Delicious canapes and julen tartlets with chicken for a festive buffet: recipes with photos. Tartlets with chicken filling to the festive table: recipes for chicken salads for filling

The article offers delicious and simple recipes for snacks in baskets with chicken, mushrooms, cheese and vegetables.

Content

Ideas of tartlets with chicken: photo

Tartlets - a delicious appetizer in the form edible. Such a mold can be bought in a store or baked with your own hands, and then stuffed to taste. As a gas station, you can use any products, salads, vegetables and fruits, mousses or creams.

The most popular are:

Tartlets with caviar
Tartlets with crab sticks and seafood
Tartlets with fish
Hot tartlets "Julien"
Tartlets with mushrooms
Tartlets with cheese
Chicken tartlets and other types of meat

In turn, the basis of the basket can be made of any test:

Puff pastry baskets
Sand dough baskets
Waffle dough baskets
Lavash baskets
Baskets from other products: egg, cucumber, bread, potatoes.

Tartlets and canapes p a fed for the table must be decorated, decorated in such a way as to attract attention and excite appetite with their appearance. It is customary to take the basket with one hand and send it entirely in the mouth. Sometimes a fragile design of tartlets or canapes should be fixed with a skewer or a toothpick. It should be carefully removed before eating and thrown away.

Chicken is one of the most delicious and affordable ingredients for filling. It can be used in any form: fried, boiled, minced chicken and paste. It is perfectly complemented by other ingredients: mushrooms, cheese, vegetables, herbs, eggs, crab sticks.

Tartlets with chicken, cheese and tomatoes

You will need:

Chicken fillet - 500 g (can be replaced with chicken meat from any part, without a skin and bones).
Tomato - 1 pc. (large, without skin and seed part).
Cheese - 100 g (use any hard)
Saus for refueling the filling (mix 1 tbsp): mayonnaise, fat sour cream, soy sauce.
You can add a small amount of salt and paprika to the gas station.

Preparation:

The chicken is boiled in advance and chopped into small cubes in a cooled form.
Tomato should be scalded with boiling water and removed the skin, then divided, separating the seed part and chopped the pulp in the same way as the meat.
The cheese is rubbed on a grater (choose large or small preferences according to preferences).
Tomato and chicken are refuel and are thoroughly mixed in a separate salad bowl. After that, baskets are touched by mass and grated cheese is placed on top of the filling.

Filling from tomatoes and smoked chicken

Hot potato tartlets with chicken under cheese

You can replace the basket from the dough with the help of grated potatoes made with your own hands. It is tasty and unusual.

You will need:

Potatoes - several pcs. Note large (the number of root crops depends only on the required number of tartlets).
Chicken-300-400 g (any meat without skin and veins)
Cheese is 100-150 g (any hard for baking, Mozarella is also well suited).

Preparation:

Potatoes should be cleaned from the peel and grate: large or small. The resulting mass should taste salt and add spices to it (if you want).
Take the baking molds for baking cupcakes and put a layer of grated potatoes on the bottom and sides of the mold. Send the molds to the oven for 20 minutes. They should be baked at high temperature, about 220-250 degrees. Make sure that they do not burn.
Get out the molds. Fill them pre -stained and chopped into small pieces of chicken meat.
On top of the chicken you should put a slide of cheese and again send molds to the furnace for 10-15 minutes, lowering the temperature to 180-200 degrees.

Tartlets with smoked chicken and cucumber

Smoked chicken can be purchased at almost any food store. For a dish, both meat from any part and smoked fillet, turbine, lower leg, etc. are suitable.

You will come in handy:

Smoked chicken ham-300-400 g (approximately).
Egg - 2 pcs. Chicken for refueling and several quail for decor (half an egg for each tartlet).
Tomato - 1 pc. (big)
Soy sauce and mayonnaise, 2 tbsp.

Preparation:

The ham is thoroughly cut, separating the meat from the bone. It is advisable to remove the skin. The meat is chopped into small cubes and poured into the salad bowl.
Tomato is cleaned of the skin and seed. Its flesh is chopped just as finely and added to chicken meat. The same is done with boiled eggs (except quail, they are cleaned and cut in half).
The ingredients should be added with mayonnaise and mix everything thoroughly. Each basket (from any dough) is refueled by the resulting salad and is decorated with half a quail egg.

Cucumber and chicken salad for filling baskets

Tartlets with smoked chicken and pepper

You will need:

Kurin smoked meat - 300 g (ham, fillet or any other part).
Bulgarian pepper - 1 pc. (large, any color)
Egg - 3 pcs.
Refueling from sour cream, soy sauce and mayonnaise (several tablespoons to taste).

Preparation:

The meat is chopped in small cubes
The same is done with the egg and pepper
The ingredients are refueled by the sauce and mixed thoroughly.
The resulting salad is refueling baskets. They can be decorated with a whole olive or olive, the grated cheese with this filling goes well.

Tartlets with smoked chicken and mushrooms

You will need:

Sound chicken fillet - 1 breast (330 g approximately).
Mushrooms (any) - 300 g (fried, can also be replaced with pickled).
Egg - 3 pcs. (Chicken in the filling, decor, at will, can be made with a quail egg).
Green onions-10-20 g (for refueling and for decor)
Mayonnaise - several tbsp. for refueling

Preparation:

Files should be very finely chopped with a knife. It is also done with the egg. The ingredients are poured into the salad bowl.
Mushrooms should be frying in oil, previously finely chopped. Squeeze the oil from the fried mushrooms and add the mushrooms to the bulk.
The gas station is mixed with mayonnaise, chopped green onions are added to it.
The resulting salad begins each basket and is decorated to its liking.

Tartlets with Korean carrots and chicken

Korean carrot is a sharp salad of fresh carrots seasoned with garlic. In small quantities, it perfectly complements the taste of smoked chicken.

You will need:

Carrots in Korean-100 g (any severity and cutting).
Smoked chicken - 300 g (from any part of the chicken)
Cheese - 150 g (any solid, can be replaced with melted - 3 pcs).
Tomato - 1 pc. (large)
Mayonnaise - several tbsp. for refueling

Preparation:

Carrots are folded into a salad bowl
Finely chopped smoked chicken and coarse cheese are added to it.
Tomato is cleaned of the skin and seeds and only then added to the total mass.
The salad should be seasoned with mayonnaise of any fat content.
Tartlets are launched by salad. You can decorate them with any greens.

Hot tartlets with chicken and mushrooms baked in the oven

You will need:

Chicken smoked ham - 1 pc. (300-400 g approximately).
Mushrooms - 300 g (fried champignons, or oyster mushroom)
Solid cheese for baking-100-150 g.
Onions - 1 pc (not large)
Mayonnaise - several tbsp. and 1 garlic

Preparation:

Mushrooms are cleaned, chopped very finely and fried in oil along with the bulb (it can be excluded).
The cheese should be largely grated and mixed with mayonnaise along with a clove of garlic.
The ham is separated from the bone. Its meat is finely chopped and mixed with fried mushrooms. This mass starts tartlets.
A spoonful of cheese mass is placed on top of the filling and the baskets are sent to the oven (200 degrees will be enough) for 10-15 minutes until the cheese melts.

Tartlets with chicken and prunes

You will need:

Chicken smoked meat - 1 ham or 1 breast (approximately 300 g of meat).
Prunes - 100 g (boiled in boiling water)
Solid cheese - 150 g (for baking, high fat content).
Egg - 3 pcs.

Preparation:

The prunes are pre -wrapped in boiling water and after softening is cut into small cubes with a knife.
Pierce the prunes to the salad bowl and add chopped smoked chicken meat to it and add an egg (on a grater or the same chopped).
Season the mass with a small amount of mayonnaise and mix thoroughly.
Sprinkle the tartlet with the resulting refueling and put a small slide of grated cheese on top. Such tartlets can be served in cold form and baked until the cheese is melted.

Baskets with prunes and chicken, with a cheese cap

Tartlets: chicken and walnut

You will need:

Chicken smoked meat - 400 g (from any part of the chicken)
Egg - 3 pcs. (chicken, decorating the basket can be half a quail egg).
Walnut - 100 g (if desired, replace with peanuts or almonds)
Cheese - 100 g (hard, parmesan - preferably)
Grapes - several berries for tartlet decor (choose sweet grapes without a bone).
Mayonnaise - several Art. l. (any fat content)

Preparation:

The meat is very finely chopped with a knife, poured into a bowl
A coarse egg and cheese should be added to the meat
The walnut is chopped with a knife or choked with a rolling pin through a sheet of parchment - the baby is poured to the rest of the ingredients.
The entire mass should be seasoned with mayonnaise and mix thoroughly
Put the tartlets with the received salad so that it turns out a hill. On top, decorate the tartlet with halves of grapes.

Chicken and orange tartlets

You will need:

Smoked chicken (ham) - 200 g of meat
Boiled chicken (fillet) - 200 g
Bulgarian pepper - 1 small
Orange - 1 pc. (not big)
Fat mayonnaise for refueling

Preparation:

Smoked chicken meat is finely chopped, poured into a salad bowl. The same finely chopped fillet is added to it.
Pepper is cut in the same way as the chicken. It is added to the meat and the mass is thoroughly mixed.
The orange is neatly cleaned of the skin and films. You should only have its file part without membranes. The orange fillet is cut into cubes and added to the salad, mixed.
Baskets are filled with salad. You can decorate them with the remaining orange, pepper or herbs.

Chicken and pineapple tartlets

You will need:

Canned pineapple - several rings
Smoked chicken meat - 400 g (from any part of the chicken)
Egg - 4 pcs.
Cheese - 150 g (hard, fat)
Mayonnaise for refueling - several tbsp. (preferably fat).

Preparation:

Pineapple is squeezed from sweet syrup. Cut into small cubes.
Smoked chicken meat, egg and everything are thoroughly mixed with mayonnaise are added to the sky.
Each basket is filled with a salad and sprinkled with cheese on top.
You can also decorate such tartlets with a cube of pineapple and fresh herbs.

Options for fillings with pineapple and smoked chicken for baskets and tartlets

Tartlets with mushrooms and chicken and cheese

You will need:

Pickled champignons - 200 g (or other mushrooms).
Smoked ham - 300 g of meat approximately
Egg-3-4 pcs.
The melted cheese - 2 pcs. ("Friendship", choose more firm).
Soy sauce and mayonnaise - several tbsp. for refueling

Preparation:

Champignons should be squeezed from the brine and chopped with cubes.
A chopped chicken smoked meat and egg is added to them.
On a coarse grater, the cheese is rubbed and, together with the resulting sauce, everything is thoroughly mixed.
The resulting salad should be filled with tartlets and decorate them with olive before serving.

Julien in tartlets with mushrooms and chicken

You will need:

Smoked chicken - 300 g (meat from any part)
Mushrooms-200-300 g (any: champignons or oyster mushrooms, forest).
Onion - 1 pc. (small on -hand, can be replaced with several pcs. Shalot).
Cream - 50 ml. (high fat content)
Sour cream - 2 tbsp.
Hard cheese-150-200 g for baking

Preparation:

A finely smoked chicken is cut
Walled mushrooms are fried with onion in oil, added to the chicken, seasoned with sour cream.
This mass is laid out on tartlets, 1-2 tbsp is poured. cream (depends on the size of the tartlet).
On top, the basket is covered with grated cheese and sent to the oven.
There, baskets should stand for 15 minutes until the cheese melts (temperature of at least 200 degrees).

Salad for filling with chicken in tartlets: recipes

Option 1: Chicken smoked meat, canned corn, egg, hard cheese, mayonnaise.
Option 2: Chicken smoked meat, olives or olives, boiled egg, crab wand, mayonnaise.
Option 3: Chicken meat smoked, melted cheese, fresh tomato, clove of garlic, mayonnaise.
Option 4: smoked chicken, canned peas, boiled egg, boiled carrots, mayonnaise, acute spices.
Option 5: Chicken smoked meat, Beijing cabbage, fresh cucumber, boiled egg, mayonnaise and spices, greens.
Option 6: The meat smoked chicken, green chopped onions, boiled egg, hard or melted cheese.
Option 7: smoked chicken, tomato, canned mushrooms, grated cheese, boiled egg, mayonnaise, salty small crackers (purchased).
Option 8: The meat of smoked chicken, salty cucumber, boiled egg, hard cheese for decor, mayonnaise with sour cream for refueling.

Refueling for chicken tartlets: recipe

Home mayonnaise: Yellow, Ch.L. mustard, Article Olive oil, salt and lemon juice. You can use Dijon mustard.
Trio sauce: sour cream, fat mayonnaise, soy sauce
Garlic Sause: Fat mayonnaise, garlic tent, chopped dill.
Tartarus: sour cream, mayonnaise, finely chopped or grated fresh cucumber and salty.
Kari: mayonnaise, sour cream, a pinch of brown, pepper.

Small tartlets mini canapes on skewers with chicken: photo

You can decorate the buffet table with small tartlets, baskets, snacks in the form of canapes. For this, advice on the presentation of the dish will come in handy: