Delicious canapes and julienne tartlets with mushrooms for a festive buffet: recipes with photos. Tartlets with a filling of mushrooms to the festive table: recipes for mushroom salads for filling

The basket can be filled with mushroom filling. Such a delicious appetizer will delight guests.

Ideas of tartlets with mushrooms: photo

Tartlets - A snack that will “like” everyone. She is herself edible baskets, from sandy, puff pastry or lavasha. They can be filled with any salad, paste, cutting or mousse. The most popular are:

• Tartlets with caviar
• Tartlets with mushrooms
• Tartlets with cheese
• Tartlets with fish
• Tartlets with seafood
• Tartlets with vegetables
• Vegetarian tartlets
• Tartlets with chicken and other fillings.

Carrofing tartlets can be cold, but some of them can be baked in the oven, tartlets with cheese will purchase a pleasant golden crust and pleasantly delight the guests.

Mushroom baskets, ideas and photos:

Julien in tartlets with mushrooms: recipe

Julien is a popular and beloved hot dish. In the original, it is a small container (metal or clay dishes) with baked meat and mushrooms with creamy sauce and under cheese. If you want to cook tartlets, the dishes are replaced by the baskets of the dough.

You will need:

• Mushrooms - 200 g (fried champignons or oyster mushrooms, can be replaced with forest).
• Chicken - 200 g (boiled or fried breast)
• Onion - 1 pc. (small onion)
• Mayonnaise - 1 tbsp. (high fat content)
• Sour cream - 2 tbsp. (any)
• Soy sauce - 1 tbsp.
• Cream - 100 ml. (any fat content)
• Cheese - 150 g (any, fusible)

Preparation:

• Finely chopped mushrooms should be fried with onions. It is advisable to do this in butter.
• Boiled chicken meat is understood on the fibers, if they are long, they should be chopped.
• The meat is mixed with mushrooms. The mass should be seasoned with sour cream, mayonnaise, soy sauce.
• The mass is laid out in baskets (preferably from sand dough). 2 tbsp is poured on top. Cream and covered with a “hat” of grated cheese.
• Bake such jul baskets should be baked before the melting of the cheese and the formation of a light crust on it. The temperatures of 200 degrees will be enough.

How to cook delicious tartlets with white mushrooms?

White mushrooms are a real delicacy that is not always easy to get. They are distinguished by a rich taste and pleasant aroma. Such mushrooms can be the main ingredient in the filling of tartlets.

You will need:

• White mushrooms - 300 g.
• Onion - 1 pc. (large)
• Egg - 4 pcs. (Chicken in the filling and for decor can be used quail).
• Mayonnaise - several tbsp. high fat content
• Dill greens for sprinkling ready -made baskets

Preparation:

• Mushrooms should first be cleaned, boiled and frying in vegetable oil until golden color. Mushrooms should be chopped very finely. You need to fry mushrooms with onions.
• The egg is boiled and chopped finely with a knife. Mushrooms with an egg are mixed in the salad bowl and seasoned with fat mayonnaise.
• Ready -made baskets should be filled with a salad obtained and sprinkled with chopped dill.

How to cook tartlets with chicken and mushrooms?

You will need:

• Mushrooms - 300 g (fried, any)
• Onion - 1 pc. (small)
• Chicken - 200 g (any meat, fried)
• Carrots - 1 pc. (boiled)
• Mayonnaise, sour cream, soy sauce - several Art. l.
• Cheese - 100 g (any)

Preparation:

• Mushrooms are fried with onions until golden color, chicken is added, chopped into pieces. It is prepared for about 20 minutes.
• The fried ingredients should be put in a blender bowl and chopped, adding boiled carrots.
• The resulting paste is seasoned with the sauce and baskets are filled.
• They should be sprinkled with grated cheese and sent to the oven until the cheese is melted and crusted.

Mushroom and egg mushrooms and eggs recipe

You will need:

• Mushrooms - 300 g (any fried)
• Egg - 3 pcs. (plus quail for decor)
• Corn - 100 g (sweet canned)
• Mayonnaise and soy sauce - several tbsp.

Preparation:

• Mushrooms are finely chopped and fried in oil (butter or vegetable) along with onions.
• Eggs are boiled, cut into small cubes.
• A brine merges from corn.
• All ingredients are mixed in a salad bowl and seasoned with mayonnaise with soy sauce.
• The salad with the salad can be filled with tartlets and decorate the already filled baskets with herbs.

How to cook tartlets with mushrooms and cheese baked in the oven?

You will need:

• Mushrooms - 500 g (any fried)
• Onion - 1 pc.
• Sour cream - 3 tbsp.
• Mozarella - 300 g.
• Greens - any preference

Preparation:

• Mushrooms and onions are finely chopped, fried until a gold state in any oil.
• The cooled mushrooms are seasoned with sour cream and half of the grated mozzarella.
• Sprinkle the baskets, put a peel of cheese on top and send it to the oven.
• Keep the baskets in the oven until the cheese is melted.

How to cook delicious tartlets with mushrooms and carrots?

You will need:

• Mushrooms - 400 g (any fried)
• Carrots - 2 pcs (not large)
• Onions - 1 pc (not large)
• Egg - 3 pcs.
• Parsley
• Mayonnaise - several tbsp.

Preparation:

• Mushrooms are fried with onions in any oil
• Carrots are boiled and cooled coarsely rubbed
• The egg is boiled and crumble finely
• Everything is mixed and seasoned with mayonnaise
• Finished baskets can be decorated with herbs

Tartlets with meat and mushrooms: recipe

You will need:

• Boiled meat - 200 g (chicken, pork or turkey)
• Mushrooms - 300 g (any fried)
• Onion - 1 pc. (not large)
• Egg - 3 pcs.
• Black olives - 100 g
• Mayonnaise and soy sauce - several tbsp.

Preparation:

• The meat is disassembled onto the fibers and crumble finely
• Onions and mushrooms are fried together.
• The egg boils, crumbles and together with meat, as well as mushrooms, refuel with mayonnaise in the salad bowl. Add soy sauce.
• Maslins can be crushed into the filling, or you can leave the baskets for decor.

How to cook delicious potato tartlets with mushrooms?

You will need:

• Potatoes - 3 pcs. (large)
• Mushrooms - 400 g (any fried)
• Cheese - 200 g (any)
• Onion - 1 pc. (not large)
• Sour cream and mayonnaise-1-2 tbsp.
• Egg - 1 pc.

Preparation:

• Potatoes are rubbed on a coarse grater, in a bowl is mixed with spices and salt. One egg is driven into the mass, everything is thoroughly mixed.
• The resulting potato mass should be laid out the walls of the molds for baking muffins and sent to the oven for 20 minutes. The temperatures of 190-200 degrees will be enough.
• At this time, finely chop the onions and mushrooms, fry in oil.
• Free baked potatoes from molds from molds. In each put Article mushrooms. From above, a hat made of grated cheese mixed with sour cream and mayonnaise.
• Bake the baskets for another 10-15 minutes at the same temperature.

Tartlets with salted mushrooms: recipe

You will need:

• Pickled mushrooms - 200 g.
• Egg - 3 pcs.
• Potatoes - 1 pc. (large)
• Pickled onions - 1 pc.
• Mayonnaise - several tbsp.

Preparation:

• The potatoes are boiled, cools down
• All ingredients are finely chopped
• Seasoned with mayonnaise, thoroughly mixed

Tartalet recipe with mushrooms and crab sticks

You will need:

• Mushrooms - 300 g (any fried)
• Crab sticks-100-150 g
• Egg - 3 pcs.
• Mayonnaise - several tbsp.
• Greens for decor of finished baskets

Preparation:

• Mushrooms should be fried in butter until golden crust.
• Eggs are boiled, crumble, added to mushrooms
• The sticks are finely chopped, poured to the rest of the ingredients.
• Everything is seasoned with mayonnaise, spices and salt are added to taste.

How to cook delicious tartlets with fried mushrooms?

You will need:

• Mushrooms - 300 g (fried hanger or champignons)
• Sausage Servalat - 150 g.
• Boiled egg - 4 pcs.
• Soy sauce - 1 tbsp.
• Mayonnaise - several tbsp.
• Garlic - to taste
• Greens for decorating a dish

Preparation:

• Mushrooms are fried
• The sausage is finely cut
• Eggs crumble
• All ingredients are refueled by soy sauce and mayonnaise.
• Add garlic to taste, mix thoroughly.
• Garnish the finished baskets with herbs.

Tartalet recipe with champignons and cheese

You will need:

• Mushrooms - 300 g (fried champignons)
• Dor Blue cheese - 50 g
• Parmesan cheese - 100 g
• Onion - 1 pc.
• Sour cream - 2 tbsp.

Preparation:

• Mushrooms are fried with onions until golden crust.
• The cooled mushrooms are refueling with sour cream, and the Dor Blue cheese rubs finely in them. Everything is thoroughly mixed.
• Sprinkle tartlets, put a hat from Parmesan on top and send in the oven for 10 minutes until the cheese is melted.

Recipe for tartlets with liver and mushrooms

You will need:

• Chicken liver - 200 g.
• Mushrooms - 300 g (any fried)
• Onion - 1 pc.
• Egg - 2 pcs.
• Cheese - 150 g.
• Mayonnaise - several tbsp. high fat content

Preparation:

• Chicken liver boils and crumbles
• Mushrooms fried with onions and boiled eggs are added to it, the salad is seasoned with mayonnaise, thoroughly mixed.
• Baskets are touched by filling, a slide of cheese is placed on top.
• Bake baskets for 20 minutes in the oven at a temperature of 180-200 degrees.

How to cook delicious tartlets with ham, mushrooms and cheese?

You will need:

• Mushrooms - 300 g (any fried)
• Vetshchina - 150 g (any)
• Tomato - 1 pc.
• Cheese - 100 g.
• Mayonnaise - several tbsp.
• Any greens for the decor of baskets

Preparation:

• War, cheese and tomato are chopped in small cubes, poured into a salad bowl.
• Fry mushrooms are added to them
• The mass is seasoned with mayonnaise
• The baskets are refueling and decorated with greens

Mushrooms in sour cream in tartlets: recipe

Ingredients and cooking:

• Approximately 500 g. Champignons should be crushed and fry in butter along with 1 onion to golden color.
• Mushrooms are laid out on tartlets
• On top of the mushrooms should be put 1 tsp. Sprinkle sour cream with herbs.
• A piece of cheese (or simply grated) is placed on top of the greens.
• Baskets are sent to the oven and for 20 minutes at a temperature of 180-190 degrees.

How to cook delicious tartlets with pickled mushrooms?

You will need:

• Pickled mushrooms - 300 g (small or chopped)
• Fresh onions - 1 pc. (very small onion)
• Green onions - 5 g (feather)
• Vegetable oil (homemade sunflower, corn or olive) - several tbsp.
• Green olives - for tartlets decor

Preparations:

• A brine is drained with the honey agaric, the mushrooms are washed with running cold water. If they are large, chop them.
• A chopped fresh and green onion is added to the mushrooms.
• The mass is seasoned with oil, you can add spices.
• Put the baskets with mushrooms and decorate them on top with whole olives, or rings.

Tartlets with minced meat and mushrooms: recipe

You will need:

• Hears of chicken or turkey - 200 g.
• Mushrooms - 300 g (any fried)
• Onion - 1 pc. (not large)
• Egg - 1 pc.
• Mayonnaise - 2 tbsp.
• Soy sauce - 1 tbsp.
• Cheese - 100 g (any)

Preparation:

• Fry the mushrooms with onions, already fried mix with chicken minced meat.
• Add mayonnaise, raw egg and soy sauce to the mass.
• The resulting mass should be filled with baskets and send for 10 minutes to the oven (temperature is 180-200 degrees).
• Remove the baskets, put the cheese on top and send it to the oven again for another 10 minutes.

Filling for tartlets with mushrooms: Salad recipes

Basket salads:

• Option 1: Mushrooms fried, fried omelet, boiled carrots, mayonnaise.
• Option 2: pickled mushrooms, fried mushrooms, boiled eggs, grated cheese, mayonnaise, soy sauce.
• Option 3: fried mushrooms, bell pepper, feta cheese, fresh herbs, sour cream.
• Option 4: Cream cheese, fried mushrooms, fresh greens, fresh cucumber.
• Option 5: smoked cheese, fried mushrooms, boiled carrots, mayonnaise, greens for decorating a dish.

Small tartlets mini canapes on skewers with mushrooms: photo

Ideas for feeding snacks:

Video: "Tartlets with mushrooms"