German cake "Schwarzvald" or "Black Forest" at home with cherries: recipes for cooking, reviews, interesting facts

In this article you will find several delicious recipes for making a Schwarvald or Black Forest cake.

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Cake "Schwarzvald" Or, as it is called in Russian, "Black forest", has become a favorite treat of many people. The cake appeared almost a hundred years ago - in the 30s. 20th century - in Germany. Its second name - “Black Forest” is the translation of the American name of this cake "Black Forest". The German name to the Americans seemed too difficult to pronounce.

The main feature of this sweetness is a chocolate biscuit with the addition of cherries soaked in a liquor or cognac, and decorated with whipped cream. Over time, more and more recipes for the famous sweetness appeared. Now there are many variations of the recipe. We will talk about the most interesting. Look for the best recipes below. Read further.

Interesting facts about the Schwarzvald cherry cake

German cake "Schwarzvald" or "Black Forest" with cherries

In addition to the history of the origin of this dessert, it is worth noting interesting facts about the cherry cake Schwarzvald:

The cake is called so, since it is in this region that the main ingredient is produced - Kirschvasser drink.
Dessert is associated with a national suit of girls from the region Schwarzvald: black dress and white shirt.
The largest such cake was presented in 2006 in Germany. Its weight was 3 tons.
Cake "Black forest" I fell in love with many people in different countries, including in Russia.

There are many recipes: choose the one that you like best. Cook, eat and cheer yourself up. Read further.

How to bake the German cake "Schwartzvald" or "Black Forest" at home with cherries: an original, classic recipe for cooking with a photo step by step

Let's start with the classic version, the goodies that originally originated in Germany. Deutsch schwarzvald cake with cherry or "black forest" At home with cherry, the oven is very simple. Of course, you will need a little time to bake such a dessert. But in the end, you will get an incredibly tasty treat, which your guests or households with tea will be happy to try. If you need to quickly prepare a dessert, then you can make delicious and chocolate cake "One at a time, two, three". It is easily prepared, and you will spend no more than half an hour on its creation.

Here is a classic original recipe for making a Schwarzvald cake step by step with a photo:

List of ingredients:

Eggs - 6 pieces
Flour - 180
Sugar - 200 g.
Sach. Powder - 50 g.
Baking powder - 10 g.
Cocoa - 1.5 tbsp.
Cherry - 0.5 kg.
Starch - 1.5 tbsp.
Cream 30% - 800 ml.
Thickener for cream

The preparation course of the Schwarvald cake:

It is worth starting cooking with a biscuit.
We break the eggs into a large deep dish. Then add sugar. Beat the resulting mass with a mixer until sugar is completely dissolved and foam.

In a separate bowl, mix all dry products: flour, cocoa and baking powder.
Then we connect the eggs with sugar and the resulting mixture. Mix thoroughly. You can also use a mixer.
Now it's time to bake the biscuit. To do this, prepare the oven in advance, warm it up to 180 degrees.

After that, you can start pouring the dough into the shape. Take the shape, put on the bottom baking paper. Pour the mixture and put in the oven for 40 minutes. Check the readiness with a fork.

While preparing a biscuit, take care filling:

Pour cherry juice into a bowl, add starch and sugar (60g.). Mix the mass.
If you prefer a cake with alcohol, then add a little liquor or cognac. Alcohol will add a delicate texture cake. In the initial version of the cake, Kirschvasser was poured as an alcoholic additive - a cherry -based drink. But it is not so easy to find in Russian realities.

Pour the liquid into a saucepan and put for 4-5 minutes on low fire. It is necessary that a liquid of medium density is obtained - approximately like sour cream. As soon as this happens, remove the pan from the stove.

Add cherry berries to the resulting syrup. If you use canned - add immediately. If fresh, be sure to remove the seeds. It is also better to put a little more sugar (fresh cherry is not as sweet as canned).

Now is the time cream:

Mix cream, powdered sugar and thickening for cream.
Beat the mass with a mixer. The cream is ready.

Remove the cakes from the oven, cool them a little. With a sharp knife, cut the biscuit into three parts - three cakes. Then do the following:

Lubricate the first cake first with syrup, then cream. Put the berries.

Cover the second cake. Repeat the manipulations with it.
Next - the third, final cake.
Lubricate the cake with cream on top and edges.
Put the cakes for 3-4 hours In the refrigerator - the cream should soak the biscuit.

Decor:

Pull the cake.
Garnish it with cherries and remnants of the cream.
Cake "Black forest" ready.

This recipe is the closest to the most original German cake. But there are other interesting options. For example, the cream can be prepared from ricotta. We will share a more unusual recipe for such a delicacy. Read further.

Schwarzvald cake with ricotta cream: Preparation recipe at home

In this recipe Cake Schwarzvald With ricotta cream will not be as dense in consistency as in the classic version. Therefore, it will be better to serve it immediately. Preparation recipe at home:

List of ingredients:

Cherry - 400 g.
Chocolate cookies - 200 g.
Vanilla extract
Cream 30% - 150 ml.
Sugar powder - 3 tbsp.
Chocolate - 50 g.
Ricotta - 300 g.
Thickener for cream
Cherry Kirsch (or juice - if you do not want to make a cake with alcohol)

The course of cooking a cake with Ricotta:

Mix cherries with sugar, put on fire and boil for 10 minutes. Then cool and add a kirshvasser. Mix.
Mix cream, ricotta, sugar and thickening for cream. Mix thoroughly. Better to beat with a mixer.
It remains to form a dessert correctly. Put the cookies on the bottom of the bowl, after crushing it. Then pour a mixture of cherries, sugar and cherry kirsh, pour half the cream on top.
Then again we cover the cake with cookies, decorate with cream and cherry berries.
A cake with ricotta cream is ready.

This dessert will differ from the classic. In view of the lack of biscuit, it will turn out to be easier, more air. The density will be much lower.

Schwarzvald cake: Classic recipe from Ector

There is another option for the recipe, created or more correctly, modernized, Ector Jimenez-Bravo. This is a great chef from Colombia. He worked in restaurants in different countries of the world, so he can share incredible recipes for cooking dishes. ECTOR in the recipe schwarzvald cake Added several ingredients - this is butter and coffee. Thanks to this, the cake turned out to be even more aromatic, with a more expressive taste.

List of ingredients:

Flour - 150 g.
Cocoa - 3 tbsp. l.
Cherry - 500 g.
Cream 30% - 400 ml.
Eggs - 5 pcs.
Butter - 200 g.
Gorky chocolate - 100 g.
Sugar - 200 g.
Cherry juice - 5 tbsp. l.
Espresso - 2 tbsp. l.
Liquor - 50 ml.
The baking powder of the dough is 2 tsp.

Cooking:

Mix cocoa, flour and baking powder in one bowl. Mix with a mixer.
In a separate bowl you need to beat proteins.
Beat the oil and sugar in another cup. Add proteins, espresso and chocolate to them. Chocolate must be melted in advance in a water bath.
Then add a dry mixture from paragraph 1. Do it gradually to the mixture with oil gradually, stirring constantly.
Prepare a baking dish: grease it with butter. Pour the dough into the shape and put in a preheated up to 200 degrees oven for 45 minutes.
Put the cherries in the saucepan, add the liquor and sugar. Cook over low heat. Bring the mixture to a boil: you should get a syrup.
Beat the cream with sugar separately. Do not try to make the sugar completely dissolve. In this case, this is not important.
Cut the cooled biscuit into cakes.
Cover the first cake with syrup, spread the cream on top.
Close the second cake, which also soak with cream.

Further, the most creative part is the decoration:

Place the cherries on the upper cake at your discretion.
You can also use chocolate as a decor.

Coffee adds to the cake an interesting note. But not everyone will appeal to such a recipe. For lovers of classic tastes, the very first recipe will still be relevant.

Schwarzvald cake: Cooking reviews

Many housewives tried the stove cake Schwarzvald. Based on this, they have brought out several important nuances that will be useful to everyone who only gets acquainted with this popular dessert. Reviews for the preparation of such a delicacy:

Ksenia, 30 years old

I love the stove cake "Black forest". It turns out very tasty, with delicate texture. For decor, in addition to chocolate and cherry, I also use other ingredients. For example, such different berries: blueberries, raspberries, blueberries, strawberries. For lovers of berries, this is a great option. Try it - you will like it.

Christina, 27 years old

I am a culinary specialist by training. Therefore, the stove cakes is my job. I want to clarify that it is better to sift all the bulk elements for baking: flour, cocoa, sugar powder. Do not use too much baking. As a rule, for such a cake, the shape is ideal from 22 to 25 cm in diameter.

Julia, 29 years old

I am cooking cakes to order. This is my favorite thing that I started to do recently. I already did cake Schwarzvald, the clients liked my baking, they left very good reviews on my blog. I can give some tips. If you do not want to use alcohol in preparation, but still want to give piquancy to the cake, add a little cinnamon to the cherry juice. Be sure to heat the oven in advance, regardless of what recipe you cook. The form with a biscuit must be put in a preheated oven. Do not put the cake in the sun: everything is simple here - it will be corny.