How to quickly cook beets? How much time to cook beets until cooked in a pan for the vinaigrette, a salad with garlic and herring under a fur coat? How and how much to cook red beets for borsch, beetroot?

How to quickly cook beets? How much time to cook beets until cooked in a pan for the vinaigrette, a salad with garlic and herring under a fur coat? How and how much to cook red beets for borsch, beetroot?

Temporary norms for cooking beets in a pan, steamed, in a slow cooker and microwave.

Beetroot is a delicious and healthy vegetable with rich color. It is very popular in the winter when there are very few fresh vegetables and greens on the store shelves. Beets contain a lot of vitamins and minerals, in addition, this product is ideal for feeding children and people with low hemoglobin.

How much time to cook beets until cooked in a pan for the vinaigrette?

The preparation time of the root crop depends on many factors. A huge role is played by the age of the root crop, its size and method of preparation. Devices such as multicooker, microwave and double boiler help to accelerate the process of cooking vegetables.

Features of the preparation of beets in a pan for the vinaigrette:

  • If you place the vegetable in cold water, then the cooking time will be 1.5-2 hours
  • You can speed up the cooking process by plunging the root crop into a pan with boiling water
  • When immersing vegetables in boiling water, they will boil in 1 hour
  • If you are in a hurry and you want to boil your beets as soon as possible, you can pour the juice of one lemon into boiling water. This amount of acid is enough for 3 liters of water. Cooking time will be 40 minutes

How much to cook young beets until cooked in a pan?

Young beets are a storehouse of vitamins. This is a great product that is better to use fresh for making salads from cabbage and carrot in Korean.

Instructions:

  • Pick up an almost complete pan of water and put it on the fire. After boiling, pour a little vinegar. This will help the vegetable not lose color
  • Immerse young root crops, you do not need to remove the skin from them
  • If the fruits are small, cook them for 40 minutes. Medium and large vegetables can be prepared for 1-1.5 hours

If you want to facilitate the process of removing the skin after cooking the vegetable, after boiling, pour it with ice water and let it stand.

How much to cook beets for lettuce with garlic and herring under a fur coat?

In winter and early spring, when there are few fresh vegetables on the shelves, and they are quite expensive, delicious salads with garlic, herring, nuts and raisins are prepared from beets. The time of cooking vegetables for these salads depends on the size of the root crops.

Time and features of cooking beets for herring under a fur coat and salads:

  • The vegetable for such dishes should be well welded and not crunch
  • Small root crops should be placed in boiling water and cook for 40 minutes
  • Large vegetables will have to be cooked longer, cooking time is 1.5 hours

You can determine readiness with a fork. It should easily and easily enter the root crop.

How and how much to cook beets in a slow cooker?

There are several ways to make root crops in a slow cooker. If you want the beetroot to preserve the maximum benefit and vitamins, prepare it steamed, that is, using a metal bowl with holes. Beets can be cooked in the "soup" mode.

Instructions and the time of cooking beets in a slow cooker:

  • The fastest and retaining the maximum of nutrients, you can cook the root crop in the slow cooker in the "Marcock" mode
  • To do this, fill the bowl with a third of water. Cut the root crops into 4 parts and put on an insert bowl with holes with cuts up. This is necessary that the juice does not flow out during cooking
  • After that, put the container with holes above the bowl of water and turn on the "steam" mode for 40-50 minutes
  • If you cook in the "soup" mode, then just put the beets in a container of water and cook for 60 minutes

How and how much to cook the beets in a steamer steam room?

A double boiler and a pressure cooker allow you to significantly save time when cooking. A special cooking mode accelerates the readiness of products.

Instructions for boiling beets in a double boiler:

  • Fill the main container with water by 2/3, you can add a little lemon juice and salt to the water. Boil water
  • On top of the main container, install a sheet with holes, lay the washed root crops on top of it. They must first remove the tails from them
  • Close the double boiler with a lid and cook vegetables for 25-45 minutes. The smaller the size of the root crops, the faster they will prepare. Large beets are prepared 45 minutes

How and how much to cook the beets in the pressure cooker?

In the pressure cooker, vegetables are not just cooking, but prepared under pressure, this is what can significantly reduce the cooking time of products.

Instructions for the preparation of beets in the pressure cooker:

  • Wash the beets and rub it with a brush. Cut the tips and rinse the root crops again
  • Put the vegetables in the container and pour it with water so that it covers a little food
  • Turn on the pressure cooker and cook the beets for 30 minutes

How fast and how much to cook beets in the microwave?

Microwave is a real assistant in any kitchen. It allows you to cook, fry and warm up products.

Instructions for the preparation of beets in the microwave:

  • Rinse the root crops and first cut the tips
  • Place the vegetables in a deep plate and cover with a special cover for microwave. You do not need to pour water into a plate
  • Turn on the oven for 10 minutes at a power of 800 watts. After that, cool the beets and try it for readiness, piercing it with a knife

How many hours to cook a large, large beets, kiss?

The cooking time depends on its age and cooking method.

Cooking time of large and whole beets:

  • Ordinary cook in a pan when diving in cold water: 3 hours
  • Ordinary cook in a pan when immersing the vegetable in boiling water: 1-1.5 hours
  • Preparation in the microwave at maximum power: 30 minutes
  • Preparation in a pressure cooker: 40 minutes

How much to cook the middle and small beets?

Many housewives prefer a small beetroot. Such root crops are distinguished by a pleasant sweet taste and quickly prepare.

Small beet preparation time:

  • Coons in a pan in boiling water when immersed in it at once: 40 minutes
  • In the soon ahead: 25 minutes
  • In the microwave at maximum power: 10 minutes

How much to cook grated beets?

Most often, the root crop is rubbing for the preparation of borsch. Many housewives recommend not cooking, but fry the root crop along with onions and carrots when preparing a tomato refueling.

Boat cooking options for borscht:

  • Fry with onions and carrots for 5 minutes and simmer after adding a tomato for another 5 minutes. Enter into borsch before turning it off
  • You can add beets directly to the broth. To do this, 15 minutes before the end of the cooking process, we introduce a grated vegetable and pour a spoonful of lemon juice. Cook for 10-15 minutes

How much to cook cleaned and cut beets?

Cooking time depends on the size of the pieces.

Cleaned beet cooking time:

  • If pieces are small, enough and 20 minutes. In this case, the vegetable is placed in boiling water. Salt the dish at the end
  • If you cut large beets into 4 parts, you can boil it in boiling water in just 30-40 minutes

How and how much to cook beets for borsch?

It all depends on the method of preparing the first dish. Many women do not fry anything, but lay peeled vegetables in turn and boil them. In this case, the beets are chopped and boiled for 30 minutes, after adding a spoonful of lemon juice. This is necessary that the beets do not lose color.

You can prepare a gas station for borsch, in which case the beets are cut into strips and fried with onions and carrots. After purchasing with vegetables of gold, pour a tomato and languish for another 7 minutes. The roasting is introduced into the broth in 7 minutes of long -ending.

How and how much to cook beets for the beetroot?

A lot of controversy is conducted about the origin of this dish. Someone considers the beetroot a dish of Russian cuisine, but some are sure that this is a Belarusian product. Typically, the beetroot is served cold and is characterized by a rich color.

Beetroot preparation instructions for the beetroot

  • Wash the vegetable, but do not clean. Cut the tails and immerse whole root crops in boiling liquid
  • Cook the vegetable 50-60 minutes
  • A little raw root crop must be cleaned and grated. Grated beets are introduced 10-15 minutes before the end of cooking

How much to cook beets to a child

In winter, mothers in every possible way try to diversify the baby menu, while preserving all the vitamins. Since there are few fresh vegetables at this time, vinaigrettes are often prepared from beets for kids, caviar or simply served, refilling with butter and salt.

Cooking time for the child:

  • It is best to cook vegetable for kids in the peel, so it will preserve the maximum of vitamins
  • Wash the vegetables and put them in a pressure cooker. Leave for 30 minutes
  • You can cook vegetables in a pan in boiling water, for this the root crops are immersed in a pan with boiling water and boiled for 40-60 minutes
  • Choose small root crops for cooking

Beets are an excellent vegetable from which you can prepare a lot of first dishes, salads and snacks. The maximum of vitamins is contained just in boiled beets in the peel.

Video: Methods of cooking beets

Video: How to cook beets correctly?



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Comments K. article

  1. Thanks for the useful and interesting article!

    Beetroot is a unique vegetable, without which it is impossible to imagine Slavic cuisine. It is part of many favorite dishes - such as borsch, vinaigrette, beetroot, herring under a fur coat and various salads.

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