The best recipes for the Napoleon cake. The most delicious Napoleon cake: a step -by -step classic recipe with custard, according to the Soviet recipe, from finished puff pastry, with condensed milk with photos and videos. Which cream and decoration is best suited for Napoleon cake?

If you do not know how to prepare a delicious Puff Cake "Napoleon" at home, read the article. It has many different recipes - simple and affordable even for beginner housewives

Almost 100 years ago, confectioners invented a recipe for delicious puff pastries with the name "Napoleon".

• They made them for the first time in the form of a triangle, at the beginning of the last century - to the centenary date of Victory over Napoleon.
• Everyone liked the cakes so much who tried them, that soon the confectioners and housewives began to make a treat according to this recipe not only in the form of cakes, but also in the form of a cake.
• In this article, we offer several recipes for such a tasty and well -known cake: with condensed milk, with custard, classics and so on.

The most delicious Napoleon cake: a step -by -step classic recipe with custard with photo and video

Vanilla custard gives a dessert of a special taste. But the most important thing in the cake "Napoleon" - It is right to make the cake dough. After all, if they turn out to be “heavy” and too dense, this will ruin the taste of the dessert. Airiness, tenderness and light crunch - these are the main signs of a correctly prepared cake. So, here is the recipe for the classic dessert "Napoleon" with custard cream:

In order to prepare the dough, be patient. Here are the stages:

1. Margarine should lie in the freezer for at least three hours. It is also necessary to put flour and flour, but in the refrigerator for a couple of hours.
2. Now take the flour and sift it to the surface of the table.
3. Remove margarine from the freezer and cut into small pieces with a knife.
4. Mix margarine with flour (150 grams) and continue to cut everything together with a knife.
5. After that, comb the chopped ingredients in a dense ball and take it into the freezer.
6. Prepare another part of the dough: pour into a bowl of the mulch (450 grams), pour in lemon juice.
7. Break the eggs into a glass or mug (200-250 ml), stir them with a fork and add to the top of the water from the refrigerator. Stir well until a homogeneous structure.
8. Pour egg water into flour with lemon juice. Knead the dough. The flour is more than the recipe, do not add so that the dough does not work hard.
9. Roll this dough into a rectangular plate.
10. In the middle of the layer, put the dough from the freezer, turn the envelope and put again in the cold for 1-2 hours.
11. Then you need to remove the envelope from the dough on the table and roll out in a square -shaped plate. Make an envelope again and take it into the refrigerator for 30 minutes.
12. Repeat the rolled process on the table again and take it into the refrigerator.

Now you can start baking cakes:

1. Remove the dough from the cold and cut into 6 parts. Roll round cakes in the size of the future cake.
2. The dough can stick to the table during rolling. Do not add flour, just fuel the surface of the table with it.
3. Wrap the first cake to the rolling pin and transfer it to the oven.
4. Bake at a temperature of 180 degrees for 10-15 minutes. The layer will be ready when a ruddy crust appears.
5. Bake all the dough that you have prepared.

Cook the cream filling as follows:

1. Pull the oil in advance from the cold so that it becomes soft.
2. Break the eggs into a metal container and stir them with sugar to white.
3. Put vanilla.
4. Pour milk into the saucepan, mix it with flour, and move it to gas. Add a sweet-vic mass to the milk mixture. Stir constantly so that the cream mass turns out to be homogeneous and does not burn.
5. As soon as the creamy mixture boils, set aside for cooling.
6. Then add the oil and stir until all the lumps disappear.

Lubricate the finished layers of the dough with a cream mixture, shifting them with each other. If necessary, then the formed cake can be cut at the edges. Sprinkle the cake from the sides with the resulting scraps and decorate the berries on top.

Video: Napoleon cake in home. The most delicious delicate cake

The most delicious Napoleon cake according to the Soviet recipe: step -by -step recipe with photo and video

There were many cake recipes in Soviet times "Napoleon". But the most delicious was a combination of two types of creams - custard and sour cream. Below you will find a recipe for a cake that could be bought in the Soviet Union in any cooking or cafe.

Ingredients:

Many housewives do puff pastry without excess - wrapping, cooling and so on. But it will not turn out to be so tasty and truly puff as in compliance with the right technology. In Soviet times, it was the real dough for "Napoleon", which turned out to be airy and tasty.

So, do the dough for cakes like this:

1. The oil should lie in the freezer for at least three hours. It is also necessary to put flour and flour, but in the refrigerator for a couple of hours.
2. Now take the flour and sift it to the surface of the table.
3. Remove the oil from the freezer and cut into a small piece with a knife. You can grate it on the flour.
4. Mix oil with flour (2 cups) and continue to cut everything together with a knife.
5. Then add vodka, salt and sour cream and knead the dough, collecting it in a dense ball.
6. Take the resulting lump of dough in the freezer.
7. Prepare another part of the dough: pour into a bowl of the mulch (the remaining 3 glasses).
8. Break the egg into a glass or mug (200-250 ml), stir it with a fork and add half a glass of water from the refrigerator. Stir well until a homogeneous structure.
9. Pour egg water into flour. Knead the dough. The flour is more than the recipe, do not add so that the dough does not work hard.
10. Roll this dough into a rectangular layer.
11. In the middle of the layer, put the dough out of the freezer, turn the envelope and put in the refrigerator for 1-2 hours.
12. Then take out the envelope from the dough on the table and roll out in a square layer. Make an envelope again and take it into the refrigerator for 30 minutes.
13. Repeat the rolled process on the table again and take it into the refrigerator.

At this time, prepare two types of cream:

1. Custard - In chilled milk, dissolve all dry ingredients, you can mix with a mixer so that there are no lumps.
2. Combine egg white and yolk and add to milk, and also pour cognac.
3. Put on a weak gas and stirring constantly, bring to the appearance of the first bubbles. Cook cream filling for no more than 3-5 minutes.
4. At the end, put the drain. Oil, and when it melts, stir everything again and turn off the gas. Set aside for cooling.
5. Sour cream - Been in a blender sour cream and powdered sugar until splendor. But do not overdo it, so as not to kill sour cream into the oil.

Now take the dough from the cold, divide into 12-15 parts. Roll out each part and bake to blush at a temperature of 170-180 degrees.

Advice: Cut each layer before baking so that it is necessary and perfectly round, since it will not be possible to cut it hot - fragile and delicate cakes.

If you want the cake to be crispy, then lubricate with cream before serving, and if soft, then you can grease in advance and let stand the cake in the cold for 2 hours. You need to grind it like this:

• Lubricate the 1st and 2nd cake with custard filling.
• Perform the third with a sour cream mass.
• Then again two cakes - custard and one - sour core. Repeat so until puff layers and cream filling end.

Lubricate the cake from above with any cream that remains and sprinkle with crushed crumbs. The cake is ready!

Video: Napoleon cake! According to the old Soviet recipe! Insanely tasty!

The most delicious Napoleon cake from the finished puff pastry with condensed milk: step -by -step recipe with photo and video

Many housewives do not want to mess with a puff pastry for a long time or they simply do not succeed. Therefore, you can bake a cake or cakes "Napoleon" From the finished puff pastry bought in a supermarket. Here is the prescription:

Products that will be needed:

• 2 packs of puff pastry
• pack of oil
• 1 bank of condensed milk
• 1 tablespoon of cognac
• vanilin's bag

Make a cake like this:

1. Pull the dough out of the package so that it leaves a little. The dough should be at room temperature.
2. While the dough warms up, prepare the cream: whisk with a mixer muffled oil with a can of condensed milk, adding cognac and vanillin.
3. Divide each layer into several parts.
4. Bake two parts on the oven. Be sure to bed parchment so that the stages of the dough do not stick to a baking sheet.
5. Then cut a little from the edges - this is necessary for decoration. Also, for the crumb, the trimmed top of each cake is also suitable. It usually turns out to be fried and rigid. Thanks to such manipulations, we make cakes more tender and soft. They are better soaked in cream.
6. When all the cakes are ready, lubricate them with cream, collecting in the cake. (How to cook the cream is described in the first 2 recipes)
7. Sprinkle the top of the cake and sides with crumbs. The cake is ready!

Cut the dessert into small squares or triangles and serve to the table.

Video: Napoleon cake from the finished puff pastry. Fast "Napoleon"

Which cream is best suited for Napoleon cake?

Cake "Napoleon" It goes well with custard. Crispy and air cakes also perfectly complement the cream with condensed milk and oil. As mentioned above, you can combine two types of cream - custard and sour cream. Many housewives make a layer cake with whipped cream, a dessert with a delicate creamy taste is obtained.

Advice: If you want to add originality cream to the taste of the cream, then complement it with a tablespoon of cognac and 1 gram of vanilla.

Which decoration is suitable for the Napoleon cake: ideas, examples of design, photo

Most often, housewives decorate such a dessert with ordinary crumbs that remained of cakes. It is simple and fast, and most importantly, appetizing.

The culinary specialists do not stop at the jewelry of crumbs and complement the dessert with berries, cookies and powdered sugar.

See how the strawberry on the cake looks appetizing, pouring with a chocolate lipstick. To make such a lipstick is simple: mix 4-5 tablespoons of milk in a metal bowl, half a glass of granulated sugar, 2 tablespoons of cocoa powder and 2 tablespoons of butter. Put a bowl on low heat and cook for 5-10 minutes before thickened.

If you pour chocolate lipstick into the confectionery syringe, then you can make such "threads". Put several berries in the middle and the decoration is ready!

And this cake is a real work of art.

Original decoration with a multi -colored confectionery glaze cooked with cream with the addition of red food dye.

Now you know how to cook a delicious cake "Napoleon". If you are too lazy to make the dough, then you can buy ready -made in the store and at least every day to pamper your household with dessert, which has been popular for many years. Enjoy your meal!

Video: Napoleon Cake - Emma's grandmother's recipe