Delicious cheese tartlets canapes for a festive buffet: recipes with photos. Tartlets with cheese filling for the festive table: recipes for cheese sauces and salads for filling

A tasty dungeon of cheese on the festive table can be prepared using the tips of this article.

Content

Ideas of cheese tartlets: photo

Tartlet - tasty snackconsisting of a basket with a filling. You can fill the tartlet with any salads, cuts, mousses, pastes. The basket itself can be baked from puff or sand dough. If you do not know how or do not want to bake, then in this case you will be useful to create advice lavash baskets.

Cheese is one of the most popular fillings For tartlets. It can be melted, grated, soft, also a good filler for a basket can become a cheese salad supplemented with other ingredients. On the other hand, cheese can become the basis for the basket.

It is not so difficult to make a basket from the cheese. To do this, you will need a product of high fat content. The cheese rubs on a coarse grater, laid a slide in the palm of the palm of the parchment and goes to the oven. It should be kept exactly as much as it takes time to melt the cheese.

After that, the sheet gets from the oven and left to cool. It is important not to miss the time of the formation of the baskets. Too molten and “liquid” cheese is impossible to give the desired shape. The mass should not be very hot. It should be put on the top of a glass or glass, pressed with your fingers so that the sides form and leave to cool in this position.

Ideas of cheese tartlets:

Brynza tartlets: photo

You will need:

Brynza - 200 g (home or purchased, salty)
Egg - 5 pcs. chicken and several pcs. quail for decor.
Green onions-10-20 g (in the filling and several feathers for decor).
Sour cream - several tbsp. for refueling (you can mix with mayonnaise or completely replaced with mayonnaise).
Any tartlets.

Work step by step:

If the feta cheese is soft, it should be rolled with a fork.
A grated egg is added to the cheese, as well as finely chopped green onions. The mass is seasoned with mayonnaise or sour cream, thoroughly mixed.
Sprinkle tartlets, decorate a half of boiled quail eggs and thin onion feathers.

Ricotta tartlets: recipe

You will need:

Ricotta cheese - 300 g
Green olives - 100 g (pickled)
Greens - 10 g (dill or parsley, green basil)
Sour cream - 2 tbsp (fat, for refueling)

Preparation:

Place the cheese in a blender with olives and grind them in strong mode.
If you do not have a blender, the ingredients can be passed through a meat grinder or finely chopped with a knife.
The resulting mass should be seasoned with tartlets and decorated with the remaining rings, as well as whole olives.

Tartlets with cheese and carrots: recipe

You will need:

Smoked cheese - 300 g (can be replaced with melted)
Carrots-1-2 pcs. (You can use ordinary boiled carrots, or replaced with "Korean").
Egg - 3 pcs.
Mayonnaise - several tbsp. for refueling
Soy sauce - 2 tbsp. (mix with mayonnaise)

Preparation:

Carrots are boiled, rubbed
Mixed with egg and cheese
Mixed with mayonnaise and sauce

Champignons and cheese tartlets: recipe

You will need:

Solid cheese - 300 g (you can use any, or replace it with the melt).
Champignons - 300 g (fried, can be replaced with oyster mushroom).
Egg - 3 pcs.
Onions - 1 pc (large)
Mayonnaise - several tbsp. for refueling (it is advisable to choose high fat mayonnaise).

Preparation:

Mushrooms should be very finely chopped with onions and fry in vegetable oil until golden brown is formed.
After that, mushrooms without oil go to the salad bowl. Grated cheese and eggs are added to them. The mass is thoroughly mixed with mayonnaise. It can taste salt and add chopped greens.
Tartlets are refueling the resulting salad and decorated with greens at will.

Tartlets with cheese and herbs: recipe

You will need:

Cheese - 300 g (any fat)
Egg - 5 pcs. (Chicken in the filling, and quail can be used for decor).
Greens - 20 g -parsley and dill
Mayonnaise - several tbsp. for refueling and salt to taste

Preparation:

The cheese should be rubbed on a coarse grater. The same is done with a boiled chicken egg.
Greens are finely chopped and added to the rest of the ingredient.
The salad is seasoned with mayonnaise, greens and spices are added to it.
The resulting filling should be tartlets and decorate them with half a quail egg.

Tartlets baked with cheese in the oven: recipe

You will need:

Cheese - 300 g (any fusible)
Cream cheese - 2 pcs.
Green olives - 100 g.
Egg - 4 pcs.
Mayonnaise - 2 tbsp.

Preparation:

Eggs are finely chopped with a knife, poured into a salad bowl
Chopped olives and grated melted cheese are added to the eggs.
Season the mass with mayonnaise and the resulting salad season tartlets.
Put the hood of grated hard on top and send it to the oven.
Keep tartlets in the oven until the cheese melts.

Mascarpone tartlets: a recipe for sweet tartlets

You will need:

Mascarpone - 200 g
Strawberries - 100 g (fresh)
Caramel top or sugar caramel (100 g)
Chocolate - 100 g (any)
Oil - 50 g (butter, with fat content of 73% and higher)

Preparation:

Chocolate is drowning with butter in a steam bath
If you cook caramel, pour sugar into the stewpan and bring it to a yellowish shade on low heat.
Fill sand tartlets with half cream cheese.
Put the smooth layer of chocolate cream on top
On top of the chocolate, you should carefully lay the strawberries with slices and decorate it with a spider sugar caramel (or caramel toping).

Tartlets with cottage cheese and avocado

You will need:

Curd cheese - 200 g
Avocado - 1 pc (large)
Green olives - 100 g
Greens for decor and boiled quail eggs

Preparation:

Curd cheese, avocado pulp and half of the olives are poured into the bowl of the blender.
They should be reaped in strong mode until the pasta is formed.
If the mass is too loose, you can add a little mayonnaise.

Tartlets with pineapple, cheese and garlic

You will need:

Cheese - 200 g (any hard)
Cream cheese - 2 pcs.
Canned pineapple - several rings without syrup.
Mayonnaise - several tbsp. (high fat content)
Egg - 3 pcs.
Garlic - several teeth (you adjust the seal of snacks yourself to taste).
Black olives for dishes decor

Preparation:

Grate grated and flooded cheese, eggs
Olives and pineapple should be very finely chopped
In the salad bowl, mix ingredients with fat mayonnaise
Salt the mass to taste, squeeze the garlic

Tartlets with cheese and tomatoes: recipe

You will need:

Solid cheese - 300 g
Cherry tomatoes - 200 g
Eggs - 4 pcs.
Salted crackers - 40 g (purchased)
Mayonnaise - several tablespoons for refueling
Garlic to taste

Preparation:

The egg and cheese are finely chopped with cubes with a knife, seasoned with mayonnaise and seasoned with garlic.
It is added to the mass chopped with finely cherry tomatoes.
Tartlets are decorated with salty crackers

Tartlets with cream cheese and salty red fish

You will need:

Cream cheese - 200 g (for example, Philadelphia)
Salty red fish fillet - 100 g
Greens to taste
Cucumber - 1 pc. (small)

Preparation:

Fillet is very finely chopped with a knife
In a bowl, mix chopped fish with the same chopped cucumber and cream cheese.

Smoked cheese tartlets

You will need:

Smoked cheese - 300 g.
Egg - 4 pcs. (Chicken in the filling, decorate tartlets with halves of boiled quail eggs).
Chicken fillet - 1 breast (boiled)
Mayonnaise - 100 g for refueling
Greens - any chopped

Preparation:

Chicken should be chopped and divided into fibers
Egg and cheese rub on a coarse grater
Greens are chopped and added to the rest of the ingredients.
The mass is seasoned with fat mayonnaise

Acute cheese snack in tartlets: photo

You will need:

Cream cheese - 5 pcs.
Walnut - 100 g.
Beets - 100 g.
Garlic - 5 teeth
Mayonnaise - several tbsp.
Salt to taste
Black olives for decor - optional

Preparation:

Cheese rubs on a coarse grater
Beets are boiled and rubbed, add to the cheese
The mass is seasoned with garlic and mayonnaise, thoroughly mixed.
Tartlets begin with a salad and decorated with black oil.

Tartlets cheese garlic and mayonnaise: photo

You will need:

Cream cheese - 5 pcs (cream or friendship)
Egg - 5 pcs.
Garlic - 5 cloves
Mayonnaise - several tbsp. for refueling (high fat content).

Preparation:

Cheese and egg are rubbed on a fine grater
The mass is plentifully seasoned with mayonnaise
Should be squeezed into the garlic salad
Each tartlet is filled with cheese filling and decorated with greens, olives, olives, grated cheese to taste.

Egg and cheese tartlets

You will need:

Egg - 5 pcs. (Several quail can be used for decor).
Cream cheese - 3 pcs.
Crab sticks - 100 g
Garlic - 1 tooth
Mayonnaise - several tbsp. high fat content

Preparation:

Egg and cheese are rubbed
Very finely chopped crab sticks are added to them.
The mass is seasoned with mayonnaise, garlic is added

Tartlets with ham and cheese in the oven

You will need:

Cheese - 200 g
Vetshchina - 200 g (any)
Egg - 3 pcs.
Chicken breast - 1 pc. (boiled)
Mayonnaise and sour cream - several tbsp. high fat content

Preparation:

Ham, egg and chicken are finely chopped
They should be seasoned with sour cream and mayonnaise, mix thoroughly
Grate cheese on a coarse grater
Squeeze tartlets with a filling
Put a hill of grated cheese on top
Bake in the oven until the cheese is melted and the appearance of a ruddy crust on it.

Tartlets with sausage and cheese: recipe

You will need:

Cheese - 250 g.
Sausage - 200 g (any, preferably servel or semi -bundled).
Eggs - 4 pcs.
Mayonnaise - several tbsp. for refueling
Garlic - 1 tooth
Tomato - 1 pc.

Preparation:

Cheese, eggs and sausages should be finely chopped with cubes or strips.
The tomato is cleaned of the peel and seeds, the pulp is finely chopped.
Squeeze the garlic and add mayonnaise, mix thoroughly.

Hard cheese tartlets: recipe

You will need:

Solid cheese - 200 g.
Egg - 5 pcs.
Flour - 2 tbsp.
Mayonnaise - 1 package (in the filling and on pancakes from omelet).
Greens for decor

Preparation:

Beat an omelet with flour and mayonnaise from eggs.
Fuck the thin pancakes of the omelet and the cooled cut into straws.
Grate cheese on a coarse grater
Mix cheese with omelet and season with fat mayonnaise.
Put the tartlets with the resulting salad, decorate with herbs.

Cheese balls in tartlets: recipes

You will come in handy:

Cream cheese - 4 pcs.
Dill - 10 g chopped, fresh
Carrots - 1 pc. (boiled)
Egg - 2 pcs.
Mayonnaise - several tbsp. high fat content
Black olives
Salad leaves

Preparations:

Cheese is rubbed on a large grater
Grated boiled carrots and egg are added to it
Chopped dill and chopped olives are added
Seal with fat mayonnaise mass
Form balls
On the bottom of the tartlets, put the leaf of the salad and a ball of cheese salad above it. Decorate with olive.

Paning from walnut, sesame seeds, papriki

Charged sauce tartlets: sauce recipe

You will need:

Oil (73%) - 2 tbsp.
Milk (2.5%) - 200 ml.
The cheese is solid, alloy - 150 g.
Flour - 1 tbsp.
Salt to taste

Preparation:

In the stewpan you should melt the oil
Flour mixes to it and is thoroughly mixed with a whisk.
Milk should be poured in small portions and mixed thoroughly all the time.
After the milk is warming up, add grated cheese.
Cook the sauce until each piece of cheese melts.
All this time you should carefully interfere with the mass.

Cream cream tartlets: recipe

You will need:

Cottage cheese - 250 g.
Cream - 200 ml. (fat 30%)
Sugar - to taste
Vanilin - 1 bag

Preparation:

Cottage cheese grinds through a sieve
Cream is beaten to a state of elastic mass
A dick cottage cheese, vanillin and sugar are added to the cream.
The mass is beaten until sugar dissolves

Recipes of cheese salads for filling

Option 1: Cream cheese, egg, prunes, garlic, mayonnaise.
Option 2: Cream cheese, grated crab wand, grated fresh cucumber, mayonnaise.
Option 3: Cream cheese, fresh cucumber, salty cucumber, mayonnaise, sour cream.
Option 4: hard cheese, pickled mushrooms, fried mushrooms, mayonnaise.
Option 5: smoked cheese, smoked chicken, egg, mayonnaise.