Delicious tartlets canapes with fish for a festive buffet: recipes with photos. Tartlets with fish filling for the festive table: recipes for salads with fish for filling

Recipes of delicious snacks with fish filling. The article talks about how you can fill the baskets of dough, lavash and bread.

Ideas for small tartlets canapes with fish: photo

A tartlet is tasty and beautiful appetizer, which is located in an edible basket from sandy, waffle or puff pastry. Prepare and fill it out tartlets can even be from a sheet of lavash! Tartlets can be large or small, the latter are often called "Canapes" For your size.

This snack is capable of decorate any holiday table. It is not difficult to cook it, you can always choose the filling on your own, and the appetizer is dispersed with a bang. Small tartlets Canapes most often have a filler from different types of fish salads, canned food, cut stripes of fillet "noble fish" and caviar.

The most successful canapes of tartlets are those that contain in their filling delicious products: red fish, red and black caviar, shrimp, crab meat and much more. The miniature dimensions of the snacks allow you to spend a minimum of fillings for each basket and at the same time fill the table with a dish.

You can fill the tartlet with:

• Cream cheese, decorate the dill and 1 tsp. red caviar.
• Cream cheese or mousse, putting 1 tsp on the surface. black or any other caviar (pike, milky, mowing).
• Make the filling by mixing Cream cheese (it is very soft) with chopped salt red fish fillet.
• Forshmak. For this, the blender should be chopped seldi fillet with butter And a small onion. The finished tartlet can be sprinkled with chopped green onions.
• Crab meat salad with an egg, finely chopped or grated on a large culinary grater.
• A salad of melted cheese with a boiled egg. You can decorate such a tartlet with a piece of salt or smoked fish (without bones!).

IMPORTANT: During the preparation of tartlets, try as carefully as possible get fishing from bones. This is important because the tartlet is accepted put in the mouth in the mouth and iswithout choosing bones. All ingredients should be finely chopped with a knife or grated.

Delicious tartlets with a salad from the liver of a sermon with egg and cheese: recipes with photos

Cod liver - A real delicacy. This product can become the main ingredient in festive tartlets, because it has a pleasant rich taste, satisfaction and fat content. It undergoes preliminary preparation and is already in the jar lined in oil.

You will need:

• Cod liver - 1 bank
• Egg - 2 pcs. (Instead of chicken, you can use about 10 pcs. Perepel. They can also serve as an idea for the decor of the finished basket).
• Butter - 50 g (any fat content, necessarily soft).
• Cheese - 100 g (any, you can even use the melt).

Preparation:

• Open the bank with the liver and gently drain all the oil. It does not have any taste and is also very fat.
• Fold the liver in a separate bowl and chop with a fork, this is done quite easily.
• Boil the eggs and rub them on the smallest grater, adding everything thoroughly to the liver. If you use quail eggs, leave somewhat for the decor of the finished baskets.
• Add soft oil to the mass, it neutralizes a slightly taste of the liver and will make it softer.
• Rub the cheese on a fine grater in a separate bowl.
• Paste from the liver, oil and eggs should become a filling for a tartlet. On top of each basket, put a slide of grated cheese.

Tartlets with red fish - salmon, trout, pink salmon and cheese: recipes

You will need:

• Red fish fillet - 150 g. (Already salty, or salting it in advance yourself). You can use the fillet of absolutely any "noble" fish.
• Cream cheese - 100 g (can be replaced with creamy cheese).
• Soy sauce - 2 tbsp.
• Mayonnaise - 1 tbsp. (the highest fat content)
• Dill - bunch (approximately 20 g)

Preparation:

• Files should be cut into beautiful thin strips. There should be as many as you have tartlets. The rest of the fillet or “unsuccessful pieces” are fine with a knife.
• In a bowl, you should mix cream cheese with chopped fish and add crushed fresh dill to it.
• Knowing the filling, add mayonnaise and soy sauce.
• Fill the baskets with the filling
• Twist the rose from a strip of fish fillet and decorate it with a tartlet from above. You can also stick a small twig of dill.

Tartlets with canned tuna: recipes for filling salad

Canned tuna - A fish that has a pleasant rich taste. Such canned foods are ideal for the preparation of tartlets and snacks.

You will need:

• Canned tuna - 1 bank
• Onion - 1 PC. (small size)
• Egg - 3 pcs. (Chicken, you can also use several quail eggs for the decor of baskets).
• Mayonnaise - 5 tbsp. (high fat content)
• Fresh greens or onions for decorating baskets

Preparation:

• Drain the water from canned food, transfer the fish into a separate bowl.
• Onions should be chopped in a blender or in a meat grinder. Drain excess water from the bow and add it to the fish.
• Boil eggs and grate them on the smallest grater, adding to the rest of the ingredients.
• Season the resulting mass mayonnaise of high fat content and mix thoroughly.
• The filling should be filled with baskets for tartlets, decorate with greens and half a quail egg on top.

Black bread tartlets with herring: recipe

If you do not want to use to create tartlets and canapes of a basket, you can replace them pieces of black rye bread.

You will need:

• A few pieces of black bread, Only the pulp (without crust).
• Butter - 100 g (necessarily soft)
• Herring fillet - 300 g (salty or spicy)
• Skewer for canapes and greens for decorating snacks. You can also use a black olive for a dishes decor if you wish.

Preparation:

• Bread is cut into pieces of the same size. It can be rhombuses, squares or circles (they are easy to cut with a glass).
• Each piece is smeared with oil.
• Files of herring are cut into thin slices. Each piece of fillet is strung on a skewer so that visually it resembles a sail of a boat.
• Canapes can also be decorated with fresh herbs and olive or olive.

Tartlets with fish and cottage cheese: recipe

Cream cheese, which is not so easy to purchase in any store, can be replaced with cottage cheese or cottage cheese.

You will need:

• Bottom is fat - 150 g (grind through a sieve or simply purchase a curd mass in advance).
• Sour cream - 2 tbsp. (very fat, you can use home).
• Dill - 10 g (fresh)
• Red salty fish - 100 g (fillet of any fish)

Preparation:

• Cottage cheese grinds through a sieve to find a pleasant homogeneous consistency.
• Cottage cheese is mixed with sour cream, it can be slightly salt.
• File fillet is crushed with a knife, into a meat grinder or using a blender.
• The fish is added to the cottage cheese with chopped dill.
• Sprinkle tartlets with cottage cheese mass, the finished basket can be decorated with herbs.

Tartlets with fish canned food: recipes for fillings

Another successful ingredient for making filling in tartlets - canned food or saira. Such a fish has a pleasant rich brackish taste.

You will need:

• Canned food - 1 bank (in oil)
• Egg - 3 pcs. (Chicken in the filling, and quail can be used for the decor of baskets).
• Green onion - 10 g.
• Mayonnaise - 5 tbsp. (high fat content)
• Rice - 100 g of already boiled soft rice

Preparation:

• From canned food, oil should be drained, transferred to a bowl and chop it with a fork.
• To fish you need to add boiled rice
• The onion is finely chopped and added to the total mass
• Eggs grated on a fine grater are sent there
• All the mass is seasoned with mayonnaise and tartlets are filled with it.
• Ready baskets are decorated with half a boiled quail egg and onion feather.

Tartlets with sprats egg, cheese: recipes with photos

As a filling, you can also use sprats or a spatric paste. These canned foods have pleasant, fat and saturated with taste.

You will need:

• Canned food - 1 bank (paste or sprats crushed by a fork). Several fish can be left for the decor of the baskets.
• Eggs - 3 pcs. (Chicken in the filling of tartlets, and with quail you can decorate a ready -made snack).
• Butter - 100 g (necessarily soft)
• Green onions - 10 g of chopped greens

Preparation:

• A grated egg on a fine grater is added to the paste from the sprot.
• The mass is thoroughly mixed with the addition of butter.
• Add chopped green onions to the mass and fill the tartlets by decorating the baskets to taste with whole fish sprats and halves of boiled quail eggs.

Herring under a fur coat in tartlets: recipe with photo

If you want to surprise your guests, then try to cook instead of the usual salad " herring under a Fur Coat" - tartlets with the same set of ingredients.

You will need:

• Tartlets from dough or waffles (purchased or homemade)
• Herring fillet - 300 g (without bones, you can purchase pieces of herring fillet in advance)
• Beet - 2 pcs. (small size)
• Onion - 1 PC. (small size)
• Egg - 2 pcs. (boiled chicken, you can not use in the recipe)
• Mayonnaise - 4 tbsp. (high fat content)

Preparation:

• Beets should be boiled in advance and grate
• Grated boiled eggs and chopped onions are also added to grated beets.
• Beetroot with an egg is seasoned with mayonnaise and is thoroughly mixed with mayonnaise. Salt to taste.
• Tartlets are stuffed with the resulting mass. A beautiful piece of herring fillet is placed on top of the filling. The tartlet is decorated with greens.

Tartlets with saira and egg: filling recipe

You will need:

• Sardine in canned goods - 1 bank (in oil)
• Egg - 3 pcs.
• Carrot - 1 PC. (average)
• Cucumber - 1 PC. (fresh)
• Mayonnaise - several tbsp. for refueling the filling

Preparation:

• Carrots and eggs are boiled
• Sardina is squeezed from the oil in the bank, shifted to another dish and rode a fork to the state of the paste.
• A grated egg and carrots (on a fine grater) should be added to the crumpled sardine.
• The mass is mixed with mayonnaise
• If desired, chopped onions or green onions can be added to the mass.
• Each tartlet begins a salad of Sardina and is decorated with a slice of fresh cucumber from above.

Tartlets with smoked mackerel: filling recipe

Smoked fish has a pleasant and rich spicy taste. That is why it is able to act as a bright ingredient for filling in a tartlet.

You will need:

• Smoked mackerel
• The melted cheese - 3 pcs. (preferably creamy)
• Boiled egg - 4 things.
• Garlic - 1 tooth (you can increase sharpness, add more)

Preparation:

• The flooded cheese rubs on the smallest culinary grater along with boiled eggs.
• The filling is seasoned with mayonnaise with the addition of garlic. You can also add any fresh chopped greens to taste.
• The fish is cut so as to cut out beautiful and even pieces of fillet.
• Tartlets filled with cheese salad should be decorated with a piece of fish on top. You can also add several green olives and greens.

Tartlets with fish and cucumber: recipe

You will need:

• Fish fillet - 100 g (use any red fish)
• Cucumber - 1 PC. (large size, fresh)
• Cream cheese - 100 g (can be replaced with a melted cream cheese - 2 pcs)
• Dill - Fresh, to taste

Preparation:

• Fish fillet should be chopped with a knife, pour into a bowl
• In a bowl, it is thoroughly mixed with cream cheese. If the mass is too dense, add a spoonful of sour cream or mayonnaise.
• Chop finely dill, add to the rest of the ingredients.
• The cucumber is cut on the plates, then cut into small stripes and squares. Added to the creamy mass. Tartlets are filled with finished filling and decorated to taste.

Tartlets with smoked fish: recipe

You will need:

• Smoked fish fillet
• Fresh cucumber - 1 PC.
• The melted cheese - 2 pcs.
• Boiled egg - 3 pcs.
• Green olives - 50 g.

Preparation:

• Divide the fillet of one smoked fish into two parts: half will go to the filling, the second to the decor.
• For decor, you should use beautiful thin strips of fillet. Fish should be chopped into the filling.
• The chopped fillet of smoked fish is mixed with a grated melted cheese and boiled eggs.
• Maslins are cut into small cubes and added to the total mass.
• If the mass turned out to be thick enough, add mayonnaise to it.

Emergency tartlets with fish: recipe with photo

You will need:

• Any fish canned food - 1 bank
• Egg - 2 pcs. Kurin, 5 pcs. quail
• Cheese - 150 g (any solid)
• Mayonnaise - several tbsp. (look at the consistency)
• Fresh cucumber or olives for decor

Preparation:

• Canned food is squeezed from oil and crumpled with a fork
• A egg is added to the fish, grated on a coarse grater and cheese
• The mass is seasoned with mayonnaise and tartlets are filled
• The finished basket should be decorated with a cucumber slice and one olive.

Fish tartlets filling: fish salads recipes

CRABURE SALATE WITH FISH TARTTERS:

You will need:

• Crab sticks - 100 g (or crab meat)
• Red fish - 75 g. (Salt, any)
• Egg - 5 pieces.
• Fresh cucumber - 1 PC. (small size)
• Saus for refueling: mayonnaise, sour cream, soy sauce

Preparation:

• The fish is crushed with a knife with crab sticks
• A chopped fresh cucumber is added to the mass
• The mass is seasoned with the sauce and it should be filled with all tartlets, decorating to your liking.

Salad with salmon in tartlets:

You will need:

• Salmon is fresh -400-500 g (or any other red fish).
• Egg - 3 pcs.
• Shrimps - 500 g (boiled)
• Red caviar - 1 bank (approximately 80 g)
• Mayonnaise - several tbsp. high fat content

Preparation:

• Salmon should be baked in the microwave for 10-15 minutes.
• Shrimp boils five minutes in boiling water.
• Shrimp are crushed along with the fish, a boiled chopped egg is added to them.
• The mass is seasoned with mayonnaise and salted to taste.
• A tartlet launched by a salad should be decorated with 1 tsp. red caviar.

Refueling and mousse for tartlets with fish: recipes

You can cook delicious rich fish mousse using a modern blender. You will need:

• Cream cheese - 100 g (Philadelphia)
• Salt fish (red)-180-200 g
• Greens of dill and red caviar for decor.

Preparation:

• File fillet should be cut into cubes and covered in a blender bowl.
• The contents of one packaging of Philadelphia cheese are also sent there.
• Beat the mass thoroughly until smooth.
• The finished mousse should be put in a culinary bag and carefully distributed to tartlets.
• You can decorate tartlets with dill and grains of red caviar.

How to decorate tartlets with fish?

Baskets with fish filling should be not only tasty, but also beautiful. To decorate the appetizer to their liking will help photos of finished dishes and ideas for decor:

Video: " Very tasty - tartlets with red fish "