Fil-Baker cakes: recipes, photos, videos

Bake a delicious cake, like the Fil-Baker. Look for recipes in the article.

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When holidays or family celebration are coming, you always want food to be an amazing taste, especially dessert. After all, it is sweet dishes that are served at the end of the holiday and are its completion. Cakes from the confectionery company are very popular now "Fili-Baker". But why buy and overpay, if you can bake yourself.

In another article on our website you will find recipes of delicious and fast cakes "at a time, two, three". Choose a recipe, cook and please the unique taste of your relatives.

Below you will find several cakes that we will cook according to the recipe of this company. Read further.

Fili-Baker is Renata Agzamova: why do cakes are in demand, product composition, and official website

"Fili-Baker" - This is the Moscow confectionery company that operates in many big cities in Russia. This is a workshop of a famous confectioner in Russia - Renata Agzamov. Its cakes are very popular among consumers. People order delicious confectionery products on the official website of this production on different holidays. They are ideal to taste, since the company's confectioners are used in the production of cakes only natural ingredients. For example, if the composition of the products includes sour cream, then for "Fili-Baker" It is made using special technology at large dairy plants.

In general, you can talk about this company endlessly. Now let's bake delicious cakes according to its recipe. Read further.

Fili-Baker-New Kyiv cake: recipe

The Kyiv cake is a delicacy beloved by many sweet tooths since Soviet times. But now, modern confectioners, use a new recipe for this cake. U "Fili-Baker" it is called that "New Kyiv". Here is the recipe for this cake:

The following products will be needed:

You will need such products for the cake

Cook like this:

Eggs should be fresh. The fresh the egg protein will be, the better it will get. Separate the proteins from the yolks and cool in the freezer for 15 minutes.
Dry the nuts in the oven, then cool and cut largely.
Beat proteins with salt to dense foam.
Combine cut nuts, flour, sah. Sand, vanilla. Mix well.
Put 40 grams of sah in whipped proteins with salt. sand and continue to whip until the grain of sugar is dissolved.
Spread the baking paper on a baking sheet and draw 1 or 2 circles (diameter about 18 cm with a pencil) to make it more convenient to plant the dough. Then turn the paper over the other side so that the substances from the pencil from the circles do not get into the dough.
Combine whipped proteins with a walnut mixture. Mix, but not with a mixer, but manually so that the proteins do not lose their splendor.
Fold the mass in a confectionery bag and begin to plant on the parchment. Put a bake in a warmed oven at a temperature of 150 degrees for 1.5 hours. If there is a convection function in the oven, then turn it on.
When ready -made cakes cool down, remove them from parchment. They are easy to lag behind the paper.
Now cut the cakes in a circle so that they are perfectly even. This can be done using a baking ring. From the resulting scraps, make the baby.

Now make the cream:

In a bowl, connect the egg, salt, vanilla and sah. sand. Stir and pour milk.
Put on medium heat and cook after boiling until thickened.
Cool the future cream.
Put the soft butter and beat to the splendor.
Add cognac, mix again. Ready.

We collect the cake:

Set a little creamy mass for decoration.
Put the rest in a confectionery bag and smear the cakes, collect the cake.
Cream also coat the whole product on top and sides.

To decorate, put the cocoa in a delayed cream, mix, and with the help of a confectionery bag, make wavy sides. In the middle you can draw a net with melted chocolate. Also another option: add the dye to the cream and plant "roses" with a confectionery bag or syringe. Let the finished product be saturated in the refrigerator and you can serve on the table.

Biscuit cake "Fil-Baker"-"Pimbir": recipe with a photo

Any sweet tooth loves ice cream. It is so sweet and tender as the cake "Cream" from Fil-Baker.A delicious and air biscuit dessert will appeal to everyone without exception. Want to cook it yourself? Here is a recipe with a photo:

The following products will be needed:

Do this:

Melt the butter, and leave it until it cools on the table.
Separate the proteins from the yolks and whisk until lush foam appears.
Continue to whip by adding sah. Sand by 1 tbsp. spoon. Persistent foam should turn out.

Put the yolks to the proteins and mix gently.
Mix flour with starch.
Enter a dry mixture to the eggs with sugar. Mix gently with a spoon.
Pour the cooled drain. oil and mix also slightly.
Put the dough into a form, the bottom of which must first be covered with parchment.
So that the top of the biscuit is even, turn continuously the shape with the test workpiece during 30 sec. clockwise.

Then place in an oven, warmed up up to 180 degrees for 30 minutes. Check the readiness with a wooden stick.
When the biscuit has cooled, pull it out of the shape. Wrap in the food film and place in the refrigerator for several hours - relax.

Cooking syrup for impregnation:

Mix water with sah. sand and lemon juice.
Send to the gas, bring to a boil and turn off the fire.
Set aside, let the mixture cool.

We cook the cream:

Pull eggs into the bowl, put the sah. Sand and vanilla.
Put a couple of tbsp. tablespoons of flour and sour cream, mix until smooth.
Put a bowl on the stove on a slow fire and cook until the mass thickened.

Cool, covering a bowl with cling film. So that the film does not stick to the dishes, transfer the mixture to another pan.
Pull the oil in advance from the refrigerator.

Important: The cream will turn out to be delicious and the desired texture, if the cooked mass and drain. The oil will be the same temperature.

We continue:

Beat the oil with a mixer for 5 minutes.
Add by 1 spoon custard and continue to beat.
Take out 1/3 of the cream mass in a cold place. It will come in handy for decoration.

We collect the cake:

Cut the biscuit on 3 layers With the help of a sharp knife or a special thread.
Swell the first cake with syrup, lay out half the cream and smooth.
Cover with the second cake, soak and lay out the remaining cream. Leve.
Cover with the third cake, soak it and a little grease with cream mass.
Take out in a cold place for cooling.
Then take out the cake and lubricate with cold cream on the sides and from above.
It remains to decorate: with the help of a confectionery syringe, sit up the beautiful "bumps". Ready.

Put the finished cake in a cold place at 3-5 hours. Now you can serve it to the table. Delicious cream Pimbir Adds a cake of a unique taste of the most delicate ice cream. See how the hostess bakes a similar dessert at home.

Video: Cake "Pimbir" or a cake with a taste of ice cream. Cream "Pimbir" for the cake

Biscuit cake with sour cream "Panchitto" or "Sancho Pancho Kucheryvy" from "Fili Baker": Recipe

Cake with sour cream "Panchitto" Many people love. It is delicate, tasty, with a creamy texture, and the biscuit is almost not felt in it, since it is cut into pieces. In supermarkets, you can buy portioned cakes "Pancho", a "Fili-Baker" It produces such a dessert in the form of a large cake, which is perfect for any holiday. Try cooking it yourself. To lay the cake, you will need a dome -shaped shape. Here is a biscuit cake recipe "Sancho Pancho Kucheryvy":

Prepare such ingredients:

Do this:

To make a biscuit, beat the egg whites with SAh separately. sand to foam. Then enter the yolks and mix. Mix dry ingredients and put it on whipped eggs with sugar. Mix well again. Put the test workpiece in shape and bake at 160 degrees for 40-60 minutes.
For the cream, beat separately the cream to puffy, and then sour cream with the sah. powder. Mix these two mixtures with a mixer.
For filling the nuts cut, pineapples and peaches also cut into cubes.
Now cut the biscuit into pieces.

Start laying the cake in a domed shape:

First linen in the shape of the food film.
Then dip pieces of biscuit in a cream and lay.
Between the biscuit-cream layers, lay nuts and fruits.
When all the products end, put the cake in the refrigerator for several hours.
Then turn the finished cake and take it out of the mold.

Pour cream and decorate with chocolate lipstick or melted chocolate. Panto is ready - you can serve to the table.

Cake "Bird Milk", "Folk Bird" from "Fili Baker": Recipe

bird's milk - Favorite dessert of many children and adults. After all, it is impossible to resist this air souffle that melts in the mouth. U "Filker-Baker" cake "Bird's milk" special. The delicate texture of the souffle goes well with a thin biscuit. Try to do it yourself.

It is worth noting that in this company there is a dessert recipe "Folk bird". In its composition, it is the same as bird milk. This is just a new name for the usual cake. Therefore, when a cake is baked, either a folk bird can be called, or in a simple way-bird's milk. Here is the prescription:

You will need such ingredients:

Do this:

First, bake the biscuit of a third of the products that are necessary for a large workpiece. You can use any aforementioned biscuit recipe, but dividing all the ingredients into 3 parts.
Now let's make a souffle: Soak agar in water 10 min. Bring to a boil and put the sah. sand. Cook until a syrup is obtained, which should drain from a spoon with a thin continuous stream.
Then whisk the condenser. Milk with plums. oil. Set aside. Beat the protein with citric acid to a persistent foam.
Without ceasing to whip, pour hot syrup, but with a thin stream. He must drain into a bowl along the wall, cooling down a little, but at the same time remaining warm.
Add vanilla and beat the mixture again.
Put the condensed milk with butter and mix.

Take a detachable shape and start collecting the cake:

First, lay out almost to the top of the souffle.
Put a biscuit cake on top.
Turn the cake over.
Melt the chocolate in a water bath and cool a little. Pour the dessert and put it in a cold place.

After a couple of hours, you can serve the cake to the table. All your guests and households will like this dessert.

Napoleon Village Cake from Fili-Baker: Recipe

Do this:

Close the cold butter into small pieces.
Mix flour with soda and salt. Pour the ground almonds. Mix.
Then put the chopped oil and grind into the crumb.
Pour eggs into cold water, add vinegar, mix well.
Pour this egg mixture to the flour, stirring with your hands.
Knead the dough. If it turned out too sticky, add a little more flour. As a result, you must knead soft and elastic dough.
Wrap the test workpiece in the film and remove it into the freezer 30 min.

Prepare cream base for the Napoleon cake:

Pour milk into a bowl and put on gas. Bring to a boil, but do not boil.
In the blender bowl, put the eggs, put the sah. Sand and starch. Beat well.
Pour this mixture into a saucepan, put on the gas and begin to introduce milk with a thin stream, constantly stirring until thickened.
When the mass became thick, put vanilla and drain. oil. Interfere until the oil is completely melted.
Then cover the mixture with a film and put in a cold place for 1-2 hours.
Beat chilled cream until puffy, add cooled custard And mix well with a mixer.

We bake cakes:

Remove the dough, divide into 2 parts and remove one again into the freezer.
Roll out a thin layer to shine through. If it breaks, it's okay. Cut at the edges, in the middle is not necessary.

Lubricate the layer with melted butter, and begin to turn off to get a rectangle.
Roll it so that it becomes the size of a baking sheet, sprinkling with starch.
Transfer the dough layer to the oven, straightening the edges. Pierce the fork over the entire surface. Put a bake at 200 degrees for 20 minutes. The cake should become rosy and crumbly. If he does not bake, then the layers will not work.
Contact the edges. Divide the cake into equal parts. Turn the remains into baby.
Bake the second cake. It turned out delicious and crispy korzhi for Cake Napoleon.

We collect the cake:

Lubricate abundantly cakes and sides, as well as the top of the product.
Sprinkle crumbs from all sides.
Put in a cold place for impregnation - ready.
Watch the video below the text, the hostess bakes almost the same cake - tasty and air.

In the original, the manufacturer bakes only 4 cakes, and the rest of the dough is folded with a “sausage”, cuts into pieces and then spreads a slide over the cake. It is worth noting that in "Fili-Baker" Almost all cakes are dome -shaped - this is their chip. At home, you can bake and make out the product as you like.

Video: Napoleon cake. A simple recipe for the most delicate cake. Custard "Pimbir"

Golden Key cake from Fil-Baker: Recipe

The original Fil-Baker cake called the Golden Key is decorated in a special way. A chocolate key lies on top. Naturally, at home, it will not work to make such a dessert decor, but this is not necessary. Just bake the cake on the recipe close to the original, and serve to the table. Your households and guests will simply be delighted. Here is the prescription:

It will be necessary to prepare the following products:

Do this:

Put three eggs in advance from the refrigerator so that they become at room temperature. Beat eggs and sah. Sand to splendor.
Boil milk with drain. oil. Cool slightly.
Mix flour with baking powder, put in the egg mass. Mix.
Now pour hot milk from the drain. oil. Mix.
Put the dough in the shape and bake the cake in the oven when 180 degrees Within half an hour.
Cool the finished cake. You can make it in advance and store it in a cold place, wrapped in a food film.
To prepare the cream, mixed cheese from Var. condensed milk.
Put the cream and beat all together to the density. The cream is ready.

Cut the cake into 3 parts, lubricate each layer with cream. Top with cream on top and sides. Decorate the remains of boiled condensed milk. Ready - serve the cake to the table. Watch the video how else you can prepare a similar dessert.

Video: Golden Cake Cake - A simple delicious cake recipe

Cake "Fairy Tale" from "Fili Baker": recipe

Many of us remember such a cake since Soviet times-someone has it from childhood, for others-from youth. In any case, this dessert evokes pleasant memories from the old days - good and good. Company “Fili-Baker»Also offers consumers cake "Fairy Tale". This is a delicious and special dessert with delicate white biscuit and oil cream. Let's cook it, here is the recipe:

You will need such ingredients:

Do this:

See you flour. Beat separately the yolks and a half sah. Sand. Then beat the proteins with the rest of the sugar. Mix whipped proteins and yolks, put the flour and mix well.
Bake the dough in a rectangular form when 180 degrees Within half an hour. Pre -lubricate the form with oil or bewhaled by parchment. Cool the finished layer in shape, then pull it out, wrap it in a film and put the biscuit in a cold place for ripening.
Now cut the corners of the cake to make a semicircular shape. The rest is suitable for baby. If it is pale in color, then fry it in a dry frying pan until golden.
Prepare syrup for impregnation: 100g Sach. Mix sand with 115 ml hot water. Add cognac and cool.
Make a cream: Mix two chicken yolks with 125 ml milk, put the sah. sand ( 185). Put a bowl on the stove and stirring constantly, bring to a boil. Cook no more than 5 minutes.
Cool, cover with a film and take it into the refrigerator. Beat the oil and vanilla to the splendor. Mix all the ingredients, adding the remaining cognac. Mix and divide the mixture in 2 parts.
Add cocoa into one part and mix.
Divide the remaining cream again in 2 parts. Put red food in one ( 1-2 drops), in the second - green. You can use natural dyes - beet juice and spinach.

We begin to collect the cake: Cut the biscuit on 2 or 3 parts. Lubricate the cake and cover the following. Lubricate the sides with cream and sprinkle with crumbs. On top, smear the cake with cocoa cake, and decorate with colored cream mass.

Fili-Baker Cake "Melody with prunes": recipe

Bunny gives confectionery products a spicy note. With it, cakes and cakes seem much tastier. Dried or undecked plums merge with the texture of the biscuit, sand dough and cream, helps the sweet tooth fall in love with cakes and cakes the first time. Try it, you will like it too. Let's bake the cake "Melody" with prunes on the recipe "Fili-Baker".

The following products will be needed:

Do this:

For dough, combine soft oil, eggs, honey and sah. sand. Beat until the foam appears.
Add 1 tbsp. chopped nuts, flour sifted with baking powder.
Knead the soft dough.
Divide the test workpiece into 3 parts, wrap each of them in a film and take it into the refrigerator on 2-3 hours.
Then roll each part and put in the form with the diameter 23 cm.
Bake dough layers at 180 degrees until golden for 20-25 min.

Prepare the cream:

Grind chocolate tiles with nuts in a blender.
Pour chocolate crumbs into a refractory bowl, pour the liquor and put the drain oil (a couple of spoons). Put it in hot water.
Stir with a spoon until chocolate crumbs melted.
The rest of the drain. Beat the oil into a lush mass. Add sah. powder and mix again.
Cool the chocolate mass and intervene in the oil mixture.
At the end, put the chopped prunes. Ready.

We collect the cake:

Lubricate each cake well with cream. Put them on each other.
Cover the cream mass of the top of the cake and sides.
Then sprinkle the dessert with chocolate chips on top, and decorate the sides with a coconut. The cake is ready.

Put the baking in the refrigerator for impregnation. After a few hours, you can serve to the table.

Fil-Baker cake-Tiramisu: Recipe

"Tiramisu" - This is always a magical dessert. It is delicate, soft, airy and very tasty. This is always chic and a unique taste. A dense cream looks very appetizing on a cut. Bake such a cake and surprise your family and friends. Usually "Tiramisu" Prepared without baking, this is good such a dessert - simple and fast. Of course, at "Fili-Baker" We have our own recipe, but we will try to repeat it. Bake and tell me, you got the cake as delicious as that of this confectionery company or even tastier. Here is the prescription:

Prepare the following products:

Do this:

In hot water (1 tbsp.) Dissolve coffee.
Pour cognac.
Now quickly dip cooks in coffee with cognac and put in shape.
Now make a cream base: Cold cream break with a mixer to a density.
Put the masquearpone in the pan, add the sah. powder and beat with a blender.
Connect these two masses and beat all together again.
Put half the cream mass on cookies in shape.
Put the second layer of cookies, dipping it in a coffee-cony solution.
Distribute the second part of the cream mass.
Put the cake in a cold place. Then pull it out of the form.
Using a strainer, sprinkle the top of the dessert with a cocoa-powder.

Cut the cake into pieces and serve. If you have a cream left, then you can put it on top with a confectionery syringe in the form of “cones”. Sprinkle cocoa from above again. It will turn out very beautifully and appetizing.

Of course, in a professional confectionery workshop there is all the necessary equipment and tools to bake a delicious cake. In addition, no one will reveal the composition of the cake and the preparation recipe in a particular company. But this does not mean that women will not be able to bake the same appetizing and delicious, for example, Pancho or Tiramisa cake.

To make homemade pastries, housewives use the maximum planetary mixer, and many have only ordinary. However, cakes made at home will be no less tasty than those of specialist confectioners. Therefore, prepare and surprise a unique taste of desserts. Enjoy your meal!