What to prepare from the remains of non -free -free dough: recipes for pies, pies, croissants, cake

If you have the remains of a nonsense dough, make delicious pastries. Look for recipes in the article.

Often, when cooking any flour dish, cuts of unused dough remain. And sometimes a lot is cut off. We simply send the remains to the refrigerator, with a great hope to cook something the next day. But, usually, we just forget about him and the dough spoils. It is better not to do in this way and immediately prepare a simple and at the same time delicious treat.

Read in another article on our website: "How to decorate the pie beautifully with the remains of the dough?" You will find ways, tips from hostesses.

In the article below we will talk about somewhat simple and at the same time delicious desserts that are prepared in haste. At the same time, such recipes are as simple as possible, but fly apart on the festive table and not only, almost at the speed of light. Very often, the remnants of the dough remain precisely after modeling all their favorite dumplings. It is ideal for the preparation of small pies and dishes in a steam bath. And, if you grease it with oil, you get a delicious layer. So, below you will find recipes for dishes from the remains of a non -free -free dough. Read further.

Fried triangles from the remnants

All that will need to be done in this recipe is to roll out the remaining non -external dough into a thin layer and grease it with melted butter. Then follow the following:

1. Fold the layer in half and once again oxide and roll out.
2. Now it is necessary to send the oil dough to the refrigerator for half an hour at least.
3. Then, again, roll everything out and after all the manipulations cut into absolutely any shape, you can make triangles.
4. Fuck products in vegetable oil.

And now, a simple and unrealistically tasty treat - fried triangles, ready. It can be eaten with jam, condensed milk and various other sweet sauces.

Surgery buns with cinnamon from dough residues in the microwave

These delicious non -free -free rolls with cinnamon from the remnants of the dough are a little reminiscent of the famous sinnabon buns. At the same time, they are incredibly tasty, lush and appetizing.

For them, you need to do the following:

1. Roll the dough into a circle thick 3 millimeters.
2. Now you can take any chocolate filling (it can be a chocolate pasta or just cream cream) and smear throughout the circle.
3. After twist the layer into the roll, tightly pinch its edges, cut it into portions (up to 5 cm wide), and send it to the microwave for about one and a half to two minutes.

Ready -made buns can be watered with condensed milk and enjoy their taste.

Bags from the remnants of a non -free -legged dough with minced meat: Recipe  

To prepare this snack, only a few products will need - puff pastry, minced meat and onions. Here is a recipe for how to make bags from the remains of a nonsense dough with minced meat:

1. Roll out the dough, cut it into squares.
2. Twist the onion, mix it with minced meat and put the filling on the squares of the dough.
3. Then pinch the dough so that it turns out a kind of bag.
4. Now everything needs to be put on a baking sheet and lubricated with an egg to give the products a rosy crust.
5. The baking sheet should be put in the oven and bake at temperature 200 degrees For thirty minutes.

Serve hot on the table.

Puff pie with cottage cheese and apples from the remains of a non -annoyed dough

For the implementation of such a recipe, the ingredients are needed that will definitely be found in the kitchen of any housewife:

• Remains of non -free -free dough
• A little cottage cheese
• A couple of apples and bananas

Make a layer cake like this:

1. The dough must be rolled into a thin rectangle.
2. Grate the apples on a grater or just chop finely.
3. Cut the bananas with thin rings.
4. Put cottage cheese in the center of the dough, bananas and then apples on it.
5. The edges of the dough need to be cut into strips at a small angle, and braid on top in the shape of a pigtail.
6. All that remains to do next is to bake the pie in the oven, heated to two hundred degrees, about half an hour.

That's it, the delicious tea is ready. Cut the pie into pieces and serve to any hot drink.

Meat strudel from the remains of a nonsense dough

For a meat strapel, you need to cook minced meat. Add finely chopped onions and potatoes to it - 1 piece. Salt and pepper. Remain the remains of the non -exposure dough into a lump and subtly roll it into the layer, and place the filling on it. After turn everything into the roll and tightly click all the edges. Bake the stridel at 170-180 degrees for about an hour and a half.

Napoleon cake from the residues of puff -free dough: recipe

To prepare one of the most delicious cakes called Napoleon, you need to take a puff -free dough. In our case, the remains from the previous cooking process are suitable. Here are other steps of the recipe:

1. Roll out the dough, cut into wide stripes, pierce with a fork and bake at 180 degrees before the formation of brown crust (in time - about fifteen minutes).
2. After baking, you need to cut the edges a little and grind them for sprinkling.

Now cook the cream:

1. Mix 2 tbsp. tablespoons flour and 0.5 cups Sahara.
2. Rub the resulting mixture by adding one egg.
3. You need to grind the egg with a sugar mixture well and add 0.5 liters milk.
4. After that, you need to mix everything well and cook over low heat until thickened.

When the cream cools down - the cakes are lubricated in layers, while do not forget to add the baby and to the layer - it will turn out very tasty and unusual. That's the whole recipe.

Rogaliki from the remnants

The remnants of the non -free -skinned puff pastry should be rolled into a thin circle. After that, do the following:

1. Divide it into eight identical sectors-triangles, as when cutting a cake.
2. Now the turn of the filling. It can be anything, but it is better to take a thick and viscous filling. If you want to make pants with jam, and it is liquid, then add a couple of tablespoons of semolina to it. So the jam thickens faster.
3. Put the filling on a wide edge of the resulting triangle, and then twist to a narrow one.
4. Further, all that remains to do is to bake the stoves for twenty minutes in the oven at a temperature of at least one hundred eighty degrees.

Serve sills to tea or coffee.

Sausages in the test: non -free -free recipe

In the sausages, remove the protective shell and then wrap with stripes of puff -free dough. Sausages need to be shifted to a baking sheet and baked in the oven about 30-35 minutes at 180 degrees To rosy crust. Ready. This recipe is also suitable for cooking cutlets in the dough. If you have a lot of tests left, then make sausages and cutlets, for a variety.

Pies with apples from the residues of non -cheerful dough: Recipe

Pies with apples is a favorite pastries of many people. Make them from the remains of a non -annoyed dough. Here is the prescription:

1. Peel the apples, finely cut, mix sugar and butter.
2. Now it is necessary to be caramelized in a pan, in gas for ten minutes. Do not forget to constantly stir the apple mixture so as not to burn.
3. Roll out the dough and cut into small equal squares.
4. After that, half of them, you need to make three cuts and lay out apple filling, lubricating the edges with yolk.
5. After cover the second half, pinch the edges and send everything to the oven for twenty -five minutes at a temperature 180 degrees.

You can serve on the table both hot and cold - tasty and appetizing.

Rice pie with an egg from the remains of a nonsense dough  

So, you have the remains of a non -exalted dough. Make another delicious pie, but already with rice and egg. Here is the prescription:

1. First, make the filling. Riches weld.
2. Boil the eggs also hard and chop finely.
3. Green beam must be chopped, added to sour cream, salt and pepper.
4. Mix the entire filling.
5. Roll puff pastry without yeast and divide it into several parts. Put part of the dough for baking.
6. Put the filling in the shape, cover with the second part, and pinch tightly, while making a small hole for the output of the steam.

Bake for forty minutes at temperature 180 degrees.

Chicken legs in puff -free dough - what to cook from residues: recipe

Mistresses often buy puff -free dough to please their households with delicious pastries. Naturally, the dough remains. There will be many residues if a woman herself makes such a dough. So what to cook? Make chicken legs in a puff -free dough. Here is the prescription:

1. Chicken legs (it is better to take the legs) should be seasoned with salt and spices for meat.
2. Put the garlic plate in the chicken itself.
3. Roll the puff pastry and cut into stripes slightly.
4. Now the legs are wrapped in puff stripes and laid out in a baking dish.

The dish is prepared for forty -five minutes at temperature 180 degrees.

Homemade turntables with pumpkin from the remnants  

Make such baking, and your relatives will all the time ask for tea. Homemade turntables are original and tasty. Bake them from the remnants of a nonsense dough with a pumpkin filling. Do this:

1. Remains from non -free -free dough wrap in the food film and cool in the refrigerator. 10-15 minutes.
2. A pre -cleaned pumpkin should be rubbed on a coarse -grained grater.
3. Next, it is laid out with a bowl and covered with sugar, mixed and left to be sprinkled with juice.
4. After the allotted time, squeeze the pumpkin from excess juice.
5. In the meantime, the oven should warm up up to 180 degrees.
6. While this is happening, work with the test and filling continues. Take part of the dough, roll out the most subtly.
7. Put the filling on top of the dough, then roll everything into the roll and twist it into a dense flagellum.
8. In such a turntable, he goes to the oven and baked for forty -five minutes.
9. You still need to not forget to lubricate the top with an egg for greater blush.

Serve the turntable for tea or coffee with milk or cappuccino. You can cook cocoa. The pumpkin goes well with the milk drink.

Pies from the remnants of an exhaust dough of the FILL with eggplant and cheese in the oven: Recipe

If you accidentally saw this recipe and you wanted to make baking of the dough of the Philo, then in the article on this link you will find how to knead it correctly. This is the finest blank, and the products from it are delicious. Here is another an article with several recipes. 

So, if you have the remains or a whole piece of fi -baking, make pies with eggplant and cheese in the oven. Here is the prescription:

List of necessary products: 

• Remains of puff pastry fi without yeast
• 2 eggplant
• One onions
• 100 grams of solid cheese
• Sour cream
• Garlic, salt and spices
• Yolk and a pinch of sesame seeds

Cooking process:

1. First, the filling is prepared. Eggplants need to be cleaned and cut into medium -sized cubes.
2. The onion is cleaned and cut into small cubes.
3. In a frying pan heated with vegetable oil, onions are fried ( about 2-3 minutes), eggplant are added and all this filling is extinguished under a closed lid during 10 minutes.
4. Be sure to stir.

In parallel with this dough, wrap the dough into the food film and take it into the refrigerator for half an hour. After it passes thirty minutes, it needs to be taken out. Returning to the eggplant, add sour cream to them. And all this extinguish for another 3 minutes. The filling should cool. After cooling into it, add salt, pepper and spices, and after hard cheese.

Blind the pies, laying on each rolled circle on a tablespoon of filling. Lay the blanks on a baking sheet and bake at 180 degrees to a rosy crust.

Croissants with chocolate from the remains of non -free -cheap dough: Recipe

For the manufacture of this French delicacy, you will need milk, the remains of a non -exposure dough and a little black or milk chocolate. Here is a recipe for croissants:

1. Chocolate needs to be broken into slices.
2. Roll out the dough and cut into triangles.
3. After the wide side, you need to lay out the slices of chocolate and then turn so that the dough looks like a small French croissant.
4. Next, put the future croissants on a baking sheet, grease well with milk and bake them at temperature 180 degrees About twenty to thirty minutes. And after cooling, you can enjoy a delicious dessert.

As you can already note: there are a lot of recipes for dishes that can be prepared from the remains of non -free -free dough. Just have a choice of which dish will be prepared this time. A couple of hours of free time - and not only a dumpling plate, but beautiful meat snacks, desserts and hot dishes will be able to show off on the hostess’s table. The most important thing is to clearly plan the employment time and not spend the whole day in the kitchen due to the variety of recipes. Enjoy your meal!

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