Mussa cake with mirror glaze: step -by -step recipe, cooking secrets, reviews

How to cook strawberry mousse cake with mirror glaze?

Recently, desserts, which are based onto the eyery with a shiny surface, giving a cake of unusual design. All stages of cooking can be divided into several steps. The first is the baking base. It can be biscuit, from sand dough. At the next stage, you need to prepare the mousse directly, which will give the cake of lightness, air taste. Preparing at the endto the eyep which gives an unusual appearance to the dessert. 

For cake: 

• 50 g of milk fat 
• 50 g of sugar 
• 100 g of flour 

For strawberry filling: 

• 200 g of cream pasty cheese
• Large egg 
• A handful of strawberries 
• 50 g of sugar 

For jelly: 

• 10 g of gelatin 
• 70 ml of water 
• Two handfuls of strawberries 
• 60 g of sugar 
• Two teaspoons of starch 

Forto the eyerI: 

• 300 g of sugar 
• 150 ml of water 
• 300 ml of glucose syrup 
• Three tiles of white chocolate, approximately 280 g 
• 200 ml of condensed milk 
• 20 g of gelatin and dye 

How to cook strawberry mousse cake with mirror glaze:

• It is necessary to prepare the dough from prepared ingredients, wrap in film or ordinary plastic bags, leave in the cold for about 40 minutes. Next, it is worth moving the cake in the form of 16 cm. On average, it is prepared for about 15 minutes. 
• To prepare a cheesecake, you need to mix all the products with a spatula made of wood, pour it into a metal ring, close with foil on top. Bake at a temperature of 170 degrees, about 40 minutes. Next, the cheesecake is cooled, and goes to the table. 
• Pour the hardener with cold water, and let it swell. From the berries it is prepared with mashed potatoes with a blender, and languishes on the fire for about 20 minutes. Wait for something like a thick jam or jam. Sugar and starch are added to strawberry puree. It is necessary to withstand on the fire for a couple of minutes, remove heating, cool a little and pour a thin stream of a cheating component.
• The resulting mass must be put in a container with ice water, then, in a pre -prepared form, closed with cling film, to be taken out into cold or freezer. Take care of the dessert assembly. Please note that the detachable form is taken with a diameter of 18 cm, and tightened with cling film. This is necessary to easily disconnect the cake from the surface of the form. Put the base on a flat surface and cool. This will greatly simplify the process of assembling the cake, and will make it fast. A third of the prepared mousse must be poured into the lower part of the form, lay out a frozen cheese layer on top. Pour 1/3 of the prepared mousse again. The confiture is laid out on top of the cheese mass, that isto the eyery, and then the sand cake. 
• The main step in preparation isto the eyep. Mix prepared ingredients with a blender until a homogeneous mass is obtained. In the process of whipping, bubbles should not appear. To avoid their appearance, it is worth holding the blades of kitchen equipment under the slope. Cover the mass of the film in a cold place until it acquires a temperature of 35 degrees. When the cake is ready, it needs to be put on a lattice and pour the preparedto the eyerue. Sweetness is placed on the cold until hardeningto the eyeri. 

Mussian cake 3 chocolate with mirror glaze: Recipe

Despite the complex name, it is prepared quite simply. The basis is the biscuit dough. Instructions for creating the basis can be found in the article on our website.  

For mousse: 

• 8 g of gelatin 
• 50 ml of water 
• 90 ml of milk 
• 200 ml of cream 
• 250 g of sugar 
• One large egg 

Forto the eyeri from cocoa: 

• 10 g of gelatin 
• 60 ml of water 
• 200 g of sugar 
• 60 ml of water 
• 200 ml of cream 
• 50 g kaka 

Mussian cake 3 chocolate with mirror glaze, recipe:

• Soak the chewing component in cool water, mix it with milk and bring it to a boil tozhelitative The component dissolved. Beat the egg with the sweetener, and slowly enter into a hot mixture of milk. When the sweetener dissolves, crystals will not be detected, it is necessary to add white chocolate melted to the microwave oven. All this is mixed, cooled, 200 ml of cream is introduced. The mass is poured into a mold covered with cling film with a diameter of 20 cm, and frozen. 
• The instructions for the preparation of milk mousse are exactly the same as the previous one, but not white chocolate is used, but milk. At the end of cooking, use black chocolate sauce, with a high cocoa content. Pay attention, after the white chocolate mass freezes, the milk is spilled, everything is frozen. Further, everything is poured with a mass of dark chocolate and freezes again. It is necessary to extract the base from the freezer, lay out a biscuit on top, and pourto the eyerue. Instructions for creating a coating with a mirror shine can be found above. 
• Very tasty is gazingry from cocoa. There is no need to use condensed milk or glucose syrup. Despite this,to the eyep is very smooth and it turns out a beautiful mirror shine. 
• Prepare the syrup by adding the sweetener to the water when heated. It is necessary to enter cocoa into the paste and boil for another three minutes. In another bowl, it is necessary to warm up the cream until they begin to boil, not allowing the appearance of bubbles.
• Remove from heat and enterzhelitative The component that has previously swept in the water. Mix syrup and prepared mass among themselves, work with a blender until a homogeneous mixture is obtained. Toto the eyethe RE acquired the necessary consistency, it is poured into a container with metal walls, closed with a film, cooled up to 30 degrees. Take care of the creation of a mirror surface. 

How to prepare a mousse cake with mirror glaze, orange?

Very tasty is an orange dessert with a smooth surface. It differs in touch of orange and bitterness, as the zest is present in the recipe. As a basis, a biscuit is used. It can be found in article on our website. 

For mousse: 

• 3 eggs 
• 70 g of sugar 
• 100 ml of orange or lemon juice 
• A tablespoon of zest of any of the citruses 
• 5 g of gelatin 
• 20 ml of water 

Products for cottage cheese mousse: 

• 10 g of gelatin 
• 60 ml of water 
• 250 g of cottage cheese 
• 80 g of small sugar
• 300 ml of fat cream 
• 70 g of sugar 
• 120 ml of water for syrup 
• 2 whipped yolks 

How to prepare a mousse cake with mirror glaze, orange:

• It is necessary to shake eggs with sugar, pour the juice, add zest, boil this mass on the fire for about 10 minutes. Heating should be very weak so that the eggs do not stick to the walls. At the final stage of the preparation, citrus syrup is introduced, as well as a swollen ghilating component. The masses are mixed together until smooth. It is necessary to pour the prepared mixture into a soft form and load into the freezer. Next, they prepare cottage cheese mousse. 
• The geling component must be dissolved in cold water, and the cream cheese is mixed with small sugar. In a container of glass to lush foam, the cream with high fat content and a thin stream is inserted with prepared sugar and water. In the end, whipped yolks are introduced. The mass is connected to cottage cheese and whipped cream. Collect dessert in the reverse order.
• To do this, a soft form is used, with a diameter of 22 cm. A small amount of cottage cheese mass is spilled into the bottom, an orange paste is filled and frozen. As soon as the cake becomes solid, the ingredients will cease to spread, it is necessary to add a layer of curd mass again. At the end, a biscuit base is laid out. The cake is turned over, laid out on the grille and covered with paste to create a mirror surface. 

Raspberry mousse cake with mirror glaze: recipe

Berries dessert are best prepared using a mirror coating On white chocolate. As a basis, a biscuit is used. 

For raspberry jelly: 

• 400 g of raspberries 
• 140 g of sugar 
• 15 g of gelatin 
• Some water 

For mousse: 

• Two handfuls of raspberries
• 25 g of gelatin 
• 210 g of sugar 
• 450 ml of fat cream 

For glaze on white chocolate: 

• 5 g of gelatin 
• 25 ml of water 
• 40 ml of cream 
• 40 ml of milk 
• 40 g of white chocolate 

Raspberry mousse cake with mirror glaze, recipe:

• Bake a biscuit base. If you have ready, you can use it. Take care of jelly. The Zheling component is poured with water and left for swelling. The berries are crushed in a blender until mashed, it must be passed through a sieve to remove small seeds. It is necessary to put the prepared mashed potatoes in the vessel, add sugar and cook until everything dissolves.
• The galling component dissolved in water is warmed up and mixed with the mass. It is necessary to get a berry homogeneous pasta. Take a form that is approximately equal to the diameter of the biscuit. It is covered with cling film and spilled jelly. After the mass froze, collect the dessert. At the bottom of the detachable shape, a food film is laid out, and a biscuit must be laid on top of it, and then jelly.
• For mousse, turn the berries using a blender in mashed potatoes, and pass through a sieve. Next, add sugar and gelatin, start heat, but in no case boil. Beat the cream until lush peaks. Enter the berry paste with a thin stream, mix. Pour the prepared biscuit and jelly prepared prepared prepared prepared by the mousse. Put in the cold for 2 hours. It is worth separating the cake from the shape and proceed to the creation of the glaze. 
• To do this, dissolve the galling component in water, combine with cream, pour milk, put on fire. Mix, while the mass is hot, enter white chocolate, which is pre -chopped into small pieces. Turn it into a homogeneous mass again. Create a mirror surface and set to cool. 

How to decorate a mousse cake with mirror glaze?

The mirror coating looks very unusual and beautiful, so a minimum amount of ingredients is used as a decor. Most often this is a separate composition that is located on one of the sectors, or not far from the perimeter of the circle itself.

How to decorate a mousse cake with mirror glaze:

• Usually some floral or berry compositions are laid out. Often used for chocolate products decor. Usually these are spirals, leaves, or small chocolate patterns prepared using a conventional stationery file, melted chocolate. Often decorated with chocolate coins, marshmallows, and coconut. Of course, there is no point in completely closingto the eyery decor, because in this case the very idea of \u200b\u200bcooking and beauty, shine is lostto the eyeri. 
• Often by mixing components, create stains, imitation for natural or gem. You can use chocolate sweets, or truffles as a decor. They are usually also laid in the form of small areas, compositions.
• You can create a decor with a web. These are small strips of ghee, in the center of which a small amount of decor is laid. It can bemakarunsas well as fruits. Below in the photographs you can see how the dessert is decorated. 

Mussian cake: reviews

Below you can find out the reviews of the housewives who prepared such cakes. 

Mussian cake, reviews:

Veronica. I am not a big fan of desserts, I cooked such a cake for the first time. I liked the recipe with orange, on the Internet the recipe seemed very simple. In fact, I regretted that I was preparing this dessert. I did it, but I spent a lot of time. In addition, the surface did not turn out as flat as I would like. 

Oksana. I bake cakes on order, and by the wishes of customers I often prepare desserts with a mirror coating. Recently, this is some kind of peculiar trend, especially in the summer, when there are a lot of strawberries and raspberries. I did not immediately manage to make a brilliant coating, since in the process of solidification it is necessary to turn the cake and level it with shaking movements. Sometimes there are defects that have to be closed with decor. In general, I prefer simpler decoration options, such as mastic, or ordinary creamy decoration. 

Elena. I am a culinary specialist with experience, but I cook cakes for myself. Recently, it was carried away by the preparation of cakes decorated with mastic, but few people love it in my family. It turns out very beautiful for holidays, but often mastic is simply thrown away. On the Internet I saw photos of cakes with mirror glaze, and became interested in the recipe for cooking. Everything turned out to be much more complicated than I expected. I had to spend a lot of time on the cake, but it is somehow inconvenient to cook several components at once. This is a huge amount of dirty dishes, as well as components that are separated by weights. In general, I liked the result, the cake is very beautiful. However, I believe that for ordinary home tea, there is no point in preparing such cakes, since a lot of time is spent on cooking. But this is a good option for the anniversaries when you want to brag to friends, or guests invited by a dessert, prepared with their own hands. This is exactly the onehappening, When all guests remain delighted with the prepared cake. 

Video: Mirror glaze