Vinegret salad: Best recipes. Classic vinaigrette with peas: step -by -step recipe. How to cook a delicious festive vinaigrette with beans, sauer, fresh, sea cabbage, salty and fresh cucumbers, herring, mushrooms: recipe

The article offers you some of the most delicious recipes for cooking vinaigrette.

Content

How much to cook beets, vegetables for vinaigrette?

The vinaigrette is a delicious salad of simple ingredients, which each housewife can prepare for lunch or dinner. Depending on their preferences, salad ingredients can be changed, but the main ones remain unchanged: beets, carrots, potatoes. The secret of a special and unique taste is vinaigrette - mixing salted, sauer and fresh boiled vegetables.

How much to cook vegetables:

Potatoes -20 minutes (time can change, plus or minus 5 minutes, depending on the size and variety).
Carrot -20-30 minutes (depending on how large carrots).
Beet -35-50 minutes (depending on how large the beets).

Important: you can check the readiness of vegetables by piercing them with a sharp thin knife, if they are soft and the tip passes through and through - the vegetables are ready.

However, the intensity of fire is different for everyone, so make sure that the vegetables do not digest. Check for readiness a little earlier.

How to prepare a vinaigrette salad so that the vinaigrette does not painted: tips

The vinaigrette is a very bright salad due to the fact that the beet in its composition gives a coloring pigment. However, many do not like this feature that does not appear immediately, but after a few hours.

So that the salad does not “paint” should cut the beets separately and store it in another container (not with the rest of the ingredients).

The ingredients should be mixed only before the supply itself and in small quantities straight in the plate, after the rest of the ingredients enveloped vegetable oil, which will not allow the beet pigment to quickly spread to other products.

So the dish will preserve all its bright colors (orange, green, white, pink, yellow, brown) and will not be continuous pink.

The usual classic vinaigrette with sauerkraut, green peas: composition, step -by -step recipe

The classic recipe consists of the main components (sauer and fresh vegetables) added in equal quantities.

What you need to have:

Potatoes -3-4 pcs. (boil in uniforms)
Carrot -2-4 pcs. (The number of fruits depends only on their size).
Beet -1-2 large fruits (adjust the amount of beets to your liking).
Peas -1 bank in 300 gr. (canned)
Onion -1 large (any: white or blue)
Sauerkraut -100-150 gr. (you can sauer cabbage with onions and carrots).
Vegetable homemade oil from sunflower -several tbsp. (corn).
Fresh greens -a bunch of dill with parsley for serving or adding to a salad.

How to prepare:

Vegetables are boiled, then cleaned
Each ingredient is cut into small cubes
Pour all the ingredients into a large bowl or pan
Dry the brine with peas, pour it to the salad
Add cabbage to the total mass without brine, you do not need to cut.
Season everything with oil, if you wish, the vinaigrette can be salt.

Video: The most delicious recipe is vinaigrette

Vinaigrette with beans, salted mushrooms and vegetable oil: ingredients, recipe

There must be a "sourness" in the vinaigrette. It can be achieved in several ways by putting canned peas, sauerkraut or salted cucumbers, mushrooms in a salad. You can simply bury the salad with any vinegar or lemon juice.

Interesting: salted mushrooms are not added to every vinaigrette. This is an interesting way to diversify the already bored salad. You can use any mushrooms, but adding them, exclude cucumbers and cabbage so that the vinaigrette is not too salty.

What ingredients should have:

Potatoes -3-4 pcs. (boiled "in the uniform", the number of potatoes depends only on their size).
Pickled champignons -1 jar in 500 g (champignons are preferable in that they can easily be cut into cubes, but if you wish, you can use absolutely any mushrooms).
Canned beans -1 jar (necessarily without tomato).
Beet -2 pcs. medium size (focus on your taste).
Onion -1 PC. (large: white or blue)
Carrot -2 pcs. Large (less)
Sunflower home oil -several tbsp.
Greens -dill or parsley (for feeding or adding to salad).
Green onions -half a bunch, scrape into a salad

How to do:

Potatoes, carrots and beets (it can also be cut and folded separately so as not to “paint” the entire salad) cut into small cubes and pour it into the salad bowl.
Add the beans from a can without brine there, as well as mushrooms, cut in the same way as the rest of the vegetables.
The onion crumbles finely, the same is done with greens.
The salad is seasoned with home oil, you can add salt and mix everything thoroughly.

Vinaigrette with fresh cabbage and salted cucumbers: ingredients, recipe

This is another “classic” recipe for vinaigrette, which is prepared quite often.

What you need to have:

Potatoes -3-4 pcs. (boil in uniforms)
Carrot -2-4 pcs. (The number of fruits depends only on their size).
Beet -1-2 pcs. (The amount of beets is adjusted to your liking).
Peas -1 bank in 300 gr. (canned)
Onion -1 PC. (large white or blue)
Sauerkraut -100-150 gr.
Vegetable homemade oil from sunflower -several tbsp. (corn).
Fresh greens -a bunch of dill with parsley for serving or adding to a salad.

How to do:

Boiled vegetables are cleaned and cut into small cubes.
To vegetables should be added canned peas from a can without its brine.
Cucumbers are cut into cubes, added to vegetables
The onion is finely chopped
All ingredients are mixed, sauerkraut is placed
The vinaigrette is seasoned with oil and sprinkled with herbs

Vinaigrette with sea cabbage, with a bustic and vinegar-bustling sauce: ingredients, recipe

This is one of the most original variations of the preparation of vinaigrette. Sea cabbage is always sold in assortment (canned or weight, acute with garlic or vegetables) in modern stores. She "diversifies" the usual vinaigrette. Such a dish can not be shy to serve on the festive table or cook yourself, observing the proper power supply.

What is required:

Potatoes (boiled in uniform) -3-4 pcs. (The amount depends on the size of the fetus).
Beet -2-1 pcs. (if large beets, then 1 pc. It will be quite enough).
Carrot -2-3 pcs. (depends on how large it is)
Salty cucumber (or rnicons) -200-300 gr. (necessarily "sour").
Green pea -1 bank (canned food without brine)
Bulb - 1 PC. (if you like)
Sea cabbage -120-150 g. (Any: acute, in the marinade, with garlic, red pepper).
Sunflower oil (home) -several tbsp. (store is also suitable, but homemade is more aromatic).
Mustard -1-2 tsp (It is needed to prepare the dressing in such a vinaigrette, adjust its amount to taste).
Vinegar -0.5 tsp. (It is necessary to prepare gas stations, it is better to take apple or wine).
Green onions -a small bunch

How to cook:

The vegetables are boiled and cooled, after which they should be completely cleaned and cut into small cubes.
A salty cucumber and onions are also cut, peas simply pour out to the bulk.
Put the sea cabbage without a marinade in a common salad bowl and mix everything thoroughly, tucking the vinaigrette with a special sauce.
Put green onions on the salad before serving or during the mixing of the ingredients

IMPORTANT: In the PIAL, mix several tbsp. Oils with vinegar and mustard. Pour the whole salad with this dressing and mix it thoroughly.

Vinaigrette with fresh cucumbers: ingredients, recipe

This is a “special” salad recipe, because 5 types of vegetables are mixed in it: boiled, canned, sauer and fresh. Such a vinaigrette is relevant in the hot, summer season. If desired, you can add any greens, lemon juice, green onions, fresh sweet or bell pepper, some cut the tomato.

What is required:

Potatoes -2-3 pcs. (depends on the size of the potato)
Carrot - 1-2 pcs. (large or small)
Beet - 1-2 pcs. (if large, one will be enough)
Fresh cucumber - 2-4 pcs. (depends on how large they are).
Green peas - 1 bank (canned)
Sauerkraut -100-150 gr. (EXTERNAL, White)
Homemade oil (from sunflower)- several tbsp.
Onion -1 PC. Large
Green onions, any greens - A small bunch

How to cook:

Vegetables are boiled, cooled, cleaned, cut into neat cubes.
A fresh cucumber is added to them, cut in the same way, peas without brine and sauerkraut without a marinade.
Greens and onions should be finely broken, added to the total mass or left for serving.
The vinaigrette is seasoned with butter and, if desired, it can be slightly salted, added with lemon juice.

Summer version of the salad using not salty, but fresh cucumber

Vinaigrette with herring and mayonnaise: ingredients, recipe

This salad recipe is very similar to the classic “herring under a fur coat”, but is characterized by the nature of the ingredient cutting and some components. Nevertheless, it is very tasty due to the combination of ingredients and such a vinaigrette can be safely served for the festive table, prepared for dinner or for a variety.

What you need to have:

Potatoes -3-4 pcs. (not large potatoes "in uniforms")
Carrot -2-4 pcs. (The number of carrots depends on its size).
Beet -1-2 pcs. (1 large or 2 small)
Herring - 1 large fish (salty or weakly salted)
Peas -1 bank of approximately 300 gr. (canned).
Onion -1 large (any: white or blue)
Salty cucumber - 2 pcs. (can be excluded if desired)
Fat mayonnaise -several tbsp.
Fresh greens -a bunch of dill with parsley for serving or adding to a salad.

How to prepare:

Vegetables are boiled, then cooled and cleaned
All ingredients are cut into small cubes and poured into a large salad bowl.
Peas without brine spils into the salad
The herring is cleaned of the insides and skeleton, cut into cubes and added to the total mass.
Season everything with mayonnaise, if you wish, the vinaigrette can be sprinkled with fresh herbs before serving.

Vinaigrette diet without potatoes for weight loss: ingredients, recipe

Vinaigrette is a wonderful dish for those who adhere to a healthy diet and tries to lose weight. The main thing is to choose the right ingredients and exclude the most high -calorie.

Which will come in handy:

Carrot -1-2 pcs. (large)
Beet -1-2 pcs. (depends on the size)
Onion -1 PC. (average or large)
Green onions -a small bunch (you can also use any other greens).
Green pea -1 bank (canned)
Sauerkraut -100-125 gr. (without brine)
Pickle -1-3 pcs. (depends on the size)
Canned or boiled beans -100 gr. (canned without tomato).
Vegetable oil -several tbsp.
Close of garlic -optional

How to cook:

Boiled vegetables are cleaned and cut into cubes, poured into a salad bowl.
Cuttled salted cucumbers, boiled beans and canned peas are added to them.
After that, you can chop the greens and squeeze the slice of garlic.
The salad is seasoned with oil (olive or linen, you can use any) and is thoroughly mixed. You can season with salt and pepper, dried herbs.

Vinaigrette without cucumbers and green peas: ingredients, recipe

What do you need:

Potatoes -2-3 pcs. (The amount depends on the size of the potatoes).
Carrot -1-2 pcs. (large or medium)
Large beans -100-150 gr. (dry)
Fresh cucumber -2-3 pcs. (quantity depends on the size)
Beet -1 PC. (large)
Green onions -a small bunch (you can use any greens).
Onion (blue) -1 PC. (average)
Bulgarian pepper -1 PC. (large, can be replaced with a pair of ordinary sweet peppers).
Sauer white cabbage -100 gr.

How to cook:

Vegetables and beans are boiled until cooked, cooled and cleaned.
Sloped vegetables in the salad bowl, add a cucumber and boiled beans, bell pepper.
Chop finely greens and onions
Salad can be seasoned with sunflower oil or oiling based on oil, vinegar and mustard (acute with dijon).

Vinaigrette with apple and without cabbage: ingredients, recipe

An apple is an unusual, but very tasty ingredient for the vinaigrette. It is important to choose a “correct” sweet and sour apple (sweets are not suitable, because it is the beets that should give sweet salad, and sour will spoil the whole taste of the vinaigrette).

What to prepare for salad:

Potatoes "in uniforms" -2-3 pcs. (small)
Apple -1 PC. (Varieties Ai-Dared, Ligold, Jonathan)
Pickle -2-3 pcs. (depends on the size)
Dark beans - 100 gr. (boiled)
Carrot -2-3 pcs. (medium size, not very large)
Beet -1 PC. (quite large)
Onion (blue or white) -1 head (not large)
Parsley -11 Small bunch
Sunflower oil -several tbsp.

How to cook:

Boiled vegetables are cooled and finely cut into cubes.
The same should be done with an apple and salty cucumber
The onion and greens are finely crumble, you can add green onions.
Season the salad with oil, add salt and any fragrant spices, spices.

Egg vinaigrette: ingredients, recipe

Such a vinaigrette is more satisfying and has a soft taste, oily and saturated due to the addition of eggs and mayonnaise to the salad.

What is required:

Potatoes -2-3 pcs. (boiled in uniforms)
Egg -4-5 pcs. (boiled in steep)
Carrot -1-2 pcs. (also boiled)
Beet -1 PC. (large fruit)
Onion -1 head (middle)
Pickle -2 pcs. (medium)
A bunch of any greenery -small
Mayonnaise -several tbsp. (fat)
Canned peas, corn or beans -1 small bank.

How to cook:

Sloped boiled vegetables sprinkle into a salad bowl, sprinkle cucumbers and onions to them.
Greens should be very finely chopped, and eggs are cut into cubes.
Pour peas (or beans, but without a tomato).
Season the vinaigrette with mayonnaise and mix thoroughly, you can improve the taste of the salad with any spicy seasonings.

Vinaigrette with meat: ingredients, recipe

Of course, this is not a “classic” vinaigrette, but, nevertheless, a tasty and hearty salad for any reason: for dinner or lunch, for a festive table.

What do you need:

Potatoes -2 pcs. (large, boiled in uniforms)
Beet -1 PC. (large)
Carrot -1 PC. (large)
Beans -200 gr. (boiled or canned)
Cooked meat -300-400 gr. (You can also use beef or chicken).
Sauerkraut -100-150 gr.
Onion -1 small onion (white or blue)
Green onions -a small bunch
Salad gas station -several tbsp. Oils (or mayonnaise), a little mustard and vinegar.

How to cook:

Boiled vegetables should be cleaned and finely chopped
In the salad bowl to vegetables, add beans and sauerkraut.
The meat should be cut as small as vegetables.
Greens and onions are very finely crumble, added to the rest of the ingredients.
Pour the salad with refueling and mix it thoroughly

Vinaigrette with corn instead of peas: ingredients, recipe

Corn will allow you to improve the taste of the usual vinaigrette.

What is required:

Potatoes (boiled in uniform) -3-4 pcs.
Beet -1 PC. (large)
Carrot -1-3 pcs. (depends on the size)
Salty cucumber (or rnicons) -100-200 gr.
Canned corn -1 bank
Bulb - 1 PC. (small)
Sauerkraut -120-150 g.
Sunflower oil (home) -several tbsp. (Suitable and store or corn).

How to cook:

Vegetables are boiled and cooled, cut into small cubes.
A salty cucumber and onion are crushed, corn is poured to the bulk.
Put cabbage and finely chopped greens to the rest of the ingredients.
Season the vinaigrette with oil

Vinaigrette with sprats: ingredients, recipe

Kilka is a small fish with a rich and brackish taste that resembles a herring. It can also be added to the vinaigrette, preparing a more modern version of the salad.

What is required:

Potatoes -2-3 pcs. (small, boiled in uniforms).
Beet -2 pcs. (small size)
Korean carrot -100 gr. (with garlic)
Pickle -1-2 pcs. (medium size, not small)
Green peas (canned food) -0.5 banks (without brine).
Kilka -200-300 gr. (purified)
Refueling -several tbsp. oils, mustard in grains and spices

How to cook:

Potatoes and beets are boiled, then cut into cubes.
Vegetables are poured into the salad bowl, chopped cucumber, peas and Korean carrots are added.
Pour the gas station and mix thoroughly
Put the sprat on top of the salad (fillet without a ridge)

How to make a vinaigrette delicious: with ieveta:

For salad, choose the "old" beets, it has a more rich taste and sweetness.
For refueling, you should use homemade oil, which has a more saturated taste and aroma than a filtered store.
Corn, olive or linseed oil is also suitable for refueling (choose to taste).
The secret of a delicious vinaigrette is an abundance of vegetables and different methods of their preparation (cook, pickling, pickling, salting).
You can also refuel vinaigrette with sour cream or mayonnaise (or serving).
For piquancy, add garlic tooth tooth to the salad

How to decorate the vinaigrette for the festive table for the New Year, Birthday March 8, February 14, 23, wedding, anniversary: \u200b\u200bideas, photos

You can set the vinaigrette in different ways, it is not at all necessary to apply it with a slide or put a huge salad bowl on the table. Try to allocate the main ingredient, especially if it is very unusual for a classic salad recipe.

How can you decorate: