Delicious tartlets canapes with seafood for a festive buffet: recipes with photos. Tartlets with seafood filling for the festive table: recipes for seafood salads for filling

Recipes of delicious snack tartlets for a buffet and a festive table with seafood. The article offers interesting ways to present dishes and feed methods.

Ideas for tartlets with seafood: photo

Seafood (caviar, fish fillets, squid, octopuses, mussels, crab sticks and meat, shrimp, force mock) are popular filling for tartaletok and Canapes For holidays and buffes. This snack is always popular, it is convenient to eat, and the taste of delicacious products leaves a pleasant sensation.

As a filling, most often used various types of fish salads From fresh and canned products. You can also fill any test tartletwith the help of tartar, cream cream, cheese and caviar. You can decorate tartlets with fresh twigs of greens, shrimp, olives.

As a basket, you can use purchased waffle tartlets, pieces of white and rye bread, pita. You can bake it with your own hands sand or puff pastry tartlets. Serve baskets so that it is convenient to take them with one hand and immediately put in the mouth. If the tartlet has a sufficiently fragile design, it should be fixed with a skewer.

Tartlets with squid and cheese

Kalmar is a favorite delicacy. He has a very thin “sea” taste that can be successfully supplemented with other products to get a tasty and delicate snack.

You will need:

• Squid-2-3 carcasses (approximately 500 g)
• Egg - 3 pcs. (can be replaced with a dozen quail eggs).
• Mayonnaise - several tbsp. (high fat content)
• Garlic - 1 clove
• Greens to taste (it is best to use dill)

Preparation:

• The squid should be packed with boiling water and left in hot water for 5-7 minutes. During this time, he will prepare and become more elastic.
• The squid is chopped into cubes or strips. Refovered to the salad bowl.
• A chopped chicken egg is added to it (if you use quail, it is better to cook them and cut in half - for decor).
• The squid is seasoned with mayonnaise, garlic and greens are added to it, as well as salt to taste.
• The resulting mass is refueled by baskets from any test. You can decorate with a twig of greens and half a quail egg.

Tartlets with cottage cheese and shrimp

Curd cheese can be bought in a store, or you can do it yourself. For this, home or store cottage cheese of any fat content is useful to you (the fatter, the tastier).

You will need:

• Cottage cheese - 200 g (home has a more saturated taste)
• Sour cream - 2 tbsp. (home or high fat content)
• Greens (to taste) or green onions (can be completely excluded).
• Garlic-1-2 cloves (for the severity and piquancy of cottage cheese mass).
• Shrimp - 500 g (Atlantic)

Preparation:

• Cottage cheese is thoroughly rubbed through a sieve
• The resulting homogeneous curd mass is seasoned with sour cream.
• Pour chopped greens and crushed garlic into the curd mass.
• Shrimp boil exactly five minutes in salted water.
• After that, half of the shrimp is crushed with a knife and sent to the curd mass, and the second part is left for the decor of the baskets.
• The baskets are filled with cottage cheese and decorated with a shrimp.

Tartlets with shrimp and cream cheese

Cream cheese is an excellent addition to seafood for taste sensations. It reveals the delicate taste of fish and shrimp, making it more saturated and greasy.

You will need it:

• Cream cheese - 1 package (without taste additives, for example, “Philadelphia”).
• Shrimp - 500 g (Atlantic is desirable due to its small size).
• Dill - 10 g (fresh, or any other greens to taste).

Preparation:

• Cream cheese should be beaten or simply mixed with greens with a fork. This will give lightness and softness cheese.
• The shrimp boil for five minutes in salted water. You can add garlic to the water, it will give aroma.
• The baskets begin with cream cheese.
• The shrimp cooled after cooking is laid out on top of the cheese (approximately 3 pcs.).

Avocado tartlets and shrimp

You will need:

• Avocado - 1 pc. (soft)
• Cream cheese - 1 package of 100 g (can be replaced with 2 pcs of cream cheese).
• Dill - 10 g (fresh, or any other greens to taste)
• Shrimp - 500 g (tiger or royal, you can use Atlantic).

Preparation:

• A large shrimp is boiled in boiling water for about 7 minutes, small - 5 minutes. It is left to cool.
• Avocado should be cleaned of hard peel and bones.
• Avocado pulp is added to the blender, cream cheese and greens are added to it, everything is thoroughly mixed.
• The resulting mass should be filled with baskets.
• A shrimp is inserted into each basket so that the main part of it plunges into the filling, and the tail sticks out from above.

Tartlets with crab sticks and shrimp

Crab sticks are a delicious fish product, moreover, very affordable. It is ideal for the preparation of snack baskets, canapes and other “fast” dishes for a buffet.

You will need:

• Crab sticks (or meat) - 200 g.
• Egg - 3 pcs. (Chicken, can be replaced with quail-10-15 pcs).
• Mayonnaise - several tbsp (high fat content)
• Shrimp - 300 g (Atlantic, small)
• Greens for a basket decor (preferably dill)

Preparation:

• Crab sticks should be chopped quite finely with a knife. After that, the mass is poured into the salad bowl and seasoned with mayonnaise.
• If you use chicken eggs, they should be rubbed on a coarse grater or just as well as sticks, chopped with a knife.
• To the mass, you can, if desired, add chopped greens and garlic tooth.
• The resulting salad should be filled with baskets. It is not worth adding a shrimp to the mass just because the rich taste of crab sticks will overcome its taste.
• The shrimp is boiled for five minutes, cool and decorate ready -made tartlets.

Mushroom tartlets and crab sticks

One of the most unusual taste combinations is crab sticks and fried mushrooms. However, together they give pleasant sensations, incredibly bright and pleasant.

You will need:

• Crab sticks - 150 g (can be replaced with crab meat).
• Champignons - 200 g (can be replaced with oyster mushrooms)
• Mayonnaise - several tbsp. for refueling (high fat content).
• Egg - 2 pcs. (Chicken, also several quail eggs can be used for the decor of baskets).

Important: for the decor of the baskets, you can use black olives or green olives, any greens.

Preparation:

• Mushrooms are cleaned and fried in vegetable oil until golden crust. If you want to add onions, you can do this, but in a small amount.
• Oil is squeezed from fried mushrooms and in a salad bowl is refueled by mayonnaise.
• Finely chopped crab sticks and a boiled egg are added to the mushrooms. The crushed clove of garlic will help to add piquancy. Salt the mass.
• The baskets are filled with the resulting mass, decorated to taste.

Tartlets with cottage cheese and crab sticks

You will need:

• Cottage cheese - 200 g (home has a more saturated taste)
• Sour cream - 2 tbsp. (home or high fat content)
• Greens (to taste) or green onions (can be completely excluded).
• Garlic-1-2 cloves (for the severity and piquancy of cottage cheese mass).
• Crab sticks - 200 g (or crab)

Preparation:

• Cottage cheese is thoroughly rubbed through a sieve
• The resulting homogeneous curd mass is seasoned with sour cream.
• Pour chopped greens and crushed garlic into the curd mass.
• Crab meat or sticks should be very finely chopped with a knife or rubbed on a large culinary grater.
• The baskets are filled with the resulting mass, they can be decorated with their liking.

Tartlets with crab sticks and red caviar

You will need:

• Egg - 3 pcs. (chicken and several quail for the decor of the finished basket).
• Crab sticks - 150 g (can be replaced with crab meat).
• Cucumber - 1 pc. (fresh, small)
• Mayonnaise - several tbsp. (high fat content)
• Red caviar - 1 jar (80 g)

Preparation:

• Eggs are boiled and very finely chopped with a knife.
• Crab sticks are chopped as small as eggs, or rubbed on a coarse grater.
• The cucumber is cleaned of the skin and its pulp without large seeds is chopped, added to the rest of the ingredients and seasoned with mayonnaise.
• The resulting salad should be filled with baskets from any test exactly ¾.
• The rest of the basket should be filled with red caviar.

Tartlets with crab sticks cucumber

You will need:

• Crab sticks - 200 g (can be replaced with crab meat).
• Squid-1-2 carcasses (fresh or pickled)
• Cucumber - 1 pc. (fresh)
• Mayonnaise - several tbsp. high fat content
• Any greens for the decor of baskets.

Preparation:

• Crab sticks should be finely chopped with a knife
• The squid is scalded with boiling water and holds in boiling water for five minutes until cooked. After that, you should finely chop the squid in the same way as you did with crab sticks.
• Mix sticks and squid, adding mayonnaise. Add finely chopped cucumber.
• The resulting salad should be filled with baskets and decorate them with branches of greens.

Tartlets crab sticks garlic

You will need:

• Crab sticks - 200 g (can be replaced with crab meat).
• Hard cheese - 100 g (any fat content)
• Garlic-2-3 teeth (severity is regulated independently to its own taste).
• Olives or olives for the decor of baskets, you can use greens.
• Mayonnaise - several tbsp. to taste (high fat content)

Preparation:

• Crab sticks in a frozen state should be rubbed on a coarse grater or very finely chopped with a knife.
• The cheese also rubs on a coarse grater, added to crab sticks.
• To the mass should add garlic and mix everything thoroughly.
• Pour the baskets with the resulting salad and decorate the finished dish to taste olives or olives.

Tartlets with crab sticks with melted cheese

• Crab sticks - 200 g (can be replaced with crab meat).
• The cheese was melted - 3 pcs. (It is advisable to choose creamy, in extreme cases "friendship").
• Garlic-2-3 teeth (severity is regulated independently to its own taste).
• Olives or olives for the decor of baskets, you can use greens.
• Mayonnaise - several tbsp. to taste (high fat content)

Preparation:

• Crab sticks in a frozen state should be rubbed on a coarse grater or very finely chopped with a knife.
• The cheese also rubs on a coarse grater, added to crab sticks.
• To the mass should add garlic and mix everything thoroughly.
• Put the baskets with the resulting salad and decorate them to your liking.

Cod liver and crab tartlets

The cod liver is an affordable product that can become the main ingredient in the filling of baskets for the festive table and buffet.

You will need:

• Cod liver - 1 jar
• Boiled egg - 3 pcs. (Chicken for the filling, decorate the baskets with half a boiled quail egg).
• Green onion, feather - 10 g (for decor)
• Mayonnaise - several tbsp.

Preparation:

• Eggs are boiled. The chicken rub on a coarse grater and pour into the salad bowl. Coopels are cut in half.
• From the liver of the quino, drain the oil, rolled the mass with a fork and pour into a bowl with a grated egg.
• Season the mass with mayonnaise, crumble half the part of the chopped green onion, mix with fatty mayonnaise.
• Pour the baskets with the resulting salad, sprinkle the remaining part of the onion with the remaining part of the onion.

Tartlets with crab sticks and corn

You will need:

• Crab sticks - 150 g (can be replaced with crab meat).
• Corn - 200 g (sweet canned, without syrup)
• Egg - 3 pcs. Kurin
• Cucumber - 1 pc (fresh, can be excluded from the recipe or replaced with green onions).
• Mayonnaise - several tbsp. (high fat content)

Preparation:

• Sticks and egg are very finely chopped and poured into the salad bowl.
• A chopped cucumber or green onion is added to the mass.
• Corn is also sent there and everything is refuel with mayonnaise. If desired, the salad received can be salt.
• The salad should be filled with baskets and decorate them with onion feathers to their liking.

Tartlets with crab sticks and egg

You will need:

• Crab sticks-1 large packaging (200-240 g)
• Fresh cucumber - 1 pc.
• Salty cucumber - 1 pc.
• Kurin egg - 3 pcs. (to the filling of baskets)
• Quail egg - somewhat for decor (halves)
• Mayonnaise - several tbsp. any fat content

Preparation:

• Sticks should be chopped into cubes and poured into a salad bowl
• A chopped fresh and salty cucumber is added to the sticks.
• After that, pour chopped egg into the salad bowl and season the mass with mayonnaise.
• The resulting salad should be filled with baskets and decorate the tartlets with hare eggs.

Tartlets with pineapple and crab sticks

Pineapple will add baskets a pleasant sweetish taste. You can use fresh or canned pineapple.

You will need:

• Crab sticks - 1 packaging (200 g)
• Pineapple - several rings (focus on your taste).
• Egg - 4 pcs.
• Mayonnaise - several tbsp. to taste of any fat content
• Greens to taste (can be replaced with green onions)

Preparation:

• Sticks are chopped in small cubes
• In the same way, pineapple rings and egg should be cut.
• The mass is seasoned with mayonnaise and greens are added to it to taste, or onions.
• The salad should be filled with baskets and decorate them to taste.

Tartalet recipe with mussels

Mussels are a fairly unusual seafood, but quite affordable and tasty. In the store you can buy pickled mussels in oil with and without spices.

You will need:

• Mussels - 1 jar in oil
• Egg-3-4 pcs.
• Fresh cucumber - 1 pc (large)
• Mayonnaise - several tbsp. (high fat content)
• Green onion feathers for basket decor

Preparation:

• Oil should be drained from the mussel can
• Medes are chopped with a knife
• Eggs and cucumber chopped to mussels are added to mussels.
• The mass is seasoned with mayonnaise to taste and baskets begin with the salad. Ready tartlets are decorated with feathers of green onions to taste.

Croil tartlets

Crill meat is crustacean meat. This product can be an excellent ingredient for filling baskets.

You will need:

• Kril meat - 1 bank
• Onions - 1 pc (small)
• Egg-3 pcs (can be replaced with quail 10-15 pcs)
• Greens (preferably dill)
• Cucumber sloses for decoration
• Refueling sauce: mayonnaise and sour cream 50/50

Preparation:

• Oil should be drained from a crook crank
• Add to meat with finely chopped onions and egg
• The mass is seasoned with fat mayonnaise and greens are added to it.
• The resulting salad should be filled with baskets. From the slices of the cucumber, twist the rose and decorate with it a tartlet.

Tartlets with crabs: recipe

You will need:

• Crab meat - 150 g (you can use pickled)
• Cream cheese - 2 pcs (you can use 100 g of cream cheese).
• Mayonnaise - 2 tbsp. any fat content
• Greens for decor or adding to the filling

Preparation:

• Crab meat should be chopped very finely and poured into the salad bowl.
• The cheese is rubbed on a coarse grater and added to the meat, greens are added.
• The mass is seasoned with mayonnaise. You can salt and add pepper to taste.

Video: "Tartlets with crab"

Julienne with shrimp in tartlets: delicious recipe

You will come in handy:

• Mushrooms - 0.5 kg (any, fried)
• Shrimp - 500 g (Atlantic)
• Onions - 1 pc (not large)
• Cheese - 120 g (any hard)
• Cream - 220 ml (high fat content)
• Any spices to taste

Preparation:

• Mushrooms should be cleaned, finely chopped and fry with the onion until golden.
• Fry mushrooms are laid out on baskets of puff or sand dough.
• In advance, boiled shrimp are placed on top of mushrooms. Season with spices.
• The cheese is placed on top of the shrimp with a small slide. Cream should be poured into the molds and send tartlets for 15 minutes to the oven at high temperature (200-220 degrees). In this state, they should stand before the formation of brown crust.

Salads for filling tartlets for a snack with squid, shrimp, crab sticks: recipes

Calmar salad for filling baskets:

• Several carcasses of pink squid should be poured with boiling water and hold in it for 10 minutes. After that, clean the film, insides, wash the carcasses and rub them finely.
• Boil 4-5 pcs. Eggs and chop them with the same cubes as squid.
• A small onion should be cut into half rings and marked in vinegar in vinegar in vinegar, salt and sugar (1 tsp). Squeeze and cut into cubes marched rings.
• Mix the salad and tast with any mayonnaise. Sprinkle baskets, decorate with herbs.

Baskets for baskets

• Shrimp can be used boiled or pickled in oil (drain oil). Leave the little ones in their size, chop large.
• Add 2-3 pcs to shrimp. Boiled and finely chopped egg.
• Season the salad with mayonnaise and put them tartlets. Decorate the finished baskets with chopped green onions.

Basket salad

• Weak the packaging of crab sticks with cubes, pierce the salad bowl.
• Add finely chopped olives or olives to crab sticks.
• Grate 100 g of any hard cheese on a coarse grater. Mix the mass thoroughly with mayonnaise.
• Pour tartlets and decorate them with whole olives.

Video: “Tartlets. Refueling "

Tartlets with seafood tartlets: recipes

Refuelings options:

• Option 1: Canned tuna, boiled egg (2-3 pcs), crab sticks (for basket decor).
• Option 2: Cream cheese, crab sticks, red caviar, greens.
• Option 3: The melted cheese, captivity caviar, 1 clove of garlic, green onions.
• Option 4: Cream cheese (2 pcs), sardine, onion, greens.

How to decorate tartlets with seafood?

You can decorate tartlets with any products that will be at your fingertips: olives, green onions, greens, salad, vegetables, caviar, sauces and much more. Ideas for the design of snacks They will help you make a beautiful and delicious dish:

Small tartlets mini canapes on skewers with seafood: photo

Mini tartlets and canapes are an ideal treat for guests on buffes. They are distinguished by a variety of fillings, a special aesthetic look and their compactness.

Ideas of small canapes and baskets, feed on the buffet:

Video: "Recipe for a basket with a shrimp and avocado"