Cranberry during pregnancy. Is it possible for pregnant cranberries from edema, with pyelonephritis, staphylococcus, cystitis and how to cook and drink cranberries during pregnancy?

Cranberry is not only tasty, but also a very useful berry. It is fraught with a huge amount of vitamins and useful trace elements that can have a bactericidal and anti -inflammatory effect on the female body, especially during pregnancy.

Content

Is it possible to eat pregnant cranberries?

Cranberries, perhaps, is a well -known berry with many advantages over the rest. It has a characteristic taste with sourness, but simultaneously with bright taste, it has the strongest preventive and therapeutic properties. It is for this reason that several generations previous to our generations treated the flu and any other cold of cranberries.

In addition, who does not remember cranberry jelly, compotes and even ordinary cranberries in sugar are delicious desserts that many mothers and grandmothers prepared for many.

Berry of bright red color attracts the attention of the fair sex in position. There is cranberries during pregnancy - it is possible and even necessary. Who, if not she can replenish the body with the necessary trace elements, strengthen immunity and cure a cold? Cranberries are perfectly fighting with a number of acute respiratory diseases while the cold has given many other complications. As a result, the sore throat disappears, the cough decreases and the temperature leaves.

Cranberry - a healthy berry for pregnant women

But you should not limit yourself only to these abilities of the berry, since it can relieve other symptoms that women can suffer in position:

swelling
violation of the water-salt balance in the body
toxicosis
pyelonephritis
saprophytic staphylococcus
cystitis and much more

Be sure to know about how to properly brew and there is cranberries. Each pregnant woman has a chance of allergies to this berry. During the use of cranberries, you should always pay limit attention to well -being and sensation. When a rash appears, redness, itching on the skin, in the sky or other negative reactions - immediately stop using cranberries into food.

Cranberries during pregnancy benefits and harms

Before you start using cranberries, every pregnant woman should know about a number of negative consequences and contraindications for the use of this berry, so as not to inadvertently harm her health.

There are three main ones Contraindicationswho can harm a woman during pregnancy:

Allergic reaction -as already mentioned, each organism is individual and therefore it is always necessary to pay attention to its well -being during the use of a product. Especially if you are going to use this product in large quantities. Always try to introduce cranberries into the diet in minimal quantities and only gradually increase the volume of berry consumed
Individual intolerance -it can also become an obstacle to regular use of the berry. Depending on the state of your health, always pay attention to what sensations you have cranberries: is there any indigenity in the intestines, nausea or vomiting
Diseases of the gastrointestinal tract-the berry is sufficiently acidic and therefore its use can lead to increased acidity of the stomach. This is extremely not desirable if a person has problems of gastrointestinal tract and ulcerative diseases in the beam, as well as gastritis

contraindications for the use of cranberries, damage from cranberries

The benefits of using cranberries during pregnancy:

Women should use cranberries in a position because there are many useful organic acids, vitamins and other substances in this berry.
During pregnancy from cranberries, the female body can receive acids such as citric, ursolic, benzoic, apple, chlorogenic, hinn, oxavere and amber
Cranberries also contain a sufficient amount of sugars such as glucose and fructose, a large number of sucrose cranberries
There are also substances such as polysaccharides: pectins, which are in cranberries in cranberries
The content of vitamin C in cranberries is equated how much it is in the citrus -known citizens known to us
Betain and vitamin P should also be distinguished as part of cranberries, these substances can completely normalize the permeability of blood vessels and capillaries in the body
Cranberries have many minerals and even calcium, which is unusually useful for women during pregnancy

cranberries during pregnancy, the beneficial properties of cranberries for women in position

It is worth noting that cranberries are one of the few berries that during pregnancy can help women with excessive swelling of the legs and arms during pregnancy. Interestingly, this sour berry also acts as a special anti -cysted treatment and has a number of properties that help:

rheumatism, eliminating the pain in the joints or making it less tangible
vitaminosis, replenishing the supply of necessary vitamins by the body
any colds, curing tonsillitis and reducing temperature
hypertension, lowering increased pressure and minimizing its unforeseen jumps
with inflammatory processes in the urine systems, cranberries acts as a therapeutic and preventive agent
if a woman has in a position of diseases such as pyelonephritis and cystitis, it is recommended to drink cranberry compotes and decoctions that improve the course of the disease and well -being. During cystitis, it is also recommended to eat two large spoons of fresh berries before each meal (if you certainly do not have gastritis or ulcerative diseases of the stomach)

Cranberry during pregnancy in the early stages

After a woman learns about her “interesting position”, she completely changes her way and lifestyle, replacing harmful food useful, normalizing her daily routine, giving herself more rest and vitamin. All this is necessary so that the child in the womb develops normally, receives important substances.

One of the best products, especially for the early period of pregnancy, is cranberries. Cranberries make up for the body of vitamins and minerals in the body, eliminates some unpleasant complications and diseases, treats viruses and strengthens immunity.

Not many people know that in addition to everything, cranberries are a powerful antioxidant that women are so necessary. Literally speaking, cranberries help to preserve not only good health, but also youth, as well as beauty. Therefore, in the early stages of pregnancy, it is highly recommended to use berry-coasted fruit drinks, which:

saturate with vitamins
give strength
lower cholesterol
"Remove" plaques in the vessels

the benefits of cranberries during pregnancy

Not a few women in the first months of pregnancy are interested in cranberries and how many berries can be consumed per day. Swelling in the first trimester is not so big and therefore, it is still not recommended to use the berry overly. The fact is that in cranberries there is a huge supply of vitamin C. This vitamin is known for being able to bring the uterus into a tone.

The tone and uterine hypertonicity is the process of reducing the walls of this muscle organ, which can lead to many unpleasant consequences.

An increased tone of the uterus can play a “angry joke” over a pregnant woman and provoke a breakdown of pregnancy (since the fruit placenta is attached precisely to the uterus). In order not to achieve an excess of vitamin C in the body, you should not use too much cranberries in the first weeks and months of pregnancy.

Cranberry during pregnancy from edema

Not one woman who was in position felt excessive swelling of the limbs:

the legs swell
swell a hand
fingers swell
the weight is very increasing
it becomes difficult to move

It is for this reason that the legs often hurt and look ugly, Kolza is squeezing on the fingers, and the clothes leaves unpleasant pressed drawings on the body. All this is due to a violation of the water-salt balance and the impaired work of the urinary tract.

This can happen to a woman at any time in both late and early stages. Exactly cranberry is capableit is able to solve all problems with excessive delaying water in the body, improve the hormonal background and contribute to the good work of the kidneys and liver.

cranberry fruit drinks are an excellent remedy against excessive swelling of the limbs during pregnancy

Cranberry with pyelonephritis during pregnancy

Pyelonephritis - This inflammatory disease that affects the kidneys. It occurs in the event that a number of adverse microorganisms are present in the human body, including a pregnant woman.

Cranberry is an excellent diuretic that is best for the treatment of this disease. It will have no negative effects on the woman’s body and will be able to improve the condition of the kidneys. All because this berry acts as a bactericidal agent. It can not only quench thirst, but reduce the elevated body temperature.

The effectiveness of cranberries in the treatment of pyelonephritis is that the juice of this berry contains special substances - tannins. Tanins are able to affect the shell of those pathogenic pathogens that caused the disease. In its action, cranberries can even be compared with the action of synthetic antibiotics.

Outing a powerful bactericidal (that is, killing microbes) the effect, cranberries also acts as an antiseptic and reduces the inflammatory process. This property significantly increases all the properties of the berry and makes it much more effective than any antibiotic, in addition, the berry does not have any specific use restrictions, allowing a pregnant woman to consume her without harm to her child in the womb.

cranberry is a powerful antibiotic of natural origin, necessary for pregnant women

Treatment of saprophytic staphylococcus during pregnancy cranberries

Saprophytic staphylococcus - The causative agent of an inflammatory disease that affects the kidneys. This disease can harm the well-being and work of the urine organs of both an ordinary person and a woman in a position.

This bacterium, which can be present in the body of a pregnant woman, causes tangible harm to the work of the urine organs, kidneys and liver. You can get rid of the pathogen only using a course of special antibiotics, but their use is strictly limited during pregnancy.

Excessive use of antibiotics or unresolved antibiotics can disrupt pregnancy or lead to abnormal development of the fetus.

cranberries in the treatment of pathogenic bacteria and staphylococcus

It is for this reason that a woman should be treated with one course in a position, including both synthetic medicines and cranberries that will have a bactericidal and antiseptic effect on a weakened organism, as well as increase the immunity of a woman.

Cranberries with cystitis in pregnant women

It is worth highlighting the effectiveness of treatment of cystitis in the early stages of the disease during pregnancy. The fact is that if cystitis has already gained a rather complex and difficult form, then in the accompanying drugs and sometimes even antibiotics can not be done in any way.

If cystitis has just “began to make itself felt”, cranberries will help eliminate the pathogenic bacterium and reduce the inflammatory process. This is very important for women in a position, since they are simply forbidden to use many medicines due to their “interesting” position.

The uniqueness of the action of the berry is that all the enzymes of the cranberries do not break up, falling into the stomach. Therefore, beneficial substances in cranberry juice continue their effects in the bladder and in the kidneys.

Nameless — treatment of cranberry cystitis during pregnancy

The frequent and abundant use of cranberries during cystitis can give a strong diuretic, bactericidal and anti -inflammatory effect, which will eliminate the disease. In addition, if you regularly eat cranberries just like that, you can have a preventive effect from cystitis on the body.

Cranberry will help to avoid unpleasant sensations during cystitis:

frequent urination
pain in the groin
rubber in the groin
low's pain
pain during urination
temperature rise

Cystitis is a frequent disease that affects the female body during pregnancy.

How will cranberries help with its frequent use during cystitis in a pregnant woman:

will accelerate the recovery of a woman from cystitis
prevent cystitis
will lead to inhibition of the development of microbes in the body
will kill all pathogenic bacteria in the digestive tract and urine organs
will remove bacteria along the urinary tract
will make urine so much with a “acidic environment” that it will be difficult to survive bacteria

How to brew cranberries during pregnancy and drink

The use of cranberries is useful for any person, especially for a woman in a position. It is worth knowing that the berry can be consumed not only in fresh fresh form, but also in the form of compotes, decoctions and fruit drinks.

It is known that traditional medicine uses not only cranberries for the production of drugs, but also the leaves of this plant.

Cranberry juice during pregnancy:

The most useful drink is still cranberry juice
Juice obtained from berries, which has not succumbed to any temperature treatment is considered the most useful product
The largest number of trace elements and vitamins, useful for any disease, is hidden in cold squeezing juice.

Special kitchen appliances will help get juice from the berry.

Cranberry decoction during pregnancy:

You can take any number of berries for making a decoction, the more there are, the more useful the decoction will be
It is not recommended to cook fresh berries for more than five minutes in boiling water. So you will save the maximum concentration of vitamins and nutrients in the drink
The best ratio in a decoction of water and berries is a liter of water per cranberry cup
Berries for the decoction should definitely be kneaded or interpreted in advance, a blender may also come to help, which will turn cranberries in mashed potatoes
The mixture after boiling for five minutes should be removed from the fire
You can add sugar or honey to the finished hot broth if desired
Knight silt mint will also help to decorate the taste

Adding honey to the broth has its restrictions on honey cannot be added to a hot broth, since under the influence of hot temperatures, it loses its beneficial properties and, conversely, begins to produce toxic ones. Add honey to a cooled drink.

Tea with cranberries for pregnant women:

Fresh berries come in handy for the preparation of healthy tea
About two tablespoons of cranberry puree from fresh berries must be added to a tea tender (you can in a cup)
berry mashed potatoes are poured with steep boiling water
You can drink tea fifteen minutes after filling hot water
Such tea will be very useful regardless of when you eat it: before or after eating

A mint leaves, cinnamon and a slice of lemon will decorate the taste of cranberry juice and give pleasure to a hot vitamin drink.

How to cook cranberries during pregnancy: fruit drink, compote, infusion

Cranberry fruits for women during pregnancy:

For cooking delicious and healthy fruit drink Prepare half a kilogram of fresh cranberries
Wash the berries thoroughly in water
From the berries (by the way, there can be either half a kilo or a whole kilogram) should squeeze the maximum amount of juice
The squeezed juice should be removed for storage in the refrigerator
Cake from the berries that will remain with you after squeezing the juice should be poured with approximately a liter of pure water
This water should be boiled and hold for a few more minutes
The resulting decoction should be filtered through gauze qualitatively
The resulting broth is mixed with previously squeezed cranberry juice
If desired, you can add sugar or honey to the fruit drink, which paints the drink and give it a sweet and sour taste

You can store such a fruit drink for several days in the refrigerator, it will not lose its useful properties.

Tasty cranberry compote for pregnant women:

Cranberry is perfect for making compote, which can be used immediately or stored for the winter
For one liter jar of compote, a liter of water, cranberry glass and half a glass of sugar are useful
Berries before preparing compote should be thoroughly washed and chopped in mashed potatoes
The resulting mashed potatoes should be squeezed through gauze to use only juice to prepare compote, you can brew cake in tea
Cranberry juice is mixed with water, brought to a boil, sugar is added and five minutes boiled
After that, it is rolled up and stored

Cranberry infusion for pregnant women:

Cranberry tincture requires caution in use, but nevertheless it is an excellent medicinal product.

A glass of fresh washed cranberries should be turned in mashed potatoes in any way known to you
After that, homogeneous puree is covered with a glass of sugar and thoroughly mixed until sugar dissolves
The resulting mashed potatoes are filled with half a liter of vodka and sent for insisting

Insist the drink should be within two weeks in a dark and cool place.

Cranberries in sugar and with honey during pregnancy: recipes

Many people like to eat cranberries as it is with her natural sour taste. But for those who do not like Kislyatin, a “cranberry in sugar” will be an excellent recipe. Such a berry has a sweet and sour taste and a mass of advantages, due to its freshness and juiciness.

How to cook cranberries in sugar:

Prepare about 300 grams of fresh juicy cranberries
Make sure that all berries are elastic. Soft berries are not suitable for this recipe
In a saucepan on a fire, you should heat approximately 100-120 ml of water and dissolve 100 grams of sugar in it
If desired, you can add a teaspoon of an orange zest that will give a wonderful aroma to the solution
Fresh berries should be dipped in boiled sugar syrup
It is not necessary to cook them in syrup. Turn off the fire and carefully mix all the berries so that the syrup covers all berries on each side
Pour about 250 grams of powdered on a baking sheet on a baking sheet
Berries with the help of a slotted spoon we take out of the syrup and put on a baking sheet with powdered sugar
Alternately, every portion of berries should be quickly wetted by sugar, rolling them in the powder
Put the berries in a beautiful serving dish

Dried cranberries during pregnancy

The advantage of the dried berry is that it can be stored for much longer fresh. A properly dried cranberry berry does not lose its beneficial properties, but on the contrary it becomes a concentrate in which the maximum number of vitamins and other trace elements are located.

Dried cranberries are allowed to eat during pregnancy. It is also easy to cook compotes and decoctions, teas and drinks from it, cook jams and jams, and also simply is.

Preparation of dried cranberries:

Take the berries carefully, removing all soft and leaving only elastic
Say the berry of extra cuttings and pollution, wash in water
Clean berries should be held over a hot steam for up to five minutes in order to sterilize them
Dry berries on a wide baking sheet covered with natural fabric in the sun or in a warm dry room until complete hardening
Artificially, you can dry cranberries in the oven
For drying in the oven, the berry is kept at a temperature of 30-40 degrees until the bursting, and then at 6-70 before drying out
Dry berry should be stored in canvas bags

Cranberries during pregnancy reviews

Catherine:“Cranberry is not only tasty, but also useful. I have nowhere to grow cranberries, and I do not know how to do it. I always get cranberries in a vegetable store. It also happens that it is very expensive, especially in winter. But it is worth saying that it should be bought in small portions - this is practical and cheap. Only a few berries are necessary in order to brew tea and a cup in order to boil several liters of delicious compote! ”

Zhanna:«I can say with confidence that cranberries are a huge field of activity for such a cook like me. I often make fruit drinks, sorbets, tinctures and sauces from this berry. I remember that I discovered it for myself precisely during pregnancy, because during this period I was always pulled on an unknown and acidic food. I think it is this berry that is my beloved. If desired, it can be made very sweet and tasty. Do not be afraid of experimentation! "

Ilona:“Cranberries are more likely for me than food. As soon as I get a cold, I am only cranberry! In the first pairs of cranberries, a 100% probability will help. I drink tea and a decoction of cranberries with a sore throat, runny nose and cough. I eat fresh cranberries and jam from dolling cranberries with sugar. It even seems to me that the properties of cranberries are much stronger and more powerful than the well -known and popular raspberries! ”