuts preparing?

What is required:

• Dough -0.5 kg (purchased or homemade puff)
• Jam -any (several tablespoons)
• Walnut nuts -1 cup (crushed)
• Cinnamon -1.5-2 tsp

How to cook:

• Roll out the dough
• Pour the jam with an even layer
• Sprinkle jam with cinnamon
• Distribute the nuts with an even layer
• Turn on the strudel and send it to the oven (bake no more than 25-30 minutes at medium temperatures).

How to cook a strudel with raisins and dried fruits: recipe

What to prepare for filling:

• Prunes-250-300 gr. (steam in advance and soak in boiling water).
• Nuts- 1 cup
• Sugar- several tbsp.

Important: prunes with nuts and sugar are passed through a meat grinder.

How to do:

• Roll out the dough with an even layer
• Distribute the filling throughout the test
• Twist the stridel with a roll
• Lubricate with an egg and bake for about 25-30 minutes

How to cook a lazy strudel with different fillings from Lavash?

If you do not want to bother with kneading the dough, you can make a strudel from a thin thin sheet of Lavash.

How to do:

• Beat 3-4 eggs
• Soak the lavasha sheet in the egg mixture
• Spread and distribute the crushed dried fires on the sheet
• Sprinkle the filling with sugar, twist the lavash
• Send for 10-15 minutes to the oven
• Keep up to a broody crust

How to cook and serve a strap with ice cream?

Hot strood is customary to serve with a ice cream ball. Such a presentation is necessary for a classic recipe that implies the preparation of filling from apple and cinnamon. Combinations of hot baking and cold vanilla ice cream gives pleasant taste sensations.

Video: "Best Strudel Recipe"