Delicious canapes with fish caviar for a festive buffet: recipes with photos. Tartlets with fish caviar to the festive table: recipes for filling

The tips of this article will help to diversify the festive table and prepare a delicious treat. Here you will find recipes for the most delicious caviar tartlets and ways to decorate them with other products.

Ideas of tartlets with caviar for the festive table: photo

Caviar - tasty and beloved for many delicacy. As a rule, caviar of red and sturgeon fish is quite expensive. That is why recipes of snacks were invented that combine caviar and other ingredients in themselves so that everyone at the table could enjoy the dish.

You can use any basket as a tartlet: from puff pastry, sand or waffle, even lavasha. You can also make small canapes tartlets from pieces of bread without crust. Since the caviar has a fairly rich brackish and oily taste, it should always be addition with butter, mousse or cheese. It will make the taste of the appetizer soft.

Ideas for serving and serving tartlets with caviar to the festive table:

How many caviar should be in tartlets?

The answer to this question is completely ambiguous and it is only curled on what preferences you and your guests have. However, you should know about saturated and "strong" taste of caviar: fat, salty, a little tart. That's why a large amount of caviar can ruin the tartlet.

At the same time, a small amount of caviar will not allow the whole taste of the appetizer. Therefore, you should adhere to the ideal ratio of ingredients and try to fill the tartlet in the ratio 50 to 50: Cream cream (oil or mousse) with caviar.

Red caviar and curd cheese recipe recipe: delicious recipes

Cottage cheese is a soft product, quite fresh. But, fat. Its taste will perfectly complement the brackishness of red caviar. To add a snack of freshness will help the "note" of the cucumber or greenery.

You will need:

• Cottage cheese - 100 g (preferably fat, but you can use any).
• Caviar - 1 jar (this is about 80 g)
• Dill - 10 g (fresh, can be replaced with chopped green onions)
• Sour cream-1-2 tbsp. (any fat content)
• Tartlets from any test

Preparation:

• Cottage cheese should be ground through a small sieve
• Cottage cheese should be mixed with a spoon of sour cream so that it acquires a pleasant consistency of the pasta. If desired, the mass can be salt, but do not forget that red caviar is enough salty.
• The resulting curd mass should be filled with a tartlet.
• Red caviar is placed on top of the cottage cheese in an even layer.

Secret: to add a little sharpness and piquancy of cottage cheese mass will help a clove of garlic squeezed into sour cream and carefully mixed with cottage cheese.

How to cook tartlets with caviar and cream cheese?

To save yourself from a long preparation of cottage cheese cream for filling the diner baskets, you can use ready -made cream cheese. In the store, it can be purchased in its pure form and with additional taste fillings.

You will need:

• Cream cheese - 1 packaging (without additives, preferably)
• Red caviar - 1 jar
• Dill is a small amount (you can not add)
• Tartlets from any dough for filling

Preparation:

• Cream cream is mixed with chopped dill
• Tartlets should be filled with this cream
• Caviar is laid out on top of the cream with a small slide
• The finished basket can be decorated with a till branch

Baskets:

Tartlets with red caviar and oil: delicious recipe

The combination of red caviar and butter can be safely called classic. It is used for the preparation of sandwiches, canapes and tartlets.

You will come in handy:

• Butter - 100 g (any fat content)
• Red caviar - 1 jar (approximately 80 g)
• Dill for dill for decor or adding to oil
• Tartlets from any test

Preparation:

• The oil should be left for a couple of hours at room temperature so that it becomes soft.
• Dill is cut if you want to add it to the oil.
• The oil is mixed in dill in a separate bowl. They should fill out a culinary bag and portionably squeeze into each basket.
• The rest of the place in a tartlet is filled with red caviar.

Delicious tartlets with caviar motion: recipe

Moiva caviar is an affordable and tasty product that can be bought at any food store. Depending on the manufacturer, you can purchase caviar in cream cream, with different taste additives: shrimp, salmon, greens and so on.

You will need:

• Moiva caviar - 1 jar (in pure form or with additives)
• Green onions - 10 g (feathers, can be replaced with a shit onion)
• Garlic - 1 clove
• Tartlets from any test

Preparation:

• Cut the clove of garlic in half and rub them with tartlets from the inside.
• Caviar of the mowing should be filled with tartlets
• The onion is finely chopped and the upper part of the basket is sprinkled with green onions.

Festive tartlets with black caviar: recipes

You will need:

• Tartlets from any test
• Black caviar-1 bank (approximately 80-100 g)
• Quail eggs - 10 pcs.
• Butter - 100 g (any fat content)
• Salt, greens for decor, garlic to taste (you can not use).

Preparation:

• The oil is left at room temperature so that it becomes soft. If desired, it can be salted and added to the crushed garlic (a little bit).
• Tartlets are filled with oil at exactly ½
• Quail eggs are boiled and cut in half.
• Half of the boiled egg is inserted vertically into each tartlet.
• The rest of the space in the basket is filled with black caviar.

Tartlets with shrimp and red caviar: delicious recipes

You will need:

• Boiled shrimp - 500 g
• Cream cream (any) - 1 packaging (approximately 200 g)
• Red caviar - 1 jar (approximately 80 g)
• Till twig for decoration
• Tartlets for filling from any test

Preparation:

• Shrimp are boiled for 5 minutes in salted water
• The baskets are filled with cream with ½ cream
• The rest of the space in a tartlet is filled with red caviar (approximately 1 tsp).
• On top of the basket you should put one boiled shrimp or stick it into the cream cheese. To stick a tail.
• The basket can be decorated with a till branch

How to cook tartlets with egg and caviar?

You will need:

• Butter - 100 g (any fat content)
• Kurin egg - 2 pcs. (can be replaced with quail eggs, about 10 pcs).
• Red caviar - 1 jar (approximately 80 g)
• Till twig for decoration
• Garlic clove - 1 pc. (can be excluded)

Preparation:

• Eggs are boiled and rubbed on a grater. Choose a fine or large grater yourself.
• The grated egg is mixed with butter and 1 clove of garlic.
• Creamy mass is filled with a tartlet
• The basket on top is decorated with red caviar and decorated with a green twig of fresh dill.

How to cook tartlets with caviar caviar?

You will need:

• Caviar cod - 1 jar (approximately 300 g)
• Kurin egg - 3 pcs. (can be replaced with quail, approximately 10-15 pcs).
• Mayonnaise - several tbsp
• Tomato - 1 pc.
• Tartlets from any test

Preparation:

• Tomato should be blanched, peeled and seed.
• The pulp of the tomato should be chopped into small cubes.
• The tomato mixes with caviar cod. If desired, you can add chopped greens. Everything should be seasoned with high fat content to taste.
• Sprinkle tartlets and decorate with herbs.

Tartlets with caviar polions: recipe

You will need:

• Plow caviar - 1 jar (approximately 300 g)
• Butter - 100 g (any fat content)
• Green onions - 10 g (feather)

Preparation:

• The oil is heated in the microwave or using room temperature.
• Soft oil is mixed with caviar, if desired, the mass can be salt and add spices to taste.
• Tartlets are filled with finished filling and decorated with chopped green onions.

How to cook tartlets with melted cheese and caviar?

You will need:

• Red caviar - 1 jar (approximately 80 g)
• Cream cheese - 3 pcs (choose creamy melted cheese)
• Egg - 2 pcs.
• Mayonnaise-2-3 tbsp. (high fat content)
• Greens for decor (any)

Preparation:

• Cheese should be rubbed on a fine grater
• Eggs are boiled and also rubbed well, mixed with cheese and seasoned with mayonnaise. Salt to taste.
• The resulting cheese mass tartlets from any dough are tucked, put a layer of red caviar on top and decorate the tartlet with herbs.

Tartlets with avocado and caviar: recipe

You will need:

• Red caviar - 1 jar (80 g)
• Avocado - 1 pc.
• Cream cheese - 1 packaging (approximately 100 g)
• Salad leaves for decor
• Tartlets from any non -salty dough

Preparation:

• Avocado should be cleaned of the skin and remove the bone.
• The pulp of the avocado should be rolled with a fork or rubbed on a fine grater.
• The avocado is mixed with cream cheese.
• The resulting mass should be filled with tartlets, insert a salad leaf.
• On top of the creamy mass, put a layer of red caviar.

Tartlets with caviar and salmon: recipe

You will need:

• Red caviar - 1 bank (approximately 80 g)
• Salmon salmon - 100 g (fillet)
• Cream cheese - 1 package of 100 g (can be replaced with a melted cream cheese, grated).
• Greens for tartlet decor

Preparation:

• Files should be cut into several even thin strips.
• The rest of the fillet should be finely chopped with a knife.
• The chopped fish fillet should be mixed with cream cream.
• Fill the tartlets with the resulting mass.
• Pieces of fish fillet and a twig of greens, decorate the basket.

Mascarpone and caviar tartlets: recipe

You will need:

• Red caviar - 1 jar (approximately 80 g)
• Mascarpone - 250 g (one jar)
• Dill - 10 g (chopped)
• Shalot onion - 1 pc (small head)
• Tartlets from any test

Preparation:

• Onion shalot is very finely chopped
• The chopped dill is added to the onion
• Mascarpone beats with a mixer, onions and dill are added to it.
• The resulting mass is completed by a tartlet
• A layer of red caviar is laid out on top

How to cook tartlets with pike caviar?

You will need:

• Pike caviar - 100 g
• Butter - 70 g (any fat content)
• Tartlets from any test
• Salt and greens

Preparation:

• The oil is mixed with chopped greens, salt is added.
• The tartlet is covered with oil, a thick layer with pike caviar is laid out on top of the oil.
• Decorate the tartlet with herbs

Salads for filling tartlets with caviar

Salad options with caviar:

• Option 1: Boiled egg, crab sticks, red caviar, fat mayonnaise and greens for decor.
• Option 2: Boiled egg, canned tuna, captivity caviar, green onions for decor.
• Option 3: melted cheese, boiled egg, slightly fat mayonnaise, lemon juice (1 tsp), red or black caviar.
• Option 4: hard cheese, cream cheese, boiled egg and red caviar, greens for decor.
• Option 5: Cream cheese, fresh chopped cucumber, dill, red caviar.

Small tartlets canapes with caviar for a buffet: photo

Tartlets and canapes are often popular on a variety of holidays and buffes. Such a snack is very beautiful, always attracts attention and conveniently eat it, completely sending it in the mouth.

Ideas for the decor of snacks, tartlets and canapes with caviar:

How to decorate tartlets with caviar?

For the decor of tartlets and canapes with caviar, you can use the following products:

• Boiled and canned shrimp
• Maslins and olives
• Fresh cucumber
• Green onions, dill, parsley, salad sheet
• Cheese chips
• Boiled quail egg
• Slice of lemon
• Tomato (pulp)
• Leafs of arugula

Ideas ideas with caviar:

Video: " New Year's tartlets with salad and red caviar "