Hot diner tartlets from lavash with filling hot and cold without molds: recipes with photos. Lavash tartlets to the festive table: filler recipes, fillings

You can make a delicious appetizer on the table in the form of a basket Lavash sheet. For this, tips and recipes from this article will be useful to you.

Content

How to make baskets of thin lavash in molds?

In order to make tartlets on the festive table - a tasty and beautiful snack, it is not necessary to use the dough as a basket for the basket. It is quite possible to get by with foods at hand. For example, you can use an ordinary sheet of lavash.

To work, you will need:

Lavasha packaging (As a rule, one package contains two thin sheets).
Egg - 1 PC. (only to lubricate the baskets)
Hard cheese - 100 g (you can use any cheese)
Culinary scissors
Muffins baking

Work step by step:

Each lavash sheet should be cut into proportionally even squares. Their dimensions should be provided independently, depending on the form in which you will bake them. The ends of the cut off the square should not hang, they should stick upward after laying in the form.
The most optimal square size can be considered 10 by 10 cmBut these designations are quite conditional.
Prepare a mold. Put the first square on the bottom of the mold.
Beat the egg and smear the entire lavas laid.
Sprinkle a piece of lavash with a small amount of cheese. During baking, the cheese will melt and become a fastening component, help the basket keep the form.
After that, the first piece of lavash is covered with the second square so that their corners move and turn out to be a kind of crown.
Press the leaflets of the lavash to each other tightly.
If you have silicone molds, send them to the microwave for one minute. After that, take out and do not take out the basket until it cools completely.
If your molds are metal, they should be sent to the oven at a high temperature and hold it for up to five minutes.
The cooled baskets have a beautiful and very original shape. They should be filled.

Lavash tartlets without molds: recipe on a glass

For those who have no baking molds, but want to cook delicious tartlets, will come in handy recipe for the original method of harvesting baskets:

As in the previous method, the lavash sheet should be cut into the same squares.
In this case, a certain number of glasses (2-3 pcs), glasses or any other dishes with even rounded and not a wide bottom will come in handy.
Several squares of Lavash (about 4) are sent to the microwave in heating mode.
Lavash holds a minute and a half in the microwave.
After that, hot pieces of dough (they will become very soft) cover the bottom of an inverted glass.
With your hands, each piece of lavash should be pressed so that it literally “flows” a glass.
Wait for Lavasha's cooling. Cold he will lose moisture, become crispy and will keep a given shape.
The cooled lavash basket should be raised to taste.

Lavash is the basis for the preparation of delicious and simple baskets

Lavash tartlets recipes of fillers, fillings

A basket of lavash is quite thin, crispy and fresh. That is why it is of great importance what kind of filling you choose for your tartlet. It is better to give preference to finely chopped salads, meat and mushroom fillings, cheese snacks.

Lavash baskets with crab filling:

You will need:

Crab sticks - 100 g (can be replaced with crab meat).
Egg - 3 pcs. (chicken or 8-10 pcs. Perepelins)
Corn - 100 g (canned sweet, can be excluded from the recipe).
Green onion - 20 g.
Mayonnaise - 3 tbsp. l. (high fat content, at least 50%)
Sour cream - 1 tbsp. (fat or home)
Salt to taste
You can add dill

Preparation:

Crab sticks or meat are very finely chopped with a knife. They can also be rubbed on a coarse grater, but then other ingredients in the dish you should also rub in a similar way.
Eggs should be boiled and chopped in the same way as crab sticks.
Green onions crumble finely in the salad. If desired, add corn without sweet liquid from the can in which it is located.
Mix mayonnaise and sour cream. You can enhance the taste of this refueling with salt, finely chopped dill and a clove of squeezed garlic.
The salad is refueled and carefully laid in every basket from Lavash before serving.

Lavash baskets with the filling "Farshmak":

You will need:

Herring fillet - 300 g (the more fillet, the more saturated the taste of the filling is).
Egg - 2 pcs. (chicken or 10 pcs. Perepelins)
Onion - 1 head (small!)
Green onion - 20 g (feather)
Mayonnaise - 2 tbsp. (very fat!)
Butter -50-70 g. (Any fat content)

Preparation:

Oil is left to melt at room temperature
Herring fillet should be very finely chopped with a knife (it is better not to use a blender because in it the fillet can turn into a paste).
The egg is rubbed on a coarse grater, added to the chopped herring fillet.
The onion of the head and the feather are also chopped smallly, go to the fillet.
The mass is first seasoned with soft butter, and then mayonnaise. Sprinkle the tartlets received by the minced meat.

Farsmack - good filling for lavash baskets

Lavash baskets with ham:

You will need:

Ham (any) - 150 g (you can replace any other sausage and even sausages).
Cheese - 100 g (any solid)
Shampinons pickled - 100 g (can be replaced with any other mushrooms).
Tomato - 1 PC. (only a pulp is used without a seed "liquid" part).
Mayonnaise - 3 tbsp. (fatty!)
Garlic to taste

Preparation:

The ham is very finely chopped with a knife, spilled into the dishes.
Grated cheese on the largest grater is added to it.
Mushrooms are crushed, compare how the ham was chopped.
The tomato is cleaned of the skin and seeds, its pulp is finely chopped and added to the rest of the ingredients.
Everything is seasoned with mayonnaise and a small amount of garlic is squeezed into the mass.
Mix the gas station thoroughly and start it with lavash tartlets.

Hot lavash tartlets with filling in the oven: Recipe

Baskets made of lavash can be baked in the oven with “hot” fillings. Such a dish is very fragrant and hearty.

You will need:

Pre -prepared lavash baskets
Mushrooms - 100 g (champignons fried with onions or any other mushrooms).
Chicken fillet - 1 breast (boiled or fried in oil).
Cheese - 150 g. (Any)
Sour cream - 2 tbsp. (any fat content)
Mayonnaise - 2 tbsp. (any fat content)

Preparation:

Mushrooms and fillets are very finely chopped with a knife
The cheese should be rubbed on a fine grater. Add half of its part to mushrooms with fillet.
The ingredients are refueled by sour cream with mayonnaise. The resulting mass is refueling each tartlet.
The remaining cheese is laid with a hill on each tartlet.
The baskets should be sent to the oven for exactly 15 minutes. The cabinet temperature should be large enough, 250 degrees - quite enough.

Cold lavash tartlets with filling: Recipe

You will need:

Eggs - 5 pieces. (Chicken, can be replaced with quail, but they are required three to four times more).
Hard cheese - 100 g (any)
The cheese is melted - 2 pcs. (friendship)
Garlic - 3 cloves (the amount of garlic and the severity of the filling can be adjusted independently).
Mayonnaise - 5 tbsp. (fatty)

Preparation:

Boiled eggs rub on a large or fine grater
Two types of cheese should be rubbed on the same grater
Mix eggs and cheese using mayonnaise
The finished refueling is seasoned with mayonnaise and greens at will.
If the mass turned out to be “cool”, add more mayonnaise.
Tartlets are filled with refueling. They can be decorated with fresh herbs.

How to decorate tartlets from Lavash to the festive table?

Tartlets are already delicious beautiful baskets that you want to eat first. Nevertheless, you can add elegance to this snack With the help of not difficult ways:

Cold tartlets can be sprinkled with chopped green onions, and hot with herbs.
Chopped vegetables of bright colors will decorate tartlets with salads. Use yellow pepper, green cucumber and red tomato.
Universal decoration - grated cheese
Fish tartlets can be beautifully decorated with a cooked shrimp or rose of red fish fillet.
You can twist a beautiful rose from cucumber slices.
Maslins and olives (whole, cut into rings or in any other way) can decorate ready -made tartlets.
You can decorate tartlets with any chopped and whole nuts.
Half of the boiled quail egg will also become a good decoration.

Lavash tartlets decor ideas: